 According to the 2009 Food Code published by the United States Food and Drug Administration (FDA) and more recent studies, specific microbial hazards in ceviche include "Anisakis simplex", "Diphyllobothrium" spp., "Pseudoterranova decipiens" and "Pseudoterranova cattani", and "Vibrio parahaemolyticus".Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as ceviche.The Latin American cholera outbreaks in the 1990s may have been attributed to the consumption of raw cholera-infested seafood that was eaten as ceviche.