 Species found in organic farms enhance sustainability by reducing human input (e.g., fertilizers, pesticides).The USDA's Agricultural Marketing Service (AMS) published a "Federal Register" notice on 15 January 2016, announcing the National Organic Program (NOP) final guidance on Natural Resources and Biodiversity Conservation for Certified Organic Operations.Given the broad scope of natural resources which includes soil, water, wetland, woodland and wildlife, the guidance provides examples of practices that support the underlying conservation principles and demonstrate compliance with USDA organic regulations § 205.200.