 In Indonesia it is called "nastar" which is contraction of "nanas tart" ("Ananas" or pineapple tart), is a popular cookie or "kue kering" during festive occasions of "Lebaran", "Natal" and "Imlek".Just like many of Indonesian "kue kering" (cookies), it can trace its origin to Dutch influence on Indonesian pastry, cake and cookies tradition.Most of "nastar" in Indonesia has round shape with a diameter of about 2 centimetres.