 It would then be followed by vegetables such as lettuce, cabbage, purslane, herbs, moist fruits, light meats, such as chicken or goat kid, with potages and broths.After that came the "heavy" meats, such as pork and beef, as well as vegetables and nuts, including pears and chestnuts, both considered difficult to digest.It was popular, and recommended by medical expertise, to finish the meal with aged cheese and various digestives.