 The program grew to over 400 students by the 1980s when Dowling decided to apply for accreditation for the school.The school was accredited in 1981 by the Commonwealth of Massachusetts, Department of Education and then by NATTS (National Association of Trade and Technical Schools) in 1989.The Cambridge School of Culinary Arts offers a diverse set of programs including-


The school offers a diverse blend of recreational classes for amateur cooks and professionals.