 By 1982, several groups were alleging that the veal being sourced to Burger King was most likely kept in battery cages, unable to move, and fed a low iron diet designed to produce the lightly toned meat associated with veal.As a result of this protest, these groups lead a three-country boycott of Burger King in April 1982.Critics of the boycott claimed that the type of veal that was being used was more-likely to be free range veal due to cost issues, claiming that there is simply no way a $2.00 sandwich would use the higher quality $15.00/lb veal.