Ohio's dairy industry is about more than just cows and milk -- it is about contributions to the state's economy, the preservation of the environment, the well-being of animals and the health and safety of all Ohioans.
In Ohio, dairy is big business. Ohio ranks first in Swiss cheese production, fifth in the number of dairy manufacturing plants and 11th in milk production. In Ohio, 3,490 farms with 274,000 dairy cows produce almost 5 billion pounds of milk annually.
Dairy farms also are vital parts of the communities in which they operate. The dairy industry contributes $5.2 billion annually to the state economy and provides approximately 14,500 jobs. Most milk only travels about 100 miles to get from the dairy farm to the local grocery store, which means jobs typically remain in the surrounding area, specifically benefiting the local economy.
Because of their connection to the local community, dairy farmers across Ohio are committed to taking proactive measures to protect the environment, including the water supply and air and soil quality. Not only do dairy farmers rely on our limited natural resources for the success of their farm, but they also typically live on or near the farm, and therefore drink the water and breathe the air themselves.
A wide range of environmentally sound practices are used on Ohio's dairy farms, including manure-management plans, water-recycling systems, conservation tillage, grass, waterways and routine water testing. Farmers work with experts at both the state and federal levels to continually develop new ways to preserve the environment and enhance the quality of life of the farm family and surrounding neighbors.
Environmental stewardship is a key element of successful dairy farming, and so are healthy and happy cows. To ensure the health and welfare of their dairy cows -- and in turn, the success of their business -- Ohio's dairy farmers make significant investments in housing, feeding and veterinary care.
Cows are provided with a nutritious diet, quality medical care and healthy living conditions. Dairy cows receive regular medical check-ups and vaccinations, and any illness is quickly treated. Cows always have access to fresh, clean water and strictly-monitored feed.
Dairy farmers are committed to protect the environment and provide quality care to their animals, with the final outcome being wholesome, quality milk and dairy products for Ohio's consumers. Dairy products offer a powerful package of calcium and eight other essential nutrients for just pennies per ounce, making them a nutritious and economical choice for all families.
Clearly, dairy farmers are doing more than ever before to produce wholesome, quality milk, while utilizing new technology to both preserve the environment and care for animals. With so much controversy about preserving the environment, June is the perfect month to celebrate the dairy industry and the proactive steps its members are taking to be environmental stewards.
Visit www.dairyfarmingtoday.org to learn more about Ohio's dairy industry, or to learn more about dairy products, go to www.drink-milk.com.
n Paul Broering is chairman of American Dairy Association Mideast.