 The dessert the region is most renowned for is named the ‘torta tre monti’ (or ‘cake of the three towers’).This traditional Sammarinese cake is made from thin layers of wafer held together by a hazelnut paste and covered in dark chocolate fondant.The name of the cake derives from the three towers of Monte Titano (Guaita, Cesta and Montale) which are depicted on the flag of the microstate.