 In other, impoverished regions where the people had to work hard to yield some harvest (e.g., the Erzgebirge), peasant dishes play a major role; famous dishes originating from there include potatoes with Quark, potato soup or potato with bread and linseed oil.In the Vogtland region, where the peasants were wealthier, the tradition of Sunday roast remains to this day.Cereal grain cultivation occupies 62% of the cultivated land in Saxony-Anhalt.