 It is supposed that "Fánk" pastry is of the same origin as German Berliner, Dutch "oliebol", and Polish "pączki".Italian doughnuts include ciambelle, krapfen, zippuli and zeppole from Calabria, maritozzi and bomboloni from Tuscany, and frittelle from Veneto.In Lithuania, a kind of doughnut called "spurgos" is widely known.