 All animals for consumption during the feast were slaughtered and divided among relatives and neighbours.Libation and Oblation were performed at the corner of the house called Rii (family altar) by head of the family with cooked meat and rice beer served on plantain leaf to the family deity as thanksgiving for the bountiful harvest.The guests, sisters and relatives from the neighbouring villages arrived in the evening and the feast of eating and drinking began by lighting bonfire in public ground.