 Over time, guests and critics began to notice the quality of the food in addition to the odd presentation.A 2005 review by "The New York Times Magazine" declared "A 20-course tasting menu can begin with 'sushi' made of paper that has been printed with images of maki and wrapped around vinegared rice and conclude with a mint-flavored picture of a candy cane ...It may sound like some sort of Surrealist stunt with dire intestinal consequences, but here’s the rub