 Toward the end of the period, shirts (French "chemise", Italian "camicia", Spanish "camisa") began to be full through the body and sleeves with wide, low necklines; the sleeves were pulled through the slashings or piecing of the doublet sleeves to make puffs, especially at the elbow and the back of the arm.As the cut of doublets revealed more fabric, wealthy men's shirts were often decorated with embroidery or applied braid.Over the shirt was worn a doublet.