 Two main dishes associated with Aklan and Aklanons are Inubaran and Binakol.Inubaran, is a Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk ("gata") or coconut cream ("kakang gata"), a souring agent, lemongrass, and various spices.The souring agent (called "aeabihig") is traditionally either "batuan" fruits ("Garcinia morella") or "libas" leaves ("Spondias pinnata").