 According to Emile Frison of Bioversity International, the Green Revolution has also led to a change in dietary habits, as fewer people are affected by hunger and die from starvation, but many are affected by malnutrition such as iron or vitamin-A deficiencies.Frison further asserts that almost 60% of yearly deaths of children under age five in developing countries are related to malnutrition.The strategies developed by the Green Revolution focused on fending off starvation and was very successful in raising overall yields of cereal grains, but did not give sufficient relevance to nutritional quality.