 Despite estimates that total acreage might increase by 50%-100% when the 2012 census was released, growth leveled off, with 1,082 acres under cultivation in 2012.As of 2014, New Jersey currently has 48 licensed and operating wineries and several others in development.In 2012, 197 farms in the state were growing grapes to be sold as table grapes and converted into wine and juice production—this was up from 182 in 2002.