 Although the dead-arm disease is usually looked upon as a malignant disease that often cripples one or more vines, some wine estates have discovered that the arms that are still alive when dead-arm has struck yield a very flavorful wine.One such vineyard belonging to Australian wine producer d'Arenberg have marketed this "Dead Arm" Shiraz, which has received high wine ratings among various wine critics.Eutypa dieback is caused by "Eutypa lata" (synonym