 Many large dishes were made with looser designs, incorporating ships, animals, trees and flowers.The dishes appear to have been made for display, as most have pierced footrings so that they can be hung up, but they have been observed also to be scratched from use.Designs in the 1520s include the "saz" style in which a long, serrated "saz" (reed) leaf, dynamically arranged, is balanced by static rosette forms.