 The most common fruit used in a Batida are lemon, passion fruit and coconut.Rabo-de-galo, which means "cock tail" (in Brazilian Portuguese "cocktail" is called "coquetel"), is a Brazilian drink made of cachaça and red vermouth.The history of the Rabo de Galo dates back to 1950s and the inauguration of the Cinzano factory in São Paulo, it is also known as Traçado, the Portuguese word for mixed.