 – 

In Morocco, on the afternoon of the last day of Passover, Jewish families prepare flour, honey, milk, and butter to be used to prepare post-Passover "chametz" celebration dinners.Historically, Jewish congregations would walk to an orchard in order to recite "", and following the conclusion of Passover, would recite passages from the Book of Proverbs and the "Mishna".The celebration begins after nightfall on the last day of Passover.