 Low-intake of fruits and vegetables among students may result from relatively low amounts of these foods in traditional dishes and unfamiliarity with reading and comprehending food labels.In addition to these sociocultural and educational barriers, other factors such as such as the cost of living and food availability at college are cited as hurdles even for motivated students.On the other hand, factors such as individual knowledge and awareness as well as parental support are cited as having a positive influence in promoting healthy eating among students.