 and those sugars (or carbohydrates) that have been, to some extent, refined (normally by humans but sometimes by animals, such as the sugars in honey).They are referred to as "sugars" since they cover multiple chemical forms, including sucrose, glucose, fructose, dextrose, etc.In 2015, the World Health Organization (WHO) published a new guideline on sugars intake for adults and children, as a result of an extensive review of the available scientific evidence by a multidisciplinary group of experts.