 This version spread internationally, and remains commonly known.There are many modern variations of gazpacho with avocados, cucumbers, parsley, strawberries, watermelon, grapes, meat stock, seafood, and other ingredients instead of tomatoes and bread.In Andalusia, most gazpacho recipes include stale bread, tomato, cucumber, bell pepper, onion, garlic, olive oil, wine vinegar, water, and salt.