 The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, "daun salam" (Indonesian bay leaves), and lemongrass sauteed with palm oil until it gets aromatic.The diced meat then poured into the sauteed mixture until cooked.Usually the uncooked goat meat from "sate kambing" (goat satay) are used.