 Popular cuisine incorporating local agriculture include "kibinago　sashimi" (silver-striped herring), "buri" Amberjack, "kampachi" yellowtail, "Black Label Products" such as "kuro-ushi" Wagyu beef, "kuro-buta" Berkshire pork dishes, and "kuro-Satsuma jidori" chicken (sometimes served as raw, chicken "sashimi"); smoked eel, keihan, and "miki" (fermented rice milk consumed among residents of the Amami Islands).