 Piada is a flatbread of ancient traditions, thin and crumbly, obtained from a dough of flour, water, lard and salt, and baked on a scorching "testo" of terracotta or cast iron.It is often accompanied by grilled meats or fishes, sausages, gratinée vegetables, salami, prosciutto, fresh cheeses and country herbs.Cassoni, are stuffed flatbreads similar to piada, with various fillings