 The restaurant offers a full bar with draft and bottled beer, wine, and several signature margaritas.A lunch menu that includes soups, salads, sandwiches, and hamburgers is available.According to research conducted between May 2016 - May 2017, 37.5 percent of diners preferred their steak done medium, 25.8 percent medium-well, 22.5 percent medium-rare, 11.7 percent well done, and only 2.5 percent preferred their steak to be rare.