 In Ireland, potato cakes are served in traditional breakfasts along with soda bread and toast.Scottish tattie scones and Lancashire potato cakes are made from mashed or reconstituted potato and flour, and baked on a griddle.They are typically served fried with breakfast, or as a snack with butter or margarine, although they are often served with other toppings such as baked beans, scrambled eggs, garlic butter, or tomato ketchup.