 He currently has a guest spot on 2 different local TV stations and various radio talk shows including a guest spot on RTK every Friday, something he has been doing the past 15 years.Dougall was the Chef Patron for state banquets during the Presidency of Anton Buttigieg and Agatha Barbara.He is member of the Hotel and Catering Institute, the Royal Society of Health, Contract Caterers Association, Association Culinaire Francaise and Cuochi Italiani.