 Brindisi Rosso is produced in small quantities and exported all over the world.Brindisi Rosso is made mainly from dark Negroamaro grapes (at least 70%) and Malvasia nera di Brindisi; it can also contain smaller quantities of Sussumaniello, Montepulciano and Sangiovese.Brindisi Rosso wine appears intense ruby red, with light orange tones when aged; the taste is intense, dry, harmonious, with a lightly bitter aftertaste, velvety and appropriately tannic.