 "Aromatised wine-based aperitifs" are a range of beverages related to vermouth but can be flavoured with many botanicals including cinchona bark (the source of quinine), gentian root and fruit, and typically don't contain wormwood, or flavours of wormwood, that vermouths historically have.Two types include Quinquina and Americano.Quinquina uses cinchona as a main flavouring ingredient.