 Prepared condiments known as steak sauces are generally on the table in steakhouses.Tenderized round or sirloin steaks, breaded, and pan-fried or deep-fried, are called chicken fried or country fried steaks, respectively.An iconic specialty of Philadelphia is the Philly Cheesesteak, composed of thinly sliced ribeye or other tender cuts, cooked on a hot griddle and shredded slightly, and served on Italian-style rolls with one of a few types of cheese (American, mild Provolone or "Cheez Whiz" sauce.)