 It is usually served cold, in plain mugs, without garnish (though often cinnamon or chocolate powder is sprinkled over) so that it looks like milk at a first glance.The Macunaíma is a cocktail made with cachaça, sugar syrup, lime, and Fernet-Branca.It is shaken and served straight up in a "barriquinha", (a traditional Brazilian glass), or an old fashioned glass.