 As a fried food, batagor generally have a crispy and crunchy texture; since the serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.Batagor is ubiquitous in Indonesian cities, and can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants.However, it is most strongly associated with the West Javan city of Bandung.