 Mahón cheese

Maó cheese ("formatge de Maó" in the original Catalan, "queso de Mahón" in Spanish) is a soft to hard white cheese made from cow's milk, named after the town and natural port of Maó (known as Mahón in Spanish), on the island of Menorca off the Mediterranean coast of Spain.Menorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.