 He was the consulting chef at the Club XIX, at the Lodge in Pebble Beach in Pebble Beach, California.He is the author of "The Cuisine of Hubert Keller" and is the co-author of Dr. Dean Ornish's "Eat More, Weigh Less".Keller was the first guest chef with Jean-Marc Fullsack to cook a dinner for a president (Clinton) in White House history and to train the White House chef in healthy cooking with the guidance of Jean-Marc Fullsack.