 Moreover, the division that has a major diversity of fungi is the Tricholomataceae that counts with 18 species, followed by 10 species of Polyporaceae, 8 species of Amanitaceae, 7 species of Boletaceae, 6 species of Morchellaceae and 6 species of Pezizaceae.The fungi in the region are either edible or poisonous, and every single one of them are of vital importance to the forest.Some of the edible species of fungi are Amanita caesarea, Boletus edulis and Lactarius deliciosus.