 A candied cherry sometimes decorates the cake.The confectioner and chocolatier Pierre Marcolini developed his own version, as did the French confectioner Frédéric Vaucamps, and Etty Benhamou of Le Mervetty.Vaucamp named each of his variations using comparable adjectives– 
"Impensable" or "unthinkable" for coffee, "Excentrique" or "eccentric" for cherry, and "Magnifique" or "magnificent" for praline.