Central Morning | Oct 4, 2012 | 6:42
The Risks of E. Coli
This week, the largest recall of beef in Canadian history expanded to include many stores in this province. More than 1500 different products from a slaughterhouse in Brooks, Alberta are at risk of e-coli contamination. The recall is shaking consumer confidence and raising questions about how unsafe the beef might be. Herb Schellhorn is a biologist specializing in e-coli research at McMaster University in Hamilton.