 Betty Fussell

Betty Harper Fussell (born July 28, 1927) is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir.Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as "The New York Times", "The New Yorker", "The Los Angeles Times", "Saveur", "Vogue", "Food & Wine", "Metropolitan Home" and "Gastronomica".