 The "Mi Goreng" ("stir fry") range of instant noodles by Indomie, based on the Indonesian dish Mie goreng, entered the market in 1983 and is distributed in North America, Europe, Africa, Australasia and various regions in Asia.The brand flavours are sold in varying weight packets, around 85 g, and contain two sachets of flavourings.The first sachet has three segments and carries the liquid condiments