 "S. commune" is, in fact, edible and widely consumed in Mexico and elsewhere in the tropics.In Northeast India, in the state Manipur it is known as "kanglayen" and one of the favourite ingredients for Manipuri-style pancakes called "paaknam".In Mizoram, the local name is "pasi" ("pa" means "mushroom", "si" means "tiny") and it is one of the highest rated edible mushrooms among the Mizo community.