 Her essays on literature, theater, movies, comedy, travel, and food have appeared in a variety of publications, including "The New York Times", "Los Angeles Times", "The New Yorker", "Holiday", "Travel and Leisure", "Connoisseur", "Vogue", "Savvy", "Lear’s", "Cosmopolitan", "Journal of Gastronomy", "Food Arts", "Wine and Food", "Bon Appetit", "Cooking Light", "Redbook", "Ladies Home Journal", "More", "Kitchen Gardener", "Metropolitan Home", "Saveur", "Gourmet", "Living History", "American Horticulturist", "Countryside Magazine".Her essay “On Murdering Eels and Laundering Swine” ("Antaeus