 Traditional Maltese food for the Lenten period includes qagħaq tal-Appostli (Apostles' Rings), which are circular loaves of unleavened bread studded with roasted almonds and sprinkled with sesame seeds, and honey cakes known as kwareżimal (the name refers to the "quadragesima", or 40 days of Lent).On Easter Sunday children are rewarded for their abstinence from sweets throughout Lent by means of a figolla, or Easter cookie made with almond paste, covered in sweet, coloured icing, and formed in a festive shape, such as a rabbit, a fish, a baby chick, a duck or a traditional Maltese fishing boat ("dgħajsa").N-Step-SCAN

N-Step-SCAN (also referred to as N-Step LOOK) is a disk scheduling algorithm to determine the motion of the disk's arm and head in servicing read and write requests.