 In 1732, the Parliaments of nearby Besançon and Vermonton banned any additional plantings.The grape continued to be produced in the Yonne department where it was used as a blending component in "Crémant de Bourgogne" wines from Auxerrois and as a blending partner with Aligoté and, to a lesser extent, Chardonnay.In the northern Rhône Valley and in the Auvergne region, the grape is known as Tresallier and is often blended with Sauvignon blanc to form a tart white wine.