 Camels, with their ability to go 21 days without drinking water, and produce milk even when feeding on low-quality fodder, are a sustainable option for food security in difficult environments.According to the United States Food and Drug Administration (FDA), camel milk contains 3% fat.However, it is reported in the literature that the proportion of fat in the milk varies from country to country and region to region, and is also dependent upon diet, level of hydration of the animal, and type of camel.