 Daniel E. Weber

Daniel E. Weber (born 1940) was the fourth Executive Vice President of the Institute of Food Technologists (IFT), serving in that manner from 1991 until his 2003 retirement.A 1962 graduate of DePaul University in Business Management, Weber began his career at the American Oil Chemists' Society (AOCS) in Urbana, Illinois, United States as Administrative Assistant to the Executive Director.