 11 is located on the south shore of the lake (officially to the Tl'azt'en Nation known as Ye Koos Lee Indian Reserve 11).As well as a source of hay for cows and horses, the area provides Lake trout, whitefish, kokanee, moose, bear, deer, duck, and beaver to hunters.Such food is dried or canned for winter, or historically, traded in Fort St. James for staples such as sugar, flour and rice.