 poor family enjoy fuul, "fava beans", cooked in onions and tomato, garnished with feta cheese, cumin and sesame oil.The taxi driver, and his young family also enjoy bulky legume-based meals like "adas", red lentils, cooked into a thick soup with cumin, garlic, and lime juice.They are able to afford eating small portions of this only twice a day, with a lengthy gap between meals, ensuring they do not eat past their capacity.