 However, New Jersey's production is minuscule compared to California's wine industry which produces 89.5% of the country's total production.In 2010, 1.72 million gallons (approximately 716,000 cases) of wine were produced in the “Garden State”—the most popular red wine varietals grown being Cabernet Sauvignon, Cabernet Franc and Chambourcin and most popular white wine varietals being Chardonnay and Vidal blanc.A considerable portion of New Jersey wine sales are non-grape fruit wines-particularly apple, blueberry, raspberry and cranberry wines—from produce readily identified with New Jersey, and which can be purchased from many nearby farms throughout the Garden State.