 It is mainly used as a sauce additive, such as "mole" or "adobo".It is often also used to sprinkle over artisan breads and baked in traditional form to coat the smooth dough, especially on whole-wheat flatbreads or artisan nutrition bars, such as "alegrías".In Sicilian cuisine, what are commonly called "Italian sesame seed cookies" are known as "giuggiuleni" .