 The co-op hired Edwin Gossner to produce the cheese, which he did from 1942 until 1966, when he left to form Gossner Foods in west Logan.According to the United States Census Bureau, the town has a total area of 3.5 square miles (9.1 km2), of which, 3.4 square miles (8.7 km2) of it is land and 0.2 square miles (0.4 km2) of it (4.26%) is water.Most of the water is located in a single swamp to the north of the cheese factory.