 The region is located at higher elevations, and is known for yielding beet and potato crops and also for the production of fine beers.Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe.Until the 20th century, it was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the quick access to both the North Sea and the Baltic Sea, both being roughly 100 kilometers away from the city center.