 Most bakeries tend to sell "belegte Brötchen" (sandwiches from bread rolls), especially in the morning, for people on the go.Traditionally, the main meal of the day has been lunch ("Mittagessen"), eaten around noon.Dinner ("Abendessen" or "Abendbrot") was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches.