 Perhaps the most famous recipe, contributed by her friend Brion Gysin, is for "Haschich Fudge", a mixture of fruit, nuts, spices, and "canibus sativa" or marijuana.Her name was later lent to the range of cannabis concoctions called "Alice B. Toklas brownies" (despite the fact that the "Haschich Fudge" This recipe appears in the first and British edition of "The Alice B. Toklas Cookbook" but was removed in subsequent printings.The cookbook has been translated into numerous languages.