 An oilier Beijing variant of this called 高力豆沙, "gaoli dousha", is filled with red bean paste; originally, it was made with egg white instead of dough.Many Chinese cultures make a chewy doughnut known as "shuangbaotai" (雙包胎), which consists of two conjoined balls of dough.Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce.