 Ceviche

Ceviche, also cebiche, seviche, or sebiche, () is a Latin American seafood dish that may have originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with "ají", chili peppers or other seasonings including chopped onions, salt, and coriander.Because the dish is eaten raw, and not cooked with heat, it must be prepared fresh and consumed immediately to minimize the risk of food poisoning.