 They are served covered with sugar, jam or syrup.Salty variants with cheese, ground meat or bacon exist as well as variants with apple slices baked in (called "Apfelpfannkuchen", literally for "apple pancakes"), but they are usually considered to be main dishes rather than desserts.In some regions, "Eierkuchen" are filled and then wrapped; in others, they are cut into small pieces and arranged in a heap (called "Kaiserschmarrn", often including raisins baked in).