 A second ballroom named “Isabela” opened in November 2013 with an aim to provide a modern event space with interchangeable furniture and audiovisual technology.In 2010 the hotel embarked on a program called “Green Housekeeping” in order to reduce the use of chemicals and improve cleanliness, with initiatives like low-temperature washing and lower electricity use.The same year it was the first hotel in the Philippines to equip its concierge team with iPads.