 She also wrote recipes for Ann Page and Betty Crocker and helped develop menus for restaurants, including the Four Seasons in Manhattan.Schur was a columnist for "PM", "Seventeen", "Look", "Woman's Home Companion", and "PARADE".Schur graduated from Hunter College in 1939, snared a job first as a market reporter for "PM", an ad-free New York City newspaper, turned that into a food column for the paper and then went on to "Seventeen", where she convinced the editor that teens cared about food and became the magazine's first food editor.