 Title III details the methods of protection of the nation's food supply against contamination or other threats.The President's Council on Food Safety, with the Secretary of Transportation, the Secretary of the Treasury, other relevant federal agencies, the food industry, and scientific organizations, develop a communication and education strategy with respect to bioterrorism threats to the food supply.It amends the FFDCA to direct the DHHS to give high priority to increasing the number of inspections to enable the inspection of imported food with the greatest priority given to inspections to detect the intentional adulteration of food, to give high priority to making improvements to the information management systems of the FDA for information related to imported food, to improve cooperation with other regulatory agencies that share responsibility for food safety, and to provide for research into the development of methods to test food to rapidly detect adulteration.