 An increasingly large number of cruise ships visit Guadeloupe, the cruise terminal of which is in Pointe-à-Pitre.The traditional sugar cane crop is slowly being replaced by other crops, such as bananas (which now supply about 50% of export earnings), eggplant, guinnep, noni, sapotilla, giraumon squash, yam, gourd, plantain, christophine, cocoa, jackfruit, pomegranate, and many varieties of flowers.Other vegetables and root crops are cultivated for local consumption, although Guadeloupe is dependent upon imported food, mainly from the rest of France.