 New Jersey wineries are growing "Vitis vinifera", "Vitis labrusca", or French hybrid wine grapes, and producing or offering for sale over eighty types of wines.In 2010, 1.72 million gallons (approximately 716,000 cases) of wine were produced by New Jersey wineries; making it the seventh largest wine-producing state in the United States.A considerable portion of New Jersey wine sales are non-grape fruit wine, particularly apple, blueberry, raspberry, and cranberry wines.