 Left to age in wooden barrels, it will gradually acquire a deep ruby colour with garnet tinges, a broad and full bouquet of wild violets with a concentrated note of morello cherry; the palate is dry, astringent.In food and wine pairing, it can go with furred and feathered game, red meat, grilled meats and well-matured cheeses.During a series of trials between 1930 and 1935, Raboso Piave was crossed with Black Muscat to create the red wine grape variety Manzoni Moscato.