 Much has been made about their relish wheel and sticky buns (which were strictly rationed, although often purchased to take home), but they also served little loaves of homemade bread and a fresh salad featuring a choice of three of their own dressings (including an "Alsatian" French).This did not include the appetizer (typically a glass of juice or soup du jour) which customers ordered when they came in.First-time customers were usually full before the entrees even arrived.