 Jeanne was crowned queen in 1326, in one of the better recorded French coronation ceremonies.The ceremony represented a combination of a political statement, social event, and an "expensive fashion statement"; the cost of food, furs, velvets, and jewellery for the event was so expensive that negotiations over the cost were still ongoing in 1329.The coronation was also the first appearance of the latterly famous medieval cook, Guillaume Tirel, then only a junior servant.