 Alongside Brad Grimes, a chef turned winemaker, he whittles one hundred barrels down to just 12,000 bottles of Cabernet Sauvignon blends.In 1980, David formed David Abreu Vineyard Management, working with pioneering winemaker Richard Forman to manage ranching operations at Inglenook Winery.Abreu and Forman became friends and traveled frequently to Bordeaux, where they observed French winemaking operations.