 EU philosophy on food additives, food enzymes, and food flavourings and ingredients intended for human consumption is that none should be put on the market unless they are included on a published Community list of authorised substances, in accordance with the conditions laid down in relevant food law.This approach is intended to bring food producers into compliance with the provisions of Regulation (EC) 1334/2008 that pertain to the safety of food flavourings.As part of the approval process, the EC will require full disclosure of study data, safety issues, and toxicological findings for all such additives.