 Another traditional method of serving food is by placing it on a banana-leaf liner placed over a woven "bilao" (a winnowing basket made of bamboo).The "bilao" is normally a farm implement used for removing chaff from grains, although there are now smaller woven trays or carved wooden plates of the same kind in Filipino restaurants used specifically for serving food.Banana leaves are also commonly used in wrapping food ("binalot"), and are valued for the aroma they impart to the food.