 After completing his college education, he began working for the publishing house Condé Nast for "Gourmet" magazine.Romulou A. Yanes, has photographed being on the road and in the studio, both home styled and restaurant dishes, chefs, ingredients, food markets, and entertaining features.His cover work and culinary artistry contributed to "Gourmet" magazine winning the ASME award for photography in 2005 and again in 2008.