 The best known and most precious is the fragrant Pag's Sage, there are numerous colonies of this purple flowered plant which adorn the pure white limestone in May, and fill the air with its scent.It is upon such salty and aromatic vegetation that Pag's autochthonous breed of sheep graze freely, giving local sheep unique qualities and taste in their milk which then permeate the taste of Pag cheese.The main producers of Pag cheese came together to form an association with the aim of obtaining Protected Designation of Origin for Pag cheese.