 In Portugal, it is used as the filling of the popular "bolo de rosas" (rose cake) in which a layer of pastry is covered with "goiabada", then rolled and cut into pieces that resemble roses.This same cake is called "rocambole" in Brazil, and also uses a layer of pastry covered with "goiabada", then rolled and served, as a Swiss roll.Another popular dessert is the bolo de rolo.