 Bread is served usually for breakfast (often replaced by bread rolls) and in the evening as (open) sandwiches, but rarely as a side dish for the main meal (popular, for example, with "Eintopf" or soup).The importance of bread in German cuisine is also illustrated by words such as "Abendbrot" (meaning supper, literally evening bread) and "Brotzeit" (snack, literally bread time).In fact, one of the major complaints of the German expatriates in many parts of the world is their inability to find acceptable local breads.