 The piece features commentary from Rochelle Udell and Joan Feeney, among others.On September 17, 2018, "Epicurious" launched a series on it's YouTube channel titled "4 Levels", which consists of an amateur, a home cook, and a professional chef, often from the Institute of Culinary Education, cooking the same meal, with a food scientist then reviewing the chefs' work.On October 29, 2019, "Epicurious" launched the series "FAQ" that consists of 4 chefs and Rose Trout, a food scientist, answering questions from viewers.