 The diet allowed a ration of 2 pounds of meat per child per week.Below shows the menu for breakfast, dinner, and supper.Sunday—Rice milk; Roast beef, vegetables, bread; Bread, butter

Monday—Water Gruel; Suet pudding ; Bread, cheese,

Tuesday—Milk Porridge; Boiled mutton, vegetables, bread, ; Broth and bread

Wednesday—Rice Milk; Suet puddings, potatoes, bread; Bread, butter

Thursday—Water Gruel; Boiled beef, vegetables, bread; Broth and bread

Friday—Milk Porridge; Rice puddings; Bread, cheese

Saturday—Rice and milk; Boiled beef, vegetables, bread; Broth and bread

Unlike the Second World War, much of what went on was away from home and life at the school continued pretty much as normal.