 Key management components seek to optimize such goods and services through the protection and enhancement of soils, riparian zones, watersheds, and vegetation complexes, sustainably improving outputs of consumable range products such as red meat, wildlife, water, wood, fiber, leather, energy resource extraction, and outdoor recreation, as well as maintaining a focus on the manipulation of grazing activities of large herbivores to maintain or improve animal and plant production.The Society for Range Management is "the professional society dedicated to supporting persons who work with rangelands and have a commitment to their sustainable use.