 "Schwarzwälder Kirschtorte" (Black Forest cake, made with cherries) is probably the most well-known example of a wide variety of typically German tortes filled with whipped or butter cream.German doughnuts (which have no hole) are usually balls of yeast dough with jam or other fillings, and are known as "Berliner", "Pfannkuchen" (in Berlin and Eastern Germany), "Kreppel" or "Krapfen", depending on the region.