 Typical dishes include 'chilli chicken' and 'Dongbei (northeastern) chow mein/hakka noodles' (an Indian version of real Northeastern Chinese cuisine), and these restaurants also serve traditional South Asian dishes such as pakora.Being very popular in these areas, this style of cuisine is often mistakenly credited as being representative of Hakka cuisine in general, whereas the authentic style of Hakka cuisine is rarely known in these regions.Outside of South Asia, the premier place to enjoy Indo-Pak-Chinese cuisine is in Toronto, Canada, due to the large number of Chinese from South Asia who have emigrated to the region and have chosen to open restaurants and most of it being halal.