 The game, including giraffe, wildebeest, ostrich and crocodile, was raised on Hopcraft Ranch, outside Nairobi.Since the sale of wild game meat was banned in Kenya in 2004, the restaurant serves meat of domestic animals such as beef, pork, lamb, and chicken, as well as farmed ostrich and crocodile meat.The meat is skewered on Maasai swords, cooked on coals, and served on cast-iron plates.