 Its name may still be indicated together with that of Alentejo, as Alentejo-Granja-Amareleja.The combination of the region's schist-based soils and harsh climate has the potential to produce bold, full bodied, spicy red wines.The principle grapes of the Granja-Amareleja region include Manteudo, Moreto, Periquita, Rabo de Ovelha, Roupeiro and Trincadeira.