 Its name may still be indicated together with that of Alentejo, as Alentejo-Moura.Vineyards in this warm climate region are planted in cool, red clay based soils that can extend the grape's ripening period and add finesse to the wines.The principle grapes of the Moura region include Alfrocheiro, Antao Vaz, Fernao Pires, Moreto, Periquita, Rabo de Ovelha, Rouperio and Trincadeira.