 In agroforestry, silvicultural practices are combined with agricultural crops like legumes, along with orchard farming and livestock ranching on the same piece of land.It is defined as a sustainable land-use system that maintains or increases the total yield by combining food crop together with forest tree and livestock ranching on the same unit of land, using management practices that consider the social and cultural characteristics of the local people and the economic and ecological condition of the area.Major non-governmental organizations who partner in the implementation of the social forestry scheme are