 The Michelin Guide bestowed a coveted 3-star in 1991, largely due to the fanatic attention to detail, frenetic work ethic and discerning palate of Loiseau.After the Gault Millau guide downgraded the restaurant from 19/20 to 17/20, there were also rumors in "Le Figaro" that the Michelin Guide was planning to remove one of La Côte d'Or's three stars.Loiseau committed suicide.