 Wood for cooking fires and heating was unloaded at one port, while wood for construction arrived at another.The merchants engaged in each kind of commerce gathered around that port; in 1421, of the twenty-one wine merchants registered in Paris, eleven were located between the Pont Notre-Dame and the hotel Saint-Paul, the neighborhood where their port was located.After the Grève, the second-largest port was by the church of Saint-Germain-l'Auxerois, where ships unloaded fish from the coast, wood from the forests along the Aisne and Oise Rivers, hay from the Valley of the Seine, and cider from Normandy.