 This sweet soy sauce become the main sauce that combine the savoury "gulai" soup with pieces of goat satay and the fresh crisp of cabbages and tomato.Today, "tongseng" is a common dish in Javanese cities of Boyolali, Surakarta (Solo), Klaten, and Yogyakarta, thus most of "tongseng" sellers hailed from those towns.The dish is also can be found in Indonesian major cities, such as Jakarta, Bandung, Semarang and Surabaya.