 Regarding bread, German cuisine is more varied than that of either Eastern or Western Europe.Bread types range from white wheat bread ("Weißbrot") to grey ("Graubrot") to black ("Schwarzbrot"), actually dark brown rye bread.Some breads contain both wheat and rye flour (hence "Mischbrot", mixed bread), and often also wholemeal and whole seeds such as linseed, sunflower seed, or pumpkin seed ("Vollkornbrot").