 In 2012, New York had 320 wineries and 37,000 grape bearing acres, generating full-time employment for nearly 25,000 and annual wages over $1.1 billion, and yielding $4.8 billion in direct economic impact from New York grapes, grape juice, and wine and grape products.New York is a major agricultural producer overall, ranking among the top five states for agricultural products including maple syrup, apples, cherries, cabbage, dairy products, onions, and potatoes.The state is the largest producer of cabbage in the U.S.