 The fish are normally marketed fresh locally under various names, with "Ashuos" commonly used in many countries for various sillaginids.At least one export fishery exists in Australia whereby "S. flindersi" is exported to Thailand where the fish are repackaged and sent to Japan frozen.In Australia and Japan, members of the family are highly sought after by anglers for their sporting and eating qualities, with anglers often taking more than commercial fishermen in some areas.