 Although at Bartholomew Fair in Smithfield, fairings of gingerbread were sold from 1126 to 1800, fairings would vary throughout the country — in the northern counties a traditional fairing would be decorated "paste eggs" at Easter.The Cornish version included the spiced ginger biscuit which became famous in Victorian times.The complete fairing from Cornwall would include the ginger biscuit, along with almond and caraway comfits (colloquially "lambs' tails" - actually sugar-coated almonds and caraway seeds), crystallised angelica and macaroons.