 The Moscato Passito di Pantelleria has already been mentioned above.Other famous passiti include Malvasia delle Lipari Passito D.O.C., Vin Santo in Tuscany, Recioto around Verona, the historical (made since Roman times) Caluso Passito made from Erbaluce grapes from the Canavese region in Piedmont and Sciachetrà from the Cinque terre east of Genoa.Vin Santo is made in Tuscany from hand-picked grapes that are hung from the rafters to dry.