 Chicken katsu

Chicken katsu (), also known as panko chicken, or tori katsu () is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.Chicken katsu is generally served with tonkatsu sauce , a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal.