 Alberto Portugheis shares his passion for food with the great Italian composer Gioacchino Rossini.He told Johnny Black of "CD Classics" that his world travels as a concert pianist "was the most valuable experience" that he could have had to fuel an interest in good food.For many years, this multi-faceted man practised his passion for cooking, becoming not only the Head-Chef of various restaurants, but also presenting international gastronomic festivals.