 Wineries in the state of New Jersey must obtain licenses from the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the U.S. Department of the Treasury, and from the New Jersey Division of Alcoholic Beverage Control.New Jersey laws and regulation regarding farm wineries require that a farm cultivate a minimum 3 acres of vineyards.Wines, including fortified and sparkling wines, are taxed at 87.5 cents per gallon by the state.