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Barley (Hordeum vulgare) grows in over one hundred countries in the world. It is a grain plant like wheat, cereal, corn and rice.
Barley used to be the most important crop. In the ancient times, barley was regularly served in the variety of bread and porridge. It was Barley and neither wheat nor rice that was the primary grain of the Egyptians, Greeks, Romans and Hebrews during the old ages.
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