 Seafood is prepared in many ways traditionally, such as pejines (salted fish), jareas, or sancocho (a type of stew) made from fish, generally the grouper, corvina or sama, boiled after salting, and served with mojo, potatoes, or gofio (a type of grain).People are also very keen on the mussels and limpets collected on the island's coasts.They also use meat such as beef and pork to make different dishes or simply to for braising, but their main meat is goat, both from the kids and from the older animals.