 In Korean, a seafood "pajeon" is called "haemul pajeon" (해물파전).Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.Dongrae "pajeon" is named after "Dongraesung" (동래성), a former fortress in the Joseon Dynasty and now a district in the city of Busan.