 It also led to the WHO and FAO to publish a revised food pyramid that splits up the classic food groups into more health-directed groups, which appears, as yet, to have had little impact on the food pyramids in use around the world.The inclusion of such a definition caused issues for the WHO with sugar companies, who attempted to get the US government to remove funding from the WHO for suggesting that consumption of free sugars within the food pyramid should only amount to a maximum of 10% of the total energy intake, and that there should be no minimum (i.e.there is no requirement for any free sugars in the human diet) on the basis that the report did not take into account the evidence supplied by the sugar industry.