 Her trail as food editor carried her to "Look", "Woman's Home Companion", an ill-fated magazine, and finally "Parade", where she succeeded Julia Child and preceded Sheila Lukins as food editor.Along the way, she got into product development for various food companies, such as Ocean Spray Cran-Apple juice, and helped develop the original menu of The Four Seasons Restaurant in New York City.Following the death of her husband Saul Schur, just shy of their 50th wedding anniversary, Sylvia Schur married architect Kaneji Domoto, who died in 2002.