 Salicylate sensitivity can be treated with the use of low-salicylate diets, such as the Feingold Diet and Failsafe Diets.The Feingold Diet removes artificial colors and preservatives and salicylates, whereas the Failsafe Diet removes salicylates, as well as amines and glutamates.The range of foods that have no salicylate content is very limited, and consequently salicylate-free diets are very restricted.