"Indomie Kuliner Indonesia" refer to Indonesian traditional cuisine variants; flavours include "Mi Goreng Aceh" (Aceh Fried Noodle) from Aceh (since 2018), "Rasa Soto Padang" (Padang Soto Flavour) from West Sumatra (since 2018), "Rasa Soto Lamongan" (Lamongan Soto Flavour) from East Java (since 2014), "Rasa Soto Banjar" (Banjar Soto Flavour) from South Kalimantan, "Mi Rasa Cakalang" (Skipjack Tuna Flavour) from North Sulawesi and "Rasa Mi Celor" (Blanched Noodle Flavour) from South Sumatra.