 Facsimiles of the original book are still in print.Heavily revised successor books, later retitled "The Fannie Farmer Cookbook", have also been published, the most recent being the thirteenth edition by author Marion Cunningham, originally issued in 1990 and then reissued in 1996 for the 100th anniversary of the original book.The twelfth and thirteenth editions were published by Knopf Publishing Group.