 Other local delicacies are the praline chocolates from local producers such as Leonidas, the cuberdons or 'neuzekes' ('noses'), cone-shaped purple jelly-filled candies, 'babelutten' ('babblers'), hard butterscotch-like candy, and of course, on the more fiery side, the famous 'Tierenteyn', a hot but refined mustard that has some affinity to French 'Dijon' mustard.Stoverij is a classic Flemish meat stew, preferably made with a generous addition of brown 'Trappist' (strong abbey beer) and served with French fries.