 It was by 1950s that main course type salads started to appear in books like "Better Homes & Gardens, New Cook Book"; whereas, that often included Caesar salad along with the usual bound chicken salad, but no Asian-styled or -flavored salads.The "Good Housekeeping Cookbook" introduced a "Sesame-Spinach Salad," with soy sauce and salad oil, although not with sesame oil; whereas, this introduced something closer to Asian flavors, such as comparatively to what also included a few curry salads and still others that were similar to "Better Homes".The next generation of ever more exotic and main course salads were on the way.