"Y Traethodydd" (The Essayist), a quarterly publication by The Presbyterian Church of Wales, first appeared in 1845; the oldest Welsh publication still in print.Traditional Welsh dishes include laverbread (made from "Porphyra umbilicalis", an edible seaweed); bara brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); and Welsh cakes.