 Testaroli remains a very popular dish in Pontremoli, a small city in the province of Massa and Carrara, where it is served at virtually every restaurant in the city, during both mornings and evenings.Testaroli is also a common and specialty dish in the Lunigiana region and historical territory of Italy, which is located between the Liguria and Tuscany regions.Testaroli is a type of pancake-like pasta prepared using water, wheat flour and salt that is sliced into triangular shapes.