 In a detailed report published by the Food and Agriculture Organization of the United Nations in 1982, a table shows fat content varying from as low as 1.1% (in arid areas of Israel) to 5.5% (Ethiopia).A 2015 systematic review reports the fat content of dromedary milk as between 1.2% and 6.4%.Camel farmers may provide a degree of control over factors affecting nutritional content of the milk produced by their camels.