 The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried "otak-otak" fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, "Kecap manis" (sweet soy sauce), "sambal" (chili paste), and lime juice.