Schools that implement strong nutrition standards for snacks sold at school increase student meal participation and school revenue, according to a study just published by the Rudd Center and the Harvard School of Public Health. The study, published in the American Journal of Public Health, provides support for efforts to implement strong national nutrition standards for all food sold at school while promoting student participation in the National School Lunch Program. Read more.
Regardless of body weight, teens had high brain activity during food commercials compared to nonfood commercials, according to researchers from the University of Michigan, the Oregon Research Institute, and the Rudd Center. The study, which appears in the current issue of Social Cognitive and Affective Neuroscience, may inform the current debates about the impact of food advertising on minors.
Children see thousands of commercials each year designed to increase their desire for foods high in sugar, fat, and salt. Researchers analyzed how the advertising onslaught affects the brain by measuring the brain activity of teenagers while watching food and nonfood commercials.
Regions of the brain linked to attention, reward, and taste were active for all participants, especially when food commercials aired. Overall, they recalled and liked food commercials better than nonfood commercials. Read more.
Efforts to encourage healthy beverage choices by people receiving federal food assistance are paying off, according to a study published by the Rudd Center in Pediatrics. The study shows that purchases of 100 percent juice declined among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) after the program changed in 2007 to offer foods that better reflect dietary recommendations for Americans.
While 100 percent fruit juices are widely marketed as healthy beverages, they contain the same amount of calories as soda and lack the fiber that is present in whole fruit. In addition, previous research in Pediatrics has shown that excessive consumption of 100 percent juice is associated with increased risk of weight gain.
The WIC program is designed to help meet the needs of pregnant and postpartum women, infants, and young children who are at nutritional risk. Prior to the WIC food package revisions, the federal monthly allowances of 100 percent juice exceeded dietary recommendations for juice consumption in young children. New WIC food packages provide considerably less juice. Read more.