 Every year, the city hosts the Comida di Buteco festival ("Pub Foods", in an approximate translation), in which a panel selects 41 bars to be visited, and then elects the one with the best appetizers using the theme ingredient of each year.Minas Gerais' cuisine is famous for its traditional dishes, like pão de queijo, feijão tropeiro, tutu de feijão, pork ribs, chicken-and-okra (served with a rich, brown gravy and rice) and other usually heavy, comfort-like food.The city also abounds with pizza places, barbecue houses, fine restaurants of many nationalities and other options.