 Choorma is made by mashing up roti in Desi ghee and Ayurvedic sugar (also called gur shakkar in common Hindi or jaggery in English).It is not served with dal and lassi but mostly ghee, specially as a diet for the wrestlers sparring in the danggal of akharas.It is usually served either with a tall glass of warm milk, lassi, or with sour kadhi.