 The Centro Sur area is mostly indigenous and encompasses the area of, Huatusco, Coscomatepec, Cotaxtla, Orizaba, Amatlán, Huilango y las españolas Córdoba y Fortín de las Flores, la negra Yanga and San Lorenzo de los Negros.Dishes here are similar to Centro Norte, but chayotes appear more often as this region is a major producer of the vegetable.Meats in adobo sauce are common as well.