 Readers will learn about the history and development of Sudan’s cuisine, tracing the origins of its various influences through space and time.Inspired by the dearth of information on an as-yet undiscovered but dazzling universe of cooking styles and recipes, this project also brings the dishes of an often misrepresented and misunderstood country to a wider audience through pop-up events.Aimed at both Sudanese and non-Sudanese readers, the work hopes to become a compelling record of the beauty of Sudanese material culture and an indispensable resource for its preservation for the generations to come.