'When the funeral was over, the people were admitted into the church and it is said that before the coffins were placed in the vault which had been built under the chancel, five thousand persons came to receive the alms, while four times that number partook of the dinner, served partly in the castle and partly in the King's tents and pavilions.The menu included capons, cygnets, herons, rabbits and so many good things that the bills for it amounted to more than three hundred pounds.