 The restaurant burned down in early September 2006, destroying artifacts of the Grenfell Mission and Labrador handicrafts.The rustic restaurant was a local landmark known for its sizable portions (most notably the prime rib) and the "relish wheel," which typically contained corn relish, apple butter, horseradish cottage cheese, beets, and sauerkraut.Also, the restaurant's famous sticky buns were always served at the beginning of each meal.