 The head chef, Cindy Wolf, looked at his résumé and noted that it consisted of irrelevant experience.However, Cindy did offer him a job to make cornbread and biscuits only, and this is what Goldman cites as the turning point in his career.Shortly after college at the University of Maryland, Baltimore County, he attended schools such as Corcoran College of Art and the Culinary Institute of America at Greystone in Napa Valley, California.