 Another straw wine of Spain, produced only by locals of the town of Pedro Bernardo, province of Ávila, Castile and Leon is known as Ligeruelo wine.Grapes of the Uva Ligeruela variety are cultivated in drained, warm, sunny vineyards, and then collected and partially dehydrated over "zardos", or wicker beds constructed to give a light maturation to the grapes, exposed to sun during the first days of fall.These half-dried grapes are then vinified in big clay jars or amphorae (called tinaja), and conserved in clay or crystal recipients.