 Huanusco's food is diverse in colors, smells and flavors.Among the most representative dishes of the region and the municipality, we find the traditional pozole of red corn; there are also gorditas filled with curd, chilaquiles, chopped butter, red corn and tacazotas, which are tender corn gorditas; Red, deaf, green and sugar chili tamales; suegras or quesadillas of pumpkin flower, hitlacoche and jazpite; peanut atole, white, fat, abrojo and mesquite; red enchiladas, often, sweet and double mole, pipian, roast pork, tejuino, birria, pumpkin patties, mexquitamal, pumpkin seed hash, charrascas or charamuscas, corn soup, ponteduro, ozote mushroom stew, tea cuachalala, temachaca and pipitoria broth.In the Fishtank 7

In the Fishtank 7 features Low and Dirty Three.