 This created a new dish of "bakso tahu goreng" ("fried bakso [and] tofu"), abbreviated as "batagor".Batagor is traditionally served with peanut sauce, although in Bandung, most batagor sellers also offer a variant served in clear broth, "batagor kuah" ("batagor soup").The soup can be made by boiling chicken broth and adding various ingredients such as pepper, sugar, salt, leek, and celery.