 Besides the casserole "pom", roti (often served with a filling of chicken masala, potato and vegetables) is also often served on festive occasions with many guests.Other well known dishes are "moksi-alesi" (mixed boiled rice with salted meat, shrimp or fish, and any vegetable), rice and beans, peanut soup, battered fried plantain, bara and the original Javanese nasi goreng and mie goreng.Desserts include "boyo", a sweet cake made with coconut and cassava, and "fiadu", a cake containing raisins, currants, almonds, and succade.