title: Agreement between the European Community and the Swiss Confederation on trade in agricultural products - Final Act - Joint Declarations  - Information relating to the entry into force of the seven Agreements with the Swiss Confederation in the sectors free movement of persons, air and land transport, public procurement, scientific and technological cooperation, mutual recognition in relation to conformity assessment, and trade in agricultural products

eurovoc_concepts:
Switzerland
agreement (EU)
agricultural product
agricultural trade
liberalisation of the market
market access

text: L 114/132 EN Official Journal of the European Communities 30. 4. 2002 between the European Community and the Swiss Confederation on trade in agricultural products AGREEMENT THE EUROPEAN COMMUNITY, hereinafter referred to as the ‘Community’, and THE SWISS CONFEDERATION, hereinafter referred to as ‘Switzerland’, together referred to hereinafter as ‘the Parties’, RESOLVED gradually to eliminate the barriers affecting the bulk of their trade in accordance with the provisions on the establishment of free-trade areas in the Agreement establishing the World Trade Organisation, Whereas, in Article 15 of the Free Trade Agreement of 22 July 1972, the Parties declared their readiness to foster, so far as their agricultural policies allow, the harmonious development of trade in agricultural products to which that Agreement does not apply, HAVE AGREED AS FOLLOWS: Article 1 Objective 1. The objective of this Agreement shall be to strengthen the free-trade relations between the Parties by improving the access of each to the market in agricultural products of the other. 2. ‘Agricultural products’ means the products listed in Chapters 1 to 24 of the International Convention on the Harmonised Commodity Description and Coding System. For the purposes of applying Annexes 1, 2 and 3 to this Agree- ment, the products falling under Chapter 3 and headings 16. 04 and 16. 05 of the Harmonised System and the products covered by CN codes 0511 91 10, 0511 91 90, 1902 20 10 and 2301 20 00 shall be excluded. 3. This Agreement shall not apply to the subjects covered by Protocol 2 to the Free Trade Agreement, with the exception of the relevant concessions granted in Annexes 1 and 2 hereto. Article 2 Tariff concessions 1. Without prejudice to the concessions set out in Annex 3, the tariff concessions granted by Switzerland to the Com- munity shall be as listed in Annex 1 hereto. 2. Without prejudice to the concessions set out in Annex 3, the tariff concessions granted by the Community to Switzer- land shall be as listed in Annex 2 hereto. Article 3 Concessions regarding cheese The specific provisions applicable to trade in cheeses shall be as set out in Annex 3 hereto. Article 4 Rules on origin The rules on origin mutually applicable under Annexes 1, 2 and 3 to this Agreement shall be as set out in Protocol 3 to the Free Trade Agreement. Article 5 Removing technical barriers to trade 1. The way technical obstacles to trade in agricultural products are to be reduced in the various fields shall be as set out in the Annexes hereto as follows: — Annex 4 on plant health, 30. 4. 2002 EN Official Journal of the European Communities L 114/133 — Annex 5 on animal feed, — Annex 6 on seeds, Article 7 Settlement of disputes — Annex 7 on trade in wine-sector products, — Annex 8 on the mutual recognition and protection of names of spirit drinks and aromatised wine-based drinks, — Annex 9 on organically produced agricultural products and foodstuffs, — Annex 10 on recognition of conformity checks for fruit and vegetables subject to marketing standards, — Annex 11 on animal health and zootechnical measures applicable to trade in live animals and animal products. Article 1(2) and (3) and Articles 6, 7, 8, and 10 to 13 of 2. this Agreement shall not apply to Annex 11. Article 6 Joint Committee on Agriculture 1. A Joint Committee (hereinafter referred to as ‘the Com- mittee’) made up of representatives of the Parties shall be set up. 2. The Committee shall be responsible for the adminis- tration of this Agreement and shall ensure its good functioning. 3. The Committee shall be empowered to adopt decisions as provided for in this Agreement and the Annexes hereto. Such decisions shall be implemented by the Parties in accord- ance with their own rules. The Committee shall establish its own Rules of Pro- 4. cedure. 5. The Committee shall act by mutual agreement. 6. To ensure the proper implementation of this Agreement, the Parties shall hold consultations within the Committee at the request of either Party. Either Party may bring a matter under dispute which concerns the interpretation or application of this Agreement to the Committee. The latter shall endeavour to settle the dispute. Any information which might be of use in making possible an in-depth examination of the situation with a view to finding an acceptable solution shall be supplied to the Committee. To this end, the Committee shall examine all possibilities to maintain the good functioning of this Agreement. Article 8 Exchange of information The Parties shall exchange all relevant 1. information regarding the implementation and application of this Agree- ment. Each Party shall 2. inform the other of any changes it intends to make to laws, regulations and administrative provisions within the scope of this Agreement and shall notify the other Party of any new provisions as soon as possible. Article 9 Confidentiality Representatives, experts and other agents of the Parties shall be required, even after their duties have ceased, not to disclose information, obtained in the framework of this Agreement, which is covered by the obligation of professional secrecy. Article 10 Safeguard measures 1. Where, in connection with the application of Annexes 1, 2 and 3 to this Agreement and having regard to the special sensitivity of the agricultural markets of the Parties, imports of products originating in one Party cause or threaten to cause a serious disturbance on the markets of the other, the Parties shall immediately hold consultations to seek a suitable sol- ution. Pending such a solution, the Party concerned may take any measures it deems necessary. 2. Where safeguard measures as provided for in para- graph 1 or in the other Annexes hereto are taken: (a) the following procedures shall apply in the absence of specific provisions: 7. The Committee shall set up the working groups needed to administer the Annexes to this Agreement. Its Rules of Procedure shall specify, in particular, the membership of such working groups and the way they are to operate. — where either Party intends to implement safeguard measures with respect to part or all of the territory of the other, it shall inform the latter in advance, stating its reasons, L 114/134 EN Official Journal of the European Communities 30. 4. 2002 — where either Party takes safeguard measures in respect of part or all of its own territory or that of a third country, it shall inform the other as soon as possible, — without prejudice to the possibility of putting the planned measures into force immediately, consul- tations shall be held between the two Parties as soon as possible with a view to finding suitable solutions, — where safeguard measures are taken by a Member State of the Community with respect to Switzerland, another Member State or a third country, the Community shall duly inform Switzerland as soon as possible; (b) measures which least disrupt the way this Agreement operates must be given priority. Article 11 Amendments The Committee may decide to amend Annexes 1 and 2 and the Appendices to the other Annexes hereto. Article 12 Review 3. In the light of the outcome of such considerations and of their respective agricultural policies and taking account of the sensitivity of the agricultural markets, the Parties may enter into negotiations under this Agreement with a view to further reducing obstacles to trade in agricultural products on a basis of reciprocal and mutually advantageous preferences. 4. Any agreements resulting from negotiations as provided for in paragraph 3 shall be submitted for ratification or approval by the Parties in accordance with their respective procedures. Article 14 Implementation of the Agreement 1. The Parties shall take all steps, whether general or specific, to ensure the performance of the obligations arising from this Agreement. 2. They shall abstain from any measure which is liable to jeopardise the attainment of the objectives of this Agreement. Article 15 Annexes The Annexes to this Agreement, including the Appendices thereto, shall form an integral part thereof. 1. Where either Party seeks a review of this Agreement, it shall submit a reasoned request to the other. Article 16 Territorial scope The Parties may entrust the Committee with the task of 2. considering any such request and, where appropriate, of putting forward recommendations, in particular with a view to holding negotiations. This Agreement shall apply, on the one hand, to the territories to which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other, to the territory of Switzerland. 3. Any agreements resulting from negotiations as provided for in paragraph 2 shall be submitted for ratification or approval by the Parties in accordance with their respective procedures. Article 17 Entry into force and duration Article 13 Evolutionary clause 1. This Agreement shall be ratified or approved by the Parties in accordance with their respective procedures. It shall enter into force on the first day of the second month following the final notification of the deposit of the instruments of ratification or approval of all the following seven Agreements: 1. The Parties hereby undertake to continue to work towards achieving gradually greater liberalisation of trade between them in agricultural products. Agreement on Trade in Agricultural Products Agreement on the Free Movement of Persons To that end, the Parties shall regularly review within the 2. Committee the conditions governing trade between them in agricultural products. Agreement on the Carriage of Goods and Passengers by Road and Rail Agreement on Air Transport 30. 4. 2002 EN Official Journal of the European Communities L 114/135 Agreement on Mutual Recognition in Relation to Conformity Assessment initial period expires. In the event of such notification, the provisions of paragraph 4 shall apply. Agreement on Certain Aspects of Government Procurement Agreement on Scientific and Technological Cooperation. 2. This Agreement is concluded for an initial period of seven years. It shall be renewed indefinitely unless the Community or Switzerland notifies the other Party to the contrary before the Either the Community or Switzerland may terminate this 3. Agreement by notifying the other Party of its decision. In the event of such notification, the provisions of paragraph 4 shall apply. The seven Agreements referred to in paragraph 1 shall 4. cease to apply six months after receipt of notification of non- renewal referred to in paragraph 2 or termination referred to in paragraph 3. Hecho en Luxemburgo, el veintiuno de junio de mil novecientos noventa y nueve, en dos ejemplares en las lenguas alemana, danesa, espan˜ ola, finesa, francesa, griega, inglesa, italiana, neerlandesa, portuguesa y sueca, siendo cada uno de estos textos igualmente auténtico. Udfærdiget i Luxembourg, den enogtyvende juni nitten hundrede og nioghalvfems i to eksemplarer på dansk, engelsk, finsk, fransk, græsk, italiensk, nederlandsk, portugisisk, spansk, svensk og tysk, idet hver af disse tekster har samme gyldighed. Geschehen zu Luxemburg am einundzwanzigsten Juni neunzehnhundertneunundneunzig in zweifacher Ausfertigung in dänischer, deutscher, englischer, finnischer, französischer, griechischer, italienischer, niederländischer, portugies- ischer, spanischer und schwedischer Sprache, wobei jeder dieser Wortlaute gleichermaßen verbindlich ist. ’¯ªØ(cid:237)(cid:229) (cid:243)(cid:244)(cid:239) ¸(cid:239)ı(cid:238)(cid:229)(cid:236)(cid:226)(cid:239)ı·æª(cid:239), (cid:243)(cid:244)Ø(cid:242) (cid:229)Ø·Œ(cid:239)(cid:243)Ø (cid:236)Ø·Æ (cid:201)(cid:239)ı(cid:237)Ø·(cid:239)ı (cid:247)Ø·ºØÆ (cid:229)(cid:237)(cid:237)ØÆŒ(cid:239)·(cid:243)ØÆ (cid:229)(cid:237)(cid:229)(cid:237)(cid:231)·(cid:237)(cid:244)Æ (cid:229)(cid:237)(cid:237)(cid:229)·Æ, (cid:243)(cid:229) (cid:228)ı·(cid:239) Æ(cid:244)(cid:237)Ø·(cid:244)ı(cid:240)Æ (cid:243)(cid:244)(cid:231)(cid:237) ÆªªºØŒ(cid:231)·, ªÆººØŒ(cid:231)·, ª(cid:229)æ(cid:236)Æ(cid:237)ØŒ(cid:231)·, (cid:228)Æ(cid:237)ØŒ(cid:231)·, (cid:229)ºº(cid:231)(cid:237)ØŒ(cid:231)·, Ø(cid:243)(cid:240)Æ(cid:237)ØŒ(cid:231)·, Ø(cid:244)ÆºØŒ(cid:231)·, (cid:239)ººÆ(cid:237)(cid:228)ØŒ(cid:231)·, (cid:240)(cid:239)æ(cid:244)(cid:239)ªÆºØŒ(cid:231)·, (cid:243)(cid:239)ı(cid:231)(cid:228)ØŒ(cid:231)· ŒÆØ (cid:246)Ø(cid:237)ºÆ(cid:237)(cid:228)ØŒ(cid:231)· ªºø·(cid:243)(cid:243)Æ, (cid:239)·ºÆ (cid:228)(cid:229) (cid:244)Æ Œ(cid:229)Ø·(cid:236)(cid:229)(cid:237)Æ Æı(cid:244)Æ· (cid:229)Ø·(cid:237)ÆØ (cid:229)(cid:238)Ø·(cid:243)(cid:239)ı ÆıŁ(cid:229)(cid:237)(cid:244)ØŒÆ·. Done at Luxembourg on the twenty-first day of June in the year one thousand nine hundred and ninety-nine, in duplicate in the Spanish, Danish, German, Greek, English, French, Italian, Dutch, Portuguese, Finnish and Swedish languages, each text being equally authentic. le vingt-et-un juin mil neuf cent quatre-vingt dix-neuf, en double exemplaire, en langues Fait à Luxembourg, allemande, anglaise, danoise, espagnole, finnoise, française, grecque, italienne, néerlandaise, portugaise et suédoise, chacun de ces textes faisant également foi. Fatto a Lussemburgo, addı` ventuno giugno millenovecentonovantanove, in duplice esemplare, in lingua danese, finnica, francese, greca, inglese, italiana, olandese, portoghese, spagnola, svedese e tedesca. Ciascuna delle versioni linguistiche fa parimenti fede. Gedaan te Luxemburg, de eenentwintigste juni negentienhonderd negenennegentig, in twevoud, in de Deense, de Duitse, de Engelse, de Finse, de Franse, de Griekse, de Italiaanse, de Nederlandse, de Portugese, de Spaanse en de Zweedse taal, zijnde alle talen gelijkelijk authentiek. Feito no Luxemburgo, em vinte e um de Junho de mil novecentos e noventa e nove, em dois exemplares, nas lı´nguas alema˜, dinamarquesa, espanhola, finlandesa, francesa, grega, italiana, neerlandesa, portuguesa e sueca, fazendo igualmente fé qualquer dos textos. inglesa, Tehty Luxemburgissa kahdentenakymmenentenäensimmäisenä päivänä kesäkuuta vuonna tuhatyhdeksänsataayhdek- sänkymmentäyhdeksän kahtena kappaleena englannin, espanjan, hollannin, italian, kreikan, portugalin, ranskan, ruotsin, saksan, suomen ja tanskan kielellä, ja jokainen teksti on yhtä todistusvoimainen. Utfärdat i Luxemburg den tjugoförsta juni nittonhundranittionio i två exemplar på det danska, engelska, finska, franska, grekiska, italienska, nederländska, portugisiska, spanska, svenska och tyska språket, vilka samtliga texter är giltiga. L 114/136 EN Official Journal of the European Communities 30. 4. 2002 Por la Comunidad Europea For Det Europæiske Fællesskab Für die Europäische Gemeinschaft ˆØÆ (cid:244)(cid:231)(cid:237) ¯ıæø(cid:240)ÆØ¤Œ(cid:231)· ˚(cid:239)Ø(cid:237)(cid:239)·(cid:244)(cid:231)(cid:244)Æ For the European Community Pour la Communauté européenne Per la Comunità europea Voor de Europese Gemeenschap Pela Comunidade Europeia Euroopan yhteisön puolesta På Europeiska gemenskapens vägnar Por la Confederacio´ n Suiza For Det Schweiziske Edsforbund Für der Schweizerischen Eidgenossenschaft ˆØÆ (cid:244)(cid:231)(cid:237) ¯º(cid:226)(cid:229)(cid:244)ØŒ(cid:231)· (cid:211)ı(cid:237)(cid:239)(cid:236)(cid:239)(cid:243)(cid:240)(cid:239)(cid:237)(cid:228)Ø·Æ For the Swiss Confederation Pour la Confédération suisse Per la Confederazione svizzera Voor de Zwitserse Bondsstaat Pela Confederaça˜o Suı´ça Sveitsin valaliiton puolesta På Schweiziska Edsförbundets vägnar 30. 4. 2002 EN Official Journal of the European Communities L 114/137 CONTENTS ANNEX 1: Concessions granted by Switzerland ANNEX 2: Concessions granted by the Community ANNEX 3: Concessions regarding cheeses Appendix 1: Concessions granted by the Community Appendix 2: Concessions granted by Switzerland Appendix 3: List of names of ‘Italico’ cheese which can be imported into Switzerland Appendix 4: Cheese descriptions ANNEX 4 on plant health (Appendices 1 to 4 to be drawn up) Appendix 5: Exchange of information ANNEX 5 on animal feed (Appendix 1 to be drawn up) Appendix 2: List of legislative provisions referred to in Article 9 ANNEX 6 on seeds Appendix 1: Legislation Appendix 2: Seed inspection and certification bodies Appendix 3: Community derogations allowed by Switzerland Appendix 4: List of third countries ANNEX 7 on trade in wine-sector products Appendix 1: List of instruments referred to in Article 4 relating to wine-sector products Appendix 2: Protected names referred to in Article 6 Appendix 3: relating to Articles 6 and 25 ANNEX 8 on the mutual recognition and protection of names of spirit drinks and aromatised wine-based drinks Appendix 1: Protected names of spirit drinks originating in the Community Appendix 2: Protected names of spirit drinks originating in Switzerland Appendix 3: Protected names of aromatised drinks originating in the Community Appendix 4: Protected names of aromatised drinks originating in Switzerland L 114/138 EN Official Journal of the European Communities 30. 4. 2002 ANNEX 9 on organically produced agricultural products and foodstuffs Appendix 1: List of regulations applicable Appendix 2: Rules of application ANNEX 10 on recognition of conformity checks for fruit and vegetables subject to marketing standards Appendix: Swiss inspection bodies authorised to issue inspection certificates as provided for in Article 3 of Annex 10 ANNEX 11 on animal-health and zootechnical measures applicable to trade in live animals and animal products Appendix 1: Control measures/notification of diseases Appendix 2: Animal health: trade and placing on the market Appendix 3: Imports of live animals and certain animal products from third countries Appendix 4: Zootechnical provisions, including those governing imports from third countries Appendix 5: Checks and fees Appendix 6: Animal products Appendix 7: Responsible authorities Appendix 8: Adjustments to regional conditions Appendix 9: Guidelines on procedures for conducting audits Appendix 10: Border checks and inspection fees Appendix 11: Contact points 30. 4. 2002 EN Official Journal of the European Communities L 114/139 ANNEX 1 CONCESSIONS GRANTED BY SWITZERLAND The tariff concessions set out below are granted by Switzerland for the following products originating in the Community and are, where applicable, subject to an annual quantity. Swiss tariff heading Description Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight) ex 0210 11 91 Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, Free dried or smoked ex 0210 19 91 Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried Free 1 000 (1) or smoked 0210 20 10 Dried meat of bovine animals 0602 10 00 Unrooted cuttings and slips Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation): 0602 20 11 – Grafted, bare rooted 0602 20 19 – Grafted, with root ball 0602 20 21 – Not grafted, bare rooted 0602 20 29 – Not grafted, with root ball Free Free Free 200 (2) Unlimited (3) Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation): Free (3) 0602 20 31 – Grafted, bare rooted 0602 20 39 – Grafted, with root ball 0602 20 41 – Not grafted, bare rooted 0602 20 49 – Not grafted, with root ball Plants in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit or nuts: Free Unlimited 0602 20 51 – Bare rooted 0602 20 59 – Other than bare rooted Trees, shrubs and bushes, of kinds which bear edible fruit or nuts, bare rooted: 0602 20 71 – Of kinds which bear pomaceous fruit 0602 20 72 – Of kinds which bear stone fruit 0602 20 79 – Other than of kinds which bear pomaceous or stone fruit Trees, shrubs and bushes, of kinds which bear edible fruit or nuts, with root ball: 0602 20 81 – Of kinds which bear pomaceous fruit 0602 20 82 – Of kinds which bear stone fruit 0602 20 89 – Other than of kinds which bear pomaceous or stone fruit Free Free Free Free (3) Unlimited (3) Unlimited L 114/140 EN Official Journal of the European Communities 30. 4. 2002 Swiss tariff heading Description 0602 30 00 Rhododendrons and azaleas, grafted or not Roses, grafted or not: 0602 40 10 – Wild roses and wild rose stems – Other than wild roses or wild rose stems: 0602 40 91 – Bare rooted 0602 40 99 – Other than bare rooted, with root ball Customs duty applicable (CHF/100 kg gross weight) Free Free Annual quantity (tonnes net weight) Unlimited Unlimited Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn: Free Unlimited 0602 90 11 – Seedling vegetables and turf rolls 0602 90 12 – Mushroom spawn 0602 90 19 – Other than seedling vegetables, turf rolls or mushroom spawn Other live plants (including their roots): Free Unlimited 0602 90 91 – Bare rooted 0602 90 99 – Other than bare rooted, with root ball 0603 10 31 Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October Free 1 000 0603 10 41 Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October Cut flowers and flower buds (other than carnations or roses) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October: 0603 10 51 – Woody 0603 10 59 – Other than woody 0603 10 71 Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April Free Unlimited Cut flowers and flower buds (other than tulips or roses) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April: Free Unlimited 0603 10 91 – Woody 0603 10 99 – Other than woody Tomatoes, fresh or chilled: – Cherry tomatoes: 0702 00 10 – From 21 October to 30 April – Peretti tomatoes (elongated): 0702 00 20 – From 21 October to 30 April – Other tomatoes, of a diameter of 80 mm or more (beef tomatoes) 0702 00 30 – From 21 October to 30 April – Other 0702 00 90 – From 21 October to 30 April Free 10 000 30. 4. 2002 EN Official Journal of the European Communities L 114/141 Swiss tariff heading Description 0705 11 11 Iceberg lettuce, without outer leaf: – From 1 January to the end of February Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight) Free 2 000 0705 21 10 Witloof chicory, fresh or chilled: Free 2 000 – From 21 May to 30 September Aubergines (egg-plants), fresh or chilled: Free 1 000 0709 30 10 – From 16 October to 31 May 0709 51 00 Mushrooms, fresh or chilled 0709 60 11 Sweet peppers, fresh or chilled: – From 1 November to 31 March Free 2,5 Unlimited Unlimited Courgettes (including courgette flowers), fresh or chilled: Free 2 000 0709 90 50 – From 31 October to 19 April ex 0710 80 90 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen Hazelnuts or filberts (Corylus spp. ), fresh or dried: 0802 21 90 – In shell, other than for use as feed or for oil extraction 0802 22 90 – Shelled, other than for use as feed or for oil extraction ex 0802 90 90 Pine nuts, fresh or dried 0805 10 00 Oranges, fresh or dried 0805 20 00 Mandarines (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried 0807 11 00 Watermelons, fresh 0807 19 00 Melons, fresh, other than watermelons Apricots, fresh, in open packings: 0809 10 11 – From 1 September to 30 June in other packings 0809 10 91 – From 1 September to 30 June Free Free Free Free Free Free Free Free Unlimited Unlimited Unlimited Unlimited Unlimited Unlimited Unlimited 2 000 0810 10 10 Strawberries, fresh: Free 10 000 – From 1 September to 14 May 0810 50 00 Kiwi fruit, fresh 0910 20 00 Saffron Free Free Unlimited Unlimited L 114/142 EN Official Journal of the European Communities 30. 4. 2002 Swiss tariff heading Description Virgin olive oil, other than for use as feed: 1509 10 91 – In glass containers holding 2 litres or less 1509 10 99 – In glass containers holding more than 2 litres or in other containers Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as feed: 1509 90 91 – In glass containers holding 2 litres or less 1509 90 99 – In glass containers holding more than 2 litres or in other containers Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid: 2002 10 10 – In containers holding more than 5 kg 2002 10 20 – In containers holding 5 kg or less 2002 90 10 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces: – In containers holding more than 5 kg Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight) 60,60 (4) Unlimited 86,70 (4) Unlimited 60,60 (4) Unlimited 86,70 (4) Unlimited 2,50 4,50 Free Unlimited Unlimited Unlimited 2002 90 21 Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less Free Unlimited 2002 90 29 Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate: Free Unlimited – In containers holding 5 kg or less Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006: ex 2004 90 18 – In containers holding more than 5 kg ex 2004 90 49 – In containers holding 5 kg or less 17,50 24,50 Unlimited Unlimited Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: Free Unlimited 2005 60 10 – In containers holding more than 5 kg 2005 60 90 – In containers holding 5 kg or less Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: Free Unlimited 2005 70 10 – In containers holding more than 5 kg 2005 70 90 – In containers holding 5 kg or less Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006: ex 2005 90 11 – In containers holding more than 5 kg ex 2005 90 40 – In containers holding 5 kg or less 17,5 24,5 Unlimited Unlimited 30. 4. 2002 EN Official Journal of the European Communities L 114/143 Swiss tariff heading Description Customs duty applicable (CHF/100 kg gross weight) Annual quantity (tonnes net weight) 2008 30 90 Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Free Unlimited 2008 50 10 Apricot pulp, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2008 50 90 Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 10 15 Unlimited Unlimited 2008 70 10 Peach pulp, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Free Unlimited 2008 70 90 Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Free Unlimited Juice of any other single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit: ex 2009 30 19 – Not containing added sugar or other sweetening matter, concentrated ex 2009 30 20 – Containing added sugar or other sweetening matter, concentrated Sweet wines, specialities and mistelles in containers: 2204 21 50 – Holding 2 litres or less (5) 2204 29 50 – Holding more than 2 litres (5) ex 2204 21 50 Port, in containers holding 2 litres or less, as described (6) ex 2204 21 21 Retsina (a Greek white wine) in containers holding 2 litres or less, as described (7) Retsina (a Greek white wine) in containers holding more than 2 litres, as described (7), of an alcoholic strength by volume: ex 2204 29 21 – Of more than 13 % vol. ex 2204 29 22 – Of 13 % vol or less. 6 14 8,5 8,5 Free Free Unlimited Unlimited Unlimited Unlimited 1 000 hl 500 hl (1) Including 480 t of Parma and San Daniele ham under the terms of the Exchange of Letters of 25 January 1972 between the Community and Switzerland. (2) Including 170 t of Bresaola under the terms of the Exchange of Letters of 25 January 1972 between the Community and Switzerland. (3) Subject to an overall annual quota of 60 000 items. (4) Including the contribution to the Guarantee Fund for compulsory storage. (5) Covers only products specified in Annex 7 to the Agreement. (6) Description:‘Porto’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EEC) No 823/87. (7) Description:‘Retsina’ means a table wine within the meaning of the Community provisions referred to in Article 17 of, and Annex I to, Regulation (EEC) No 822/87. L 114/144 EN Official Journal of the European Communities 30. 4. 2002 ANNEX 2 CONCESSIONS GRANTED BY THE COMMUNITY The tariff concessions set out below are granted by the Community for the following products originating in Switzerland and are, where applicable, subject to an annual quantity. CN code Description ex 0210 20 90 Meat of bovine animals, boneless, dried ex 0401 30 Cream of a fat content, by weight, exceeding 6 % 0403 10 Yogurt Customs duty applicable (EUR/100 kg net) Annual quantity (tonnes net weight) Free Free 1 200 2 000 0402 29 11 ex 0404 90 83 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 % (1) 43,8 Unlimited 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn 0603 10 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh 0701 10 00 Seed potatoes, fresh or chilled 0702 00 Tomatoes, fresh or chilled 0703 10 19 Onions other than sets, leeks and other alliaceous vegetables, fresh or chilled Free Free Free Free (2) Free Unlimited Unlimited 4 000 1 000 5 000 0703 90 00 0704 10 0704 90 0705 11 0705 19 00 0705 29 00 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas with the exception of Brussels sprouts, fresh or chilled Free 5 500 Lettuce (Lactuca sativa) and chicory (Cichorium spp. ), with the exception of Witloof chicory (Chicorum intybus var. foliosum,) fresh or chilled Free 3 000 0706 10 00 Carrots and turnips, fresh or chilled Salad beetroot, salsify, celeraic, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled 0706 90 05 0706 90 11 0706 90 17 0706 90 90 0707 00 05 Cucumbers, fresh or chilled 0708 20 Beans (Vigna, spp. , Phaseolus spp. ), fresh, or chilled 0709 30 00 Aubergines (eggplants), fresh or chilled 0709 40 00 Celery other than celeriac, fresh or chilled Free Free Free (2) Free Free Free 5 000 3 000 1 000 1 000 500 500 30. 4. 2002 EN Official Journal of the European Communities L 114/145 CN code Description 0709 51 Mushrooms, fresh or chilled 0709 52 00 Truffles, fresh or chilled 0709 70 00 Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0709 90 10 Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Chichorium spp. ), fresh or chilled 0709 90 50 Fennel, fresh or chilled 0709 90 70 Courgettes, fresh or chilled 0709 90 90 Other vegetables, fresh or chilled 0710 80 61 Mushrooms (uncooked or cooked by steaming or boiling in water), frozen Customs duty applicable (EUR/100 kg net) Annual quantity (tonnes net weight) Free Free Free Free Unlimited Unlimited 1 000 1 000 Free 1 000 Free (2) 1 000 Free Free 1 000 Unlimited 0710 80 69 0712 90 Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles Free Unlimited ex 0808 10 20 Apples, other than cider apples, fresh Free (2) 3 000 ex 0808 10 50 ex 0808 10 90 0808 20 Pears and quinces, fresh 0809 10 00 Apricots, fresh 0809 20 95 Cherries, other than sour cherries (Prunus cerasus), fresh 0809 40 Plums and sloes, fresh 0810 20 10 Raspberries, fresh 0810 20 90 Blackberries, mulberries and loganberries, fresh 1106 30 10 Flour, meal and powder of bananas 1106 30 90 Flour, meal and powder of other fruits of Chapter 8 ex 2002 90 90 Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (1) Free (2) 3 000 Free (2) 500 Free (2) 1 500 (3) (4) Free (2) 1 000 Free Free Free Free Free 100 100 5 Unlimited Unlimited 2003 10 80 Mushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid Free Unlimited 0710 10 00 Potatoes, uncooked or cooked by steaming or boiling in water, frozen Free 3 000 2004 10 10 2004 10 99 Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes L 114/146 EN Official Journal of the European Communities 30. 4. 2002 CN code 2005 20 80 Description Customs duty applicable (EUR/100 kg net) Annual quantity (tonnes net weight) Potatoes prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption ex 2005 90 Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited ex 2008 30 Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited ex 2008 40 Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited ex 2008 50 Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited 2008 60 Cherries, other prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Free 500 ex 0811 90 19 Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added ex 0811 90 39 sugar or other sweetening matter 0811 90 80 Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter ex 2008 70 Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited ex 2008 80 Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited ex 2008 99 Flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (5) Free Unlimited ex 2009 19 Powdered orange juice, whether or not containing added sugar, other sweetening matter Free Unlimited ex 2009 20 Powdered grapefruit juice, whether or not containing added sugar, other sweetening matter Free Unlimited ex 2009 30 Powdered juices of any other citrus fruits, whether or not containing added sugar, other sweetening matter Free Unlimited ex 2009 40 Powdered pineapple juice, whether or not containing added sugar, other sweetening matter Free Unlimited ex 2009 70 Powdered apple juice, whether or not containing added sugar, other sweetening matter ex 2009 80 Powdered pear juice, whether or not containing added sugar, other sweetening matter Free Free Unlimited Unlimited 30. 4. 2002 EN Official Journal of the European Communities L 114/147 CN code Description Customs duty applicable (EUR/100 kg net) Annual quantity (tonnes net weight) ex 2009 80 Powdered juice of any other fruit or vegetable, whether or not containing added sugar, other sweetening matter Free Unlimited (1) For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram. (2) Where relevant, a specific duty and not the minimum duty should apply. (3) Including 1 000 t under the terms of the Exchange of Letters of 14 July 1986. (4) Where the date of entry into force of this Agreement does not coincide with the start of the calendar year, the addition quota of 500 t will be administered pro rata temporis. (5) See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit. L 114/148 EN Official Journal of the European Communities 30. 4. 2002 ANNEX 3 CONCESSIONS REGARDING CHEESES 1. The Community and Switzerland hereby undertake gradually to liberalise trade with each other in cheeses falling under heading 0406 of the Harmonised System over the five years following the entry into force of the Agreement. 2. The liberalisation process shall take place as follows: (a) Imports into the Community In the first year following the entry into force of the Agreement, the Community shall gradually abolish or eliminate customs duties on imports of cheese originating in Switzerland, subject, where applicable, to an annual quantity. The basic customs duties and basic annual quantities for the various types of cheese shall be as set out in Appendix 1 hereto. (i) (ii) The Community shall reduce the basic customs duties listed in the table in Appendix 1 by 20 % per year. The first reduction shall take place one year after the entry into force of the Agreement. The Community shall increase the tariff quota in the table in Appendix 1 by 1 250 tonnes per year; the first increase shall take place one year after the entry into force of the Agreement. Trade shall be fully liberalised by the beginning of the sixth year. (iii) Switzerland shall be exempt from the requirement to comply with the free-at-frontier prices set out in the description of foods covered by CN code 0406 of the Common Customs Tariff. (b) Exports from the Community The Community shall not apply export refunds for exports to Switzerland of cheeses falling under heading 0406 of the Harmonised System. (c) Imports into Switzerland In the first year following the entry into force of the Agreement, Switzerland shall gradually abolish or eliminate customs duties on imports of cheese originating in the Community, subject, where applicable, to an annual quantity. The basic customs duties and basic annual quantities for the various types of cheese shall be as set out in point (a) of Appendix 2 hereto. (i) (ii) Switzerland shall reduce the basic customs duties listed in the table in Appendix 2(a) by 20 % per year. The first reduction shall take place one year after the entry into force of the Agreement. Switzerland shall increase all the tariff quotas listed in the table in Appendix 2(a) by 2 500 tonnes per year. The first increase shall take place one year after the entry into force of the Agreement. At least four months before the beginning of each year, the Community shall determine the category or categories of cheeses to which that increase is to apply. Trade shall be fully liberalised by the beginning of the sixth year. (d) Exports from Switzerland In the first year following the entry into force of the Agreement, Switzerland shall gradually eliminate export subsidies on consignments of cheese to the Community as follows. (i) The amounts on which the elimination process is to be based (1) shall be as set out in Appendix 2(b) hereto. (ii) Those basic amounts shall be reduced as follows: — one year after entry into force of the Agreement, by 30 %, — two years after entry into force of the Agreement, by 55 %, (1) The basic amounts are to be calculated by common agreement by the Parties on the basis of the difference in the institutional prices for milk likely to be in force when the Agreement enters into force, plus an additional amount for milk processed into cheese, obtained on the basis of the quantity of milk needed to manufacture the cheeses concerned, minus (except in the case of cheeses subject to quotas) the reduction of customs duty applied by the Community. Subsidies may be granted solely on cheeses manufactured from milk produced entirely in Swiss territory. 30. 4. 2002 EN Official Journal of the European Communities L 114/149 — three years after entry into force of the Agreement, by 80 %, — four years after entry into force of the Agreement, by 90 %, — five years after entry into force of the Agreement, by 100 %. 3. 4. 5. The Community and Switzerland shall take the necessary steps to ensure that import licences are distributed in a way that ensures regular imports, taking account of market requirements. The Community and Switzerland shall ensure that the benefits they grant each other are not undermined by other measures affecting imports and exports. Should the development of prices and/or imports give rise to disturbance on the market of either Party, consultations shall be held as soon as possible within the Committee set up under Article 6 of the Agreement at the request of either Party with a view to finding appropriate solutions. In this connection, the Parties hereby agree periodically to exchange information on prices and any other relevant information on the market in locally produced and imported cheeses. L 114/150 EN Official Journal of the European Communities 30. 4. 2002 Appendix 1 Concessions granted by the Community Imports into the Community CN code Description ex 0406 20 Grated or powdered cheeses, of a water content not exceeding 400 g/kg cheese 0406 30 Processed cheese 0406 90 02 Emmentaler, Gruyere, Sbrinz, Bergkäse and Appenzell Basic customs duty (EUR/100 kg net) Basic annual quantity (tonnes) Free Free Unlimited Unlimited 6,58 Unlimited 0406 90 03 0406 90 04 0406 90 05 0406 90 06 0406 90 13 0406 90 15 0406 90 17 0406 90 18 Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine 0406 90 19 Glarus herb cheese (known as Schabziger) ex 0406 90 87 Fromage des Grisons 0406 90 25 Tilsit ex 0406 Cheeses other than those listed above (1) Synonym: Vacherin fribourgeois. Free Free Free Free Free Unlimited Unlimited Unlimited Unlimited 3 000 30. 4. 2002 EN Official Journal of the European Communities L 114/151 Appendix 2 Concessions granted by Switzerland (a) Imports into Switzerland Swiss customs tariff number Description Basic customs duty (CHF/100 kg gross weight) Basic annual quantity (tonnes) 0406 10 10 Mascarpone and Ricotta Romana complying with List LIX Switzerland-Liechtenstein, Free Unlimited annexed to the Marrakesh Protocol ex 0406 20 Grated or powdered cheeses of a water content not exceeding 400 g/kg of cheese Free Unlimited 0406 40 – Danish Blue, Gorgonzola and Roquefort complying with List LIX Switzerland-Liechten- Free Unlimited stein, annexed to the Marrakesh Protocol – Roquefort not complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol, with proof of origin – Blue-veined cheese other than Danish blue, Gorgonzola and Roquefort 0406 90 11 Brie, Camembert, Crescenza, Italico, Pont l’Evêque, Reblochon, Robbiola and Stracchino complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol Free Unlimited ex 0406 90 19 Feta, as described in Appendix 4 ex 0406 90 19 White cheese of ewes’ milk, in brine, as described in Appendix 4 0406 90 21 Herb cheese of a water content not exceeding 65 % in the non-fatty matter 0406 90 31 0406 90 39 Caciocavallo, Canestrato (Pecorino Siciliano), Aostaler Fontina, Parmigiano Reggiano, Grana Padano, Pecorino (Pecorino Romano, Fiore Sardo, other Pecorino) and Provolone complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol Free Free Free Free Unlimited Unlimited Unlimited Unlimited 0406 90 51 – Asiago, Bitto, Brà, Fontal, Montasio, Saint-Paulin (Port Salut) and Saint-Nectaire complying Free 5 000 0406 90 59 with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol ex 0406 90 91 – Raclette-type cheeses, as described in Appendix 4 0406 90 60 Cantal complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol Free Unlimited ex 0406 90 91 Manchego, Idiazabal and Roncal, as described in Appendix 4 Free Unlimited ex 0406 90 99 ex 0406 90 99 Parmigiano Reggiano and Grana Padano, pieces, with or without rind, bearing on the packaging at least the name of the cheese, the fat content, the name of the packager and the country of production, with a fat content of 32 % or more in the dry matter, Free Unlimited Parmigiano Reggiano: water content not exceeding 32 %, Grana Padano: water content not exceeding 33,2 % ex 0406 10 90 Mozzarella type cheese, not complying with List LIX Switzerland-Liechtenstein, annexed to Free 500 the Marrakesh Protocol L 114/152 EN Official Journal of the European Communities 30. 4. 2002 Swiss customs tariff number ex 0406 90 91 ex 0406 90 99 Description Basic customs duty (CHF/100 kg gross weight) Basic annual quantity (tonnes) Provolone-type cheese, not complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol, of a water content not exceeding 65 % in the non-fatty matter Free 500 ex 0406 Hard and medium-hard cheeses other than those listed above, of a water content not exceeding 65 % in the non-fatty matter Free 5 000 ex 0406 Cheeses other than those listed above 0406 10 20 Mozzarella, complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol, in preserving liquid, as described in Appendix 4 (2) Free 185 1 000 Unlimited 0406 30 Processed cheese, other than grated or powdered 180,55 Unlimited 0406 90 51 Asiago, Bitto, Fontal, Saint-Paulin (Port Salut) and Saint-Nectaire complying with List LIX Switzerland-Liechtenstein, annexed to the Marrakesh Protocol, outside the annual quota of 5 000 t 289 Unlimited 0406 90 91 Other medium-hard cheeses of a water content in the non-fatty matter of more than 54 % but not exceeding 65 % 315 Unlimited (1) The names of ‘Italico’ soft cheeses accepted for importation into Switzerland are listed in Appendix 3. (2) In the case of mozzarella without preserving liquid, complying with List LIX Switzerland-Liechtenstein annexed to the Marrakesh Protocol, the applicable customs duty is the normal duty in List LIX. (b) Exports from Switzerland The basic amounts referred to at point 2(d) of this Annex are fixed as follows. Swiss customs tariff No Description 0406 30 Processed cheese, not grated or powdered 0406 20 Grated or powdered cheese, of all kinds ex 0406 90 19 Vacherin Mont d’Or 0406 90 21 Glarus herb cheese ex 0406 90 99 Emmentaler ex 0406 90 91 Fromage fribourgeois (Vacherin fribourgeois) ex 0406 90 91 Fromage des Grisons ex 0406 90 91 Tilsit ex 0406 90 91 Tête de Moine ex 0406 90 91 Appenzell Maximum (1) export aid (2) (CHF/100 kg net) 0 0 204 139 343 259 259 113 259 274 30. 4. 2002 EN Official Journal of the European Communities L 114/153 Swiss customs tariff No ex 0406 90 91 Bergkäse ex 0406 90 99 ex 0406 90 99 Gruyere ex 0406 90 99 Sbrinz ex 0406 Cheeses other than those listed above – Fresh cheeses and soft cheeses – Medium hard cheeses – Hard and very hard cheeses Description Maximum (1) export aid (2) (CHF/100 kg net) 343 343 384 219 274 343 (1) Until full liberalisation, not including cheese covered by CN code 0406 90 01 intended for processing and imported into the Community under the minimum access arrangements. (2) Including amounts under all other measures having an equivalent effect. L 114/154 EN Official Journal of the European Communities 30. 4. 2002 Appendix 3 List of names of ‘Italico’ cheese which can be imported into Switzerland Bel Piano Lombardo Stella Alpina Cerriolo Italcolombo Tre Stelle Cacio Giocondo Il Lombardo Stella d’Oro Bel Mondo Bick Pastorella Cacio Reale Valsesia Casoni Lombardi Formaggio Margherita Formaggio Bel Paese Monte Bianco Metropoli L’Insuperabile Universal Fior d’Alpe Alpestre Primavera Italico Milcosa Caciotto Milcosa Italia Reale La Lombarda Codogno Il Novarese Mondo Piccolo Bel Paesino Primula Gioconda Alfiere 30. 4. 2002 EN Official Journal of the European Communities L 114/155 Costino Montagnino Lombardo Lagoblu Imperiale Antica Torta Cascina S. Anna Torta Campagnola Martesana Caciotta Casalpiano L 114/156 EN Official Journal of the European Communities 30. 4. 2002 Appendix 4 Cheese descriptions The cheeses listed below are eligible for conventional customs duty only if they comply with the description given below, have the stipulated typical characteristics and are imported under the corresponding name. 1. Feta Name Feta Production areas Thrace, Macedonia, Thessaly, Epirus, Continental Greece, Peloponnese and Lesbos (Greece) Shape and size Cubes or orthogonal slabs of different sizes Characteristics Rindless soft cheese; white, soft but compact and slightly crumbling consistency, with a slightly sour- sharp and salty-sharp taste; manufactured exclusively from ewes’ milk or with up to 30 % goats’ milk added, aged for at least two months Fat content in the dry matter At least 43 % Dry matter content At least 44 % 2. White cheese of ewes’ milk, in brine Description White cheese of ewes’ milk, country of origin, in brine, manufactured exclusively from ewe’s milk, or White cheese of ewes’ milk, country of origin, in brine, manufactured from ewes’ milk and goats’ milk Area of production Member States of the European Union Shape and size Cubes or orthogonal slabs of different sizes Characteristics Rindless soft cheese; white, soft but compact and slightly crumbling consistency, with a slightly sour- sharp and salty-sharp taste. Cheese manufactured exclusively from ewes’ milk or with up to 10 % goats’ milk added, aged for at least two months Fat content in the dry matter At least 43 % Dry matter content At least 44 % The cheese is eligible for the conventional duty rate only if the packaging of each piece gives the full address of the producer and states that the cheese has been manufactured exclusively from ewes’ milk, with the addition, where applicable, of goats’ milk. 3. Manchego Name Manchego Production areas Autonomous Community of Castile-La Mancha (Provinces of Albacete, Ciudad Real, Cuenca and Toledo) 30. 4. 2002 EN Official Journal of the European Communities L 114/157 Shape, size and weight per cheese Cylindrical cheeses with almost flat tops/bottoms. Height: 7 cm to 12 cm. Diameter: 9 cm to 22 cm. Weight per cheese: 1 kg to 3,5 kg Characteristics Hard rind, pale yellow or greenish black; firm, compact consistency, white to yellowish ivory, possibly with small, unevenly distributed holes; characteristic smell and taste. Hard or medium-hard cheese, manufactured exclusively from the milk of ewes of the Manchega breed, whether raw or pasteurised, heated at between 28 °C and 32 °C for 45 minutes to 60 minutes and set with rennin or other authorised coagulating enzymes; aged for at least 60 days Fat content in the dry matter At least 50 % Dry matter content At least 55 % 4. Idiazabal Name Idiazabal Production areas Provinces of Guipuzcoa, Navarre, Alava and Vizcaya Shape, size and weight per cheese Cylindrical cheeses with almost flat tops/bottoms. Height: 8 cm to 12 cm. Diameter: 10 cm to 30 cm. Weight per cheese: 1 kg to 3 kg. Characteristics Hard rind, pale yellow or dark brown where the cheese is smoked; firm, compact consistency, white to yellowish ivory, possibly with small, unevenly distributed holes; characteristic smell and taste. Cheese manufactured exclusively from raw milk of ewes of the Lacha and Carranzana breed, heated at between 28 °C and 32 °C for 20 minutes to 45 minutes and set with rennin or other authorised coagulating enzymes; aged for at least 60 days Fat content in the dry matter At least 45 % Dry matter content At least 55 % 5. Roncal Name Roncal Production areas Roncal valley (Navarre) Shape, size and weight per cheese Cylindrical cheeses with almost flat tops/bottoms. Height: 8 cm to 12 cm. Variable diameter and weight Characteristics Hard, grainy and fat, straw-coloured rind; firm, compact consistency, porous in appearance but without holes, white to yellowish ivory; characteristic smell and taste. Hard and medium-hard cheese, manufactured exclusively from ewes’ milk, heated at between 32 °C and 37 °C and set with rennin or other authorised coagulating enzymes Fat content in the dry matter At least 50 % Dry matter content At least 60 % 6. Raclette-type cheese Description Country of origin, e. g. German raclette-type cheese or French raclette-type cheese Area of production Member States of the European Union L 114/158 EN Official Journal of the European Communities 30. 4. 2002 Shape, size and weight per cheese Whole cheeses or blocks. Height: 5,5 cm to 8 cm; diameter: 28 cm to 42 cm or width: 28 cm to 36 cm. Weight per cheese: 4,5 kg to 7,5 kg Characteristics Semi-hard cheese with a compact, golden yellow to light brown rind, which might have greyish patches; mild cheese, suitable for melting, ivory or yellowish, compact, possibly with a few holes; characteristic smell and taste, ranging from mild to strong; manufactured from pasteurised, heat-treated or raw cows’ milk, set with lactic ferments and other coagulants. The curd is pressed; the curd is generally washed. Aged for at least eight weeks Fat content in the dry matter At least 45 % Dry matter content At least 55 % 7. Mozzarella in liquid The cheese is eligible for the conventional duty rate only if the cheeses or pieces are preserved in water and hermetically sealed. The water must account for at least 25 % of the total weight, including the cheeses or pieces of cheese, the solution and the immediate packing 30. 4. 2002 EN Official Journal of the European Communities L 114/159 ANNEX 4 ON PLANT HEALTH Article 1 Objective The objective of this Annex shall be to facilitate trade between the Parties in plants, plant products and other objects subject to plant-health measures, originating in their respective terri- tories or imported from third countries and listed in Appen- dix I to be drawn up by the Committee in accordance with Article 11 of the Agreement. Article 2 Principles The Parties note that they have similar legislation con- 1. cerning protective measures against the introduction and propagation of harmful organisms by plants, plant products or other objects having equivalent results in terms of protection against the introduction and propagation of organisms harmful to plants or plant products listed in Appendix 1 as provided for in Article 1. The same is also true of plant-health measures taken in respect of plants, plant products and other objects introduced from third countries. Article 3 1. Plants, plant products and other objects not explicitly listed in Appendix 1 as provided for in Article 1 and not subject to plant-health measures in either Party may be traded between them without documentary, identity, or plant-health checks in connection with plant-health measures. 2. Where either Party intends to adopt a plant-health measure in respect of plants, plant products and other objects referred to in paragraph 1, it shall inform the other Party. Pursuant to Article 10(2), the Working Group on Plant 3. Health shall assess the consequences for this Annex of changes in accordance with paragraph 2 with a view to proposing any amendments to the relevant appendices. Article 4 Regional requirements 1. Each Party may lay down, by reference to similar criteria, specific requirements concerning movements of plants, plant products and other objects, regardless of their origin, within and to zones in its territory, where warranted by the plant- health situation in those zones. 2. The legislation referred to in paragraph 1 shall be listed in Appendix 2 to be drawn up by the Committee in accordance with Article 11 of the Agreement. Appendix 4, 2. to be drawn up by the Committee in accordance with Article 11 of the Agreement, shall define the zones as referred to in paragraph 1 and the specific requirements relating thereto. The Parties mutually recognise the plant passports issued 3. by the organisations listed in Appendix 3 to be drawn up by the Committee in accordance with Article 11 of the Agree- ment. Such passports shall attest conformity with their legis- lation as listed in Appendix 2 as provided for in paragraph 2 and shall be deemed to meet the documentary requirements laid down therein for the movement on the respective Parties’ territories of plants, plant products and other objects listed in Appendix 1 as provided for in Article 1. 4. Plants, plant products and other objects as listed in Appendix 1 as provided for in Article 1 which are not subject to the plant passport arrangements applying to trade within the two Parties’ territories may be traded between the two Parties without any plant passport, without prejudice, however, to other documents required under the Parties’ respective laws, and in particular documents forming part of a system for tracing the origins of such plants, plant products and other objects to origin. Article 5 Checks on imports 1. Each Party shall carry out plant-health sampling checks at a rate not exceeding a certain percentage of consignments of plants, plant products and other objects listed in Appendix 1 as provided for in Article 1. That percentage, to be proposed by the Working Group on Plant Health and set by the Committee, shall be determined by plant, plant product or other object in accordance with the plant-health risk. On the date of entry into force of this Annex, that percentage shall be 10 %. 2. Pursuant to Article 10(2) of this Annex, the Committee, acting on a proposal by the Working Group on Plant Health, may decide to reduce the rate of checks provided for in paragraph 1. L 114/160 EN Official Journal of the European Communities 30. 4. 2002 3. Paragraphs 1 and 2 shall apply only to plant-health checks of trade in plants, plant products and other objects between the two Parties. 2. ‘Joint checks’ means a check conducted at the border to verify compliance with plant-health requirements of a consignment from either Party. Paragraphs 1 and 2 shall apply subject to Article 11 of 4. the Agreement and Articles 6 and 7 of this Annex. 3. Such checks shall be carried out in accordance with the procedure adopted by the Committee on a proposal from the Working Group on Plant Health. Article 6 Safeguard measures Safeguard measures shall be taken in accordance with the procedures provided for in Article 10(2) of the Agreement. Article 7 Derogations 1. If either Party intends to apply derogations with respect to part or all of the territory of the other Party, it shall inform the latter in advance, indicating its reasons. Without prejudice to the possibility of bringing the planned derogations into force immediately, consultations shall be held as soon as possible between the two Parties with a view to finding appropriate solutions. 2. If either Party applies derogations with respect to part of its territory or a third country, it shall inform the other Party in advance, indicating its reasons. Without prejudice to the possibility of bringing the planned derogations into force immediately, consultations shall be held as soon as possible between the two Parties with a view to finding appropriate solutions. Article 8 Joint checks Article 9 Exchange of information 1. Pursuant to Article 8 of the Agreement, the Parties shall exchange all relevant information on the implementation and application of their laws, regulations and administrative provisions covered by this Annex and the notifications referred to in Appendix 5. 2. With a view to ensuring equivalence in application of the detailed rules for applying the legislation covered by this Annex, each Party shall, at the request of the other, agree to visits of experts from the latter on its territory, to be arranged in cooperation with the official plant-health organisation responsible for the territory concerned. Article 10 Working Group on Plant Health 1. The Working Group on Plant Health, referred to as ‘the Working Group’, set up under Article 6(7) of the Agreement, shall consider all matters which may arise in connection with this Annex and its implementation. Each Party shall agree to joint checks being carried out 1. at the request of the other Party to assess the plant-health situation and measures having equivalent results as provided for in Article 2. 2. The Working Group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It may in particular put forward proposals to the Committee with a view to adapting and updating the Appendices hereto. 30. 4. 2002 EN Official Journal of the European Communities L 114/161 Appendix 5 Exchange of information The notifications referred to in Article 9(1) are the following: — notifications of interception of consignments and harmful organisms from third countries or from part of the territories of the Parties and presenting an imminent plant-health danger as provided for in Directive 94/3/EEC, — notifications as provided for in Article 15 of Directive 77/93/EEC. L 114/162 EN Official Journal of the European Communities 30. 4. 2002 ANNEX 5 ON ANIMAL FEED Article 1 Purpose — their programmes of controls to ensure that products comply with their legislation on animal feed. 1. The Parties hereby undertake to approximate their legislation on animal feed with a view to facilitating trade between them in such products. The programmes referred to in the fourth indent must take account of the situations peculiar to the Parties and must in particular stipulate the type of controls to be conducted regularly and the frequency thereof. 2. The list of products and groups of products for which the legislative provisions of the Parties are considered by the latter as achieving the same effects and, where applicable, the list of legislative provisions of the Parties considered by the latter as achieving the same effects shall be as set out in Appendix 1, to be drawn up by the Committee in accordance with Article 11 of the Agreement. 3. The Parties shall abolish border checks on the products and groups of products listed in Appendix 1 as referred to in paragraph 2. Article 2 Definitions For the purposes of this Annex: (a) (b) ‘product’ means animal therein; feed or any substance used ‘establishment’ means any unit which produces or manu- factures a product or which holds a product at an intermediate stage prior to its entry into free circulation, including the processing and packaging stages, or which puts the product on the market; (c) ‘competent authority’ means the authority responsible in a Party for conducting official checks in the field of animal feed. Article 3 Exchange of information Article 4 General provisions on controls The Parties shall take all steps necessary to ensure that products to be consigned to the other Party are checked as carefully as those to be put on the market within their own territory; they shall in particular ensure that inspections: — are performed regularly, where non-compliance is sus- pected, using means proportionate to the desired objec- tive, and particularly in the light of the risks and of experience gained, — cover all stages of production and manufacture, the intermediate stages prior to marketing, marketing, includ- ing importation, and the use of products, — are conducted at the most suitable stage having regard to their purpose, — are conducted generally without advance warning, — also cover substances the use of which is prohibited in animal feed. Article 5 Checks at origin Under Article 8 of the Agreement, the Parties shall send each other: — details of the competent authority or authorities, their geographical jurisdiction and sphere of competence, — a list of laboratories entrusted with conducting analyses for the purposes of controls, — where applicable, a list of points of entry within their territory for the various types of products, 1. The Parties shall ensure that the competent authorities conduct checks at establishments to ensure that they fulfil their obligations and that products to be put on the market comply with the legislative provisions listed in Appendix 1 as referred to in Article 1 and applicable in the territory of origin. 2. Where there are grounds for suspecting that those requirements are not complied with, the competent authority shall conduct further checks and, should suspicion be con- firmed, shall take suitable measures. 30. 4. 2002 EN Official Journal of the European Communities L 114/163 Article 6 Checks at destination Article 8 Cooperation in the event of infringements 1. The competent authorities of the Party of destination may check the products at destination by means of non- discriminatory sampling checks to ensure they comply with the provisions covered by this Annex. 2. However, where the competent authority of the Party of information indicating an destination is in possession of infringement, checks may also be conducted during carriage of the products within its territory. 3. Where, during a check of a consignment at destination or during carriage, the competent authorities of the Party concerned note that the products do not comply with the provisions covered by this Annex, they shall take suitable steps and shall give notice to the consignor, the consignee or any other party concerned to: — bring the products into compliance within a time limit to be determined, or — decontaminate them where appropriate, or — treat them in any other suitable manner, or — use them for other purposes, or — send the products back to the Party of origin after notifying the latter’s competent authority, or — destroy the products. Article 7 Checks of products from territories outside the Parties 1. Notwithstanding the first indent of Article 4, the Parties shall take all steps necessary to ensure that when products are introduced into their customs territory from territories other than those defined in Article 16 of the competent authorities conduct a documentary check of each batch and sampling identity checks in order to verify their: the Agreement, — nature, — origin, — geographical destination, 1. The Parties shall assist each other in the manner and under the conditions laid down in this Annex. They shall ensure that the legislative provisions covering products used in animal feed are properly applied, in particular through mutual assistance and the detection and investigation of breaches of those provisions. 2. Assistance as provided for in this Article shall be without prejudice to the provisions governing criminal proceedings or judicial cooperation between the Parties in criminal matters. Article 9 Products subject to prior authorisation The Parties shall endeavour to ensure that their lists 1. of products covered by the legislative provisions listed in Appendix 2 are identical. The Parties shall inform each other of applications 2. submitted for the authorisation of products as referred to in paragraph 1. Article 10 Consultations and safeguard measures 1. Where either Party considers that the other has failed to fulfil an obligation under this Annex, the two Parties shall hold consultations. 2. The Party which requests the consultations shall provide the other with all information necessary for a detailed examin- ation of the case in question. 3. Safeguard measures as provided for in any legislative provisions concerning the products and product groups and listed in Appendix 1 as provided for in Article 1 shall be taken in accordance with the procedures laid down in Article 10(2) of the Agreement. with a view to determining the customs procedure applicable to them. The Parties shall take all steps necessary to ensure the 2. conformity of products by means of sampling physical checks before they are released for free circulation. 4. If, following the consultations provided for in para- graph 1 and in the third indent of Article 10(2)(a) of the Agreement, the Parties fail to reach agreement, the Party which requested the consultations or took the measures referred to in paragraph 3 may take suitable interim protective measures to ensure this Annex is applied. L 114/164 EN Official Journal of the European Communities 30. 4. 2002 Article 11 Working Group on Animal Feed 1. The Working Group on Animal Feed, hereinafter referred to as ‘the Working Group’, set up under Article 6(7) of the Agreement shall consider any matter which may arise in connection with this Annex and its implementation. It shall also be responsible for the tasks provided for in this Annex. 2. The Working Group shall periodically consider the state of the domestic laws of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to updating the Appendices hereto. Article 12 Confidentiality The principle of confidentiality referred to in paragraph 1 2. shall not apply to information as referred to in Article 3. 3. No Party whose legislation or administrative practice lays down stricter limits than those laid down in this Annex regarding the protection of industrial and commercial secrets shall be obliged to furnish information where the other Party does not take steps to comply with those stricter limits. 4. Information obtained may only be used by a Party otherwise than for the purposes of this Annex with the prior written consent of the administrative authority furnishing it and shall furthermore be subject to the restrictions laid down by that authority. Paragraph 1 shall not preclude the use of information in judicial or administrative proceedings instituted subsequently in respect of breaches of common criminal law, provided it was obtained through international judicial cooperation. Any information communicated in whatsoever form 1. under this Annex shall be confidential. It shall be covered by the obligation to maintain professional secrecy and shall enjoy the protection extended to similar information under the relevant laws applicable in the Party which received it. 5. In their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, the Parties may use as evidence information obtained and docu- ments consulted in accordance with this Article. 30. 4. 2002 EN Official Journal of the European Communities L 114/165 Appendix 2 List of legislative provisions referred to in Article 9 Community provisions Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14. 12. 1970, p. 1), as last amended by Directive 98/19/EC (OJ L 96, 28. 3. 1998, p. 39) Council Directive 82/471/EEC of 30 June 1982 concerning certain products used in animal nutrition (OJ L 213, 21. 7. 1982, p. 8), as last amended by Directive 96/25/EC (OJ L 125, 23. 5. 1996, p. 35) Swiss provisions Ordonnance of the Conseil Fédéral of 26 January 1994 on the producing and marketing of animal feedingstuffs, as last amended on 7 December 1998 (RO 1999 312) Ordonnance of the Département Fédéral de l’E´ conomie Publique of 1 March 1995 on the production and marketing of animal feedingstuffs, additives intended for animal nutrition and silage additives, as last amended on 10 January 1996 (RO 1996 208) L 114/166 EN Official Journal of the European Communities 30. 4. 2002 ANNEX 6 ON SEEDS Article 1 Purpose Article 4 Approximation of laws This Annex shall cover seeds of agricultural, vegetable, 1. fruit and ornamental plant species and of vines. For the purposes of 2. propagating material and material intended for planting. this Annex, ‘seeds’ means all Article 2 Recognition of the conformity of legislation 1. The Parties hereby recognise that the requirements laid down in the legislation listed in section 1 of Appendix 1 hereto have the same effects. 2. Seeds of the species defined in the legislation referred to in paragraph 1 may be traded between the two Parties and freely marketed in the territory of both Parties, without prejudice to Articles 5 and 6. The only document required as certification of compliance with the respective laws of the two Parties shall be the label or any other document required for marketing under the said laws. The bodies responsible for conformity checks shall be as 3. listed in Appendix 2. Article 3 Mutual recognition of certificates Each Party shall recognise, as regards seeds of the species 1. covered by the legislation listed in section 2 of Appendix 1, certificates as defined in paragraph 2 that have been drawn up in accordance with the legislation of the other by the bodies listed in Appendix 2. 2. For the purposes of paragraph 1, ‘certificate’ means the documents required under the respective laws of the Parties applicable to imports of seeds as listed in section 2 of Appendix 1. 1. The Parties shall endeavour to approximate their laws on the marketing of seeds of the species covered by the legislation listed in section 2 of Appendix 1 and of species that are not covered by the legislation listed in sections 1 and 2 of Appendix 1. 2. Where either Party adopts new legislative provisions, both Parties undertake to assess the possibility of extending the scope of this Annex to include the new sector in accordance with the procedure laid down in Articles 11 and 12 of the Agreement. 3. Where either Party amends legislative provisions con- cerning a sector covered by this Annex, both Parties undertake to assess the consequences of such amendment in accordance with the procedure laid down in Articles 11 and 12 of the Agreement. Article 5 Varieties 1. Switzerland shall permit the marketing in its territory of seeds of the varieties listed in the common catalogue of the Community in the case of the species covered by the legislation listed in section 1 of Appendix 1. The Community shall permit 2. the marketing in its territory of seeds of the varieties listed in the Swiss national catalogue in the case of the species covered by the legislation listed in section 1 of Appendix 1. Paragraphs 1 and 2 shall not apply to genetically modi- 3. fied varieties. The Parties shall 4. inform each other of applications and withdrawals of applications for acceptance and of the registration of new varieties in a national catalogue and any amendments thereto. They shall provide each other on request with a brief description of the chief characteristics relating to the use of each new variety and the characteristics by which a variety can be distinguished from other known varieties. Each Party shall keep files at the disposal of the other containing a description of each accepted variety and a clear summary of all the grounds on which such acceptance is based. In the case of genetically modified varieties, the Parties shall inform each other of the results of risk assessments for the release of such varieties into the environment. 30. 4. 2002 EN Official Journal of the European Communities L 114/167 5. The Parties may hold technical consultations with a view to assessing the data on which acceptance of a given variety is based in either Party. Where appropriate, the Working Group on Seeds shall be kept informed of the results of such consultations. 7. Paragraph 6 shall apply by analogy to varieties of the species covered by provisions added, pursuant to Article 4, to the list in section 1 of Appendix 1 after the entry into force of this Annex. 6. The Parties shall use existing computerised information exchange systems or such systems to be developed to facilitate the exchange of information as referred to in paragraph 4. 8. The Parties may hold technical consultations with a view to assessing the implications for this Annex of derogations as referred to in paragraphs 1 to 4. Article 6 Derogations 9. Paragraph 8 shall not apply where the Member States of the Community are responsible for deciding on derogations pursuant to the legislation listed in section 1 of Appendix 1. Paragraph 8 shall not apply to derogations adopted by Switzer- land in similar cases. 1. Derogations authorised by the Community and by Switzerland as listed in Appendix 3 shall be allowed by Switzerland and the Community respectively in trade in seeds of the species covered by the legislation listed in section 1 of Appendix 1. 2. The Parties shall inform each other of any derogations on the marketing of seeds that they intend to implement in their territory or in part thereof. In the case of derogations of short duration or which must enter into force immediately, ex post notification shall suffice. 3. Notwithstanding Article 5(1), Switzerland may decide to prohibit the marketing in its territory of seeds of accepted varieties in the common catalogue of the Community. Notwithstanding Article 5(2), 4. the Community may decide to prohibit the marketing in its territory of seeds of accepted varieties in the Swiss national catalogue. 5. Paragraphs 3 and 4 shall apply in cases provided for in the legislation of both Parties listed in section 1 of Appendix 1. 6. Both Parties may have recourse to paragraphs 3 and 4: Article 7 Third countries 1. Without prejudice to Article 10, this Annex shall also apply to seeds marketed in both Parties and originating in a country other than a Member State of the Community or Switzerland and recognised by both Parties. 2. The list of third countries as referred to in paragraph 1, the species concerned and the scope of such recognition shall be as set out in Appendix 4. Article 8 Comparative trials — within three years following the entry into force of this Annex, in the case of varieties listed in the common catalogue of the Community or in the Swiss national catalogue prior to the entry into force of this Annex, 1. Comparative trials shall be held with a view to ex post checks of samples of seeds taken from batches marketed in the two Parties. Switzerland shall participate in the Community’s comparative trials. — within three years following the receipt of the information referred to in Article 5(4), in the case of varieties entered in the common catalogue of the Community or the Swiss national catalogue after the entry into force of this Annex. The Working Group on Seeds shall be assess the 2. organisation of comparative trials in the Parties. L 114/168 EN Official Journal of the European Communities 30. 4. 2002 Article 9 Working Group on Seeds 1. The Working Group on Seeds, referred to as the ‘Working Group’, set up under Article 6(7) of the Agreement, shall consider any matter which may arise in connection with this Annex and its implementation. 2. The Working Group shall periodically consider the state of the laws and regulations of the Parties in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to the adaptation and updating of the Appendices hereto. Article 10 Agreements with other countries The Parties agree that agreements on mutual recognition concluded by either Party with any third country may under no circumstances give rise to any obligation on the other to accept reports, certificates, authorisations or marks issued by the conformity assessment bodies of such third countries, except where the Parties have agreed formally thereto. 30. 4. 2002 EN Official Journal of the European Communities L 114/169 Appendix 1 Legislation Section 1 (recognition of the conformity of legislation) A. COMMUNITY PROVISIONS 1. Basic legislation — Council Directive 66/402/EEC of 14 June 1966 on the marketing of cereal seed (OJ 125, 11. 7. 1966, p. 2309/66), as last amended by Directive 96/72/EC (OJ L 304, 27. 11. 1996, p. 10) — Council Directive 66/403/EEC of 14 June 1966 on the marketing of seed potatoes (OJ 125, 11. 7. 1966, p. 2320/66), as last amended by Commission Decision 98/111/EC (OJ L 28, 4. 2. 1998, p. 42) — Council Directive 70/457/EEC of 29 September 1970 on the common catalogue of varieties of agricultural plant species (OJ L 225, 12. 10. 1970, p. 1), as last amended by the Act of Accession of 1994 (1). 2. Implementing provisions (1) — Commission Directive 72/180/EEC of 14 April 1972 determining the characteristics and minimum conditions for examining agricultural varieties (OJ L 108, 8. 5. 1972, p. 8) — Commission Directive 74/268/EEC of 2 May 1974 laying down special conditions concerning the presence of Avena fatua in fodder plant and cereal seed (OJ L 141, 24. 5. 1974, p. 19), as last amended by Directive 78/511/EEC (OJ L 157, 15. 6. 1978, p. 34) — Commission Decision 80/755/EEC of 17 July 1980 authorising the indelible printing of prescribed information on packages of cereal seed (OJ L 207, 9. 8. 1980, p. 37), as last amended by Decision 81/109/EEC (OJ L 64, 11. 3. 1981, p. 13) — Commission Decision 81/675/EEC of 28 July 1981 establishing that particular sealing systems are ‘non-reusable systems’ within the meaning of Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC, 69/208/EEC and 70/458/EEC (OJ L 246, 29. 8. 1981, p. 26), as last amended by Decision 86/563/EEC (OJ L 327, 22. 11. 1986, p. 50) — Commission Decision 86/110/EEC of 27 February 1986 on the conditions under which derogations from the prohibition on the use of EEC labels for the purpose of resealing and relabelling packages of seed produced in third countries (OJ L 93, 8. 4. 1986, p. 23) — Commission Directive 93/17/EEC of 30 March 1993 determining Community grades of basic seed potatoes, together with the conditions and designations applicable to such grades (OJ L 106, 30. 4. 1993, p. 7) — Commission Decision 94/650/EC of 9 September 1994 on the organisation of a temporary experiment on the marketing of seed in bulk to the final consumer (OJ L 252, 28. 9. 1994, p. 15), as last amended by Decision 98/174/EC (OJ L 63, 4. 3. 1998, p. 31) — Commission Decision 98/320/EC of 27 April 1998 on the organisation of a temporary experiment on seed sampling and seed testing pursuant to Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC and 69/208/EEC (OJ L 140, 12. 5. 1998, p. 14). (1) Where applicable, only with regard to cereal seed or seed potatoes. L 114/170 EN Official Journal of the European Communities 30. 4. 2002 B. SWISS PROVISIONS (1) — Federal Law of 29 April 1998 on agriculture (RO 1998 3033) — Ordinance of 7 December 1998 on the production and entry into free circulation of plant propagating material (RO 1999 420) — DFE Ordinance of 7 December 1998 on seeds and seedlings of species of arable crops and fodder plants (RO 1999 781) — OFAG Ordinance on the catalogue of varieties of cereals, potatoes, fodder plants and hemp (RO 1999 429) (2). Section 2 (mutual recognition of certificates) A. COMMUNITY PROVISIONS 1. Basic legislation — Council Directive 66/400/EEC of 14 June 1966 on the marketing of beet seed (OJ 125, 11. 7. 1966, p. 2290/66), as last amended by Directive 96/72/EC (OJ L 304, 27. 11. 1996, p. 10) — Council Directive 66/401/EEC of 14 June 1966 on the marketing of fodder plant seed (OJ 125, 11. 7. 1966, p. 2298/66), as last amended by Directive 96/72/EC (OJ L 304, 27. 11. 1996, p. 10) — Council Directive 69/208/EEC of 30 June 1969 on the marketing of seed of oil and fibre plants (OJ L 169, 10. 7. 1969, p. 3), as last amended by Directive 96/72/EC (OJ L 304, 27. 11. 1996, p. 10). 2. Implementing provisions (3) — Commission Directive 75/502/EEC of 25 July 1975 limiting the marketing of seed of smooth-stalk meadowgrass (Poa pratensis L. ) to seed which has been officially certified ‘basic seed’ or ‘certified seed’ (OJ L 228, 29. 8. 1975, p. 26) — Commission Decision 81/675/EEC of 28 July 1981 establishing that particular sealing systems are ‘non-reusable systems’ within the meaning of Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC, 69/208/EEC and 70/458/EEC (OJ L 246, 29. 8. 1981, p. 26), as last amended by Decision 86/563/EEC (OJ L 327, 22. 11. 1986, p. 50) — Commission Directive 86/109/EEC of 27 February 1986 limiting the marketing of seed of certain species of fodder plants and oil and fibre plants to seed which has been officially certified as ‘basic seed’ or ‘certified seed’ (OJ L 93, 8. 4. 1986, p. 21), as last amended by Directive 91/376/EEC (OJ L 203, 26. 7. 1991, p. 108) — Commission Decision 86/110/EEC of 27 February 1986 on the conditions under which derogations from the prohibition on the use of EEC labels for the purpose of resealing and relabelling packages of seed produced in third countries (OJ L 93, 8. 4. 1996, p. 23) — Commission Decision 87/309/EEC of 2 June 1987 authorising the indelible printing of prescribed information on packages of seed of certain fodder plant species (OJ L 155, 16. 6. 1987, p. 26), as last amended by Decision 97/125/CE (OJ L 48, 19. 2. 1997, p. 35) (1) Local varieties authorised for marketing in Switzerland are not covered. (2) Where applicable, only with regard to cereal seed or seed potatoes. (3) Where applicable, excluding cereal seed or seed potatoes. 30. 4. 2002 EN Official Journal of the European Communities L 114/171 — Commission Decision 92/195/EEC of 17 March 1992 on the organisation of a temporary experiment under Council Directive 66/401/EEC on the marketing of fodder plant seed with regard to increasing the maximum weight of a lot (OJ L 88, 3. 4. 1992, p. 59), as last amended by Decision 96/203/EC (OJ L 65, 15. 3. 1996, p. 41) — Commission Decision 94/650/EC of 9 September 1994 on the organisation of a temporary experiment on the marketing of seed in bulk to the final consumer (OJ L 252, 28. 9. 1994, p. 15), as last amended by Decision 98/174/EC (OJ L 63, 4. 3. 1998, p. 3) — Commission Decision 95/232/EC of 27 June 1995 on the organisation of a temporary experiment under Council Directive 69/208/EEC in order to establish conditions to be satisfied by the seed of hybrids and varietal associations of swede rape and turnip rape (OJ L 154, 5. 7. 1995, p. 22), as last amended by Decision 98/173/EC (OJ L 63, 4. 3. 1998, p. 30) — Commission Decision 96/202/EC of 4 March 1996 on the organisation of a temporary experiment with regard to the maximum content of inert matter in soya bean seed (OJ L 65, 15. 3. 1996, p. 39) — Commission Decision 97/125/EC of 24 January 1997 authorising the indelible printing of prescribed information on packages of seed of oil and fibre plants and amending Decision 87/309/EEC authorising the indelible printing of prescribed information on packages of certain fodder plant species (OJ L 48, 19. 2. 1997, p. 35) — Commission Decision 98/320/EC of 27 April 1998 on the organisation of a temporary experiment on seed sampling and seed testing pursuant to Council Directives 66/400/EEC, 66/401/EEC, 66/402/EEC and 69/208/EEC (OJ L 140, 12. 5. 98, p. 14). B. SWISS PROVISIONS — Federal Law of 29 April 1998 on agriculture (RO 1998 3033) — Ordinance of 7 December 1998 on the production and entry into free circulation of plant propagating material (RO 1999 420) — DFE Ordinance of 7 December 1998 on seeds and seedlings of species of arable crops and fodder plants (RO 1999 781) — DFEP catalogue of seeds of 6 June 1974, as last amended on 7 December 1998 (RO 1999 408). C. CERTIFICATES REQUIRED FOR IMPORTS (a) By the European Community: documents as provided for in Council Decision 95/514/EC (OJ L 296, 9. 12. 1995, p. 34), as last amended by Decision 98/162/EC (OJ L 53, 24. 2. 1998, p. 21). (b) By Switzerland: official EC or OECD packaging labels issued by the bodies listed in Appendix 2 to this Annex and orange or green ISTA certificates or similar seed analysis certificates for each batch of seed. L 114/172 EN Official Journal of the European Communities 30. 4. 2002 A. European Community Belgium Denmark Germany Appendix 2 Seed inspection and certification bodies Ministère des Classes Moyennes et de l’Agriculture Service Matériel de Reproduction Brussels Ministeriet for Fødevarer, Landbrug og Fiskeri Agriculture and Fisheries) Plantedirektoratet (Danish Plant Directorate) Lyngby (Ministry of Food, Senatsverwaltung für Wirtschaft und Betriebe Referat Ernährung und Landwirtschaft — Abteilung IV E 3 — Berlin Der Direktor der Landwirtschaftskammer Rheinland als Landesbeauf- tragter Saatenanerkennungsstelle Bonn Regierungspräsidium Freiburg — Abt. III, Referat 34 — Freiburg i. Br. Bayerische Landesanstalt Amtliche Saatenanerkennung für landwirtsch. Saatgut — Freising für Bodenkultur und Pflanzenbau — Landwirtschaftskammer Hannover Referat 32 Hannover Regierungspräsidium Halle Abteilung 5, Dezernat 51 Samenprüf- und Anerkennungsstelle Halle Der Senator für Frauen, Gesundheit, Jugend, Soziales und Umwelts- chutz Referat 33 Bremen Wirtschaftsbehörde Amt Wirtschaft u. Landwirtschaft Abt. Land- und Ernährungswirtschaft Hamburg Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklen- burg-Vorpommern Landesanerkennungsstelle für Saat- und Pflanzgut Rostock Thüringer Landesanstalt für Landwirtschaft Sachgebiet 270 Jena Regierungspräsidium Karlsruhe — Referat 34 — Karlsruhe B BN FR FS H HAL HB HH HRO J KA 30. 4. 2002 EN Official Journal of the European Communities L 114/173 KH KI KS MEI MS OL P S SB TU¨ WU¨ WU¨ Landwirtschaftskammer Rheinland-Pfalz — Amtliche Saatanerkennung — Bad Kreuznach Landwirtschaftskammer Schleswig-Holstein LUFA-ITL Kiel Hessisches Landesamt für Regionalentwicklung und Landwirtschaft Dez. 23 Kassel Sächsisches Landesamt für Landwirtschaft Fachbereich 5, Sortenprüfung und Feldversuchswesen Saatenanerkennung Nossen Der Direktor der Landwirtschaftskammer Westfalen-Lippe als Landes- beauftragter Gruppe 31 Landbau Münster Landwirtschaftskammer Weser-Ems Institut für Pflanzenbau und Pflanzenschutz Referet P4 Oldenburg Landesamt für Ernährung, Landwirtschaft und Flurneuordnung Saatenanerkennungsstelle Potsdam Potsdam Regierungspräsidium Stuttgart Referat 34 a Stuttgart Landwirtschaftskammer für das Saarland Saarbrücken Regierungspräsidium Tübingen Referat 34 Tübingen Regierung von Unterfranken — Anerkennungs- und Nachkontrollstelle für Gemüsesaatgut Bayern — Würzburg in Regierung von Unterfranken Abteilung Landwirtschaft — Sachgebiet Weinbau — Würzburg Ministry of Agriculture Directorate of Inputs of Crop Production Athens Ministerio de Agricultura Pesca y Alimentacio´ n Direccio´ n General de Producciones y Mercados Agrı´colas Subdireccı´on General de Semillas y Plantas de Vivero Madrid Generalidad de Catalun˜ a Departamento de Agricultura, Ganaderı´a y Pesca Barcelona Comunidad Auto´ noma de Paı´s Vasco Departamento de Industria, Agricultura y Pesca Vitoria Greece Spain L 114/174 EN Official Journal of the European Communities 30. 4. 2002 Junta de Galicia Consejerı´a de Agricultura, Ganaderı´a y Montes Santiago de Compostela Diputacio´ n Regional de Cantabria Consejerı´a de Ganaderı´a, Agricultura y Pesca Santander Principado de Asturias Consejerı´a de Agricultura Oviedo Junta de Andalucı´a Consejerı´a de Agricultura y Pesca Seville Comunidad Autonoma de la Regio´ n de Murcia Consejerı´a de Medio Ambiente, Agricultura y Pesca Murcia Diputacion General de Arago´ n Consejerı´a de Agricultura y Medio Ambiente Zaragoza Junta de Comunidades de Castilla-La Mancha Consejerı´a de Agricultura y Medio Ambiente Toledo Generalidad Valenciana Consejerı´a de Agricultura y Medio Ambiente Valencia Comunidad Auto´ noma de La Rioja Consejerı´a de Agricultura, Ganaderı´a y Desarrollo Rural Logron˜ o Junta de Extremadura Consejerı´a de Agricultura y Comercio Mérida Comunidad Auto´ noma de Canarias Consejerı´a de Agricultura, Pesca y Alimentacio´ n Santa Cruz de Tenerife Junta de Castillay Leo´ n Consejerı´a de Agricultura y Ganaderı´a Valladolid Comunidad Auto´ noma de las Islas Baleares Consejerı´a de Agricultura, Comercio e Industria Palma de Mallorca Comunidad de Madrid Consejerı´a de Economı´a y Empleo Madrid Diputacio´ n Foral de Navarra Departamento de Agricultura, Ganaderı´a y Alimentacio´ n Pamplona France Ministère de l’Agriculture, de la Pêche et de l’Alimentation Service Officiel de Contrôle et de Certification (SOC) Paris 30. 4. 2002 EN Official Journal of the European Communities L 114/175 Ireland Italy The Department of Agriculture, Food and Forestry Agriculture House Dublin Ente Nazionale Sementi Elette (ENSE) Milan Luxembourg L’Administration des Services Techniques de l’Agriculture (ASTA) Service de la Production Végétale Luxembourg Austria Bundesamt und Forschungszentrum für Landwirtschaft Vienna Bundesamt für Agrarbiologie Linz Netherlands Portugal Finland Nederlandse Algemene Keuringsdienst voor zaaizaad en pootgoed van landbouwgewassen (NAK) Ede Ministério da Agricultura, do Desenvolvimento Rural e das Pescas Direcça˜o Geral de Protecça˜o das Cultura Lisbon tarkastuskeskus Kasvintuotannon växtproduktion Siementarkastusosasto/Frökontrollavdelingen Loimaa (KTTK)/Kontroll-centralen för Sweden (a) Seeds other than seed potatoes: — Statens utsädeskontroll (SUK) (Swedish Seed Testing and Certification Institute) Svalöv — Frökontrollen Mellansverige AB Linköping — Frökontrollen Mellansverige AB O¨ rebro (b) Seed potatoes: Statens utsädeskontroll (SUK) (Swedish Seed Testing and Certification Institute) Svalöv United Kingdom England and Wales: (a) Seeds other than seed potatoes: Ministry of Agriculture, Fisheries and Food Seeds Branch Cambridge (b) Seed potatoes: Ministry of Agriculture, Fisheries and Food Plant Health Division York Scotland: Scottish Office Agriculture Fisheries and Environment Department Edinburgh L 114/176 EN Official Journal of the European Communities 30. 4. 2002 Northern Ireland: Department of Agriculture for Northern Ireland Seeds Branch Belfast B. Switzerland Service des Semences et Plants RAC Changins Nyon Dienst für Saat- unf Pflanzgut FAL Reckenholz Zürich 30. 4. 2002 EN Official Journal of the European Communities L 114/177 Appendix 3 Community derogations allowed by Switzerland (1) (a) Dispensing certain Member States from the obligation to apply Council Directive 66/402/EEC on the marketing of cereal seed to certain species: — Commission Decision 69/270/EEC (OJ L 220, 1. 9. 1969, p. 8) — Commission Decision 69/271/EEC (OJ L 220, 1. 9. 1969, p. 9) — Commission Decision 69/272/EEC (OJ L 220, 1. 9. 1969, p. 10) — Commission Decision 70/47/EEC (OJ L 13, 19. 1. 1970, p. 26), as last amended by Decision 80/301/EEC (OJ L 68, 14. 3. 1980, p. 30) — Commission Decision 74/5/EEC (OJ L 12, 15. 1. 1974, p. 13) — Commission Decision 74/361/EEC (OJ L 196, 19. 7. 1974, p. 19) — Commission Decision 74/532/EEC (OJ L 299, 7. 11. 1974, p. 14) — Commission Decision 80/301/EEC (OJ L 68, 14. 3. 1980, p. 30) — Commission Decision 86/153/EEC (OJ L 115, 3. 5. 1986, p. 26) — Commission Decision 89/101/EEC (OJ L 38, 10. 2. 1989, p. 37). (b) Authorising certain Member States to restrict the marketing of seed of certain varieties of cereals and of seed potatoes of certain varieties (see Common Catalogue of Varieties of Agricultural Plant Species, 20th complete edition, column 4 (OJ C 264 A, 30. 8. 1997, p. 1). (c) Authorising certain Member States to adopt more stringent provisions concerning the presence of Avena fatua in cereal seed: — Commission Decision 74/269/EEC (OJ L 141, 24. 5. 1974, p. 20), as amended by Decision 78/512/EEC (OJ L 157, 15. 6. 1978, p. 35) (2) — Commission Decision 74/531/EEC (OJ L 299, 7. 11. 1974, p. 13) — Commission Decision 95/75/EC (OJ L 60, 18. 3. 1995, p. 30) — Commission Decision 96/334/EC (OJ 127, 25. 5. 1996, p. 39). (d) Authorising, in respect of the marketing of seed potatoes in all or part of the territory of certain Member States, more stringent measures against certain diseases than are provided for in Annexes I and II to Council Directive 66/403/EEC: — Commission Decision 93/231/EEC (OJ L 106, 30. 4. 1993, p. 11), as amended by Decisions: — 95/21/EC (OJ L 28, 7. 2. 1995, p. 13) — 95/76/EC (OJ L 60, 18. 3. 1995, p. 31) — 96/332/EC (OJ L 127, 25. 5. 1996, p. 31). (1) Where applicable, only with regard to varieties of cereal seed or seed potatoes. (2) Where applicable, only with regard to cereal seed or seed potatoes. L 114/178 EN Official Journal of the European Communities 30. 4. 2002 Appendix 4 List of third countries (1) Argentina Australia Bulgaria Canada Chile Croatia Czech republic Hungary Israel Morocco New Zealand Norway Poland Romania Slovakia Slovenia South Africa Turkey United States of America Uruguay (1) Recognition is based on Council Decision 95/514/EC (OJ L 296, 9. 12. 1995, p. 34), as last amended by Decision 98/162/EC (OJ L 53, 24. 2. 1998, p. 21) for field inspections of seed-producing crops and seeds produced, and on Council Decision 97/788/EC (OJ L 322, 25. 11. 1998, p. 39) for checks on practices for the maintenance of varieties. The Agreement on the European Economic Area applies in the case of Norway. 30. 4. 2002 EN Official Journal of the European Communities L 114/179 ANNEX 7 ON TRADE IN WINE-SECTOR PRODUCTS Article 1 The Parties hereby agree, in accordance with the principles of non-discrimination and reciprocity, to facilitate and promote trade with each other in wine-sector products originating in their territory on the conditions laid down herein. Article 2 This Annex shall apply to wine-sector products as defined: — for the Community: in Council Regulation (EEC) No 822/87 (1), as last amended by Regulation (EC) No 1627/98 (2), and covered by CN codes 2009 60 and 2204, — for Switzerland: the Ordinance of in Chapter 36 of 1 March 1995 on foodstuffs, and covered by Swiss customs tariff numbers 2009 60 and 2204. Article 3 (e) (f) (g) (h) ‘description’ means the names used on labelling, on the documents accompanying the wine-sector product within the meaning of Article 2 during transport, on commercial documents, particularly invoices and delivery notes, and in advertising; ‘labelling’ means all descriptions and other references, symbols, illustrations and trade marks identifying wine- sector products within the meaning of Article 2 and appearing on the same container, including the sealing device or the tag attached thereto and the sheathing covering the neck of bottles; ‘presentation’ means the names used on containers, including closing devices, on labelling and on packaging; ‘packaging’ means protective wrappings such as paper, straw wrapping of all kinds, cartons and cases, used for the transport of one or more containers and/or for their presentation for sale to final consumers. For the purposes of this Annex and except where otherwise expressly provided herein: TITLE I (a) (b) (c) ‘wine-sector product originating in’ followed by the name of one of the Parties means a product within the meaning of Article 2, produced in the territory of the said Party from grapes entirely harvested in its territory in accord- ance with this Annex; ‘geographical indication’ means any indication, including designations of origin, within the meaning of Article 22 of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPs Agreement’), that is recognised by the laws or regulations of one Party for purposes of describing and presenting a wine-based product within the meaning of Article 2 and originating in its territory; ‘traditional expression’ means a traditionally used name referring in particular to the method of production or the quality, colour or type of wine-sector products within the meaning of Article 2 that is recognised by the laws and regulations of a Party for the purpose of describing and presenting a product originating in the territory of that Party; (d) ‘protected name’ means a geographical indication or a traditional expression as defined in paragraphs (b) and (c) respectively that is protected under this Annex; PROVISIONS APPLICABLE TO IMPORT AND SALE Article 4 1. Trade between the Parties in wine-sector products within the meaning of Article 2 originating in their territory shall be conducted in accordance with the technical provisions set out this Annex. ‘Technical provisions’ is understood to mean all the provisions listed in Appendix 1 relating to the definition of wine-sector products, oenological practices, the compo- sition of the said products and the rules governing transport and marketing. The Committee may decide to extend the areas covered 2. by paragraph 1. 3. The provisions of the Instruments listed in Appendix 1 relating to their entry into force or their implementation shall not apply for the purposes of this Annex. (1) OJ L 84, 27. 3. 1987, p. 1. (2) OJ L 210, 28. 7. 1998, p. 8. This Annex shall be without prejudice to the application 4. of national or Community rules on taxation or the relevant control measures. L 114/180 EN Official Journal of the European Communities 30. 4. 2002 TITLE II MUTUAL PROTECTION OF NAMES OF WINE-SECTOR PRODUCTS WITHIN THE MEANING OF ARTICLE 2 Article 5 1. The Parties shall take all necessary steps in accordance with this Annex to ensure mutual protection of the names referred to in Article 6 and used for the description and presentation of wine-sector products within the meaning of Article 2 originating in the territory of the Parties. To that end, introduce the appropriate legal means to each Party shall ensure effective protection and prevent geographical indi- cations and traditional expressions from being used to describe wine-sector products not covered by the indications or descrip- tions concerned. The protected names of the Parties shall be reserved 2. exclusively for the products originating in the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party. 3. Protection as referred to in paragraphs 1 and 2 shall exclude in particular any use of protected names for wine- sector products within the meaning of Article 2 which do not originate in the geographical area in question, even if: — the actual origin of the product is shown, — the geographical indication in question is used in trans- lation, — the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort. (b) where an expression protected under this Annex is homonymous with the name used for a wine-sector product not originating in the territory of the Parties, the latter name may be used to describe and present a wine-sector product, provided it is traditionally and consistently used, its use for that purpose is regulated by the country of origin and consumers are not misled into believing that the wine originates in the territory of the Party concerned. The Committee may, where necessary, lay down practical 6. conditions for use to enable a distinction to be drawn between the homonymous indications or expressions referred to in paragraphs 4 and 5, bearing in mind the need to treat the producers concerned fairly and to ensure that consumers are not misled. The Parties hereby waive to invoke 7. Article 24(4) to (7) of the TRIPs Agreement in order to refuse to grant protection to a name from the other Party. right their 8. The exclusive protection provided for in paragraphs 1, 2 and 3 shall apply to the name ‘Champagne’ on the Community list in Appendix 2 hereto. However, for a transitional period of two years from the entry into force of this Annex, such exclusive protection shall not prevent the word ‘Champagne’ from being used to describe and present certain wines originating in the Swiss canton of Vaud, provided that such wines are not marketed in Community territory and that the consumer is not misled as to the real origin of the wine. Article 6 4. In the case of homonymous geographical indications: The following names shall be protected: (a) where two indications protected under this Annex are homonymous, protection shall be granted to both of them, provided the consumer is not misled as to the actual origin of the wine-sector products; (b) where an indication protected under this Annex is homonymous with the name of a geographical area outside the territory of the Parties, the latter name may be used to describe and present a wine-sector product in the geographical area to which the name refers, provided it is traditionally and consistently used, its use for that purpose is regulated by the country of origin and consumers are not misled into believing that the wine originates in the territory of the Party concerned. 5. In the case of homonymous traditional expressions: (a) where two expressions protected under this Annex are homonymous, protection shall be granted to both of them, provided the consumer is not misled as to the actual origin of the wine-sector products; (a) as regards wine-sector products originating in the Com- munity: — terms referring to the Member State in which the product originates, — the specific Community terms appearing in Appendix 2, — the geographical and expressions appearing in Appendix 2; indications traditional (b) as regards wine-sector products originating in Switzer- land: — the terms ‘Suisse’, ‘Schweiz’, ‘Svizzera’, ‘Svizra’ and any other name designating that country, 30. 4. 2002 EN Official Journal of the European Communities L 114/181 — the specific Swiss terms appearing in Appendix 2, — the geographical and expressions appearing in Appendix 2. indications traditional Article 7 1. Registration of a brand name for a wine-sector product within the meaning of Article 2 which contains or consists of a geographical indication or a traditional expression protected under this Annex shall be refused or, at the request of the party concerned, invalidated if the product in question does not originate in: — the place to which the geographical indication refers, or — the place where the traditional expression is used. However, a trademark registered no later than 15 April 2. 1995 may be used until 15 April 2005, provided it has actually been in continuous use since being registered. Article 8 The Parties shall take all steps necessary to ensure that, where wine-sector products within the meaning of Article 2 originating in the Parties are exported and marketed outside their territory, the names of one Party protected under this Annex are not used to describe and present such products originating in the other Party. Article 9 In so far as the relevant legislation of the Parties permits, the protection afforded by this Annex shall extend to natural and legal persons, federations, associations and organisations of producers, traders and consumers whose head offices are located in the territory of the other Party. Article 10 If the description or presentation of a wine-sector 1. product, in particular on the labelling, in official or commercial documents or in advertising, affects the rights arising from this Annex, the Parties shall apply the necessary administrative measures or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name by any other means. The measures and proceedings referred to in paragraph 1 2. shall be taken in particular in the following cases: (a) where the translation of descriptions sanctioned under Community or Swiss legislation into one of the languages of the other Party gives rise to a word which is liable to be misleading as to the origin of the wine-sector product thus described or presented; (b) where indications, trademarks, names, references or illus- trations which directly or indirectly give false or mislead- type ing information as to the provenance, origin, or material characteristics of the product appear on containers or packaging, in advertising or in official or commercial documents relating to a product whose name is protected under this Annex; (c) where the containers or packaging used are misleading as to the origin of the product. Article 11 This Annex shall not preclude any more extensive protection afforded now or in the future to descriptions protected under this Annex by the Parties in accordance with their internal legislation or other international agreements. TITLE III MUTUAL ASSISTANCE BETWEEN OFFICIAL CONTROL BODIES S u b t i t l e I Preliminary provisions Article 12 For the purposes of this Title: (a) (b) (c) (d) (e) ‘rules concerning trade in wine-sector products’ means any provisions covered by this Annex; ‘competent authority’ means any authority or department designated by a Party as responsible for seeing to the application of the rules concerning trade in wine-sector products; ‘contact authority’ means the official body or competent authority designated by one Party as responsible for liaising as appropriate with the contact authority of the other Party; ‘requesting authority’ means a competent authority desig- nated for the purpose by a Party and which presents a request for assistance in areas covered by this title; ‘requested authority’ means an official body or competent authority designated for the purpose by a Party and which receives a request for assistance in areas covered by this title; L 114/182 EN Official Journal of the European Communities 30. 4. 2002 (f) ‘breach’ means any violation or attempted violation of the rules concerning trade in wine-sector products. Article 13 The Parties shall assist each other in accordance with and 1. under the conditions laid down in this title. They shall ensure that the rules concerning trade in wine-sector products are properly applied, in particular by providing each other with assistance and detecting and investigating breaches of the legislation. 2. Assistance as provided for in this title shall be without prejudice to the provisions governing criminal proceedings or judicial assistance between Parties in criminal cases. S u b t i t l e I I Controls to be conducted by the Parties Article 14 The Parties shall take the steps necessary to guarantee 1. the assistance provided for in Article 13 by means of suitable control measures. 2. Such controls shall be carried out either systematically or by sampling checks. In the case of sampling checks, the Parties shall ensure that they are representative through their number, type and frequency. 3. The Parties shall take appropriate steps to facilitate the work of the officials of their competent authorities, in particu- lar by ensuring that they: — have access to the vineyards and to production, prep- aration, storage and processing facilities for wine-sector products, and to the means of transport of such products, — have access to the sales and storage premises and to the means of transport of any person who holds for sale, sells or transports wine-sector products or products that may be used in preparing them, — can make an inventory of the wine-sector products and of substances or products that may be used in their preparation, — can take samples of wine-sector products held for sale, sold or transported, — can take suitable interim protective measures concerning the production, preparation, storage, transport, descrip- tion, presentation and export to the other Party and marketing of wine-sector products or of products that may be used in their preparation where there is a well- founded suspicion of a grave breach of this Annex, and especially in the event of fraudulent tampering with the product or risk to public health. Article 15 1. Where a Party designates several competent authorities, it shall ensure coordination of their activities. Each Party shall appoint a single contact authority. That 2. authority: — shall forward requests for collaboration, for the purpose of applying this title, to the contact authority of the other Party, — shall receive requests of this kind from the said authority and shall forward them to the competent authority or authorities of the Party to which it belongs, — shall represent that Party vis-à-vis the other within the framework of the collaboration referred to in Subtitle III, — shall notify to other Party of the steps taken under Article 14. S u b t i t l e I I I Mutual assistance between supervisory authorities Article 16 Upon application by a requesting authority, the requested 1. authority shall communicate to it any useful information which may enable it to verify that the rules concerning trade in wine-sector products are being properly applied, and especially information with regard to existing or planned operations which constitute, or are liable to constitute, a breach of those rules. 2. Where reasoned application is made by the requesting authority, the requested authority shall exercise special super- vision or checks with a view to achieving the aims pursued or shall take the necessary measures to ensure that such super- vision is so exercised. — can study accounting data and other documents used in control procedures, and make copies or extracts thereof, The requested authority referred to in paragraphs 1 3. and 2 shall proceed as if acting on its own behalf or at the request of an authority of its own country. 30. 4. 2002 EN Official Journal of the European Communities L 114/183 By agreement with the 4. the requesting authority may designate officials in its service or in the service of another competent authority of the Party which it represents to: requested authority, — collect, at the premises of the competent authorities of the Party where the requested authority is established, information relating to the proper application of the rules concerning trade in wine-sector products or to control procedures, and to make copies of the transport and other documents and of entries in registers, — take part in the measures requested under paragraph 2. The copies referred to in the first indent may be made only with the consent of the requested authority. 5. A requesting authority wishing to send an official designated in accordance with the first subparagraph of paragraph 4 to another Party to take part in control procedures as referred to in the second indent of that subparagraph shall inform the requested authority in good time before such procedures are commenced. The officials of the requested authority shall remain in charge of the control procedures at all times. The officials of the requesting authority shall: — produce a written mandate setting out their identity and official position, — enjoy, subject to the restrictions which the legislation applicable to the requested authority imposes on its own officials in exercising the control procedures in question: — rights of access as provided for in Article 14(3), — right to information concerning the results of the checks conducted by the officials of the requested authority under Article 14(3), — in the course of the checks, demonstrate an attitude in line with the rules and behaviour incumbent on the officials of the Party on whose territory the control procedure is being performed. — reply directly to reasoned requests and communications from competent authorities of the other Party. In such cases, those competent authorities shall immediately inform the contact authority of the Party concerned. Article 17 Where a competent authority of a Party has a reasonable suspicion, or becomes aware, that: — a wine-sector product does not comply with the rules concerning trade in wine-sector products or is involved in fraudulent action to produce or market such a product, and that — such non-compliance is of special interest to a Party and is liable to result in administrative measures or legal proceedings, it shall immediately inform the contact authority of the Party in question, through the contact authority to which it belongs. Article 18 1. Applications under this title shall be made in writing. They shall be accompanied by the documents needed for the purpose of a reply. Applications presented orally may be accepted where the situation so requires, but must be con- firmed immediately in writing. Applications 2. accompanied by the following information: pursuant to paragraph 1 shall be — the name of the requesting authority, — the measure requested, — the purpose or reason for the application, 6. Reasoned applications as provided for to in this Article shall be forwarded to the requested authority of the Party concerned through the contact authority of that Party. The same procedure shall apply to: — the legislation, rules or other legal instruments concerned, — information as accurate and as full as possible concerning the natural or legal persons under investigation, — replies to such applications, — communications relating to the application of para- graphs 2, 4 and 5. Notwithstanding the first paragraph, in order to improve the efficacy and rapidity of collaboration between the Parties, the latter may, where appropriate, permit competent authorities to: — address reasoned requests and communications directly to competent authorities of the other Party, — a summary of the relevant facts. Applications shall be made in one of 3. languages of the Parties. the official 4. Where applications do not meet the formal conditions, the requesting authority may be asked to correct or supplement it; interim protective measures may, however, be ordered at all times. L 114/184 EN Official Journal of the European Communities 30. 4. 2002 Article 19 The requested authority shall communicate the findings 1. of its investigations to the requesting authority in the form of documents, certified copies, reports and the like. The documents referred to in paragraph 1 may be 2. replaced by computerised information produced in any form whatsoever for the same purposes. Article 20 1. The Party to whom the requested authority belongs may refuse to provide assistance under this title if such assistance may adversely affect sovereignty, public order, security or other vital interests of that Party. 2. Where the requesting authority seeks assistance which it could not itself provide if so requested, it shall draw attention to that fact in its application. It shall then be for the requested authority to decide how to reply to the application. Should assistance be refused, the decision and the reasons 3. for it must be notified immediately to the requesting authority. S u b t i t l e I V General provisions Article 22 1. For the purposes of applying Subtitles II and III, the competent authority of one Party may request a competent authority of the other to collect samples in accordance with the relevant provisions applying in that Party. 2. The requested authority shall keep the samples collected pursuant to paragraph 1 and shall designate the laboratory to which they are to be sent for testing. The requesting authority may designate another laboratory to carry out a parallel analysis of samples. To that end, the requested authority shall forward a suitable number of samples to the requesting authority. 3. In the event of disagreement between the requesting and the requested authorities concerning the results of the tests referred to in paragraph 2, an arbitration analysis shall be carried out by a laboratory designated jointly. Article 21 Article 23 1. The information referred to in Articles 16 and 17 shall be accompanied by the relevant documents or other evidence and details of any administrative measures or legal proceedings, and shall relate specifically to: — the composition and organoleptic properties of the wine- sector product in question, — its description and presentation, — compliance with the rules covering production, prep- aration and marketing. 2. The contact authorities concerned by the matter for which the mutual assistance process provided for in Articles 16 and 17 has been initiated shall inform each other immediately of: — the course of the investigations, in particular through reports and other documents or sources of information, — any administrative or legal proceedings consequent upon the operations in question. Travel costs incurred through the application of this title 3. shall be borne by the Party which designated an official for the measures provided for in Article 16(2) and (4). 1. Any information communicated in whatsoever form under this title shall be confidential. It shall be covered by professional secrecy and enjoy the protection granted to similar information by the laws applying in this field by the Party which receives it, or by the corresponding provisions applying to the Community authorities, as the case may be. 2. Where the legislation or administrative practices of a Party lay down stricter limits for the protection of industrial and commercial secrets than those provided for in this title, the latter shall not oblige that Party to provide information if the requesting Party does not take steps to comply with those stricter limits. The information obtained shall be used only for the 3. purposes of this title; it may not be used for other purposes on the territory of a Party except with the prior written consent of the administrative authority which supplied it, and shall in any case subject to the restrictions laid down by that authority. 4. Paragraph 1 shall not preclude the use of information in judicial or administrative proceedings instituted subsequently in respect of breaches of ordinary criminal law, provided it was obtained through international judicial cooperation. This Article shall be without prejudice to national investi- 4. provisions governing the confidentiality of judicial gations. 5. In their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, the Parties may use as evidence information obtained and docu- ments consulted in accordance with this title. 30. 4. 2002 EN Official Journal of the European Communities L 114/185 Article 24 which may arise in connection with this Annex and its implementation. Natural and legal persons and associations of such persons whose trade activities may be the subject of the controls provided for in this title may not prevent the exercise of such controls and must at all times facilitate them. TITLE IV General provisions Article 25 Titles I and II shall not apply to wine-sector products within the meaning of Article 2 which: (a) pass in transit through the territory of one of the Parties; or (b) originate in the territory of one of the Parties and are traded between them in small quantities, under the conditions and subject to the arrangements laid down in Appendix 3 hereto. Article 26 The Parties shall: (a) send each other, on the date of entry into force of this Annex: — their lists of authorities competent to draw up the documents accompanying the carriage of wine- sector products pursuant to Article 4(1), — their lists of authorities competent to certify the designation of origin of wine-sector products in the documents accompanying carriage of such products pursuant to Article 4(1), — their lists of competent authorities and contact authorities as referred to in Article 12 (b) and (c), — their lists of laboratories authorised to perform analyses in accordance with Article 22(2); (b) consult and inform each other of the steps taken by each with regard to the application of this Annex. In particular, they shall send each other their applicable provisions and summaries of the administrative and judicial decisions that are particularly important for the purposes of its proper application. Article 27 The Working Group on Wine-Sector Products, herein- 1. after referred to as ‘the Working Group’, set up under the Agreement shall consider any matter Article 6(7) of 2. The Working Group shall periodically consider the state of the domestic laws and regulations of the Parties in the fields covered by this Annex. It may in particular put forward proposals to the Committee with a view to adapting and updating the Appendices hereto. Article 28 1. Notwithstanding Article 5(8), wine-sector products which, at the time of the entry into force of this Annex, have been produced, prepared, described and presented in compliance with the internal law or regulations of the Parties but are prohibited by this Annex may be sold until stocks run out. 2. Except where provisions to the contrary are adopted by the Committee, wine-sector products which have been produced, prepared, described and presented in compliance with this Annex but whose production, preparation, descrip- tion and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out. Article 29 1. The Parties shall enter into consultations if either con- siders that the other has failed to fulfil an obligation under this Annex. 2. The Party which requests the consultations shall provide the other with all information necessary for a detailed examin- ation of the case in question. 3. Where any time limit or delay carries a risk of endangering human health or impairing the effectiveness of measures to combat fraud, interim safeguard measures may be adopted without prior consultation, provided that consul- tations are held immediately after such measures are taken. 4. If, following the consultations provided for in para- graphs 1 and 3, the Parties fail to reach agreement, the Party which requested the consultations or took the measures provided for in paragraph 3 may take suitable safeguard measures with a view to the proper application of this Annex. Article 30 The application of the Exchange of Letters between the Community and Switzerland on cooperation concerning official controls of wines signed in Brussels on 15 October 1984, shall be suspended for as long as this Annex remains in force. L 114/186 EN Official Journal of the European Communities 30. 4. 2002 Appendix 1 List of instruments referred to in Article 4 relating to wine-sector products A. Instruments applicable to the import into and marketing in Switzerland of wine-sector products originating in the Community INSTRUMENTS TO WHICH REFERENCE IS MADE (*) 1. 2. 3. 4. 5. 6. 7. 8. 9. 3 7 3 R 2 8 0 5 : Commission Regulation (EEC) No 2805/73 of 12 October 1973 determining a list of white quality wines, produced in specified regions and of imported white quality wines containing a certain percentage of sulphur dioxide and laying down certain transitional provisions relating to the percentage of sulphur dioxide in wines produced before 1 October 1973 (OJ L 289, 16. 10. 1973, p. 21), as last amended by: — 3 7 7 R 0 9 6 6 : Commission Regulation (EEC) No 966/77 (OJ L 115, 6. 5. 1977, p. 77) 3 7 4 R 2 3 1 9 : Commission Regulation (EEC) No 2319/74 of 10 September 1974 specifying certain wine-growing areas which may produce table wines having a maximum total alcoholic strength of 17 ° (OJ L 248, 11. 9. 1974, p. 7) 3 7 5 L 0 1 0 6 : Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws of the Member States relating to the making-up by volume of certain prepackaged liquids (OJ L 42, 15. 2. 1975, p. 1), as last amended by: — 3 8 9 L 0 6 7 6 : Council Directive 89/676/EEC (OJ L 398, 30. 12. 1989, p. 18) 3 7 6 L 0 8 9 5 : Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables (OJ L 340, 9. 12. 1976, p. 26), as last amended by: — 3 9 7 L 0 0 4 1 : Council Directive 97/41/EC (OJ L 184, 12. 7. 1997, p. 33) 3 7 8 R 1 9 7 2 : Commission Regulation (EEC) No 1972/78 of 16 August 1978 laying down detailed rules on oenological practices (OJ L 226, 17. 8. 1978, p. 11), as last amended by: — 3 8 0 R 0 0 4 5 : Commission Regulation (EEC) No 45/80 (OJ L 7, 11. 1. 1980, p. 12) 3 7 9 L 0 7 0 0 : Commission Directive 79/700/EEC of 24 July 1979 establishing Community methods of sampling for the official control of pesticide residues in and on fruit and vegetables (OJ L 207, 15. 8. 1979, p. 26) 3 8 4 R 2 3 9 4 : Commission Regulation (EEC) No 2394/84 of 20 August 1984 laying down for the 1984/85 and 1985/86 wine-growing years conditions of use of ion exchange resins and detailed implementing rules for the preparation of rectified concentrated grape must (OJ L 224, 21. 8. 1984, p. 8), as last amended by: — 3 8 6 R 2 7 5 1 : Commission Regulation (EEC) No 2751/86 (OJ L 253, 5. 9. 1986, p. 11) 3 8 5 R 3 8 0 4 : Council Regulation (EEC) No 3804/85 of 20 December 1985 drawing up the list of areas under vines in certain Spanish regions where table wines may have an actual alcoholic strength which is lower than Community requirements (OJ L 367, 31. 12. 1985, p. 37) 3 8 6 R 0 3 0 5 : Commission Regulation (EEC) No 305/86 of 12 February 1986 on the maximum total sulphur dioxide content of wine originating in the Community produced before 1 September 1986 and, for a transitional period, imported wine (OJ L 38, 13. 2. 1986, p. 13) 10. 3 8 6 R 1 8 8 8 : Commission Regulation (EEC) No 1888/86 of 18 June 1986 on the maximum total sulphur dioxide content of certain sparkling wines originating in the Community and prepared before 1 September 1986, and, for a transitional period, of imported sparkling wines (OJ L 163, 19. 6. 1986, p. 19) (*) For Community legislation, situation as at 1 August 1998: for Swiss legislation, situation as at 1 January 1999. 30. 4. 2002 EN Official Journal of the European Communities L 114/187 11. 3 8 6 R 2 0 9 4 : Commission Regulation (EEC) No 2094/86 of 3 July 1986 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of zone A (OJ L 180, 4. 7. 1986, p. 17), as amended by: — 386 R 2736: Commission Regulation (EEC) No 2736/86 (OJ L 252, 4. 9. 1986, p. 15) 12. 3 8 7 R 0 8 2 2 : Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organisation of the market in wine (OJ L 84, 27. 3. 1987, p. 1), as last amended by: — 3 9 8 R 1 6 2 7 : Council Regulation (EC) No 1627/98 (OJ L 210, 28. 7. 1998, p. 8) 13. 3 8 7 R 0 8 2 3 : Council Regulation (EEC) No 823/87 of 16 March 1987 laying down special provisions relating to quality wines produced in specified regions (OJ L 84, 27. 3. 1987, p. 59), as last amended by: — 3 9 6 R 1 4 2 6 : Council Regulation (EC) No 1426/96 (OJ L 184, 24. 7. 1996, p. 1) 14. 3 8 8 R 3 3 7 7 : Commission Regulation (EEC) No 3377/88 of 28 October 1988 authorising the United Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain table wines (OJ L 296, 29. 10. 1988, p. 69) 15. 3 8 8 R 4 2 5 2 : Council Regulation (EEC) No 4252/88 of 21 December 1988 on the preparation and marketing of liqueur wines produced in the Community (OJ L 373, 31. 12. 1988, p. 59), as last amended by: — 3 9 8 R 1 6 2 9 : Council Regulation (EC) No 1629/98 (OJ L 210, 28. 7. 1998, p. 11) 16. 3 8 9 L 0 1 0 7 : Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorised for use in foodstuffs intended for human consumption (OJ L 40, 11. 2. 1989, p. 27), as amended by: — 3 9 4 L 0 0 3 4 : Council Directive 94/34/EEC (OJ L 237, 10. 9. 1994, p. 1) 17. 3 8 9 L 0 1 0 9 : Council Directive 89/109/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs (OJ L 40, 11. 2. 1989, p. 38), as corrected in OJ L 347, 28. 11. 1989, p. 37 18. 3 8 9 L 0 3 9 6 : Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (OJ L 186, 30. 6. 1989, p. 21), as last amended by: — 3 9 2 L 0 0 1 1 : Council Directive 92/11/EEC (OJ L 65, 11. 3. 1992, p. 32) 19. 3 8 9 R 2 2 0 2 : Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms ‘coupage’, ‘the turning into wine’, ‘bottler’ and ‘bottling’ (OJ L 209, 21. 7. 1989, p. 31) 20. 3 8 9 R 2 3 9 2 : Council Regulation (EEC) No 2392/87 of 24 July 1989 laying down general rules for the description and presentation of wines and grape musts (OJ L 232, 9. 8. 1989, p. 13), as last amended by: — 3 9 6 R 1 4 2 7 : Council Regulation (EC) No 1427/96 (OJ L 184, 24. 7. 1996, p. 3) 21. 3 9 0 L 0 6 4 2 : Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (OJ L 350, 14. 12. 1990, p. 26), as last amended by: — 3 9 7 L 0 0 7 1 : Commission Directive 97/71/EC (OJ L 347, 18. 12. 1997, p. 42) 22. 3 9 0 R 2 6 7 6 : Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines (OJ L 272, 3. 10. 1990, p. 1), as last amended by: — 3 9 7 R 0 8 2 2 : Commission Regulation (EC) No 822/97 (OJ L 117, 7. 5. 1997, p. 10) 23. 3 9 0 R 3 2 0 1 : Commission Regulation (EEC) No 3201/90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts (OJ L 309, 8. 11. 1990, p. 1), as last amended by: — 3 9 8 R 0 8 4 7 : Commission Regulation (EC) No 847/98 (OJ L 120, 23. 4. 1998, p. 14) L 114/188 EN Official Journal of the European Communities 30. 4. 2002 For the purposes of this Annex, the Regulation shall be read with the following adaptations: the second subparagraph of Article 9(2) and Article 9(3) shall not apply. 24. 3 9 0 R 3 2 2 0 : Commission Regulation (EEC) No 3220/90 of 7 November 1990 laying down conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87 (OJ L 308, 8. 11. 1990, p. 22), as last amended by: — 3 9 7 R 2 0 5 3 : Commission Regulation (EC) No 2053/97 (OJ L 287, 21. 10. 1997, p. 15) 25. 3 9 1 R 3 2 2 3 : Commission Regulation (EEC) No 3223/91 of 5 November 1991 authorising the United Kingdom to permit under certain conditions an additional increase in the alcoholic strength of certain table wines (OJ L 305, 6. 11. 1991, p. 14) 26. 3 9 1 R 3 8 9 5 : Council Regulation (EEC) No 3895/91 of 11 December 1991 laying down rules for the description and presentation of special wines (OJ L 368, 31. 12. 1991, p. 1) 27. 3 9 1 R 3 9 0 1 : Commission Regulation (EEC) No 3901/91 of 18 December 1991 laying down certain detailed rules on the description and presentation of special wines (OJ L 368, 31. 12. 1991, p. 15) 28. 3 9 2 R 1 2 3 8 : Commission Regulation (EEC) No 1238/92 of 8 May 1992 determining Community methods applicable in the wine sector for the analysis of neutral alcohol (OJ L 130, 15. 5. 1992, p. 13) 29. 3 9 2 R 2 3 3 2 : Council Regulation (EEC) No 2332/92 of 13 July 1992 on sparkling wines produced in the Community (OJ L 231, 13. 8. 1992, p. 1), as last amended by: — 3 9 8 R 1 6 2 9 : Council Regulation (EC) No 1629/98 (OJ L 210, 28. 7. 1998, p. 11) 30. 3 9 2 R 2 3 3 3 : Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines (OJ L 231, 13. 8. 1992, p. 9), as last amended by: — 3 9 6 R 1 4 2 9 : Council Regulation (EC) No 1429/96 (OJ L 184, 24. 7. 1996, p. 9) 31. 3 9 2 R 3 4 5 9 : Commission Regulation (EEC) No 3459/92 of 30 November 1992 authorising the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region (OJ L 350, 1. 12. 1992, p. 60) 32. 3 9 3 R 0 3 1 5 : Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (OJ L 37, 13. 2. 1993, p. 1) 33. 3 9 3 R 5 8 6 : Commission Regulation (EEC) No 586/93 of 12 March 1993 providing for an exception in respect of the volatile acid content of certain wines (OJ L 61, 13. 3. 1993, p. 39), as last amended by: — 3 9 6 R 0 6 9 3 : Commission Regulation (EC) No 693/96 (OJ L 97, 18. 4. 1996, p. 17) 34. 3 9 3 R 2 2 3 8 : Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying documents for the carriage of wine products and the relevant records to be kept (OJ L 200, 10. 8. 1993, p. 10), as corrected in OJ L 301, 8. 12. 1993, p. 29 For the purposes of this Annex, the Regulation shall be read with the following adaptations: (a) where the accompanying document is regarded as attesting the designation of origin as provided for in Article 7 of the Regulation, the indications shall be validated in cases covered by the first indent of Article 7(1)(c): — on copies 1, 2 and 4 in the case of the document referred to in Regulation (EEC) No 2719/92, or — on copies 1 and 2 in the case of the document referred to in Regulation (EEC) No 3649/92; 30. 4. 2002 EN Official Journal of the European Communities L 114/189 (b) for carriage operations as referred to in Article 8(2), the following rules shall apply: (i) in the case of the document referred to in Regulation (EEC) No 2719/92: — copy 2 shall accompany the product from the place of loading to the place of unloading in Switzerland and shall be handed to the consignee or his representative, — copy 4 or a certified copy thereof shall be presented to the competent Swiss authorities by the consignee. (ii) in the case of the document referred to in Regulation (EEC) No 3649/92: — copy 2 shall accompany the product from the place of loading to the place of unloading in Switzerland and shall be handed to the consignee or his representative, — a certified copy of copy 2 shall be presented to the competent Swiss authorities by the consignee; (c) in addition to the information provided for in Article 3, the document shall include details that make it possible to identify the consignment to which the wine-sector products belong, in accordance with Council Directive 89/396/EEC (OJ L 186, 30. 6. 1989, p. 21). 35. 3 9 3 R 3 1 1 1 : Commission Regulation (EC) No 3111/93 of 10 November 1993 establishing the lists of quality liqueur wines produced in specified regions referred to in Articles 3 and 12 of Regulation (EEC) No 4252/88 (OJ L 278, 11. 11. 1993, p. 48), as amended by: — 3 9 8 R 0 6 9 3 : Commission Regulation (EC) No 693/98 of 27 March 1998 (OJ L 96, 28. 3. 1998, p. 17) 36. 3 9 4 L 0 0 3 6 : Directive 94/36/EC of the European Parliament and of the Council of 30 June 1994 on colours for use in foodstuffs (OJ L 237, 10. 9. 1994, p. 13), as corrected in OJ L 252, 4. 10. 1996, p. 23 37. 3 9 4 R 2 7 3 3 : Commission Regulation (EC) No 2733/94 of 9 November 1994 authorising the United Kingdom to permit an additional increase in the alcoholic strength of table wines and of quality wines produced in a specified region (OJ L 289, 10. 11. 1994, p. 5) 38 3 9 4 R 3 2 9 9 : Commission Regulation (EC) No 3299/94 of 21 December 1994 on transitional measures applicable in Austria in the wine-growing sector (OJ L 341, 30. 12. 1994, p. 37), as amended by: — 3 9 5 R 0 6 7 0 : Commission Regulation (EC) No 670/95 (OJ L 70, 30. 3. 1995) 39. 3 9 5 L 0 0 0 2 : Directive 95/2/EEC of the European Parliament and of the Council of 20 February 1995 on food additives other than colours and sweeteners (OJ L 61, 18. 3. 1995, p. 1), as amended by: — 3 9 6 L 0 0 8 5 : Directive 96/85/EC of the European Parliament and of the Council (OJ L 86, 28. 3. 1997, p. 4) 40. 3 9 5 R 0 5 5 4 : Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines (OJ L 56, 14. 3. 1995, p. 3), as amended by: — 3 9 6 R 1 9 1 5 : Commission Regulation (EC) No 1915/96 (OJ L 252, 4. 10. 1996, p. 10) 41. 3 9 5 R 0 5 9 3 : Commission Regulation (EC) No 593/95 of 17 March 1995 laying down a transitional measure relating to coupage of table wine in Spain for 1995 (OJ L 60, 18. 3. 1995, p. 3) 42. 3 9 5 R 0 5 9 4 : Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995 (OJ L 60, 18. 3. 1995, p. 5) 43. 3 9 5 R 0 8 7 8 : Commission Regulation (EC) No 878/95 of 21 April 1995 derogating from Regulation (EEC) No 822/87 as regards the acidification of enriched wines produced in 1994/95 in the provinces of Verona and Piacenza (Italy) (OJ L 91, 22. 4. 1995, p. 1) L 114/190 EN Official Journal of the European Communities 30. 4. 2002 44. 3 9 5 R 2 7 2 9 : Commission Regulation (EC) No 2729/95 of 27 November 1995 on the natural alcoholic strength by volume of ‘Prosecco di Conegliano Valdobbiadene’ and ‘Prosecco del Montello e dei Colli Asolani’ produced during the 1995/96 wine year and on the minimum total alcoholic strength by volume of the cuvées used to produce them (OJ L 284, 28. 11. 1995, p. 5) 45. 3 9 6 R 1 1 2 8 : Commission Regulation (EC) No 1128/96 of 24 June 1996 laying down detailed rules for the coupage of table wine in Spain (OJ L 150, 25. 6. 1996, p. 13) 46. 3 9 8 R 0 8 8 1 : Commission Regulation (EC) No 881/98 of 24 April 1998 laying down detailed rules for the protection of the additional traditional terms used to designate certain types of quality wine produced in specified regions (quality wine psr) (OJ L 124, 25. 4. 1998, p. 22) INSTRUMENTS OF WHICH THE PARTIES TAKE NOTE The Parties hereby take note of the content of the following instruments: B. Instruments applicable to the import into and marketing in the Community of wine-sector products originating in Switzerland INSTRUMENTS TO WHICH REFERENCE IS MADE (*) 1. 2. 3. 4. 5. Federal Law of 29 April 1998 on agriculture (RO 1998 3033) Ordonnance of 7 December 1998 on wine-growing and the import of wine (RO 1999 86) OFAG Ordonnance of 7 December 1998 on the federal assortment of vine varieties and examination of cultivars (RO 1999 535) Federal Law of 9 October 1992 on foodstuffs and customary objects (Law on foodstuffs, LDA1), as last amended on 29 April 1998 (RO 1998 3033) Ordonnance of 1 March 1995 on foodstuffs (ODA1), as last amended on 7 December 1998 (RO 1999 303) For the purposes of this Annex, the Ordonnance shall be read with the following adaptations: (a) pursuant to Articles 11 to 16, the following oenological practices and processes shall be authorised: (1) aeration or bubbling using argon, nitrogen and oxygen; (2) heat treatment; (3) (4) use in dry wines of quantities not exceeding 5 % of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine; centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated; (5) use of yeasts for wine production; (6) use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre; (7) use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre; (8) use of lactic acid bacteria in a vinous suspension; (9) addition of one or more of the following substances to encourage the growth of yeasts: — addition of diammonium phosphate or ammonium sulphate up to 0,3 grams per litre, (*) For Community legislation, situation as at 1 August 1998: for Swiss legislation, situation as at 1 January 1999. 30. 4. 2002 EN Official Journal of the European Communities L 114/191 — addition of ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre; these products may also be used together up to a total of 0,3 grams per litre, without prejudice to the above limit of 0,2 grams per litre, — addition of thiamin hydrochloride up to 0,6 grams per litre expressed as thiamin; (10) use of carbon dioxide, argon or nitrogen, alone or in combination, solely in order to create an inert atmosphere and so the product can be handled in the absence of air; (11) addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre; (12) use, within the limits laid down in Swiss rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, also called potassium disulphite or potassium pyrosulphite; (13) addition of sorbic acid or potassium sorbate, provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre; (14) addition of up to 150 milligrams per litre of L-ascorbic acid; (15) addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre; (16) use of tartaric acid for acidification purposes, provided that the initial acidity content is not raised by more than 2,5 grams per litre expressed as tartaric acid; (17) use of one or more of the following substances for deacidification purposes: — neutral potassium tartrate, — potassium bicarbonate, — calcium carbonate, possibly containing small quantities of the double calcium salt of L (+) tartaric and L (-) malic acids, — calcium tartrate or tartaric acid, — a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely ground; (18) clarification using one or more of the following substances for oenological use: — edible gelatine, — isinglass, — casein and potassium caseinate, — animal albumin, — bentonite, — silicon disoxide as a gel or in colloidal solution, — kaolin, — tannin, — pectolytic enzymes, — enzymatic preparations of betaglucanase, up to a maximum of 3 grams per hectolitre; (19) addition of tannin; L 114/192 EN Official Journal of the European Communities 30. 4. 2002 (20) treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams of dry product per hectolitre; (21) treatment: — of white wines and rosé wines with potassium ferrocyanide, — of red wines with potassium ferrocyanide or with calcium phytate provided that the wine so treated contains residual iron; (22) addition of up to 100 milligrams per litre of metatartaric acid; (23) use of acacia; (24) use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium; (25) use for the manufacture of sparkling wines obtained by fermentation in the bottle and with the lees separated by disgorging of: — calcium alginate, or — potassium alginate; (26) use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre; (27) addition of potassium bitartrate to assist the precipitation of tartar; (28) addition of caramel to reinforce the colour of liqueur wines; (29) use of calcium sulphate for the manufacture of liqueur wines, provided that the sulphate content of the wine so treated does not exceed 2 grams per litre expressed as potassium sulphate; (30) treatment of the wine by electrodialysis to ensure tartaric stabilisation in conditions complying with the rules accepted by the International Vine and Wine Office (IWO); (31) use of urease to reduce the urea content of the wine in conditions complying with the rules accepted by the International Vine and Wine Office (IWO); (32) addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines under specific conditions laid down in Swiss rules; (33) addition, under specific conditions laid down in Swiss rules, of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine; (34) addition, under specific conditions laid down in Swiss rules, of grape must or rectified concentrated grape must for sweetening of wine. (b) notwithstanding Article 371 of the Ordonnance, coupage of Swiss wine with wine of different origin shall be prohibited: — for rosé wines and red wines in categories 1 and 2 (wines with designation of origin and indication of provenance), from 1 January of the fourth year following the entry into force of this Annex, — for wines in categories 1 and 2 (wines with designation of origin and indication of provenance) other than those referred to in the first indent, from the entry into force of this Annex. 30. 4. 2002 EN Official Journal of the European Communities L 114/193 (c) notwithstanding Article 373 of the above Ordonnance, the rules governing description and presentation shall be those referred to in the following Regulations, applicable to products imported from third countries: (1) 3 8 9 R 2 3 9 2 : Council Regulation (EEC) No 2392/87 of 24 July 1989 laying down general rules for the description and presentation of wines and grape musts (OJ L 232, 9. 8. 1989, p. 13), as last amended by: — 3 9 6 R 1 4 2 7 : Council Regulation (EC) No 1427/96 (OJ L 184, 24. 7. 1996, p. 3) For the purposes of this Annex, the Regulation shall be read with the following adaptations: (aa) where the Swiss wine has been placed in containers of a nominal volume of not more than 60 litres, the name of the importer for the purposes of Articles 25(1)(c) and 26(1)(c) of the Regulation may be replaced by the name of the Swiss producer, cellarman, merchant or bottler; (bb) notwithstanding Article 2(3)(i), Article 28(1) and Article 43(1)(b) of the Regulation, the term ‘table wine’, with the possible addition of the words ‘vin de pays’ may be used for Swiss wines with an indication of provenance (category 2 wines) under the conditions laid down by Swiss rules; (cc) notwithstanding Article 30(1)(b) of the Regulation, the name of one or more vine varieties may be used if the variety or varieties mentioned account for at least 85 % of the grapes used to make the Swiss wine. If several varieties are mentioned, they shall appear in descending order of proportion; (dd) notwithstanding Article 31(1)(a) of the Regulation, mention of the vintage year shall be allowed for category 1 or 2 wine if at least 85 % of the grapes used for the production of the wine were harvested in that year; (2) 3 9 0 R 3 2 0 1 : Commission Regulation (EEC) No 3201/90 of 16 October 1990 laying down detailed rules for the description and presentation of wines and grape musts (OJ L 309, 8. 11. 1990, p. 1), as last amended by: — 3 9 8 R 0 8 4 7 : Commission Regulation (EC) No 847/98 (OJ L 120, 23. 4. 1998, p. 14) For the purposes of this Annex the Regulation shall be read with the following adaptations: (aa) notwithstanding Article 9(1) of the Regulation, the alcoholic strength may be given in 10ths of percentage unit by volume; (bb) notwithstanding Article 14(7), the terms ‘demi-sec’ and ‘moelleux’ may be replaced by ‘légèrement doux’ and ‘demi-doux’ respectively; (3) 3 9 2 R 2 3 3 3 : Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines (OJ L 231, 13. 8. 1992, p. 9), as last amended by: — 3 9 6 R 1 4 2 9 : Council Regulation (EC) No 1429/96 (OJ L 184, 24. 7. 1996, p. 9) For the purposes of this Annex the Regulation shall be read with the following adaptations: the reference to ‘producer Member States’ in the third subparagraph of Article 6(2) shall be deemed to extend to Switzerland; (4) 3 9 5 R 0 5 5 4 : Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines (OJ L 56, 14. 3. 1995, p. 3), as amended by: — 3 9 6 R 1 9 1 5 : Commission Regulation (EC) No 1915/96 (OJ L 252, 4. 10. 1996, p. 10) For the purposes of this Annex the Regulation shall be read with the following adaptations: notwithstanding the first paragraph of Article 2 of the Regulation, the alcoholic strength may be given in 10ths of percentage unit by volume. L 114/194 EN Official Journal of the European Communities 30. 4. 2002 6. 7. 8. 9. Ordonnance 26 June 1995 on additives authorised in foodstuffs, as last amended on 30 January 1998 (RO 1998 530) Ordonnance 26 June 1995 on foreign substances and components of foodstuffs, as last amended on 30 January 1998 (RO 1998 273) 3 7 5 L 0 1 0 6 : Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws of the Member States relating to the making-up by volume of certain prepackaged liquids (OJ L 42, 15. 2. 1975, p. 1), as last amended by: — 3 8 9 L 0 6 7 6 : Council Directive 89/676/EEC (OJ L 398, 30. 12. 1989, p. 18) 3 9 3 R 2 2 3 8 : Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying documents for the carriage of wine products and the relevant records to be kept (OJ L 200, 10. 8. 1993, p. 10), as corrected in OJ L 301, 8. 12. 1993, p. 29 For the purposes of this Annex, the Regulation shall be read with the following adaptations: (a) (b) all imports into the Community of wine-sector products originating in Switzerland shall be subject to presentation of an accompanying document drawn up in accordance with the Regulation. Without prejudice to Article 4, the accompanying document must be drawn up in accordance with the model appearing in Annex III to the Regulation. In addition to the particulars provided for in Article 3, the document shall include details identifying the batch to which the wine-sector products belong; the accompanying document referred to in point (a) shall replace the import document provided for in Commission Regulation (EEC) No 3590/85 of 18 December 1985 on the certificate and analysis report required for the importation of wine, grape juice and grape must (OJ L 343, 20. 12. 1985, p. 20), as last amended by Regulation (EC) No 960/98 of 7 May 1998 (OJ L 135, 8. 5. 1998, p. 4). (c) references in the Regulation to ‘Member State(s)’ or ‘national or Community provisions’ shall be deemed to extend to Switzerland and Swiss legislation. INSTRUMENTS OF WHICH THE PARTIES TAKE NOTE The Parties hereby take note of the content of the following instruments: 30. 4. 2002 EN Official Journal of the European Communities L 114/195 Appendix 2 Protected names referred to in article 6 A. Protected names for wine-sector products originating in the Community I. Specific Community traditional terms 1. 1. The following terms referred to in Article 1 of Council Regulation (EEC) No 823/87 (1) of 16 March 1987 laying down provisions relating to quality wines produced in specified regions, as last amended by Regulation (EC) No 1426/96 (2): (i) (ii) (iii) (iv) the terms ‘quality wines produced in specified regions’, ‘quality wines psr’ and the equivalent terms and abbreviations in the other Community languages; the terms ‘quality sparkling wines produced in specified regions’, ‘quality sparkling wines psr’ and the equivalent terms and abbreviations in the other Community languages, and the terms ‘Sekt bestimmter Anbaugebiete’ or ‘Sekt b. A. ’; the terms ‘quality semi-sparkling wines produced in specified regions’, ‘quality semi-sparkling wines psr’ and the equivalent terms and abbreviations in the other Community languages; the terms ‘quality liqueur wines produced in specified regions’, equivalent terms and abbreviations in the other Community languages. ‘quality liqueur wines psr’ and the 1. 2. The following terms referred to in Council Regulation (EEC) No 4252/88 (3) of 21 December 1988 on the preparation and marketing of liqueur wines produced in the Community, as last amended by Regulation (EEC) No 1629/98 (4): — ‘(cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:246)ı(cid:243)ØŒ(cid:239)·(cid:242) ªºıŒı·(cid:242)’ (‘vin doux naturel’) — ‘vino generoso’ — ‘vino generoso de licor’ — ‘vinho generoso’ — ‘vino dulce natural’ — ‘vino dolce naturale’ — ‘vinho doce natural’ — ‘vin doux naturel’. 1. 3. The term ‘Crémant. ’ II. Geographical indications and traditional expressions by Member State I. Wines originating in Germany II. Wines originating in France III. Wines originating in Spain IV. Wines originating in Greece (1) OJ L 84, 27. 3. 1987, p. 59. (2) OJ L 184, 24. 7. 1996, p. 1. (3) OJ L 373, 31. 12. 1988, p. 59. (4) OJ L 210, 28. 7. 1998, p. 11. L 114/196 EN Official Journal of the European Communities 30. 4. 2002 V. Wines originating in Italy VI. Wines originating in Luxembourg VII. Wines originating in Portugal VIII. Wines originating in the United Kingdom IX. Wines originating in Austria 30. 4. 2002 EN Official Journal of the European Communities L 114/197 I. WINES ORIGINATING IN THE FEDERAL REPUBLIC OF GERMANY A. Geographical indications 1. Quality wines produced in specified regions (‘Qualitätswein bestimmter Anbaugebiete’) 1. 1. Names of specified regions — Ahr — Baden — Franken — Hessische Bergstrasse — Mittelrhein — Mosel-Saar-Ruwer — Nahe — Pfalz — Rheingau — Rheinhessen — Saale-Unstrut — Sachsen — Württemberg 1. 2. Names of subregions, municipalities and parts thereof 1. 2. 1. S p e c i f i e d r e g i o n A h r (a) Subregions: Bereich Walporzheim/Ahrtal (b) Grosslage: Klosterberg (c) Einzellagen: Blume Burggarten Goldkaul Hardtberg (d) Municipalities and parts thereof: Ahrbrück Ahrweiler Altenahr Bachem Bad Neuenahr-Ahrweiler Dernau Herrenberg Laacherberg Mönchberg Pfaffenberg Ehlingen Heimersheim Heppingen Lohrsdorf Marienthal Mayschoss Sonnenberg Steinkaul U¨ bigberg Neuenahr Pützfeld Rech Reimerzhoven Walporzheim L 114/198 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 2. S p e c i f i e d r e g i o n H e s s i s c h e B e r g s t r a s s e (a) Subregions: Bereich Starkenburg Bereich Umstadt (b) Grosslagen: Rott Schlossberg Wolfsmagen (c) Einzellagen: Eckweg Fürstenlager Guldenzoll Hemsberg Herrenberg (d) Municipalities and parts thereof: Alsbach Bensheim Bensheim-Auerbach Bensheim-Schönberg Dietzenbach Höllberg Kalkgasse Maiberg Paulus Steingeröll Erbach Gross-Umstadt Hambach Heppenheim Steingerück Steinkopf Stemmler Streichling Klein-Umstadt Rossdorf Seeheim Zwingenberg 1. 2. 3. S p e c i f i e d r e g i o n M i t t e l r h e i n (a) Subregions: Bereich Loreley Bereich Siebengebirge (b) Grosslagen: Burg-Hammerstein Burg Rheinfels Gedeonseck Herrenberg Lahntal Loreleyfelsen Marxburg Petersberg Schloss Reichenstein Schloss Schönburg Schloss Stahleck (c) Einzellagen: Brünnchen Fürstenberg Gartenlay Klosterberg (d) Municipalities and parts thereof: Ariendorf Bacharach Bacharach-Steeg Bad Ems Bad Hönningen Boppard Bornich Braubach Breitscheid Brey Damscheid Dattenberg Dausenau Dellhofen Dörscheid Ehrenbreitstein Römerberg Schloß Stahlberg Sonne St. Martinsberg Wahrheit Wolfshöhle Ehrental Ems Engenhöll Erpel Fachbach Filsen Hamm Hammerstein Henschhausen Hirzenach Kamp-Bornhofen Karthaus Kasbach-Ohlenberg Kaub Kestert Koblenz Königswinter Lahnstein Langscheid Leubsdorf Leutesdorf Linz Manubach Medenscheid Nassau Neurath Niederburg Niederdollendorf Niederhammerstein Niederheimbach Nochern Oberdiebach 30. 4. 2002 EN Official Journal of the European Communities L 114/199 Oberdollendorf Oberhammerstein Obernhof Oberheimbach Oberwesel Osterspai Patersberg Perscheid Rheinbreitbach Rheinbrohl Rheindiebach Rhens Rhöndorf Sankt-Goar Sankt-Goarshausen Schloss Fürstenberg Spay Steeg Trechtingshausen Unkel Urbar Vallendar Weinähr Wellmich Werlau Winzberg 1. 2. 4. S p e c i f i e d r e g i o n M o s e l - S a a r - R u w e r (a) General: Mosel Moseltaler Ruwer Saar (b) Subregions: Bereich Bernkastel Bereich Moseltor Bereich Obermosel Bereich Saar-Ruwer Bereich Zell (c) Grosslagen: Badstube Gipfel Goldbäumchen Grafschaft Köningsberg Kurfürstlay (d) Einzellagen: Abteiberg Adler Altarberg Altärchen Altenberg Annaberg Apotheke Auf der Wiltingerkupp Blümchen Bockstein Brauneberg Braunfels Brüderberg Bruderschaft Burg Warsberg Burgberg Burglay Burglay-Felsen Burgmauer Busslay Carlsfelsen Doctor Domgarten Domherrenberg Edelberg Elzhofberg Engelgrube Münzlay Nacktarsch Probstberg Römerlay Rosenhang Sankt Michael Engelströpfchen Euchariusberg Falkenberg Falklay Felsenkopf Fettgarten Feuerberg Frauenberg Funkenberg Geisberg Goldgrübchen Goldkupp Goldlay Goldtröpfchen Grafschafter Sonnenberg Großer Herrgott Günterslay Hahnenschrittchen Hammerstein Hasenberg Hasenläufer Held Herrenberg Herrenberg Herzchen Himmelreich Hirschlay Scharzlay Schwarzberg Schwarze Katz Vom heissem Stein Weinhex Hirtengarten Hitzlay Hofberger Honigberg Hubertusberg Hubertuslay Johannisbrünnchen Juffer Kapellchen Kapellenberg Kardinalsberg Karlsberg Kätzchen Kehrnagel Kirchberg Kirchlay Klosterberg Klostergarten Klosterkammer Klosterlay Klostersegen Königsberg Kreuzlay Krone Kupp Kurfürst Lambertuslay L 114/200 EN Official Journal of the European Communities 30. 4. 2002 Laudamusberg Laurentiusberg Lay Leiterchen Letterlay Mandelgraben Marienberg Marienburg Marienburger Marienholz Maximiner Maximiner Burgberg Maximiner Meisenberg Monteneubel Moullay-Hofberg Mühlenberg Niederberg Niederberg-Helden Nonnenberg Nonnengarten Osterlämmchen (e) Municipalities and parts thereof: Alf Alken Andel Avelsbach Ayl Bausendorf Beilstein Bekond Bengel Bernkastel-Kues Beuren Biebelhausen Biewer Bitzingen Brauneberg Bremm Briedel Briedern Brodenbach Bruttig-Fankel Bullay Burg Burgen Cochem Cond Detzem Dhron Dieblich Dreis Ebernach Ediger-Eller Edingen Eitelsbach Ellenz-Poltersdorf Eller Enkirch Ensch Erden Ernst Esingen Falkenstein Fankel Fastrau Fell Fellerich Filsch Paradies Paulinsberg Paulinslay Pfirsichgarten Quiriniusberg Rathausberg Rausch Rochusfels Römerberg Römergarten Römerhang Römerquelle Rosenberg Rosenborn Rosengärtchen Rosenlay Roterd Sandberg Schatzgarten Scheidterberg Schelm Filzen Fisch Flussbach Franzenheim Godendorf Gondorf Graach Grewenich Güls Hamm Hatzenport Helfant-Esingen Hetzerath Hockweiler Hupperath Igel Irsch Kaimt Kanzem Karden Kasel Kastel-Staadt Kattenes Kenn Kernscheid Kesten Kinheim Kirf Klotten Klüsserath Kobern-Gondorf Koblenz Köllig Kommlingen Könen Konz Korlingen Kövenich Köwerich Krettnach Kreuzweiler Kröv Krutweiler Kues Kürenz Langsur Schießlay Schlagengraben Schleidberg Schlemmertröpfchen Schloß Thorner Kupp Schloßberg Sonnenberg Sonnenlay Sonnenuhr St. Georgshof St. Martin St. Matheiser Stefanslay Steffensberg Stephansberg Stubener Treppchen Vogteiberg Weisserberg Würzgarten Zellerberg Lay Lehmen Leiwen Liersberg Lieser Löf Longen Longuich Lorenzhof Lörsch Lösnich Maring-Noviand Maximin Grünhaus Mehring Mennig Merl Mertesdorf Merzkirchen Mesenich Metternich Metzdorf Meurich Minheim Monzel Morscheid Moselkern Moselsürsch Moselweiss Müden Mühlheim Neef Nehren Nennig Neumagen-Dhron Niederemmel Niederfell Niederleuken Niedermennig Nittel Noviand Oberbillig Oberemmel Oberfell Obermennig Oberperl Ockfen 30. 4. 2002 EN Official Journal of the European Communities L 114/201 Olewig Olkenbach Onsdorf Osann-Monzel Palzem Pellingen Perl Piesport Platten Pölich Poltersdorf Pommern Portz Pünderich Rachtig Ralingen Rehlingen Reil Riol Rivenich Riveris Ruwer Saarburg Scharzhofberg Schleich Schoden Schweich Sehl Sehlem Sehndorf Sehnhals Senheim Serrig Soest Sommerau St. Aldegund Staadt Starkenburg Tarforst Tawern Temmels Thörnich Traben-Trarbach Trarbach Treis-Karden Trier Trittenheim U¨ rzig Valwig Veldenz Waldrach Wasserliesch Wawern Wehlen Wehr Wellen Wiltingen Wincheringen Winningen Wintersdorf Wintrich Wittlich Wolf Zell Zeltingen-Rachtig Zewen-Oberkirch 1. 2. 5. S p e c i f i e d r e g i o n N a h e (a) Subregions: Bereich Kreuznach Bereich Schloss Böckelheim Bereich Nahetal (b) Grosslagen: Burgweg Kronenberg Paradiesgarten Pfarrgarten Rosengarten Schlosskapelle Sonnenborn (c) Einzellagen: Abtei Alte Römerstraße Altenberg Altenburg Apostelberg Backöfchen Becherbrunnen Berg Bergborn Birkenberg Domberg Drachenbrunnen Edelberg Felsenberg Felseneck Forst Frühlingsplätzchen Galgenberg Graukatz Herrenzehntel Hinkelstein Hipperich Hofgut Hölle Höllenbrand Höllenpfad Honigberg Hörnchen Johannisberg Kapellenberg Karthäuser Kastell Katergrube Katzenhölle Klosterberg Klostergarten Königsgarten Königsschloß Krone Kronenfels Lauerweg Liebesbrunnen Löhrer Berg Lump Marienpforter Mönchberg Mühlberg Narrenkappe Nonnengarten Osterhöll Otterberg Palmengarten Paradies Pastorei Pastorenberg Pfaffenstein Ratsgrund Rheingrafenberg Römerberg Römerhelde Rosenberg Rosenteich Rothenberg Saukopf Schloßberg Sonnenberg Sonnenweg Sonnnenlauf St. Antoniusweg St. Martin Steinchen Steyerberg Straußberg Teufelsküche Tilgesbrunnen Vogelsang Wildgrafenberg L 114/202 EN Official Journal of the European Communities 30. 4. 2002 (d) Municipalities and parts thereof: Alsenz Altenbamberg Auen Bad Kreuznach Bad Münster-Ebernburg Bayerfeld-Steckweiler Bingerbrück Bockenau Boos Bosenheim Braunweiler Bretzenheim Burg Layen Burgsponheim Cölln Dalberg Desloch Dorsheim Duchroth Ebernburg Eckenroth Feilbingert Gaugrehweiler Genheim Guldental Gutenberg Hargesheim Heddesheim Hergenfeld 1. 2. 6. S p e c i f i e d r e g i o n R h e i n g a u (a) Subregion: Bereich Johannisberg (b) Grosslagen: Burgweg Daubhaus Deutelsberg Erntebringer (c) Einzellagen: Dachsberg Doosberg Edelmann Fuschsberg Gutenberg Hasensprung Hendelberg Herrnberg Höllenberg Jungfer Kapellenberg (d) Municipalities and parts thereof: Assmannshausen Aulhausen Böddiger Eltville Erbach Flörsheim Frankfurt Geisenheim Hallgarten Hattenheim Hochheim Hochstätten Hüffelsheim Ippesheim Kalkofen Kirschroth Langenlonsheim Laubenheim Lauschied Lettweiler Mandel Mannweiler-Cölln Martinstein Meddersheim Meisenheim Merxheim Monzingen Münster Münster-Sarmsheim Münsterappel Niederhausen Niedermoschel Norheim Nussbaum Oberhausen Obermoschel Oberndorf Oberstreit Odernheim Planig Gottesthal Heiligenstock Honigberg Kilzberg Klaus Kläuserweg Klosterberg Königin Langenstück Lenchen Magdalenenkreuz Marcobrunn Michelmark Mönchspfad Johannisberg Kiedrich Lorch Lorchhausen Mainz-Kostheim Martinsthal Massenheim Mittelheim Niederwalluf Oberwalluf Oestrich Raumbach Rehborn Roxheim Rüdesheim Rümmelsheim Schlossböckelheim Schöneberg Sobernheim Sommerloch Spabrücken Sponheim St. Katharinen Staudernheim Steckweiler Steinhardt Schweppenhausen Traisen Unkenbach Wald Erbach Waldalgesheim Waldböckelheim Waldhilbersheim Waldlaubersheim Wallhausen Weiler Weinsheim Windesheim Winterborn Winzenheim Mehrhölzchen Steil Steinmacher Nußbrunnen Rosengarten Sandgrub Schönhell Schützenhaus Selingmacher Sonnenberg St. Nikolaus Taubenberg Viktoriaberg Rauenthal Reichartshausen Rüdesheim Steinberg Vollrads Wicker Wiesbaden Wiesbaden-Dotzheim Wiesbaden-Frauenstein Wiesbaden-Schierstein Winkel 30. 4. 2002 EN Official Journal of the European Communities L 114/203 1. 2. 7. S p e c i f i e d r e g i o n R h e i n h e s s e n (a) Subregions: Bereich Bingen Bereich Nierstein Bereich Wonnegau (b) Grosslagen: Abtey Adelberg Auflangen Bergkloster Burg Rodenstein Domblick Domherr Gotteshilfe (c) Einzellagen: Adelpfad A¨ ffchen Alte Römerstraße Altenberg Aulenberg Aulerde Bildstock Binger Berg Blücherpfad Blume Bockshaut Bockstein Bornpfad Bubenstück Bürgel Daubhaus Doktor Ebersberg Edle Weingärten Eiserne Hand Engelsberg Fels Felsen Feuerberg Findling Frauenberg Fraugarten Frühmesse Fuchsloch Galgenberg Geiersberg Geisterberg Gewürzgärtchen Geyersberg Goldberg Goldenes Horn Goldgrube Goldpfad Goldstückchen Gottesgarten Götzenborn Hähnchen Hasenbiß Hasensprung Haubenberg Heil Heiligenhaus Heiligenpfad Heilighäuschen Heiligkreuz Herrengarten Güldenmorgen Gutes Domtal Kaiserpfalz Krötenbrunnen Kurfürstenstück Liebfrauenmorgen Petersberg Pilgerpfad Rehbach Rheinblick Rheingrafenstein Sankt Rochuskapelle Sankt Alban Spiegelberg Sybillinenstein Vögelsgärten Herrgottspfad Himmelsacker Himmelthal Hipping Hoch Hochberg Hockenmühle Hohberg Hölle Höllenbrand Homberg Honigberg Horn Hornberg Hundskopf Johannisberg Kachelberg Kaisergarten Kallenberg Kapellenberg Katzebuckel Kehr Kieselberg Kirchberg Kirchenstück Kirchgärtchen Kirchplatte Klausenberg Kloppenberg Klosterberg Klosterbruder Klostergarten Klosterweg Knopf Königsstuhl Kranzberg Kreuz Kreuzberg Kreuzblick Kreuzkapelle Kreuzweg Leckerberg Leidhecke Lenchen Liebenberg Liebfrau Liebfrauenberg Liebfrauenthal Mandelbaum Mandelberg Mandelbrunnen Michelsberg Mönchbäumchen Mönchspfad Moosberg Morstein Nonnengarten Nonnenwingert O¨ lberg Osterberg Paterberg Paterhof Pfaffenberg Pfaffenhalde Pfaffenkappe Pilgerstein Rheinberg Rheingrafenberg Rheinhöhe Ritterberg Römerberg Römersteg Rosenberg Rosengarten Rotenfels Rotenpfad Rotenstein Rotes Kreuz Rothenberg Sand Sankt Georgen Saukopf Sauloch Schelmen Schildberg Schloß Schloßberg Schloßberg-Schwätzerchen Schloßhölle Schneckenberg Schönberg Schützenhütte Schwarzenberg Schloß Hammerstein Seilgarten Silberberg Siliusbrunnen Sioner Klosterberg Sommerwende Sonnenberg Sonnenhang Sonnenweg L 114/204 EN Official Journal of the European Communities 30. 4. 2002 Sonnheil Spitzberg St. Annaberg St. Julianenbrunnen St. Georgenberg St. Jakobsberg Steig Steig-Terassen Stein Steinberg Steingrube Tafelstein Teufelspfad (d) Municipalities and parts thereof: Vogelsang Wartberg Wingertstor Wißberg Zechberg Zellerweg am schwarzen Herrgott Abenheim Albig Alsheim Alzey Appenheim Armsheim Aspisheim Badenheim Bechenheim Bechtheim Bechtolsheim Bermersheim Bermersheim vor der Höhe Biebelnheim Biebelsheim Bingen Bodenheim Bornheim Bretzenheim Bubenheim Budenheim Büdesheim Dalheim Dalsheim Dautenheim Dexheim Dienheim Dietersheim Dintesheim Dittelsheim-Hessloch Dolgesheim Dorn-Dürkheim Drais Dromersheim Ebersheim Eckelsheim Eich Eimsheim Elsheim Engelstadt Ensheim Eppelsheim Erbes-Büdesheim Esselborn Essenheim Finthen Flomborn Flonheim Flörsheim-Dalsheim Framersheim Freilaubersheim Freimersheim Frettenheim Friesenheim Fürfeld Gabsheim Gau-Algesheim Gau-Bickelheim Gau-Bischofshei Gau-Heppenheim Gau-Köngernheim Gau-Odernheim Gau-Weinheim Gaulsheim Gensingen Gimbsheim Grolsheim Gross-Winternheim Gumbsheim Gundersheim Gundheim Guntersblum Hackenheim Hahnheim Hangen-Weisheim Harxheim Hechtsheim Heidesheim Heimersheim Heppenheim Herrnsheim Hessloch Hillesheim Hohen-Sülzen Horchheim Horrweiler Ingelheim Jugenheim Kempten Kettenheim Klein-Winterheim Köngernheim Kriegsheim Laubenheim Leiselheim Lonsheim Lörzweiler Ludwigshöhe Mainz Mauchenheim Mettenheim Mölsheim Mommenheim Monsheim Monzernheim Mörstadt Nack Nackenheim Neu-Bamberg Nieder-Flörsheim Nieder-Hilbersheim Nieder-Olm Nieder-Saulheim Nieder-Wiesen Nierstein Ober-Flörsheim Ober-Hilbersheim Ober-Olm Ockenheim Offenheim Offstein Oppenheim Osthofen Partenheim Pfaffen-Schwabenheim Spiesheim Sponsheim Sprendlingen Stadecken-Elsheim Stein-Bockenheim Sulzheim Tiefenthal Udenheim Uelversheim Uffhofen Undenheim Vendersheim Volxheim Wachenheim Wackernheim Wahlheim Wallertheim Weinheim Weinolsheim Weinsheim Weisenau Welgesheim Wendelsheim Westhofen Wies-Oppenheim Wintersheim Wolfsheim Wöllstein Wonsheim Worms Wörrstadt Zornheim Zotzenheim 1. 2. 8. S p e c i f i e d r e g i o n P f a l z (a) Subregions: Bereich Mittelhaardt Deutsche Weinstrasse Bereich südliche Weinstrasse 30. 4. 2002 EN Official Journal of the European Communities L 114/205 (b) Grosslagen: Bischofskreuz Feuerberg Grafenstück Guttenberg Herrlich Hochmess Hofstück Höllenpfad (c) Einzellagen: Abtsberg Altenberg Altes Löhl Baron Benn Berg Bergel Bettelhaus Biengarten Bildberg Bischofsgarten Bischofsweg Bubeneck Burgweg Doktor Eselsbuckel Eselshaut Forst Frauenländchen Frohnwingert Fronhof Frühmeß Fuchsloch Gässel Geißkopf Gerümpel Goldberg Gottesacker Gräfenberg Hahnen Halde Hasen Hasenzeile Heidegarten Heilig Kreuz Heiligenberg Held Herrenberg Herrenmorgen Herrenpfad Herrgottsacker Honigsäckel Kloster Liebfrauenberg Kobnert Königsgarten Mandelhöhe Mariengarten Meerspinne Hochbenn Hochgericht Höhe Hohenrain Hölle Honigsack Im Sonnenschein Johanniskirchel Kaiserberg Kalkgrube Kalkofen Kapelle Kapellenberg Kastanienbusch Kastaniengarten Kirchberg Kirchenstück Kirchlöh Kirschgarten Klostergarten Klosterpfad Klosterstück Königswingert Kreuz Kreuzberg Heidegarten Heilig Kreuz Heiligenberg Held Herrenberg Herrenmorgen Herrenpfad Herrgottsacker Hochbenn Hochgericht Martinshöhe Michelsberg Münzberg Musikantenbuckel Mütterle Narrenberg (d) Municipalities and parts thereof: Albersweiler Albisheim Albsheim Alsterweiler Altdorf Appenhofen Asselheim Arzheim Bad Dürkheim Bad Bergzabern Barbelroth Battenberg Bellheim Berghausen Biedesheim Billigheim Billigheim-Ingenheim Birkweiler Bischheim Bissersheim Bobenheim am Berg Böbingen Böchingen Bockenheim Bolanden Bornheim Bubenheim Burrweiler Colgenstein-Heidesheim Dackenheim Ordensgut Pfaffengrund Rebstöckel Schloss Ludwigshöhe Schnepfenpflug vom Zellertal Schnepfenpflug an der Weinstrasse Schwarzerde Trappenberg Neuberg Nonnengarten Nonnenstück Nußbien Nußriegel Oberschloß O¨ lgassel Oschelskopf Osterberg Paradies Pfaffenberg Reiterpfad Rittersberg Römerbrunnen Römerstraße Römerweg Roßberg Rosenberg Rosengarten Rosenkranz Rosenkränzel Roter Berg Sauschwänzel Schäfergarten Schloßberg Schloßgarten Schwarzes Kreuz Seligmacher Silberberg Sonnenberg St. Stephan Steinacker Steingebiß Steinkopf Stift Venusbuckel Vogelsang Vogelsprung Wolfsberg Wonneberg Zchpeter Dammheim Deidesheim Diedesfeld Dierbach Dirmstein Dörrenbach Drusweiler Duttweiler Edenkoben Edesheim Einselthum Ellerstadt Erpolzheim Eschbach Essingen L 114/206 EN Official Journal of the European Communities 30. 4. 2002 Flemlingen Forst Frankenthal Frankweiler Freckenfeld Freimersheim Freinsheim Freisbach Friedelsheim Gauersheim Geinsheim Gerolsheim Gimmeldingen Gleisweiler Gleiszellen-Gleishorbach Göcklingen Godramstein Gommersheim Gönnheim Gräfenhausen Gronau Grossfischlingen Grosskarlbach Grossniedesheim Grünstadt Haardt Hainfeld Hambach Harxheim Hassloch Heidesheim Heiligenstein Hergersweiler Herxheim am Berg Herxheim bei Landau Herxheimweyher Hessheim Heuchelheim Heuchelheim bei Frankental Heuchelheim-Klingen Hochdorf-Assenheim Hochstadt Ilbesheim Immesheim Impflingen Ingenheim Insheim Kallstadt Kandel Kapellen Kapellen-Drusweiler Kapsweyer Kindenheim Kirchheim an der Weinstrasse Kirchheimbolanden Kirrweiler Kleinfischlingen Kleinkarlbach Kleinniedesheim Klingen Klingenmünster Knittelsheim Knöringen Königsbach an der Weinstrasse Lachen/Speyerdorf Lachen Landau in der Pfalz Laumersheim Lautersheim Leinsweiler Leistadt Lustadt Maikammer Marnheim Mechtersheim Meckenheim Mertesheim Minfeld Mörlheim Morschheim Mörzheim Mühlheim Mühlhofen Mussbach an der Weinstrasse Neuleiningen Neustadt an der Weinstrasse Niederhorbach Niederkirchen Niederotterbach Niefernheim Nussdorf Oberhausen Oberhofen Oberotterbach Obersülzen Obrigheim Offenbach Ottersheim/Zellerthal Ottersheim Pleisweiler Pleisweiler-Oberhofen Queichheim Ranschbach Rechtenbach Rhodt Rittersheim Rödersheim-Gronau Rohrbach Römerberg Roschbach Ruppertsberg Rüssingen Sausenheim Schwegenheim Schweigen Schweigen-Rechtenbach Schweighofen Siebeldingen Speyerdorf St. Johann St. Martin Steinfeld Steinweiler Stetten Ungstein Venningen Vollmersweiler Wachenheim Walsheim Weingarten Weisenheim am Berg Weyher in der Pfalz Winden Zeiskam Zell Zellertal 1. 2. 9. S p e c i f i e d r e g i o n F r a n k e n (a) Subregions: Bereich Bayerischer Bodensee Bereich Maindreieck Bereich Mainviereck Bereich Steigerwald (b) Grosslagen: Burgweg Ewig Leben Heiligenthal Herrenberg Hofrat Honigberg Kapellenberg Kirchberg Markgraf Babenberg O¨ lspiel Ravensburg Renschberg Rosstal Schild Schlossberg Schlosstück Teufelstor 30. 4. 2002 EN Official Journal of the European Communities L 114/207 (c) Einzellagen: Abtsberg Abtsleite Altenberg Benediktusberg Berg Berg-Rondell Bischofsberg Burg Hoheneck Centgrafenberg Cyriakusberg Dabug Dachs Domherr Eselsberg Falkenberg Feuerstein First Fischer Fürstenberg Glatzen Harstell Heiligenberg Heroldsberg Herrgottsweg Herrrenberg Herrschaftsberg Himmelberg Hofstück (d) Municipalities and parts thereof: Abtswind Adelsberg Adelshofen Albertheim Albertshofen Altmannsdorf Alzenau Arnstein Aschaffenburg Aschfeld Astheim Aub Aura an der Saale Bad Windsheim Bamberg Bergrheinfeld Bergtheim Bibergau Bieberehren Bischwind Böttigheim Breitbach Brück Buchbrunn Bullenheim Bürgstadt Castell Dampfach Dettelbach Dietersheim Dingolshausen Donnersdorf Dorfprozelten Dottenheim Düttingsfeld Ebelsbach Eherieder Mühle Eibelstadt Hohenbühl Höll Homburg Johannisberg Julius-Echter-Berg Kaiser Karl Kalb Kalbenstein Kallmuth Kapellenberg Karthäuser Katzenkopf Kelter Kiliansberg Kirchberg Königin Krähenschnabel Kreuzberg Kronsberg Küchenmeister Lämmerberg Landsknecht Langenberg Lump Mainleite Marsberg Maustal Paradies Eichenbühl Eisenheim Elfershausen Elsenfeld Eltmann Engelsberg Engental Ergersheim Erlabrunn Erlasee Erlenbach bei Marktheidenfeld Erlenbach am Main Eschau Escherndorf Euerdorf Eussenheim Fahr Falkenstein Feuerthal Frankenberg Frankenwinheim Frickenhausen Fuchstadt Gädheim Gaibach Gambach Gerbrunn Germünden Gerolzhofen Gnötzheim Gössenheim Grettstadt Greussenheim Greuth Grossheubach Grosslangheim Grossostheim Grosswallstadt Pfaffenberg Ratsherr Reifenstein Rosenberg Scharlachberg Schloßberg Schwanleite Sommertal Sonnenberg Sonnenleite Sonnenschein Sonnenstuhl St. Klausen Stein Stein/Harfe Steinbach Stollberg Storchenbrünnle Tannenberg Teufel Teufelskeller Trautlestal Vögelein Vogelsang Wachhügel Weinsteig Wölflein Zehntgaf Güntersleben Haidt Hallburg Hammelburg Handthal Hassfurt Hassloch Heidingsfeld Helmstadt Hergolshausen Herlheim Herrnsheim Hesslar Himmelstadt Höchberg Hoheim Hohenfeld Höllrich Holzkirchen Holzkirchhausen Homburg am Main Hösbach Humprechtsau Hundelshausen Hüttenheim Ickelheim Iffigheim Ingolstadt Iphofen Ippesheim Ipsheim Kammerforst Karlburg Karlstadt Karsbach Kaubenheim Kemmern Kirchschönbach L 114/208 EN Official Journal of the European Communities 30. 4. 2002 Kitzingen Kleinheubach Kleinlangheim Kleinochsenfurt Klingenberg Knetzgau Köhler Kolitzheim Königsberg in Bayern Krassolzheim Krautheim Kreuzwertheim Krum Külsheim Laudenbach Leinach Lengfeld Lengfurt Lenkersheim Lindac Lindelbach Lülsfeld Machtilshausen Mailheim Mainberg Mainbernheim Mainstockheim Margetshöchheim Markt Nordheim Markt Einersheim Markt Erlbach Marktbreit Marktheidenfeld Marktsteft Martinsheim Michelau Michelbach Michelfeld Miltenberg Mönchstockheim Mühlbach Mutzenroth Neubrunn Neundorf Neuses am Berg Neusetz Nordheim am Main Obereisenheim Oberhaid Oberleinach Obernau Obernbreit Oberntief Oberschleichach Oberschwappach Oberschwarzach Obervolkach Ochsenfurt Ottendorf Pflaumheim Possenheim Prappach Prichsenstadt Prosselsheim Ramsthal Randersacker Remlingen Repperndorf Retzbach Retzstadt Reusch Riedenheim Rimbach Rimpar Rödelsee Rossbrunn Rothenburg ob der Tauber Rottenberg Rottendorf Röttingen Rück Rüdenhausen Rüdisbronn Rügshofen Saaleck Sand am Main Schallfeld Scheinfeld Schmachtenberg Schnepfenbach Schonungen Schwanfeld Schwarzach Schwarzenau Schweinfurt Segnitz Seinsheim Sickershausen Sommerach Sommerau Sommerhausen Staffelbach Stammheim Steigerwald Steinbach Stetten Sugenheim Sulzfeld Sulzheim Sulzthal Tauberrettersheim Tauberzell Theilheim Thüngen Thüngersheim Tiefenstockheim Tiefenthal Traustadt Triefenstein Trimberg Uettingen Uffenheim Ullstadt Unfinden Unterdürrbach Untereisenheim Unterhaid Unterleinach Veitshöchheim Viereth Vogelsburg Vögnitz Volkach Waigolshausen Waigolsheim Walddachsbach Wasserlos Wässerndorf Weigenheim Weiher Weilbach Weimersheim Wenigumstadt Werneck Westheim Wiebelsberg Wiesenbronn Wiesenfeld Wiesentheid Willanzheim Winterhausen Wipfeld Wirmsthal Wonfurt Wörth am Main Würzburg Wüstenfelden Wüstenzell Zeil am Main Zeilitzheim Zell am Ebersberg Zell am Main Zellingen Ziegelanger 1. 2. 10. S p e c i f i e d r e g i o n W ü r t t e m b e r g (a) Subregions: Bereich Württembergischer Bodensee Bereich Kocher-Jagst-Tauber Bereich Oberer Neckar Bereich Remstal-Stuttgart Bereich Württembergisch Unterland 30. 4. 2002 EN Official Journal of the European Communities L 114/209 (b) Grosslagen: Heuchelberg Hohenneuffen Kirchenweinberg Kocherberg Kopf Lindauer Seegarten (c) Einzellagen: Altenberg Berg Burgberg Burghalde Dachsberg Dachsteiger Dezberg Dieblesberg Eberfürst Felsengarten Flatterberg Forstberg Goldberg Grafenberg Halde Harzberg Heiligenberg Herrlesberg Himmelreich Hofberg Hohenberg Hoher Berg Hundsberg Jupiterberg (d) Municipalities and parts thereof: Abstatt Adolzfurt Affalterbach Affaltrach Aichelberg Aichwald Allmersbach Aspach Asperg Auenstein Baach Bad Mergentheim Bad Friedrichshall Bad Cannstatt Beihingen Beilstein Beinstein Belsenberg Bensingen Besigheim Beuren Beutelsbach Bieringen Bietigheim Bietigheim-Bisssingen Bissingen Bodolz Bönnigheim Botenheim Brackenheim Brettach Bretzfeld Breuningsweiler Bürg Lindelberg Salzberg Schalkstein Schozachtal Sonnenbühl Stautenberg Kaiserberg Katzenbeißer Katzenöhrle Kayberg Kirchberg Klosterberg König Kriegsberg Kupferhalde Lämmler Lichtenberg Liebenberg Margarete Michaelsberg Mönchberg Mönchsberg Mühlbächer Neckarhälde Paradies Propstberg Ranzenberg Rappen Reichshalde Rozenberg Burgbronn Cleebronn Cleversulzbach Creglingen Criesbach Degerloch Diefenbach Dimbach Dörzbach Dürrenzimmern Duttenberg Eberstadt Eibensbach Eichelberg Ellhofen Elpersheim Endersbach Ensingen Enzweihingen Eppingen Erdmannhausen Erlenbach Erligheim Ernsbach Eschelbach Eschenau Esslingen Fellbach Feuerbach Flein Forchtenberg Frauenzimmern Freiberg am Neckar Freudenstein Stromberg Tauberberg Wartbühl Weinsteige Wunnenstein Sankt Johännser Schafsteige Schanzreiter Schelmenklinge Schenkenberg Scheuerberg Schloßberg Schloßsteige Schmecker Schneckenhof Sommerberg Sommerhalde Sonnenberg Sonntagsberg Steinacker Steingrube Stiftsberg Wachtkopf Wanne Wardtberg Wildenberg Wohlfahrtsberg Wurmberg Zweifelsberg Freudenthal Frickenhausen Gaisburg Geddelsbach Gellmersbach Gemmrigheim Geradstetten Gerlingen Grantschen Gronau Grossbottwar Grossgartach Grossheppach Grossingersheim Grunbach Güglingen Gündelbach Gundelsheim Haagen Haberschlacht Häfnerhaslach Hanweiler Harsberg Hausen an der Zaber Hebsack Hedelfingen Heilbronn Hertmannsweiler Hessigheim Heuholz Hirschau Hof und Lembach Hofen Hoheneck L 114/210 EN Official Journal of the European Communities 30. 4. 2002 Hohenhaslach Hohenstein Höpfigheim Horkheim Horrheim Hösslinsülz Illingen Ilsfeld Ingelfingen Ingersheim Kappishäusern Kernen Kesselfeld Kirchberg Kirchheim Kleinaspach Kleinbottwar Kleingartach Kleinheppach Kleiningersheim Kleinsachsenheim Klingenberg Knittlingen Kohlberg Korb Kressbronn/Bodensee Künzelsau Langenbeutingen Laudenbach Lauffen Lehrensteinsfeld Leingarten Leonbronn Lienzingen Lindau Linsenhofen Löchgau Löwenstein Ludwigsburg Maienfels Marbach/Neckar Markelsheim Markgröningen Massenbachhausen Maulbronn Meimsheim Metzingen Michelbach am Wald Möckmühl Mühlacker Mühlhausen an der Enz Mülhausen Mundelsheim Münster Murr Neckarsulm Neckarweihingen Neckarwestheim Neipperg Neudenau Neuenstadt am Kocher Neuenstein Neuffen Neuhausen Neustadt Niederhofen Niedernhall Niederstetten Nonnenhorn Nordhausen Nordheim Oberderdingen Oberohrn Obersöllbach Oberstenfeld Oberstetten Obersulm Obertürkheim Ochsenbach Ochsenburg Oedheim Offenau O¨ hringen O¨ tisheim Pfaffenhofen Pfedelbach Poppenweiler Ravensburg Reinsbronn Remshalden Reutlingen Rielingshausen Riet Rietenau Rohracker Rommelshausen Rosswag Rotenberg Rottenburg Sachsenheim Schluchtern Schnait Schöntal Schorndorf Schozach Schützingen Schwabbach Schwaigern Siebeneich Siglingen Spielberg Steinheim Sternenfels Stetten im Remstal Stetten am Heuchelberg Stockheim Strümpfelbach Stuttgart Sülzbach Taldorf Talheim Tübingen Uhlbach Untereisesheim Untergruppenbach Unterheimbach Unterheinriet Unterjesingen Untersteinbach Untertürkheim Vaihingen Verrenberg Vorbachzimmern Waiblingen Waldbach Walheim Wangen Wasserburg Weikersheim Weiler bei Weinsberg Weiler an der Zaber Weilheim Weinsberg Weinstadt Weissbach Wendelsheim Wermutshausen Widdern Willsbach Wimmental Windischenbach Winnenden Winterbach Winzerhausen Wurmlingen Wüstenrot Zaberfeld Zuffenhausen 1. 2. 11. S p e c i f i e d r e g i o n B a d e n (a) Subregions: Bereich Badische Bergstrasse Kraichgau Bereich Badisches Frankenland Bereich Bodensee Bereich Breisgau Bereich Kaiserstuhl Bereich Tuniberg Bereich Markgräflerland Bereich Ortenau (b) Grosslagen: Attilafelsen Burg Lichteneck Burg Neuenfels Burg Zähringen Fürsteneck Hohenberg Lorettoberg Mannaberg Rittersberg Schloss Rodeck Schutterlindenberg Stiftsberg Stiftsberg Tauberklinge Tauberklinge Vogtei Rötteln Vogtei Rötteln Vulkanfelsen Vulkanfelsen 30. 4. 2002 EN Official Journal of the European Communities L 114/211 (c) Einzellagen: Abtsberg Alte Burg Altenberg Alter Gott Baßgeige Batzenberg Betschgräbler Bienenberg Bühl Burggraf Burgstall Burgwingert Castellberg Eckberg Eichberg Engelsberg Engelsfelsen Enselberg Feuerberg Fohrenberg Gänsberg Gestühl Haselstaude Hasenberg Henkenberg Herrenberg Herrenbuck Herrenstück Hex von Dasenstein (d) Municipalities and parts thereof: Achern Achkarren Altdorf Altschweier Amoltern Auggen Bad Bellingen Bad Rappenau Bad Krozingen Bad Mingolsheim Bad Mergentheim Baden-Baden Badenweiler Bahlingen Bahnbrücken Ballrechten-Dottingen Bamlach Bauerbach Beckstein Berghaupten Berghausen Bermatingen Bermersbach Berwangen Bickensohl Biengen Bilfingen Binau Binzen Bischoffingen Blankenhornsberg Blansingen Bleichheim Bodmann Bollschweil Bombach Bottenau Himmelreich Hochberg Hummelberg Kaiserberg Kapellenberg Käsleberg Katzenberg Kinzigtäler Kirchberg Klepberg Kochberg Kreuzhalde Kronenbühl Kuhberg Lasenberg Lerchenberg Lotberg Maltesergarten Mandelberg Mühlberg Oberdürrenberg Oelberg O¨ lbaum O¨ lberg Pfarrberg Plauelrain Pulverbuck Rebtal Renchtäler Bötzingen Breisach Britzingen Broggingen Bruchsal Buchholz Buggingen Bühl Bühlertal Burkheim Dainbach Dattingen Denzlingen Dertingen Diedesheim Dielheim Diersburg Diestelhausen Dietlingen Dittigheim Dossenheim Durbach Dürrn Eberbach Ebringen Efringen-Kirchen Egringen Ehrenstetten Eichelberg Eichstetten Eichtersheim Eimeldingen Eisental Eisingen Ellmendingen Elsenz Emmendingen Rosenberg Roter Berg Rotgrund Schäf Scheibenbuck Schloßberg Schloßgarten Silberberg Sommerberg Sonnenberg Sonnenstück Sonnhalde Sonnhohle Sonnhole Spiegelberg St. Michaelsberg Steinfelsen Steingässle Steingrube Steinhalde Steinmauer Sternenberg Teufelsburg Ulrichsberg Weingarten Weinhecke Winklerberg Wolfhag Endingen Eppingen Erlach Ersingen Erzingen Eschbach Eschelbach Ettenheim Feldberg Fessenbach Feuerbach Fischingen Flehingen Freiburg Friesenheim Gailingen Gemmingen Gengenbach Gerlachsheim Gissigheim Glottertal Gochsheim Gottenheim Grenzach Grossrinderfeld Grosssachsen Grötzingen Grunern Hagnau Haltingen Haslach Hassmersheim Hecklingen Heidelberg Heidelsheim Heiligenzell Heimbach L 114/212 EN Official Journal of the European Communities 30. 4. 2002 Heinsheim Heitersheim Helmsheim Hemsbach Herbolzheim Herten Hertingen Heuweiler Hilsbach Hilzingen Hochburg Hofweier Höhefeld Hohensachsen Hohenwettersbach Holzen Horrenberg Hügelheim Hugsweier Huttingen Ihringen Immenstaad Impfingen Istein Jechtingen Jöhlingen Kappelrodeck Karlsruhe-Durlach Kembach Kenzingen Kiechlinsbergen Kippenhausen Kippenheim Kirchardt Kirchberg Kirchhofen Kleinkems Klepsau Klettgau Köndringen Königheim Königschaffhausen Königshofen Konstanz Kraichtal Krautheim Külsheim Kürnbach Lahr Landshausen Langenbrücken Lauda Laudenbach Lauf Laufen Lautenbach Lehen Leimen Leiselheim Leutershausen Liel Lindelbach Lipburg Lörrach Lottstetten Lützelsachsen Mahlberg Malsch Mauchen Meersburg Mengen Menzingen Merdingen Merzhausen Michelfeld Mietersheim Mösbach Mühlbach Mühlhausen Müllheim Münchweier Mundingen Münzesheim Munzingen Nack Neckarmühlbach Neckarzimmern Nesselried Neudenau Neuenbürg Neuershausen Neusatz Neuweier Niedereggenen Niederrimsingen Niederschopfheim Niederweiler Nimburg Nordweil Norsingen Nussbach Nussloch Oberachern Oberacker Oberbergen Obereggenen Obergrombach Oberkirch Oberlauda Oberöwisheim Oberrimsingen Oberrotweil Obersasbach Oberschopfheim Oberschüpf Obertsrot Oberuhldingen Oberweier Odenheim O¨ dsbach Offenburg Ohlsbach Opfingen Ortenberg O¨ stringen O¨ tlingen Ottersweier Paffenweiler Rammersweier Rauenberg Rechberg Rechberg Reichenau Reichenbach Reichholzheim Renchen Rettigheim Rheinweiler Riedlingen Riegel Ringelbach Ringsheim Rohrbach am Gisshübel Rotenberg Rümmingen Sachsenflur Salem Sasbach Sasbachwalden Schallbach Schallstadt Schelingen Scherzingen Schlatt Schliengen Schmieheim Schriesheim Seefelden Sexau Singen Sinsheim Sinzheim Söllingen Stadelhofen Staufen Steinbach Steinenstadt Steinsfurt Stetten Stettfeld Sulz Sulzbach Sulzburg Sulzfeld Tairnbach Tannenkirch Tauberbischofsheim Tiefenbach Tiengen Tiergarten Tunsel Tutschfelden U¨ berlingen Ubstadt Ubstadt-Weiler Uissigheim Ulm Untergrombach Unteröwisheim Unterschüpf Varnhalt Wagenstadt Waldangelloch Waldulm Wallburg Waltershofen Walzbachtal Wasenweiler Weiher Weil Weiler Weingarten Weinheim Weisenbach Weisloch Welmlingen Werbach Wertheim Wettelbrunn Wildtal Wintersweiler Wittnau Wolfenweiler 30. 4. 2002 EN Official Journal of the European Communities L 114/213 Zell-Weierbach Zeutern Zungweier Zunzingen Wollbach Wöschbach Zaisenhausen (e) Other: Affental/Affentaler Badisch Rotgold Ehrentrudis 1. 2. 12. S p e c i f i e d r e g i o n S a a l e - U n s t r u t (a) Subregions: Bereich Schloß Neuenburg Bereich Thüringen (b) Grosslagen: Blütengrund Göttersitz Kelterberg Schweigenberg (c) Einzellagen: Hahnenberg Mühlberg Rappental (d) Municipalities and parts thereof: Bad Sulza Bad Kösen Burgscheidungen Domburg Dorndorf Eulau Freyburg Gleina Goseck Großheringen Großjena Gröst Höhnstedt Jena Kaatschen Kalzendorf Karsdorf Kirchscheidungen Klosterhäseler Langenbogen Laucha Löbaschütz Müncheroda Naumburg Nebra Neugönna Reinsdorf Rollsdorf Roßbach Schleberoda Schulpforte Seeburg Spielberg Steigra Vitzenburg Weischütz Weißenfels Werder/Havel Zeuchfeld Zscheiplitz 1. 2. 13. S p e c i f i e d r e g i o n S a c h s e n (a) Subregions: Bereich Dresden Bereich Elstertal Bereich Meißen (b) Grosslagen: Elbhänge Lößnitz Schloßweinberg Spaargebirge (c) Einzellagen: Kapitelberg Heinrichsburg (d) Municipalities and parts thereof: Belgern Jessen Kleindröben Meißen Merbitz Ostritz Pesterwitz Pillnitz Proschwitz Radebeul Schlieben Seußlitz Weinböhla L 114/214 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 14. O t h e r i n d i c a t i o n s Liebfraumilch Liebfrauenmilch 2. Table wines bearing a geographical indication: Ahrtaler Landwein Altrheingauer Landwein Bayerischer Bodensee-Landwein Fränkischer Landwein Landwein der Ruwer Landwein der Saar Landwein der Mosel Mitteldeutscher Landwein Nahegauer Landwein Pfälzer Landwein Regensburger Landwein Rheinburgen-Landwein Rheinischer Landwein Saarländischer Landwein der Mosel Sächsischer Landwein Schwäbischer Landwein Starkenburger Landwein Südbadischer Landwein Taubertäler Landwein Unterbadischer Landwein B. Traditional expressions Auslese Beerenauslese Deutsches Weinsiegel Eiswein Hochgewächs Kabinett Landwein Qualitätswein garantierten Ursprungs/Q. g. U. Qualitätsschaumwein garantierten Ursprungs/Q. g. U. Qualitätswein mit Prädikat/Q. b. A. m. Pr. /Prädikatswein Schillerwein Spätlese Trockenbeerenauslese Weissherbst Winzersekt II. WINES ORIGINATING IN THE FRENCH REPUBLIC A. Geographical indications: 1. Quality wines produced in specified regions 1. 1. Names of specified regions 1. 1. 1. A l s a c e a n d o t h e r r e g i o n s i n e a s t F r a n c e 1. 1. 1. 1. Appellations d’origine contrôlées Alsace 30. 4. 2002 EN Official Journal of the European Communities L 114/215 Alsace, followed by the name of a locality (‘lieu-dit’): — — — — — — — — — — — — — — — — — — — — — — — — — Altenberg de Bergbieten Altenberg de Bergheim Altenberg de Wolxheim Brand Bruderthal Eichberg Engelberg Florimont Frankstein Froehn Furstentum Geisberg Gloeckelberg Goldert Hatschbourg Hengst Kanzlerberg Kastelberg Kessler Kirchberg de Barr Kirchberg de Ribeauvillé Kitterlé Mambourg Mandelberg Marckrain Côtes de Toul 1. 1. 1. 2. Vins délimités de qualité supérieure Moselle 1. 1. 2. C h a m p a g n e r e g i o n 1. 1. 2. 1. Appellations d’origine contrôlées Champagne Coteaux Champenois Riceys 1. 1. 3. B u r g u n d y r e g i o n 1. 1. 3. 1. Appellations d’origine contrôlées Aloxe-Corton Auxey-Duresses Auxey-Duresses Côte de Beaune Bâtard-Montrachet Beaujolais Beaujolais, followed by the municipality of origin: Arbuisonnas Beaujeu Blacé Cercié Chânes Charentay Chenas Chiroubles Denicé Durette Emeringes Fleurie Juliénas Jullié La Chapelle-de-Guinchay Lancié Lantignié Le Perréon Les Ardillats — — — — — — — — — — — — — — — — — — — — Leynes — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — Moenchberg Muenchberg Ollwiller Osterberg Pfersigberg Pfingstberg Praelatenberg Rangen Rosacker Saering Schlossberg Schoenenbourg Sommerberg Sonnenglanz Spiegel Sporen Steingrubler Steinert Steinklotz Vorbourg Wiebelsberg Wineck-Schlossberg Winzenberg Zinnkoepflé Zotzenberg Marchampt Montmelas Odenas Pruzilly Quincié Regnié Rivolet Romanèche Saint-Amour-Bellevue Saint-Etienne-des-Ouillères Saint-Etienne-la-Varenne Saint-Julien Saint-Lager Saint-Symphorien-d’Ancelles Saint-Vérand Salles Vaux Vauxrenard Villié Morgon L 114/216 EN Official Journal of the European Communities 30. 4. 2002 Beaujolais-Villages Beaune Bienvenues Bâtard-Montrachet Blagny Blagny Côte de Beaune Bonnes Mares Bourgogne Bourgogne Aligoté Bourgogne or Bourgogne Clairet, whether or not followed by the sub-region: Côte Chalonnaise — — Côtes d’Auxerre — Hautes-Côtes de Beaune — — Hautes-Côtes de Nuits Vézélay Bourgogne or Bourgogne Clairet, whether or not followed by the municipality of origin: — — Chitry Coulanges-la-Vineuse — — Epineuil Irancy Bourgogne or Bourgogne Clairet, whether or not followed by: — — — Côte Saint-Jacques En Montre-Cul La Chapelle Notre-Dame — — — Le Chapitre Montrecul Montre-cul Bouzeron Brouilly Chablis Chablis, whether or not followed by ‘Climat d’origine’: Blanchot — Bougros — — Les Clos — Grenouilles — — — Preuses Valmur Vaudésir Chablis, whether or not followed by the ‘Climat d’origine’ or one of the following: — — — — — — — — — — — — — — — — — — — Côte de Léchet Beauroy Troesmes Côte de Savant Vau Ligneau Vau de Vey Vaux Ragons Vaucoupin Vosgros Vaugiraut Les Fourneaux Morein Côte des Près-Girots Côte de Vaubarousse Berdiot Chaume de Talvat Côte de Jouan Les Beauregards Côte de Cuissy Mont de Milieu Montée de Tonnerre Chapelot Pied d’Aloup Côte de Bréchain Fourchaume Côte de Fontenay L’Homme mort Vaulorent Vaillons Chatains Séchers Beugnons Les Lys Mélinots Roncières Les Epinottes Montmains Forêts — — — — — — — — — — — — — — — — — — — — Butteaux Chambertin Chambertin Clos de Bèze Chambolle-Musigny Chapelle-Chambertin Charlemagne Charmes-Chambertin Chassagne-Montrachet Chassagne-Montrachet Côte de Beaune Chenas 30. 4. 2002 EN Official Journal of the European Communities L 114/217 Chevalier-Montrachet Chiroubles Chorey-lès-Beaune Chorey-lès-Beaune Côte de Beaune Clos de la Roche Clos des Lambrays Clos de Tart Clos de Vougeot Clos Saint-Denis Corton Corton-Charlemagne Côte de Beaune Côte de Beaune-Villages Côte de Brouilly Côte de Nuits-Villages Côte Roannaise Criots Bâtard-Montrachet Echezeaux Fixin Fleurie Gevrey-Chambertin Givry Grands Echezeaux Griotte-Chambertin Juliénas La Grande Rue Ladoix Ladoix Côte de Beaune Latricières-Chambertin Mâcon Mâcon-Villages Mâcon, followed by the municipality of origin: Azé Berzé-la-Ville Berzé-le-Chatel Bissy-la-Mâconnaise Burgy Bussières Chaintres Chânes Chardonnay Charnay-lès-Mâcon Chasselas Chevagny-lès-Chevrières Clessé Crèches-sur-Saône Cruzilles Davayé Fuissé Grévilly Hurigny Igé La Chapelle-de-Guinchay — — — — — — — — — — — — — — — — — — — — — — La Roche Vineuse — — — — — — — — — — — — — — — — — — — — — Leynes Loché Lugny Milly-Lamartine Montbellet Peronne Pierreclos Prissé Pruzilly Romanèche-Thorins Saint-Amour-Bellevue Saint-Gengoux-de-Scissé Saint-Symphorien-d’Ancelles Saint-Vérand Sologny Solutré-Pouilly Uchizy Vergisson Verzé Vinzelles Viré Maranges, whether or not followed by the ‘Climat d’origine’ or one of the following: — — — Clos de la Boutière La Croix Moines La Fussière — — — Le Clos des Loyères Le Clos des Rois Les Clos Roussots L 114/218 EN Official Journal of the European Communities 30. 4. 2002 Maranges Côte de Beaune Marsannay Mazis-Chambertin Mazoyères-Chambertin Mercurey Meursault Meursault Côte de Beaune Montagny Monthélie Monthélie Côte de Beaune Montrachet Morey-Saint-Denis Morgon Moulin-à-Vent Musigny Nuits Nuits-Saint-Georges Pernand-Vergelesses Pernand-Vergelesses Côte de Beaune Petit Chablis, whether or not followed by the municipality of origin: — — — — — — — — — Fontenay Lignorelles Ligny-le-Châtel Maligny Poilly-sur-Serein Préhy Saint-Cyr-les-Colons Villy Viviers Beine — Béru — Chablis — La Chapelle-Vaupelteigne — Chemilly-sur-Serein — Chichée — Collan — Courgis — — Fleys Pommard Pouilly-Fuissé Pouilly-Loché Pouilly-Vinzelles Puligny-Montrachet Puligny-Montrachet Côte de Beaune Régnié Richebourg Romanée (La) Romanée Conti Romanée Saint-Vivant Ruchottes-Chambertin Rully Saint-Amour Saint-Aubin Saint-Aubin Côte de Beaune Saint-Romain Saint-Romain Côte de Beaune Saint-Véran Santenay Santenay Côte de Beaune Savigny Savigny Côte de Beaune Savigny-lès-Beaune Savigny-lès-Beaune Côte de Beaune Tâche (La) 30. 4. 2002 EN Official Journal of the European Communities L 114/219 Vin Fin de la Côte de Nuits Volnay Volnay Santenots Vosne-Romanée Vougeot 1. 1. 3. 2. Vins délimités de qualité supérieure Côtes du Forez Saint Bris 1. 1. 4. J u r a a n d S a v o y r e g i o n s 1. 1. 4. 1. Appellations d’origine contrôlées Arbois Arbois Pupillin Château Châlon Côtes du Jura Coteaux du Lyonnais Crépy Jura L’Etoile Macvin du Jura Savoie, followed by: Abymes Apremont Arbin Ayze Bergeron Chautagne Chignin Chignin Bergeron Cruet Frangy — — — — — — — — — — Seyssel 1. 1. 4. 2. Vins délimités de qualité supérieure Bugey Bugey, followed by the name of a ‘cru’ as follows: Anglefort Arbignieu Cerdon Chanay Lagnieu — — — — — — Machuraz 1. 1. 5. C ô t e s d u R h ô n e r e g i o n 1. 5. 1. 1. Appellations d’origine contrôlées Beaumes-de-Venise Château Grillet Châteauneuf-du-Pape Châtillon-en-Diois Condrieu Cornas Côte Rôtie Coteaux de Die — — — — — — — — — — Jongieux Marignan Marestel Marin Monterminod Monthoux Montmélian Ripaille St-Jean de la Porte St-Jeoire Prieuré — — — — — Manicle Montagnieu Montagnieu Virieu-le-Grand Virieu-le-Grand L 114/220 EN Official Journal of the European Communities 30. 4. 2002 Coteaux de Pierrevert Coteaux du Tricastin Côtes du Lubéron Côtes du Rhône Côtes du Rhône Villages Côtes du Rhône Villages, followed by the municipality of origin: — — — — — — — — Sablet Saint-Gervais Saint-Maurice sur Eygues Saint-Pantaléon-les-Vignes Séguret Valréas Vinsobres Visan — — — — — — — — Beaumes de Venise Cairanne Chusclan Laudun Rasteau Roaix Rochegude Rousset-les-Vignes Côtes du Ventoux Crozes-Hermitage Crozes Ermitage Die Ermitage Gigondas Hermitage Lirac Rasteau Saint-Joseph Saint-Péray Tavel Vacqueyras 1. 1. 5. 2. Vins délimités de qualité supérieure Côtes du Vivarais Côtes du Vivarais, followed by the name of a ‘cru’ as follows: — Orgnac-l’Aven — Saint-Montant — Saint-Remèze 1. 1. 6. P r o v e n c e a n d C o r s i c a r e g i o n s 1. 1. 6. 1. Appellations d’origine contrôlées Ajaccio Bandol Bellet Cap Corse Cassis Corse, whether or not followed by: Calvi Coteaux du Cap-Corse — — — Figari Coteaux d’Aix-en-Provence Les-Baux-de-Provence Coteaux Varois Côtes de Provence Palette Patrimonio Provence — — Sartène Porto Vecchio 30. 4. 2002 EN Official Journal of the European Communities L 114/221 1. 1. 7. L a n g u e d o c - R o u s s i l l o n r e g i o n 1. 1. 7. 1. Appellations d’origine contrôlées Banyuls Bellegarde Collioure Corbières Costières de Nîmes Coteaux du Languedoc Coteaux du Languedoc Picpoul de Pinet Coteaux du Languedoc, whether or not accompanied by one of the following names: Pic-Saint-Loup Quatourze Saint-Christol Saint-Drézéry Saint-Georges-d’Orques Saint-Saturnin Vérargues — — — — — — — Cabrières — Coteaux de La Méjanelle — Coteaux de Saint-Christol — Coteaux de Vérargues — La Clape — La Méjanelle — — Montpeyroux Côtes du Roussillon Côtes du Roussillon Villages Côtes du Roussillon Villages Caramany Côtes du Roussillon Villages Latour de France Côtes du Roussillon Villages Lesquerde Côtes du Roussillon Villages Tautavel Faugères Fitou Frontignan Languedoc, whether or not followed by the municipality of origin: — — — — — Lieuran-Cabrières Nizas Paulhan Péret Saint-André-de-Sangonis Adissan — Aspiran — Le Bosc — Cabrières — — Ceyras — Fontès Limoux Lunel Maury Minervois Mireval Saint-Jean-de-Minervois Rivesaltes Roussillon Saint-Chinian 1. 1. 7. 2. Vins délimités de qualité supérieure Cabardès Côtes du Cabardès et de l’Orbiel Côtes de la Malepère Côtes de Millau 1. 1. 8. S o u t h - w e s t r e g i o n 1. 1. 8. 1. Appellations d’origine contrôlées Béarn Béarn-Bellocq L 114/222 EN Official Journal of the European Communities 30. 4. 2002 Bergerac Buzet Cahors Côtes de Bergerac Côtes de Duras Côtes du Frontonnais Côtes du Frontonnais Fronton Côtes du Frontonnais Villaudric Côtes du Marmandais Côtes de Montravel Floc de Gascogne Gaillac Gaillac Premières Côtes Haut-Montravel Irouléguy Jurançon Madiran Marcillac Monbazillac Montravel Pacherenc du Vic-Bilh Pécharmant Rosette Saussignac 1. 1. 8. 2. Vins délimités de qualité supérieure Côtes de Brulhois Côtes de Saint-Mont Tursan Entraygues Estaing Fel Lavilledieu 1. 1. 9. B o r d e a u x r e g i o n 1. 1. 9. 1. Appellations d’origine contrôlées Barsac Blaye Bordeaux Bordeaux Clairet Bordeaux Côtes de Francs Bordeaux Haut-Benauge Bourg Bourgeais Côtes de Bourg Cadillac Cérons Côtes Canon-Fronsac Canon-Fronsac Côtes de Blaye Côtes de Bordeaux Saint-Macaire Côtes de Castillon 30. 4. 2002 EN Official Journal of the European Communities L 114/223 Entre-Deux-Mers Entre-Deux-Mers Haut-Benauge Fronsac Graves Graves de Vayres Haut-Médoc Lalande de Pomerol Listrac-Médoc Loupiac Lussac Saint-Emilion Margaux Médoc Montagne Saint-Emilion Moulis Moulis-en-Médoc Néac Pauillac Pessac-Léognan Pomerol Premières Côtes de Blaye Premières Côtes de Bordeaux Premières Côtes de Bordeaux, followed by the municipality of origin: — — — — — — — — — — — — — — — — — — Laroque Le Tourne Lestiac Lormont Monprimblanc Omet Paillet Quinsac Rions Saint-Caprais-de-Bordeaux Saint-Eulalie Saint-Germain-de-Graves Saint-Maixant Semens Tabanac Verdelais Villenave de Rions Yvrac Bassens Baurech Béguey Bouliac Cadillac Cambes Camblanes Capian Carbon blanc Cardan Carignan Cenac Cenon Donzac Floirac Gabarnac Haux Latresne — — — — — — — — — — — — — — — — — — — Langoiran Puisseguin Saint-Emilion Sainte-Croix-du-Mont Saint-Emilion Saint-Estèphe Sainte-Foy Bordeaux Saint-Georges Saint-Emilion Saint-Julien Sauternes 1. 1. 10. L o i r e r e g i o n 1. 1. 10. 1. Appellations d’origine contrôlées Anjou Anjou Coteaux de la Loire Anjou-Villages Anjou-Villages Brissac L 114/224 EN Official Journal of the European Communities 30. 4. 2002 Blanc Fumé de Pouilly Bourgueil Bonnezeaux Cheverny Chinon Coteaux de l’Aubance Coteaux du Giennois Coteaux du Layon Coteaux du Layon, followed by the municipality of origin: Rochefort-sur-Loire Saint-Aubin-de-Luigné Saint-Lambert-du-Lattay — — — Beaulieu-sur Layon — Faye-d’Anjou — — Rablay-sur-Layon Coteaux du Layon Chaume Coteaux du Loir Coteaux de Saumur Cour-Cheverny Jasnières Loire Menetou Salon, whether or not followed by the municipality of origin: — — — — — Quantilly Saint-Céols Soulangis Vignoux-sous-les-Aix Humbligny Aubinges — Menetou-Salon — Morogues — Parassy — — Pigny Montlouis Muscadet Muscadet Coteaux de la Loire Muscadet Sèvre-et-Maine Muscadet Côtes de Grandlieu Pouilly-sur-Loire Pouilly Fumé Quarts-de-Chaume Quincy Reuilly Sancerre Saint-Nicolas-de-Bourgueil Saumur Saumur Champigny Savennières Savennières-Coulée-de-Serrant Savennières-Roche-aux-Moines Touraine Touraine Azay-le-Rideau Touraine Amboise Touraine Mesland Val de Loire Vouvray 1. 1. 10. 2. Vins délimités de qualité supérieure: Châteaumeillant Côteaux d’Ancenis Coteaux du Vendômois Côtes d’Auvergne, whether or not followed by the municipality of origin: Boudes — — Chanturgue — Châteaugay — — Corent Madargues 30. 4. 2002 EN Official Journal of the European Communities L 114/225 Fiefs-Vendéens, followed compulsorily by one of the following names: — — Pissotte Vix Brem Mareuil — — Gros Plant du Pays Nantais Haut Poitou Orléanais Saint-Pourçain Thouarsais Valençay 1. 1. 11. C o g n a c r e g i o n 1. 1. 11. 1. Appellations d’origines contrôlées Charentes 2. ‘Vins de pays’ described by the name of a geographical unit Vin de pays de l’Agenais Vin de pays d’Aigues Vin de pays de l’Ain Vin de pays de l’Allier Vin de pays d’Allobrogie Vin de pays des Alpes de Haute-Provence Vin de pays des Alpes Maritimes Vin de pays de l’Ardailhou Vin de pays de l’Ardèche Vin de pays d’Argens Vin de pays de l’Ariège Vin de pays de l’Aude Vin de pays de l’Aveyron Vin de pays des Balmes dauphinoises Vin de pays de la Bénovie Vin de pays du Bérange Vin de pays de Bessan Vin de pays de Bigorre Vin de pays des Bouches du Rhône Vin de pays du Bourbonnais Vin de pays de Cassan Vin de pays Catalans Vin de pays de Caux Vin de pays de Cessenon Vin de pays des Cévennes Vin de pays des Cévennes ‘Mont Bouquet’ Vin de pays Charentais Vin de pays Charentais ‘Ile de Ré’ Vin de pays Charentais ‘Saint-Sornin’ Vin de pays de la Charente Vin de pays des Charentes-Maritimes Vin de pays du Cher Vin de pays de la cité de Carcassonne Vin de pays des collines de la Moure Vin de pays des collines rhodaniennes Vin de pays du comté de Grignan Vin de pays du comté tolosan L 114/226 EN Official Journal of the European Communities 30. 4. 2002 Vin de pays des comtés rhodaniens Vin de pays de Corrèze Vin de pays de la Côte Vermeille Vin de pays des coteaux charitois Vin de pays des coteaux d’Enserune Vin de pays des coteaux de Besilles Vin de pays des coteaux de Cèze Vin de pays des coteaux de Coiffy Vin de pays des coteaux de Foncaude Vin de pays des coteaux de Glanes Vin de pays des coteaux de l’Ardèche Vin de pays des coteaux de l’Auxois Vin de pays des coteaux de la Cabrerisse Vin de pays des coteaux de Laurens Vin de pays des coteaux de Miramont Vin de pays des coteaux de Murviel Vin de pays des coteaux de Narbonne Vin de pays des coteaux de Peyriac Vin de pays des coteaux des Baronnies Vin de pays des coteaux des Fenouillèdes Vin de pays des coteaux du Cher et de l’Arnon Vin de pays des coteaux du Grésivaudan Vin de pays des coteaux du Libron Vin de pays des coteaux du Littoral audois Vin de pays des coteaux du Pont du Gard Vin de pays des coteaux du Quercy Vin de pays des coteaux du Salagou Vin de pays des coteaux du Verdon Vin de pays des coteaux et terrasses de Montauban Vin de pays des côtes catalanes Vin de pays des côtes de Gascogne Vin de pays des côtes de Lastours Vin de pays des côtes de Montestruc Vin de pays des côtes de Pérignan Vin de pays des côtes de Prouilhe Vin de pays des côtes de Thau Vin de pays des côtes de Thongue Vin de pays des côtes du Brian Vin de pays des côtes de Ceressou Vin de pays des côtes du Condomois Vin de pays des côtes du Tarn Vin de pays des côtes du Vidourle Vin de pays de la Creuse Vin de pays de Cucugnan Vin de pays des Deux-Sèvres Vin de pays de la Dordogne Vin de pays du Doubs Vin de pays de la Drôme Vin de pays du Duché d’Uzès Vin de pays de Franche Comté Vin de pays de Franche Comté ‘Coteaux de Champlitte’ Vin de pays du Gard Vin de pays du Gers 30. 4. 2002 EN Official Journal of the European Communities L 114/227 Vin de pays des gorges de l’Hérault Vin de pays des Hautes-Alpes Vin de pays de la Haute-Garonne Vin de pays de la Haute-Marne Vin de pays des Hautes-Pyrénées Vin de pays d’Hauterive Vin de pays d’Hauterive ‘Val d’Orbieu’ Vin de pays d’Hauterive ‘Coteaux du Termenès’ Vin de pays d’Hauterive ‘Côtes de Lézignan’ Vin de pays de la Haute-Saône Vin de pays de la Haute-Vienne Vin de pays de la haute vallée de l’Aude Vin de pays de la haute vallée de l’Orb Vin de pays des hauts de Badens Vin de pays de l’Hérault Vin de pays de l’île de Beauté Vin de pays de l’Indre et Loire Vin de pays de l’Indre Vin de pays de l’Isère Vin de pays du jardin de la France Vin de pays du jardin de la France ‘Marches de Bretagne’ Vin de pays du jardin de la France ‘Pays de Retz’ Vin de pays des Landes Vin de pays de Loire-Atlantique Vin de pays du Loir et Cher Vin de pays du Loiret Vin de pays du Lot Vin de pays du Lot et Garonne Vin de pays des Maures Vin de pays de Maine et Loire Vin de pays de la Meuse Vin de pays du Mont Baudile Vin de pays du Mont Caumes Vin de pays des Monts de la Grage Vin de pays de la Nièvre Vin de pays d’Oc Vin de pays du Périgord Vin de pays de la Petite Crau Vin de pays de Pézenas Vin de pays de la principauté d’Orange Vin de pays du Puy de Dôme Vin de pays des Pyrénées-Atlantiques Vin de pays des Pyrénées-Orientales Vin de pays des Sables du golfe du Lion Vin de pays de Saint-Sardos Vin de pays de Sainte Marie la Blanche Vin de pays de Saône et Loire Vin de pays de la Sarthe Vin de pays de Seine et Marne Vin de pays du Tarn Vin de pays du Tarn et Garonne Vin de pays des Terroirs landais Vin de pays des Terroirs landais ‘Coteaux de Chalosse’ L 114/228 EN Official Journal of the European Communities 30. 4. 2002 Vin de pays des Terroirs landais ‘Côtes de l’Adour’ Vin de pays des Terroirs landais ‘sables fauves’ Vin de pays des Terroirs landais ‘sables de l’océan’ Vin de pays de Thézac-Perricard Vin de pays du Torgan Vin de pays d’Urfé Vin de pays du Val de Cesse Vin de pays du Val de Dagne Vin de pays du Val de Montferrand Vin de pays de la vallée du Paradis Vin de pays des vals d’Agly Vin de pays du Var Vin de pays du Vaucluse Vin de pays de la Vaunage Vin de pays de la Vendée Vin de pays de la Vicomté d’Aumelas Vin de pays de la Vienne Vin de pays de la Vistrenque Vin de pays de l’Yonne B. Traditional expressions 1er cru Premier cru 1er cru classé Premier cru classé 1er grand cru classé Premier grand cru classé 2e cru classé Deuxième cru classé Appellation contrôlée/AC Appellation d’origine/AO Appellation d’origine contrôlée/AOC Clos Cru Cru artisan Cru bourgeois Cru classé Edelzwicker Grand cru Grand cru classé Schillerwein Sélection de grains nobles Vendange tardive Vin de paille Vin de pays Vin délimité de qualité supérieure/VDQS 30. 4. 2002 EN Official Journal of the European Communities L 114/229 III. WINES ORIGINATING IN THE KINGDOM OF SPAIN A. Geographical indications 1. Quality wines produced in specified regions (‘Vino de calidad producido en regio´ n determinada’) 1. 1. Names of specified regions Abona Alella Alicante Almansa Ampurda´n-Costa Brava Bierzo Binissalem-Mallorca Bullas Calatayud Campo de Borja Carin˜ ena Cava Chacolı´ de Bizkaia-Bizkaiko txakolina Chacoli de Getaria-Getariako Txakolina Cigales Conca de Barbera Condado de Huelva Costers del Segre Hierro Jerez / Xérès / Sherry Jumilla Lanzarote Madrid Malaga Mancha Manzanilla-Sanlu´ car de Barrameda Méntrida Monterrei Montilla-Moriles Navarra Palma Penedés Priorato Rias Baixas Ribeiro Ribera del Duero Rioja (DO Ca) Rueda Somontano Tacoronte-Acentejo Tarragona Terra Alta Toro Utiel-Requena Valdeorras Valdepen˜ as Valencia Valle de Güı´mar Valle de la Orotava Ycoden-Daute-Isora Yecla 1. 2. Names of subregions and communes 1. 2. 1. S p e c i f i e d r e g i o n A b o n a Adeje Vilaflor Arona San Miguel de Abona Granadilla de Abona Villa de Arico Fasnia 1. 2. 2. S p e c i f i e d r e g i o n A l e l l a Alella Argentona Cabrils Martorelles Masnou Mongat Montornés del Vallès Orrius Premià de Dalt Premià de Mar Roca del vallès San Fost de Campcentelles Santa Maria de Martorelles Teia Tiana Vallromanes Vilassar de Dalt Villanova del Vallès L 114/230 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 3. S p e c i f i e d r e g i o n A l i c a n t e (a) Alicante Alguen˜ a Alicante Ban˜ eres Benejama Biar Campo de Mirra Can˜ ada Castalla Elda Hondo´ n de los Frailes Hondo´ n de las Nieves (b) La Marina Alcalali Beniarbeig Benichembla Benidoleig Benimeli Benissa Benitachell Calpe Castell de Castells Denia Gata de Gorgos Jalo´ n Lliber Miraflor Ibi Man˜ a´n Monovar Onil Petrer Pinoso Romana Salinas Sax Tibi Villena Murla Ondara Orba Parcent Pedreguer Sagra Sanet y Negrals Senija Setla y Mirarrosa Teulada Tormos Vall de Laguart Vergel Xabia 1. 2. 4. S p e c i f i e d r e g i o n A l m a n s a Alpera Almansa Bonete Chinchilla de Monte-Arago´ n Corral-Rubio Higueruela Hoya Gonzalo Pétrola Villar de Chinchilla 1. 2. 5. S p e c i f i e d r e g i o n A m p u r d a´ n - C o s t a B r a v a Agullana Avin˜ onet de Puigvento´ s Boadella Cabanes Cadaqués Cantallops Capmany Colera Darnius Espolla Figueres Garriguella Jonquera Llançà Llers Masarach Mollet de Perelada Palau-Sabardera Pau Pedret i Marsà Perelada Pont de Molins Port-Bou Port de la Selva Rabo´ s Roses Riumors Sant Climent de Sescebes Selva de Mar Terrades Vilafant Vilajuïga Vilamaniscle Vilanant Viure 30. 4. 2002 EN Official Journal of the European Communities L 114/231 1. 2. 6. S p e c i f i e d r e g i o n B i e r z o Arganza Bembibre Borrenes Caban˜ as Raras Cacabelos Camponaraya Carracedelo Carucedo Castropodame Congosto Corullo´ n Cubillos del Sil Fresnedo Molinaseca Noceda Ponferrada Priaranza Puente de Domingo Flo´ rez Sancedo Toral de los Vados Vega de Espinareda Villadecanes Villafranca del Bierzo 1. 2. 7. S p e c i f i e d r e g i o n B i n i s s a l e m - M a l l o r c a Binissalem Consell Santa Marı´a del Camı´ Sancellas Santa Eugenia 1. 2. 8. S p e c i f i e d r e g i o n B u l l a s Bullas Cehegı´n Mula Ricote Calasparra Caravaca Moratalla Lorca 1. 2. 9. S p e c i f i e d r e g i o n C a l a t a y u d Abanto Acered Alarba Alhama de Arago´ n Anin˜ o´ n Ateca Belmonte de Gracia´n Bubierca Calatayud Ca´renas Castejo´ n de Alarba Castejo´ n de las Armas Cervera de la Can˜ ada Clarés de Ribota Codos Fuentes de Jiloca Godojos Ibdes Maluenda Mara 1. 2. 10. S p e c i f i e d r e g i o n C a m p o d e B o r j a Ago´ n Ainzo´ n Alberite de San Juan Albeta Ambel Bisimbre Borja Bulbuente Miedes Monterde Monto´ n Morata de Jiloca Moros Munébrega Nuévalos Olvés Orera Paracuellos de Jiloca Ruesca Sediles Terrer Torralba de Ribota Torrijo de la Can˜ ada Valtorres Villalba del Perejil Villalengua Villaroya de la Sierra Vin˜ uela Bureta Buste Fuendejalo´ n Magallo´ n Maleja´n Pozuelo de Arago´ n Tabuenca Vera de Moncayo L 114/232 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 11. S p e c i f i e d r e g i o n C a r i n˜ e n a Aguaro´ n Aladrén Alfamén Almonacid de la Sierra Alpartir Carin˜ ena Cosuenda 1. 2. 12. S p e c i f i e d r e g i o n C i g a l e s Cabezo´ n de Pisuerga Cigales Corcos del Valle Cubillas de Santa Marta Duen˜ as Fuensaldan˜ a 1. 2. 13. S p e c i f i e d r e g i o n C o n c a d e B a r b e r a Barberà de la Conca Blancafort Conesa Forés Espluga de Francolı´ Montblanc Pira 1. 2. 14. S p e c i f i e d r e g i o n C o n d a d o d e H u e l v a Almonte Beas Bollullos del Condado Bonares Chucena Hinojos Lucena del Puerto Manzanilla Moguer 1. 2. 15. S p e c i f i e d r e g i o n C o s t e r s d e l S e g r e Encinacorba Longares Muel Mezalocha Paniza Tosos Villanueva de Huerva Mucientes Quintanilla de Trigueros San Martı´n de Valveni Santovenia de Pisuerga Trigueros del Valle Valoria la Buena Rocafort de Queralt Sarral Senan Solivella Vallclara Vilaverd Vimbodı´ Niebla Palma del Condado Palos de la Frontera Rociana del Condado San Juan del Puerto Trigueros Villalba del Alcor Villarrasa (a) Subregion Raimat Lleida (b) Subregion Artesa Alo` s de Balaguer Artesa de Segre Foradada Penelles Preixens (c) Subregion Valle del Rio Corb Belianes Ciutadilla Els Omells de na Gaia Granyanella Granyena de Segarra Guimera´ Malda´ Montoliu de Segarra Montornés de Segarra Nalec Preixana San Marti de Riucorb Tarrega Vallbona de les Monges Vallfogona de Riucorb Verdu´ 30. 4. 2002 EN Official Journal of the European Communities L 114/233 (d) Subregion Les Garrigues Arbeca Bellaguarda Cervia´ de les Garrigues El Vilosell Els Omellons Fulleda Albi Espluga Calba La Floresta La Pobla de Cérvoles Tarrés Vinaixa 1. 2. 16. S p e c i f i e d r e g i o n C h a c o l ı´ d e B i z k a i a / B i z k a i k o T x a k o l i n a Bakio Balmaseda Barakaldo Derio Durango Elorrio Erandio Forua Galdames Gamiz-Fika Gatika Gernika Gordexola Guen˜ es Larrabetzu Lezama Lekeitio Markina Mendata Mendexa Morga Mungia Muskiz Muxika Ordun˜ a Sestao Sopelana Sopuerta Zalla Zamudio Zaratamo 1. 2. 17. S p e c i f i e d r e g i o n C h a c o l ı´ D e G e t a r i a / G e t a r i a k o T x a k o l ı´ n a Aia Getaria Zarautz 1. 2. 18. S p e c i f i e d r e g i o n E l H i e r r o Frontera Valverde 1. 2. 19. S p e c i f i e d r e g i o n J e r e z - X é r è s - S h e r r y a n d M a n z a n i l l a - S a n l u´ c a r d e B a r r a - m e d a Chiclana de la Frontera Chipiona Jerez de la Frontera Lebrija Puerto de Santa Maria Puerto Real Rota Sanlu´ car de Barrameda Trebujena 1. 2. 20. S p e c i f i e d r e g i o n J u m i l l a Albatana Fuente-Alamo Hellin Jumilla Montealegre del Castillo Ontur Tobarra 1. 2. 21. S p e c i f i e d r e g i o n L a n z a r o t e Arrecife Haria´ San Bartolomé Teguise Tı´as Tinajo Yaiza L 114/234 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 22. S p e c i f i e d r e g i o n M a´ l a g a Alameda Alcaucin Alfarnate Alfarnatejo Algarrobo Alhaurı´n de la Torre Almachar Almogia Antequera Archez Archidona Arenas Benamargosa Benamocarra Borge Campillos Canillas de Albaida Canillas del Aceituno Casabermeja Casares Colmenar Comares Co´ mpeta Cuevas de San Marcos Cuevas Bajas Cutar 1. 2. 23. S p e c i f i e d r e g i o n L a M a n c h a Acabro´ n Ajofrin Albaladejo Alberca de Za´ncara Alca´zar de San Juan Alcolea de Calatrava Alconchel de la Estrella Aldea del Rey Alhambra Almagro Almarcha Almedina Almendros Almodovar del Campo Almonacid del Marquesado Almonacid de Toledo Arenas de San Juan Argamasilla de Alba Argamasilla de Calatrava Atalaya del Can˜ avate Ballesteros de Calatrava Barajas de Melo Belincho´ n Belmonte Bolan˜ os de Calatrava Cabanas de Yepes Cabezamesada Calzada de Calatrava Campo de Criptana Camun˜ as Can˜ ada de Calatrava Can˜ adajuncosa Can˜ avate Carrascosa de Haro Carrı´on de Calatrava Carrizosa Casas de Fernando Alonso Estepona Frigiliana Fuente Piedra Humilladero Iznate Macharaviaya Manilva Moclinejo Mollina Nerja Periana Rinco´ n de la Victoria Riogordo Salares Sayalonga Sedella Sierra de Yeguas Torrox Totala´n Velez-Ma´laga Villanueva del Trabuco Villanueva de Tapia Villanueva del Rosario Villanueva de Algaidas Vin˜ uela Casas de Haro Casas de los Pinos Casas de Benitez Casas de Guijarro Castellar de Santiago Castillo de Garcimun˜ oz Cervera del Llano Chueca Ciruelos Ciudad Real Consuegra Corral de Almaguer Cortijos Co´ zar Daimiel Dosbarrios Fernancaballero Fuenllana Fuensanta Fuente el Fresno Fuente de Pedro Naharro Fuentelespino de Haro Grana´tula de Calatrava Guardia Herencia Hinojosa Hinojosos Honrubia Hontanaya Horcajo de Santiago Huelves Huerta de Valdecara´banos Labores Leganiel Lezuza Lillo Madridejos 30. 4. 2002 EN Official Journal of the European Communities L 114/235 Malagon Manzanares Manzaneque Marjaliza Mascaraque Membrilla Mesas Miguel Esteban Miguelturra Minaya Monreal del Llano Montalbanejo Montalvos Montiel Mora Mota del Cuervo Munera Nambroca Noblejas Ocan˜ a Olivares de Ju´ car Ontigola con Oreja Orgaz con Arisgotas Osa de la Vega Ossa de Montiel Pedernoso Pedro Mun˜ oz Pedron˜ eras Pico´ n Piedrabuena Pinarejo Poblete Porzuna Pozoamargo Pozorrubio Pozuelo de Calatrava Pozoamargo Provencio Puebla de Almoradiel Puebla del Principe Puebla de Almenara Puerto La´pice Quero Quintanar de la Orden Rada de Haro Roda Romeral Rozalén del Monte Saelices San Clemente Santa Cruz de la Zarza Santa Maria de los Llanos Santa Cruz de los Can˜ amos Santa Maria del Campo Sisante 1. 2. 24. S p e c i f i e d r e g i o n M e n t r i d a Albarreal de Tajo Alcabo´ n Aldea en Cabo Almorox Arcico´ llar Barcience Burujo´ n Camarena Camarenilla Carmena Carranque Socuéllamos Solana Sonseca con Casalgordo Taranco´ n Tarazona de la Mancha Tembleque Terrinches Toboso Tomelloso Torralba de Calatrava Torre de Juan Abad Torrubia del Campo Torrubia del Castillo Tresjuncos Tribaldos Turleque Uclés Urda Valenzuela de Calatrava Valverde de Jucar Vara de Rey Villa de Don Fadrique Villacan˜ as Villaescusa de Haro Villafranca de los Caballeros Villahermosa Villamanrique Villamayor de Calatrava Villamayor de Santiago Villaminaya Villamuelas Villanueva de Alcardete Villanueva de Bogas Villanueva de los Infantes Villanueva de la Fuente Villar del Pozo Villar de la Encina Villanueva de los Infantes Villar del Pozo Villar de la Encina Villar de Can˜ as Villarejo de Fuentes Villares del Saz Villarrobledo Villarrubia de Santiago Villarrubia de los Ojos Villarrubio Villarta de San Juan Villasequilla de Yepes Villatobas Villaverde y Pasaconsol Yebénes Yepes Zarza del Tajo Casarrubios del Monte Castillo de Bayuela Cebolla Cedillo del Condado Cerralbos Chozas de Canales Domingo Pérez Escalona Escalonilla Fuensalida Gerindote L 114/236 EN Official Journal of the European Communities 30. 4. 2002 Hinojosa de San Vincente Hormigos Huecas Lominchar Lucillos Maqueda Mentrida- Montearago´ n Nombela Novés Otero Palomeque Paredes Paredas de Escalona Pelahusta´n 1. 2. 25. S p e c i f i e d r e g i o n M o n t i l l a - M o r i l e s Aguilar de la Frontera Baena Cabra Castro del Rio Don˜ a Mencia Espejo Ferna´n-Nun˜ ez Lucena Montalba´n 1. 2. 26. S p e c i f i e d r e g i o n N a v a r r a (a) Sub-region Ribera Baja Ablitas Arguedas Barillas Cascante Castejo´ n Cintruénigo Corella (b) Subregion Ribera Alta Artajona Beire Berbinzana Cadreita Caparroso Ca´rcar Carcastillo Falces Funes Larraga Lerin Lodosa Marcilla (c) Subregion Tierra Estella Aberin Allo Arcos Arellano Arro´ niz Ayeguı´ Barbarı´n Busto Desojo Discastillo Espronceda Estella Portillo Real de San Vincente Recas Rielves Santa Olalla Santa Cruz del Retamar Torre de Esteban Hambra´n Torrijos Val de Santo Domingo Valmojado Ventas de Retamosa Villamiel Viso Yunclillos Montemayor Montilla Monturque Moriles Nueva Carteya Puente Genil Rambla Santaella Fitero Monteagudo Murchante Tudela Tulebras Valtierra Mélida Milagro Miranda de Arga Murillo el Fruto Murillo el Cuende Olite Peralta Pitillas Sansoain Santacara Sesma Tafalla Villafranca Igu´ zquiza Lazagurria Luquı´n Mendaza Morentin Oteiza de la Solana Sansol Torralba del Rio Torres del Rio Valle de Yerri Villatuerta Villa mayor de Monjardı´n 30. 4. 2002 EN Official Journal of the European Communities L 114/237 Mendigorria Muruza´bal Obanos Orisoain Oloriz Puente la Reina Pueyo Tiebas-Muruarte de Reta Tirapu Ucar Unzué Uterga Lerga Llédena Lumbier Sada San Martin de Unx Sanguesa Ujué Olesa de Bonesvalls Olivella Pacs del Penedès Piera Pla del Penedès Pontons Puigda´lber Roda de Barà Sant Llorenç d’Hortons Sant Quinti de Mediona Sant Sadurni d’Anoia Sant Cugat Sesgarrigues Sant Esteve Sesrovires Sant Jaume dels Domenys Santa Margarida i els Monjos Santa Fe del Penedès Santa Maria de Miralles Santa Oliva Sant Jaume dels domenys Sant Marti Sarroca Sant Pere de Ribes Sant Pere de Riudebitlles Sitges Subirats Torrelavid Torrelles de Foix Vallirana Vendrell, El Vilafranca del Penedès Vilanova i la Geltru´ Vilovı´ (d) Subregion Valdizarbe Adios An˜ orbe Artazu Bara´soain Biurrun Cirauqui Etxauri Enériz Garinoain Guirguillano Legarda Leoz Man˜ eru (e) Subregion Baja Montan˜ a Aibar Aoiz Ca´seda Eslava Ezprogui Gallipienzo Javier Leache 1. 2. 27. S p e c i f i e d r e g i o n P e n e d è s Abrera Aiguamurcia Albinyana Avinyonet Banyeres Begues Bellvei Bisbal del Penedès, La Bonastre Cabanyas Cabrera d’Igualada Calafell Canyelles Castellet i Gornal Castellvi Rosanes Castellvi de la Marca Cervello´ Corbera de Llobregat Creixell Cubelles Cunit Font-rubı´ Gelida Granada Hostalets de Pierola Llacuna Llorenç del Penedès Martorell Mascefa Mediona Montmell Olèrdola 1. 2. 28. S p e c i f i e d r e g i o n P r i o r a t o Bellmunt del Priorat Gratallops Lloà Morera de Montsant Poboleda L 114/238 EN Official Journal of the European Communities 30. 4. 2002 Porrera´ Torroja del Priorat Vilella Alta Vilella Baixa 1. 2. 29. S p e c i f i e d r e g i o n R i a s B a i x a s (a) Subregion Val do Salnés Caldas de Reis Cambados Mean˜ o Meis Portas (b) Subregion Condado do Tea A Can˜ iza Arbo As Neves (c) Subregion O Rosal O Rosal Tomin˜ o Tui Ribadumia Sanxenxo Vilanova de Arousa Villagracia de Arousa Crecente Salvaterra de Min˜ o 1. 2. 30. S p e c i f i e d r e g i o n R i b e i r o Arnoia Beade Carballeda de Avia Castrelo de Min˜ o Cenlle Cortegada Leiro Punxin Ribadavia 1. 2. 31. S p e c i f i e d r e g i o n R i b e i r a d e l D u e r o Adrada de Haza Aguilera Alcubilla de Avellaneda Aldehorno Anguix Aranda de Duero Ban˜ os de Valdearados Berlangas de Roa Boada de Roa Bocos de Duero Burgo de Osma Caleruega Campillo de Aranda Canalejas de Pen˜ afiel Castillejo de Robledo Castrillo de la Vega Castrillo de Duero Cueva de Roa Curiel de Duero Fompedraza Fresnilla de las Duen˜ as Fuentecén Fuentelcésped Fuentelisendo Fuentemolinos Fuentenebro Fuentespina Gumiel del Mercado Gumiel de Hiza´n Guzma´n Haza Honrubia de la Cuesta Hontangas Hontoria de Valdearados Horra Hoyales de Roa Langa de Duero Mambrilla de Castrejo´ n Manzanillo Milagros Min˜ o de san Esteban Montejo de la Vega de la Zerrezuela Moradillo de Roa Nava de Roa Olivares de Duero Olmedillo de Roa Olmos de Pen˜ afiel Pardilla Pedrosa de Duero Pen˜ afiel Pen˜ aranda de Duero Pesquera de Duero Pin˜ el de Abajo Pin˜ el de Arriba Quemada Quintana del Pidio Quintanamanvirgo Quintanilla de Onésimo Quintanilla de Arriba Ra´bano Roa de Duero Roturas San Esteban de Gormaz San Juan del Monte San Martin de Rubiales Santa Cruz de la Salceda Sequera de Haza Sotillo de la Ribera 30. 4. 2002 EN Official Journal of the European Communities L 114/239 Terradillos de Esgueva Torre de Pen˜ afiel Torregalindo To´ rtoles de Esgueva Tubilla del Lago Vadocondes Valbuena de Duero Valcabado de Roa Valdeande Valdearcos de la Vega 1. 2. 32. S p e c i f i e d r e g i o n R i o j a (a) Suregion Rioja Alavena Ban˜ os de Ebro Barriobusto Cripa´n Elciego Elvillar de Alava Labastida Labraza Laguardia Lanciego (b) Subregion Rioja Alta Abalos Aleso´ n Alesanco Anguciana Arenzana de Arriba Arenzana de Abajo Azofra Badara´n Ban˜ ares Ban˜ os de Rio Tobı´a Ban˜ os de Rioja Berceo Bezares Bobadilla Brin˜ as Briones Camprovı´n Canillas Can˜ as Ca´rdenas Casalarreina Castan˜ ares de Rioja Cellorigo Cenicero Cidamo´ n Cihuri Ciruen˜ a Cordovı´n Cuzcurrita de Rio Tiro´ n Daroca de Rioja Entrena Estollo Fonseca Fonzaleche Fuenmayor Galba´rruli Gimileo Haro (c) Subregion Rioja Baja Agoncillo Aguilar del rı´o Alhama Albelda de Iregua Alberite Valdezate Vid Villaescusa de Roa Villalba de Duero Villalbilla de Gumiel Villatuelda Villaverde de Montejo Villovela de Esgueva Zazuar Lapuebla de Labarca Leza Moreda de Alava Navaridas Oyo´ n Salinillas de Buradon Samaniego Villanueva de Alava Yécora Herramélluri Hervias Hormilleja Hormilla Hornos de Moncalvillo Huércanos Lardero Leiva Logron˜ o Manjarrés Matute Medrano Na´jera Navarrete Ocha´ndurı´ Ollaurı´ Rodezno Sajazarra San Milla´n de Yécora San Torcuato San Vicente de la Sonsierra San Asensio Santa Coloma Sojuela Sorzano Sotés Tirgo Tormantos Torrecilla Sobre Alesanco Torremontalbo Treviana Tricio Urun˜ uela Ventosa Villajero Villalba de Rioja Villar de Torre Zarrato´ n Alcanadre Aldeanueva de Ebro Alfaro Andosilla L 114/240 EN Official Journal of the European Communities 30. 4. 2002 Aras Arnedo Arru´ bal Ausejo Autol Azagra Bargota Bergasa Bergasilla Calahorra Cervera del rio alhama Clavijo Corera Cornago Galilea Gra´valos Herce Igea Lagunilla del Jubera 1. 2. 33. S p e c i f i e d r e g i o n R u e d a Aguasal Alaejos Alcazarén Aldehuela del Codonal Almenara de Adaja Ataquines Bernuy de Coca Blasconun˜ o de Matacabras Bobadilla del Campo Bo´ cigas Brahojos de Medina Campillo Carpio del Campo Castrejo´ n Castronun˜ o Cervillego de la Cruz Codorniz Donhierro Fresno el Viejo Fuente Olmedo Fuente de Santa Cruz Fuente el sol Gomeznarro Hornillos Juarros de Voltoya Llano de Olmedo Llomoviejo Madrigal de las Altas Torres Matapozuelos Medina del Campo Mojados Montejo de Arévalo Montuenga Moraleja de Coca Moraleja de las Panaderas Muriel 1. 2. 34. S p e c i f i e d r e g i o n S o m o n t a n o Abiego Adahuesca Angues Alcala´ del Obispo Alquézar Antillo´ n Argavieso Azara Azlor Leza del Rı´o Leza Mendavia Molinos de Oco´ n Murillo del Rı´o Leza Nalda Oco´ n Pradejo´ n Quel Redal Ribafrecha Rinco´ n de Soto San Adria´n Santa Engracia de Jubera Sartaguda Tudelilla Viana Villa de Oco´ n Villamediana de Iregua Villar de Arnedo Nava del Rey Nava de La Asuncio´ n Nieva Nueva Villa de las Torres Olmedo Pollos Pozal de Gallinas Poza´ldez Puras Ramiro Rapariegos Rodilana Rubi de bracamonte Rueda San Cristobal de la Vega Santuiste de San Juan Bautista Salvador de Zapardiel San Pablo de la Moraleja Seca Serrada Siete Iglesias de Travancos Tordesillas San Vicente del Palacio Torrecilla de la Orden Torrecilla de la Abadesa Torecilla del Valle Tolocirio Valdestillas Velascalvaro Ventosa de la Cuesta Villafranca de Duero Villagonzalo de Coca Villanueva de Duero Villaverde de Medina Zarza Barbastro Barbun˜ ales Berbegal Bierge Blecua y Torres Capella Casbas de Huesca Castillazuelo Colungo 30. 4. 2002 EN Official Journal of the European Communities L 114/241 Estada Estadilla Fonz Grado Graus Hoz y Costean Ibieca Ilche Laluenga Laperdiguera Lascellas-Ponzano Naval Olvena 1. 2. 35. S p e c i f i e d r e g i o n T a c o r o n t e - A c e n t e j o El Sauzal Matanza de Acentejo Victoria de Acentejo Laguna 1. 2. 36. S p e c i f i e d r e g i o n T a r r a g o n a (a) Subregion Campo de Tarragona Alcover Aleixar Alforja Alio´ Almoster Altafulla Argentera Asco´ Benisanet Borges del Camp Botarell Bràfim Cabra del Camp Cambrils Castellvell del Camp Catllar Colldejou Constantı´ Cornudella Duesaigües Figuerola del Camp Garcia Garidells Ginestar Maso´ Masllorens Maspujols Milà Miraver Montbrio´ del Camp Montferrı´ Mont-roig Mora d’Ebre Mora la Nova Morell (b) Subregion Falset Cabassers Capçanes Figuera Guiamets, Els, i Marça Peralta de Alcofea Peraltilla Perarru´ a Pertusa Poza´n de Vero Puebla de Castro Salas Altas Salas Bajas Santa Maria Dulcis Secastilla Siétamo Torres de Alcanadre Santa U´ rsula Tacoronte Tegueste Nou de Gaià Nulles Pallaresos Perafort Pla da Santa Marı´a Pobla de Montornès Pobla de Mafumet Puigpelat Renau Reus Riera de Gaià Riudecanyes Rodonyà Rourell Ruidecols Ruidoms Salomo´ Secuita Selva del Camp Tarragona Tivissa Torre del Espanyol Torredembarra Ulldemolins Vallmoll Valls Vespella Vila-rodona Vilabella Vilallonga del Camp Vilanova d’Escornalbou Vilaseca i Salou Vinebre Vinyols i els Arcs Masroig Pradell Torre de Fontaubella L 114/242 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 37. S p e c i f i e d r e g i o n T e r r a A l t a Arnés Batea Bot Pinell de Brai Caseres Corbera de Terra Alta 1. 2. 38. S p e c i f i e d r e g i o n T o r o Argujillo Bo´ veda de Toro Morales de Toro Pego Peleagonzalo Pin˜ ero San Roma´n de Hornija 1. 2. 39. S p e c i f i e d r e g i o n U t i e l - R e q u e n a Camporrobles Caudete Fuenterrobles Siete Aguas 1. 2. 40. S p e c i f i e d r e g i o n V a l d e o r r a s Barco Bollo Carballeda de Valdeorras Laroco 1. 2. 41. S p e c i f i e d r e g i o n V a l d e p e n˜ a s Alcubillas Moral de Calatrava San Carlos del Valle 1. 2. 42. S p e c i f i e d r e g i o n V a l e n c i a Camporrobles Caudete de las Fuentes Fuenterrobles Requena Sieteaguas (a) Subregion Alto Turia Alpuente Aras de Alpuente Chelva (b) Subregion Valentino Alborache Alcublas Andilla Bugarra Bun˜ ol Casinos Cheste Chiva Chulilla Domen˜ o Estivella Gestalgar Godelleta Fatarella, Gandesa Horta de Sant Joan Pobla de Massalauca Prat de Comte Vilalba dels Arcs San Miguel de la Ribera Sanzoles Toro Valdefinjas Venialbo Villabuena del Puente Villafranca de Duero Sinarcas Utiel Venta del Moro Villagordo Petı´n Ru´ a Rubiana Villamartin Santa Cruz de Mudela Torrenueva Valdepen˜ as Sinarcas Utiel Venta del Moro Villargordo del Cabriel La Yesa Titaguas Tuéjar Higueruelas Lliria Losa del Obispo Macastre Monserrat Montroy Montserrat Pedralba Real de Montroy Turı´s Villamarxant Villar del Arzobispo 30. 4. 2002 EN Official Journal of the European Communities L 114/243 (c) Subregion Moscatel de Valencia Catadau Cheste Chiva Godelleta Llombai (d) Subregion Clariano Adzaneta de Albaida Agullent Albaida Alfarrası´ Ayelo de Malferit Ayelo de Rugat Bèlgida Bellu´ s Beniatjar Benicolet Benigànim Bocairem Bufalı´ Castello´ de Rugat Font la Figuera Fontanars dels Alforins Guadasequies Monserrat Montroy Real de Montroy Turis L’Olleria La Pobla del Duc Llutxent Moixent Montaberner Montesa Montichelvo Ontinyent Otos Palomar Pinet Quatretonda Ràfol de Salem Sempere Terrateig Vallada 1. 2. 43. S p e c i f i e d r e g i o n V a l l e d e G ü i m a r Arafo Candelaria Güimar 1. 2. 44. S p e c i f i e d r e g i o n V a l l e d e l a O r o t a v a La Orotava Puerto de la Cruz Los Realejos 1. 2. 45. S p e c i f i e d r e g i o n V i n o s d e M a d r i d (a) Subregion Arganda Ambite Aranjuez Arganda del Rey Belmonte de Tajo Campo Real Caraban˜ a Chincho´ n Colmenar de Oreja Fuentiduen˜ a de Tajo Getafe Loeches Mejorada del Campo Morata de Tajun˜ a (b) Subregion Navalcarnero A´ lamo Aldea del Fresno Arroyomolinos Batres Brunete Fuenlabrada Grin˜ o´ n Humanes de Madrid Moraleja de Enmedio Mo´ stoles Orusco Perales de Tajun˜ a Pezuela de las Torres Pozuelo del Rey Tielmes Titulcia Valdaracete Valdelaguna Valdilecha Villaconejos Villamanrique de Tajo Villar del Olmo Villarejo de Salvanés Navalcarnero Parla Serranillos del Valle Sevilla la Nueva Valdemorillo Villamanta Villamantilla Villanueva de la Can˜ ada Villaviciosa de Odo´ n L 114/244 EN Official Journal of the European Communities 30. 4. 2002 (c) Subregion San Martı´n del Valdeiglesias Cadalso de los Vidrios Cenicientos Chapinerı´a Colmenar de Arroyo Navas del Rey Pelayos de la Presa Rozas de Puerto Real San Martı´n de Valdeiglesias Villa del Prado 1. 2. 46. S p e c i f i e d r e g i o n Y c o d e n - D a u t e - I s o r a San Juan de la Rambla La Guancha Icod de los vinos Garachico Los Silos Buenavista del Norte El Tanque Santiago del Teide Guı´a de Isora 1. 2. 47. S p e c i f i e d r e g i o n Y e c l a Yecla 2. Table wines bearing a geographical indication Abanilla Bages Bajo Arago´ n Ca´diz Campo de Cartagena Can˜ amero Cebreros Contraviesa-Alpujarra Fermoselle-Arribes del Duero Ga´lvez La Gomera Gran Canaria-El Monte Manchuela Matanegra Medina del Campo Monta´nchez Plà i Llevant de Mallorca Pozohondo Ribeira Sacra Ribera Alta del Guadiana Ribera Baja del Guadiana Sacedo´ n-Mondéjar Sierra de Alcaraz Tierra de Barros Tierra del Vino de Zamora Tierra Baja de Arago´ n Valdejalo´ n Valdevimbre-Los Oteros Valle del Cinca Valle del Min˜ o-Ourense B. Traditional expressions Amontillado Chacoli-Txakolina Criadera Criaderas y Soleras Crianza Denominacı´on de Origen / DO Denominacı´on de Origen calificada / DOCa Fino Fondillo´ n Lagrima Oloroso Pajarete Palo cortado Raya Vendimia temprana Vendimia seleccionada Vino de la Tierra IV. WINES ORIGINATING IN THE HELLENIC REPUBLIC A. Geographical indications 1. 1. 1. Quality wines produced in specified regions Names of specified regions 1. 1. 1. ˇ (cid:237) (cid:239) (cid:236) Æ (cid:243) Ø·Æ (cid:240) æ (cid:239) (cid:229) º (cid:229) ı· (cid:243) (cid:229) ø (cid:242) (cid:229) º (cid:229) ª (cid:247) (cid:239) (cid:236) (cid:229)· (cid:237) (cid:231) ( a p p e l l a t i o n d ’ o r i g i n e c o n t r ô l é e ) (cid:211)Æ·(cid:236)(cid:239)(cid:242) (Samos) —Æ(cid:244)æø·(cid:237) (Patras) (cid:209)Ø·(cid:239)ı —Æ(cid:244)æø·(cid:237) (Patras) 30. 4. 2002 EN Official Journal of the European Communities L 114/245 ˚(cid:229)(cid:246)Æºº(cid:231)(cid:237)Ø·Æ(cid:242) (Cephalonie) (cid:209)(cid:239)·(cid:228)(cid:239)ı (Rhodos) ¸(cid:231)·(cid:236)(cid:237)(cid:239)ı (Lemnos) 1. 1. 2. ˇ (cid:237) (cid:239) (cid:236) Æ (cid:243) Ø·Æ (cid:240) æ (cid:239) (cid:229) º (cid:229) ı· (cid:243) (cid:229) ø (cid:242) Æ (cid:237) ø (cid:244) (cid:229)· æ Æ (cid:242) (cid:240) (cid:239) Ø (cid:239)· (cid:244) (cid:231) (cid:244) Æ (cid:242) ( a p p e l l a t i o n d ’ o r i g i n e d e q u a l - i t é s u p é r i e u r e ) (cid:211)(cid:231)(cid:244)(cid:229)Ø·Æ (Sitia) ˝(cid:229)(cid:236)(cid:229)·Æ (Némée) (cid:211)Æ(cid:237)(cid:244)(cid:239)æØ·(cid:237)(cid:231) (Santorin) ˜Æ(cid:246)(cid:237)(cid:229)·(cid:242) (Dafnes) (cid:209)(cid:239)·(cid:228)(cid:239)(cid:242) (Rhodos) ˝Æ·(cid:239)ı(cid:243)Æ (Naoussa) ˚(cid:229)(cid:246)Æºº(cid:231)(cid:237)Ø·Æ(cid:242) (Cephalonie) (cid:209)ÆłÆ·(cid:237)(cid:231) (Rapsani) (cid:204)Æ(cid:237)(cid:244)Ø(cid:237)(cid:229)Ø·Æ (Mantinee) —(cid:229)(cid:230)Æ· (Peza) `æ(cid:247)Æ·(cid:237)(cid:229)(cid:242) (Archanes) —Æ·(cid:244)æÆØ (Patras) ˘Ø·(cid:244)(cid:243)Æ (Zitsa) `(cid:236)ı·(cid:237)(cid:244)ÆØ(cid:239)(cid:237) (Amynteon) ˆ(cid:239)ı(cid:236)(cid:229)·(cid:237)Ø(cid:243)(cid:243)Æ (Gumenissa) —Æ·æ(cid:239)(cid:242) (Paros) ¸(cid:231)·(cid:236)(cid:237)(cid:239)(cid:242) (Lemnos) `ª(cid:247)Ø·Æº(cid:239)(cid:242) (Anchialos) —ºÆªØ(cid:229)·(cid:242) (cid:204)(cid:229)ºØ·(cid:244)ø(cid:237)Æ (Côtes de Meliton) (cid:204)(cid:229)(cid:243)(cid:229)(cid:237)ØŒ(cid:239)·ºÆ (Mesenicola) Table wines O(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ ŒÆ(cid:244)Æ· (cid:240)ÆæÆ·(cid:228)(cid:239)(cid:243)(cid:231) (traditional designation) 2. 2. 1. `(cid:244)(cid:244)ØŒ(cid:231)·(cid:242) (Attikis) ´(cid:239)Øø(cid:244)Ø·Æ(cid:242) (Viotias) ¯ı(cid:226)(cid:239)Ø·Æ(cid:242) (Evias) (cid:204)(cid:229)(cid:243)(cid:239)ª(cid:229)Ø·ø(cid:237) (Messoguion) ˚æø(cid:240)Ø·Æ(cid:242) (Kropias) ˚(cid:239)æø(cid:240)Ø·(cid:239)ı (Koropiou) (cid:204)ÆæŒ(cid:239)(cid:240)(cid:239)ı·º(cid:239)ı (Markopoulou) (cid:204)(cid:229)ªÆ·æø(cid:237) (Megaron) —ÆØÆ(cid:237)Ø·Æ(cid:242) (Peanias) ¸Ø(cid:239)(cid:240)(cid:229)(cid:243)Ø·(cid:239)ı (Liopessiou) —Æºº(cid:231)·(cid:237)(cid:231)(cid:242) (Pallinis) —ØŒ(cid:229)æ(cid:236)Ø·(cid:239)ı (Pikermiou) (cid:211)(cid:240)Æ·(cid:244)ø(cid:237) (Spaton) ¨(cid:231)(cid:226)ø·(cid:237) (Thivon) ˆØÆ·º(cid:244)æø(cid:237) (Guialtron) ˚Ææı·(cid:243)(cid:244)(cid:239)ı (Karystou) (cid:215)ÆºŒØ·(cid:228)Æ(cid:242) (Halkidas) ˘ÆŒı·(cid:237)Ł(cid:239)ı (Zante) 2. 2. (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (local wine) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:212)æØ(cid:246)ıºØ·Æ(cid:242) (Trifilia) (cid:204)(cid:229)(cid:243)(cid:231)(cid:236)(cid:226)æØø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Messimvria) L 114/246 EN Official Journal of the European Communities 30. 4. 2002 ¯(cid:240)Æ(cid:237)ø(cid:236)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Epanomie) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØø·(cid:237) (cid:239)æ(cid:229)Ø(cid:237)(cid:231)·(cid:242) ˚(cid:239)æØ(cid:237)ŁØ·Æ(cid:242) (côtes montagneuses de Korinthia) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ıºØ·Æ(cid:242) (Pylie) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØ(cid:229)·(cid:242) ´(cid:229)æ(cid:244)Ø·(cid:243)Œ(cid:239)ı (côtes de Vertiskos) ˙æÆŒº(cid:229)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Heraklion) ¸Æ(cid:243)ØŁØø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Lassithie) —(cid:229)º(cid:239)(cid:240)(cid:239)(cid:237)(cid:237)(cid:231)(cid:243)ØÆŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (PeloponnŁse) (cid:204)(cid:229)(cid:243)(cid:243)(cid:231)(cid:237)ØÆŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Messina) (cid:204)ÆŒ(cid:229)(cid:228)(cid:239)(cid:237)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Macédonie) ˚æ(cid:231)(cid:244)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Crete) ¨(cid:229)(cid:243)(cid:243)ÆºØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Thessalia) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚Ø(cid:243)Æ·(cid:236)(cid:239)ı (Kissamos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:212)ıæ(cid:237)Æ·(cid:226)(cid:239)ı (Tyrnavos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØ(cid:229)·(cid:242) `(cid:236)(cid:240)(cid:229)·º(cid:239)ı (côtes de Ampelos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ´Ø·ººØ(cid:230)Æ(cid:242) (Villiza) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˆæ(cid:229)(cid:226)(cid:229)(cid:237)ø·(cid:237) (Grevena) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `(cid:244)(cid:244)ØŒ(cid:231)·(cid:242) (Attique) `ªØ(cid:239)æ(cid:229)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Agioritikos) ˜ø(cid:228)(cid:229)ŒÆ(cid:237)(cid:231)(cid:243)ØÆŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Dodekanese) A(cid:237)Æ(cid:226)ı(cid:243)Øø(cid:244)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (de Anavyssiotikos) —ÆØÆ(cid:237)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (de Peanitikos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˜æÆ·(cid:236)Æ(cid:242) (Drama) ˚æÆ(cid:237)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Krania) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØø·(cid:237) —Æ·æ(cid:237)(cid:231)ŁÆ(cid:242) (Côtes de Parnitha) (cid:211)ıæØÆ(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Syros) ¨(cid:231)(cid:226)ÆØ¤Œ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Thiva) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØø·(cid:237) ˚ØŁÆØæø·(cid:237)Æ (côtes du Kitheron) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:240)ºÆªØø·(cid:237) —(cid:229)(cid:244)æø(cid:244)(cid:239)ı· (côtes de Petrotou) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˆ(cid:229)æÆ(cid:237)Ø·ø(cid:237) (Gerania) —Æºº(cid:231)(cid:237)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Pallini) `(cid:244)(cid:244)ØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Attique) `ª(cid:239)æØÆ(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Agorianos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚(cid:239)ØºÆ·(cid:228)Æ(cid:242) `(cid:244)ÆºÆ·(cid:237)(cid:244)(cid:231)(cid:242) (vallée de Atalanti) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `æŒÆ(cid:228)Ø·Æ(cid:242) (Vin de pays de Arcadia) —ÆªªÆØ(cid:239)æ(cid:229)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Paggeoritikos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:204)(cid:229)(cid:244)Æ(cid:238)Æ·(cid:244)ø(cid:237) (Vin de pays de Metaxata) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚º(cid:231)(cid:236)(cid:229)·(cid:237)(cid:244)Ø (Vin de pays de Klimenti) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˙(cid:236)ÆŁØ·Æ(cid:242) (Vin de pays de Hemathia) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˚(cid:229)·æŒıæÆ(cid:242) (Vin de pays de Kerkyra (Corfu)) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:211)ØŁø(cid:237)Ø·Æ(cid:242) (Vin de pays de Sithonia) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:204)Æ(cid:237)(cid:244)(cid:230)Æ(cid:226)Ø(cid:237)Æ·(cid:244)ø(cid:237) (Vin de pays de Mantzavinata) (cid:201)(cid:243)(cid:236)ÆæØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays d’Ismarikos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `(cid:226)(cid:228)(cid:231)·æø(cid:237) (Vin de pays de Avdira) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:201)øÆ(cid:237)(cid:237)Ø·(cid:237)ø(cid:237) (Vin de pays de Ioannina) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØ(cid:229)·(cid:242) `ØªØÆº(cid:229)Ø·Æ(cid:242) (Vin de pays de côtes de Aigialieias) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —ºÆªØ(cid:229)·(cid:242) (cid:244)(cid:239)ı `Ø·(cid:237)(cid:239)ı (Vin de pays de côtes du Ainou) ¨æÆŒØŒ(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Thrakie) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:201)ºØ(cid:239)ı (Vin de pays de Ilion) (cid:204)(cid:229)(cid:244)(cid:243)(cid:239)(cid:226)Ø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Metsovon) ˚(cid:239)æø(cid:240)Ø(cid:239)·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Koropie) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ¨ÆłÆ·(cid:237)ø(cid:237) (Vin de pays de Thapsanon) (cid:211)ØÆ(cid:244)Ø(cid:243)(cid:244)Ø(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Siatistinon) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:209)Ø(cid:244)(cid:243)ø·(cid:237)Æ(cid:242) `ıºØ·(cid:228)(cid:239)(cid:242) (Vin de pays de Ritsona Avlidos) 30. 4. 2002 EN Official Journal of the European Communities L 114/247 (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ¸(cid:229)(cid:244)æØ·(cid:237)ø(cid:237) (Vin de pays de Letrina) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:212)(cid:229)ª(cid:229)·Æ(cid:242) (Vin de pays de Tegeas) `ØªÆØ(cid:239)(cid:240)(cid:229)ºÆªØ·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:231)· (Vin de pays de la Mer Egée) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) `ØªÆØ·(cid:239)ı —(cid:229)ºÆ·ª(cid:239)ı(cid:242) (Vin de pays de Aigaion pelagos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ´(cid:239)æ(cid:229)Ø·ø(cid:237) —ºÆªØø·(cid:237) —(cid:229)(cid:237)(cid:244)(cid:229)ºØŒ(cid:239)ı· (Vin de pays de côtes nord de Penteli) (cid:211)(cid:240)Æ(cid:244)Æ(cid:237)(cid:229)·ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Spata) (cid:204)ÆæŒ(cid:239)(cid:240)(cid:239)ıºØø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Markopoulo) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ¸(cid:231)ºÆ(cid:237)(cid:244)Ø·(cid:239)ı —(cid:229)(cid:228)Ø·(cid:239)ı (Vin de pays de Lilantio Pedion) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:215)ÆºŒØ(cid:228)ØŒ(cid:231)·(cid:242) (Vin de pays de Chalkidiki) ˚Ææı(cid:243)(cid:244)Ø(cid:237)(cid:239)·(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Karystos) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:215)ÆºØŒ(cid:239)ı·(cid:237)Æ(cid:242) (Vin de pays de Chalikouna) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) ˇ(cid:240)(cid:239)ı(cid:237)(cid:244)Ø·Æ(cid:242) ¸(cid:239)ŒæØ·(cid:228)(cid:239)(cid:242) (Vin de pays de Opountia Lokrida) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) —(cid:229)·ººÆ(cid:242) (Vin de pays de Pella) `(cid:237)(cid:228)æØÆ(cid:237)Øø·(cid:244)ØŒ(cid:239)(cid:242) (cid:244)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (Vin de pays de Andriani) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:211)(cid:229)ææø·(cid:237) (Vin de pays de Serres) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (cid:211)(cid:244)(cid:229)æ(cid:229)Æ·(cid:242) ¯ººÆ·(cid:228)(cid:239)(cid:242) (Vin de pays de Sterea Ellada) B. Traditional expressions ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ (cid:240)æ(cid:239)(cid:229)º(cid:229)ı·(cid:243)(cid:229)ø(cid:242) (cid:229)º(cid:229)ª(cid:247)(cid:239)·(cid:236)(cid:229)(cid:237)(cid:231) (appellation d’origine controlée) ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ (cid:240)æ(cid:239)(cid:229)º(cid:229)ı·(cid:243)(cid:229)ø(cid:242) Æ(cid:237)ø(cid:244)(cid:229)·æÆ(cid:242) (cid:240)(cid:239)Ø(cid:239)·(cid:244)(cid:231)(cid:244)Æ(cid:242) (appellation d’origine de qualité supérieure) ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ ŒÆ(cid:244)Æ· (cid:240)ÆæÆ·(cid:228)(cid:239)(cid:243)(cid:231) (cid:209)(cid:229)(cid:244)(cid:243)Ø·(cid:237)Æ (appellation traditionnelle Retsina) ˇ(cid:237)(cid:239)(cid:236)Æ(cid:243)Ø·Æ ŒÆ(cid:244)Æ· (cid:240)ÆæÆ·(cid:228)(cid:239)(cid:243)(cid:231) ´(cid:229)æ(cid:237)(cid:244)(cid:229)·Æ ˘ÆŒı·(cid:237)Ł(cid:239)ı (appellation traditionnelle Verdea de Zante) (cid:212)(cid:239)(cid:240)ØŒ(cid:239)·(cid:242) (cid:239)Ø·(cid:237)(cid:239)(cid:242) (vin local, vin de pays) Æ(cid:240)(cid:239)· (cid:228)ØÆº(cid:229)Œ(cid:244)(cid:239)ı·(cid:242) Æ(cid:236)(cid:240)(cid:229)ºø·(cid:237)(cid:229)(cid:242) (‘grand cru’) ˚Æ·(cid:226)Æ (Cava) (cid:209)(cid:229)(cid:244)(cid:243)Ø·(cid:237)Æ (Retsina) ˚(cid:244)(cid:231)·(cid:236)Æ (Ktima) `æ(cid:247)(cid:239)(cid:237)(cid:244)ØŒ(cid:239)· (Archontiko) `(cid:236)(cid:240)(cid:229)ºø·(cid:237)(cid:229)(cid:242) (Ampelones) ˇØ·(cid:237)(cid:239)(cid:242) (cid:246)ı(cid:243)ØŒø·(cid:242) ªºıŒı·(cid:242) (vin naturellement doux) V. WINES ORIGINATING IN THE ITALIAN REPUBLIC A. Geographical indications 1. 1. 1. Quality wines produced in specified regions (‘vino di qualità prodotto in una regione determi- nata’) Quality wines psr described by the expression ‘Denominazione di origine controllata e garantita’ Albana di Romagna Asti Barbaresco Barolo Brachetto d’Acqui Brunello di Montalcino Carmignano Chianti/Chianti Classico, whether or not accompanied by one of the following geographical indications: — Montalbano — Rufina — Colli fiorentini L 114/248 EN Official Journal of the European Communities 30. 4. 2002 — Colli senesi — Colli aretini — Colline pisane — Montespertoli Cortese di Gavi Franciacorta Gattinara Gavi Ghemme Montefalco Sagrantino Montepulciano Recioto di Soave Taurasi Torgiano Valtellina Valtellina Grumello Valtellina Inferno Valtellina Sassella Valtellina Valgella Vernaccia di San Gimignano Vermentino di Gallura 1. 2. Quality wines psr described by the expression ‘Denominazione di origine controllata’ 1. 2. 1. P i e d m o n t r e g i o n Alba Albugnano Alto Monferrato Acqui Asti Boca Bramaterra Caluso Canavese Cantavenna Carema Casalese Casorzo d’Asti Castagnole Monferrato Castelnuovo Don Bosco Chieri Colli tortonesi Colline novaresi Colline saluzzesi 1. 2. 2. V a l d ’ A o s t a r e g i o n Arnad-Montjovet Chambave Nus Donnas La Salle 1. 2. 3. L o m b a r d y r e g i o n Botticino Capriano del Colle Cellatica Garda Garda Colli Mantovani Lugana Mantovano Coste della Sesia Diano d’Alba Dogliani Fara Gabiano Langhe monregalesi Langhe Lessona Loazzolo Monferrato Monferrato Casalese Ovada Piemonte Pinorelese Roero Sizzano Valsusa Verduno Enfer d’Arvier Morgex Torrette Valle d’Aosta Vallée d’Aoste Oltrepo` Pavese Riviera del Garda Bresciano San Colombano al Lambro San Martino Della Battaglia Terre di Franciacorta Valcalepio 30. 4. 2002 EN Official Journal of the European Communities L 114/249 1. 2. 4. T r e n t i n o - A l t o A d i g e r e g i o n Alto Adige Bozner Leiten Bressanone Brixner Buggrafler Burgraviato Caldaro Casteller Colli di Bolzano Eisacktaler Etschtaler Gries Kalterer Kalterersee Lago di Caldaro Meraner Hügel 1. 2. 5. V e n e t o r e g i o n Bagnoli di Sopra Bagnoli Bardolino Breganze Breganze Torcolato Colli Asolani Colli Berici Colli Berici Barbarano Colli di Conegliano Colli di Conegliano Fregona Colli di Conegliano Refrontolo Colli Euganei Conegliano Conegliano Valdobbiadene Conegliano Valdobbiadene Cartizze Meranese di collina Santa Maddalena Sorni St. Magdalener Südtirol Südtiroler Terlaner Terlano Teroldego Rotaliano Trentino Trento Val Venosta Valdadige Valle Isarco Vinschgau Custoza Etschtaler Gambellara Garda Lessini Durello Lison Pramaggiore Lugana Montello Piave San Martino della Battaglia Soave Valdadige Valdobbiadene Valpantena Valpolicella 1. 2. 6. F r i u l i - V e n e z i a G i u l i a r e g i o n Carso Colli Orientali del Friuli Colli Orientali del Friuli Cialla Colli Orientali del Friuli Ramandolo Colli Orientali del Friuli Rosazzo Collio Collio Goriziano Friuli Annia Friuli Aquileia Friuli Grave Friuli Isonzo Friuli Latisana Isonzo del Friuli Lison Pramaggiore 1. 2. 7. L i g u r i a r e g i o n Albenga Albenganese Cinque Terre Colli di Luni Colline di Levanto Dolceacqua 1. 2. 8. E m i l i a - R o m a g n a r e g i o n Bosco Eliceo Castelvetro Colli Bolognesi Colli Bolognesi Classico Colli Bolognesi Colline di Riosto Colli Bolognesi Colline Marconiane Colli Bolognesi Colline Oliveto Colli Bolognesi Monte San Pietro Colli Bolognesi Serravalle Colli Bolognesi Terre di Montebudello Colli Bolognesi Zola Predosa Colli d’Imola Colli di Faenza Finale Finalese Golfo del Tigullio Riviera Ligure di Ponente Riviera dei fiori Colli di Parma Colli di Rimini Colli di Scandiano e Canossa Colli Piacentini Colli Piacentini Monterosso Colli Piacentini Val d’Arda Colli Piacentini Val Nure Colli Piacentini Val Trebbia Reggiano Reno Romagna Santa Croce Sorbara L 114/250 EN Official Journal of the European Communities 30. 4. 2002 1. 2. 9. T u s c a n y r e g i o n Barco Reale di Carmignano Bolgheri Bolgheri Sassicaia Candia dei Colli Apuani Carmignano Chianti Chianti classico Colli Apuani Colli dell’Etruria Centrale Colli di Luni Colline Lucchesi Costa dell’‘Argentario’ Elba Empolese Montalcino Montecarlo Montecucco Montepulciano 1. 2. 10. U m b r i a r e g i o n Assisi Colli Martani Colli Perugini Colli Amerini Colli Altotiberini Colli del Trasimeno 1. 2. 11. M a r c h e r e g i o n Castelli di Jesi Colli pesaresi Colli Ascolani Colli maceratesi Conero Esino Focara 1. 2. 12. L a z i o r e g i o n Affile Aprilia Capena Castelli Romani Cerveteri Circeo Colli albani Colli della Sabina Colli lanuvini Colli etruschi viterbesi Cori Frascati Montereggio di Massa Marittima Montescudaio Parrina Pisano di San Torpè Pitigliano Pomino San Gimignano San Torpè Sant’Antimo Scansano Val d’Arbia Val di Cornia Val di Cornia Campiglia Marittima Val di Cornia Piombino Val di Cornia San Vincenzo Val di Cornia Suvereto Valdichiana Valdinievole Lago di Corbara Montefalco Orvieto Orvietano Todi Torgiano Matelica Metauro Morro d’Alba Piceno Roncaglia Serrapetrona Genazzano Gradoli Marino Montecompatri Colonna Montefiascone Olevano romano Orvieto Piglio Tarquinia Velletri Vignanello Zagarolo 1. 2. 13. A b r u z z i r e g i o n Abruzzo Abruzzo Colline teramane Controguerra Molise 1. 2. 14. M o l i s e r e g i o n Biferno Pentro d’Isernia 30. 4. 2002 EN Official Journal of the European Communities L 114/251 1. 2. 15. C a m p a n i a r e g i o n Avellino Aversa Campi Flegrei Capri Castel San Lorenzo Cilento Costa d’Amalfi Furore Costa d’Amalfi Ravello Costa d’Amalfi Tramonti Costa d’Amalfi Falerno del Massico Galluccio Guardiolo 1. 2. 16. A p u l i a r e g i o n Alezio Barletta Brindisi Canosa Castel del Monte Cerignola Copertino Galatina Gioia del Colle Gravina Leverano Lizzano Locorotondo 1. 2. 17. B a s i l i c a t a r e g i o n Vulture 1. 2. 18. C a l a b r i a r e g i o n Bianco Bivongi Ciro` Donnici Lamezia Melissa 1. 2. 19. S i c i l y r e g i o n Alcamo Contea di Sclafani Contessa Entellina Delia Nivolalli Eloro Etna Faro Lipari Marsala 1. 2. 20. S a r d i n i a r e g i o n Alghero Arborea Bosa Cagliari Campidano di Terralba Mandrolisai Oristano Sardegna Sardegna-Capo Ferrato Guardia Sanframondi Ischia Massico Penisola Sorrentina Penisola Sorrentina-Gragnano Penisola Sorrentina-Lettere Penisola Sorrentina-Sorrento Sannio Sant’Agata de’ Goti Solopaca Taburno Tufo Vesuvio Lucera Manduria Martinafranca Matino Nardo` Ortanova Ostuni Puglia Salice salentino San Severo Squinzano Trani Pollino San Vito di Luzzi Sant’Anna di Isola Capo Rizzuto Savuto Scavigna Verbicaro Menfi Noto Pantelleria Sambuca di Sicilia Santa Margherita di Belice Sciacca Siracusa Vittoria Sardegna-Jerzu Sardegna-Mogoro Sardegna-Nepente di Oliena Sardegna-Oliena Sardegna-Semidano Sardegna-Tempio Pausania Sorso Sennori Sulcis Terralba L 114/252 EN Official Journal of the European Communities 30. 4. 2002 2. Table wines bearing a geographical indication 2. 1. Abruzzi Alto tirino Colline Teatine Colli Aprutini Colli del sangro Colline Pescaresi 2. 2. Basilicata Basilicata 2. 3. Autonomous Province of Bolzano Dolomiti Dolomiten Mitterberg 2. 4. Calabria Arghilla Calabria Condoleo Costa Viola Esaro Lipuda Locride 2. 5. Campania Colli di Salerno Dugenta Epomeo Irpinia 2. 6. Emilia-Romagna Castelfranco Emilia Bianco dei Sillaro Emilia Fortana del Taro Forli Modena 2. 7. Friuli-Venezia Giulia Alto Livenza Venezia Giulia Venezie 2. 8. Lazio Civitella d’Agliano Colli Cimini Frusinate Dei Frusinate 2. 9. Liguria Colline Savonesi Val Polcevera Colline Frentane Histonium Terre di Chieti Valle Peligna Vastese Mitterberg tra Cauria e Tel Mitterberg zwischen Gfrill und Toll Palizzi Pellaro Scilla Val di Neto Valdamato Valle dei Crati Paestum Pompeiano Roccamonfina Terre del Volturno Ravenna Rubicone Sillaro Terre die Veleja Val Tidone Lazio Nettuno 30. 4. 2002 EN Official Journal of the European Communities L 114/253 2. 10. Lombardy Alto Mincio Benaco bresciano Bergamasca Collina del Milanese Montenetto di Brescia Mantova 2. 11. Marche Marche 2. 12. Molise Osco Rotae Terre degli Osci 2. 13. Apulia Daunia Murgia Puglia 2. 14. Sardinia Barbagia Colli del Limbara Isola dei Nuraghi Marmila Nuoro Nurra Ogliastro Parteolla 2. 15. Sicily Camarro Colli Ericini Fontanarossa di Cerda Salemi 2. 16. Tuscany Alta Valle della Greve Colli della Toscano centrale Maremma toscana Orcia 2. 17. Autonomous Province of Trento 2. 18. Dolomiten Dolomiti Atesino Umbria Allerona Bettona Cannara 2. 19. Veneto Alto Livenza Colli Trevigiani Conselvano Dolomiten Dolomiti Venezie Pavia Quistello Ronchi di Brescia Sabbioneta Sebino Terrazze Retiche di Sondrio Salento Tarantino Valle d’Itria Planargia Romangia Sibiola Tharros Trexenta Valle dei Tirso Valli di Porto Pino Salina Sicilia Valle Belice Toscana Toscano Val di Magra Venezie Vallagarina Narni Spello Umbria Marca Trevigiana Vallagarina Veneto Veneto orientale Verona Veronese L 114/254 EN Official Journal of the European Communities 30. 4. 2002 B. Traditional expressions Amarone Auslese Buttafuoco Cacc’e mmitte Cannellino Cerasuolo Denominazione di origine controllata / DOC / D. O. C Denominazione di origine controllata e garantita / DOCG / D. O. C. G. Est! Est!! Est!!! Fior d’arancio Governo all’uso Toscano Gutturnio Indicazione geografica tipica / IGT / I. G. T Lacrima Lacrima Christi Lambiccato Ramie Rebola Recioto Sangue di Guida Scelto Sciacchetrà Sforzato, Sfurzat Torcolato Vendemmia Tardiva Vin Santo Occhio di Pernice Vin Santo Vino nobile VI. WINES ORIGINATING IN THE GRAND DUCHY OF LUXEMBOURG A. Geographical indications 1. 1. 1. Quality wines produced in specified regions Names of specified regions Ahn Assel Bech-Kleinmacher Born Bous Burmerange Canach Ehnen Ellange Elvange Erpeldange Gostingen Greiveldange Grevenmacher 30. 4. 2002 EN Official Journal of the European Communities L 114/255 Lenningen Machtum Mertert Moersdorf Mondorf Niederdonven Oberdonven Oberwormeldange Remerschen Remich Rolling Rosport Schengen Schwebsange Stadtbredimus Trintange Wasserbillig Wellenstein Wintringen Wormeldange 2. Table wines bearing a geographical indication. B. Traditional expressions Grand premier cru Marque nationale appellation contrôlée/AC Premier cru Vin de pays VII. WINES ORIGINATING IN THE PORTUGUESE REPUBLIC A. Geographical indications 1. Quality wines produced in specified regions (‘vinho de qualidade produzido em regia˜o determinada’) 1. 1. Names of specified regions Alcobaça Alenquer Almeirim Arruda Bairrada Biscoitos Borba Bucelas Carcavelos Cartaxo Castelo Rodrigo Chamusca Chaves Colares Coruche Cova da Beira Da˜o Douro Encostas da Nave Encostas de Aire Evora Graciosa Granja-Amareleja Lafo˜ es Lagoa Lagos Madeira/Madère/Madera Setu´ bal Moura O´ bidos Palmela Pico Pinhel Planalto Mirandês L 114/256 EN Official Journal of the European Communities 30. 4. 2002 Portalegre Portima˜o Porto/Port/Oporto/Portwein/Portvin/Portwijn Redondo Reguengos Santarém Tavira Tomar Torres Vedras Valpaços Varosa Vidigueira Vinho Verde Vinhos Verdes 1. 2. Names of subregions 1. 2. 1. S p e c i f i e d r e g i o n D a˜ o Alva Besteiros Castendo Serra da Estrela 1. 2. 3. S p e c i f i e d r e g i o n D o u r o Alijo´ Lamego Meda 1. 2. 4. S u b r e g i o n F a v a i o s 1. 2. 5. S p e c i f i e d r e g i o n V a r o s a Tarouca 1. 2. 6. S p e c i f i e d r e g i o n V i n h o s V e r d e s Amarante Basto Braga Lima 1. 2. 7. O t h e r Da˜o Nobre Setubal roxo 2. Table wines bearing a geographical indication Silgueiros Terras de Senhorim Terras de Azurara Sabrosa Vila Real Monça˜o Penafiel Vinho Verde Alentejo Algarve Alta Estremadura Beira Litoral Beira Alta Beiras Estremadura Ribatejo Minho Terras Durienses Terras de Sico Terras do Sado Tra´s-os-Montes B. Traditional expressions Colheita Seleccionada Denominaça˜o de Origem/DO Denominaça˜o de Origem Controlada/DOC 30. 4. 2002 EN Official Journal of the European Communities L 114/257 Garrafeira Indicaça˜o de Proveniência Regulamentada/IPR Regia˜o demarcada Roxo Vinho leve Vinho regional Region Madeira Frasqueira Region Porto Crusted/Crusting La´grima Late Bottled Vintage/LBV Ruby Tawny Vintage VIII. WINES ORIGINATING IN THE UNITED KINGDOM A. Geographical indications 1. Quality wines produced in specified regions English Vineyards Welsh Vineyards 2. Table wines bearing a geographical indication English Counties Welsh Counties Regional wine B. Traditional expressions IX. WINES ORIGINATING IN THE FEDERAL REPUBLIC OF AUSTRIA A. Geographical indications 1. Quality wines produced in specified regions (‘Qualitätswein bestimmter Anbaugebiete’) 1. 1. Names of wine-growing regions Burgenland Niederösterreich Steiermark Tirol Vorarlberg Wien L 114/258 EN Official Journal of the European Communities 30. 4. 2002 1. 2. Names of specified regions 1. 2. 1. S p e c i f i e d r e g i o n B u r g e n l a n d Neusiedlersee Neusiedlersee-Hügelland Mittelburgenland Südburgenland 1. 2. 2. S p e c i f i e d r e g i o n N i e d e r ö s t e r r e i c h Carnuntum Donauland Kamptal Kremstal Thermenregion Traisental Wachau Weinviertel 1. 2. 3. S p e c i f i e d r e g i o n S t e i e r m a r k Süd-Oststeiermark Südsteiermark Weststeiermark 1. 2. 4. S p e c i f i e d r e g i o n W i e n Wien 1. 3. Municipalities, parts thereof, Großlagen, Riede, Flure, Einzellagen 1. 3. 1. S p e c i f i e d r e g i o n N e u s i e d l e r s e e (a) Großlage: Kaisergarten (b) Rieden, Fluren, Einzellagen: Altenberg Bauernaussatz Bergäcker Edelgründe Gabarinza Goldberg Hansagweg Heideboden Henneberg Herrnjoch Herrnsee Hintenaussere Weingärten Jungerberg Kaiserberg Kellern Kirchäcker Kirchberg Kleinackerl Königswiese Kreuzjoch Kurzbürg Ladisberg Lange Salzberg Langer Acker Lehendorf Neuberg Pohnpühl (c) Municipalities and parts thereof: Andau Apetlon Bruckneudorf Deutsch Jahrndorf Edelstal Frauenkirchen Gattendorf Gattendorf-Neudorf Gols Halbturn Illmitz Jois Kittsee Mönchhof Neudorf bei Parndorf Neusiedl am See Nickelsdorf Pamhagen 1. 3. 2. S p e c i f i e d r e g i o n N e u s i e d l e r s e e - H ü g e l l a n d (a) Großlagen: Rosaliakapelle Sonnenberg Vogelsang Prädium Rappbühl-Weingärten Römerstein Rustenäcker Sandflur Sandriegel Satz Seeweingärten Ungerberg Vierhölzer Weidener Zeiselberg Weidener Ungerberg Weidener Rosenberg Parndorf Podersdorf Potzneusiedl St. Andrä am Zicksee Tadten Wallern im Burgenland Weiden am See Winden am See Zurndorf 30. 4. 2002 EN Official Journal of the European Communities L 114/259 (b) Rieden, Fluren, Einzellagen: Adler / Hrvatski vrh Altenberg Bergweinärten Edelgraben Fölligberg Gaisrücken Goldberg Großgebirge/Veliki vrh Hasenriegel Haussatz Hochkramer Hölzlstein Isl Johanneshöh (c) Municipalities and parts thereof: Antau Baumgarten Breitenbrunn Donnerskirchen Draßburg Draßburg-Baumgarten Eisenstadt Forchtenstein Forchtenau Großhöflein Hirm Hirm-Antau Hornstein Kleinhöflein Klingenbach Krensdorf Leithaprodersdorf Katerstein Kirchberg Kleingebirge/Mali vrh Kleinhöfleiner Hügel Klosterkeller Siegendorf Kogel Kogl/Gritsch Krci Kreuzweingärten Langäcker/Dolnj sirick Leithaberg Lichtenbergweingärten Marienthal Mitterberg Loipersbach Loretto Marz Mattersburg Mörbisch/See Müllendorf Neudörfl Neustift an der Rosalia Oggau Oslip Pöttelsdorf Pöttsching Purbach/See Rohrbach Rust St. Georgen 1. 3. 3. S p e c i f i e d r e g i o n M i t t e l b u r g e n l a n d (a) Großlage: Goldbachtal (b) Rieden, Fluren, Einzellagen: Altes Weingebirge Deideckwald Dürrau Gfanger Goldberg Himmelsthron Hochäcker Hochberg Hochplateau Hölzl Im Weingebirge Kart Kirchholz Pakitsch (c) Municipalities and parts thereof: Mönchsberg/Lesicak Purbacher Bugstall Reisbühel Ripisce Römerfeld Römersteig Rosenberg Rübäcker/Ripisce Schmaläcker St. Vitusberg Steinhut Wetterkreuz Wolfsbach Zbornje St. Margarethen Schattendorf Schützengebirge Siegendorf Sigless Steinbrunn Steinbrunn-Zillingtal Stöttera Stotzing Trausdorf/Wulka Walbersdorf Wiesen Wimpassing/Leitha Wulkaprodersdorf Zagersdorf Zemendorf Raga Sandhoffeld Sinter Sonnensteig Spiegelberg Weingfanger Weislkreuz Deutschkreutz Frankenau Frankenau-Unterderpullendorf Girm Großmutschen Großwarasdorf Haschendorf Horitschon Kleinmutschen Kleinwarasdorf Klostermarienberg Kobersdorf Kroatisch Gerersdorf Kroatisch Minihof Lackenbach Lackendorf Lutzmannsburg Mannersdorf Markt St. Martin Nebersdorf Neckenmarkt Nikitsch Raiding Raiding-Unterfrauenhaid Ritzing Stoob Strebersdorf Unterfrauenheid Unterpetersdorf Unterpullendorf 1. 3. 4. S p e c i f i e d r e g i o n S ü d b u r g e n l a n d (a) Großlagen: Pinkatal Rechnitzer Geschriebenstein L 114/260 EN Official Journal of the European Communities 30. 4. 2002 (b) Rieden, Fluren, Einzellagen: Gotscher Rosengarten Schiller Tiefer Weg Wohlauf (c) Municipalities and parts thereof: Bonisdorf Burg Burgauberg Burgauberg-Neudauberg Deutsch Tschantschendorf Deutschschützen-Eisenberg Deutsch Bieling Deutsch Ehrensdorf Deutsch Kaltenbrunn Deutsch-Schützen Eberau Edlitz Eisenberg an der Pinka Eltendorf Gaas Gamischdorf Gerersdorf-Sulz Glasing Großmürbisch Güssing Güttenbach Hackerberg Hagensdorf Hannersdorf Harmisch Hasendorf Heiligenbrunn Hoell Inzenhof Punitz Kalch Rax Kirchfidisch Rechnitz Kleinmürbisch Rehgraben Kohfidisch Reinersdorf Königsdorf Rohr Kotezicken Rohrbrunn Kroatisch Tschantschendorf Schallendorf Kroatisch Ehrensdorf St Michael Krobotek Krottendorf bei Güssing St Nikolaus Krottendorf bei Neuhaus am Klau-St Kathrein senbach Kukmirn Kulmhohe Gfang Limbach Luising Markt-Neuhodis Minihof-Liebau Mischendorf Moschendorf Mühlgraben Neudauberg Neumarkt im Tauchental Neusiedl Neustift Oberbildein Ollersdorf Poppendorf Stadtschlaining Steinfurt Strem Sulz Sumetendorf Tobau Tschanigraben Tudersdorf Unterbildein Urbersdorf Weichselbaum Weiden bei Rechnitz Welgersdorf Windisch Minihof Winten Woppendorf Zuberbach 1. 3. 5. S p e c i f i e d r e g i o n T h e r m e n r e g i o n (a) Großlagen: Badener Berg Vöslauer Hauerberg Weißer Stein Tattendorfer Steinhölle (Stahölln) Kappellenweg Schatzberg (b) Rieden, Fluren, Einzellagen: Am Hochgericht Badener Berg Brunner Berg Dornfeld Goldeck Gradenthal Großriede Les’hanl Hochleiten Holzspur (c) Municipalities and parts thereof: Bad Fischau-Brunn Bad Vöslau Bad Fischau Baden Berndorf Blumau Blumau-Neurißhof Braiten Brunn am Gebirge Brunn/Schneebergbahn In Brunnerberg Jenibergen Kapellenweg Kirchenfeld Kramer Lange Bamhartstäler Mandl-Höh Mitterfeld Brunnenthal Deutsch-Brodersdorf Dornau Dreitstetten Ebreichsdorf Eggendorf Einöde Enzesfeld Frohsdorf Gainfarn Oberkirchen Pfaffstättner Kogel Prezessbühel Rasslerin Römerberg Satzing Steinfeld Weißer Stein Gamingerhof Gießhübl Großau Gumpoldskirchen Günselsdsorf Guntramsdorf Hirtenberg Josefsthal Katzelsdorf Kottingbrunn 30. 4. 2002 EN Official Journal of the European Communities L 114/261 Landegg Lanzenkirchen Leesodrf Leobersdorf Lichtenwörth Lindabrunn Maria Enzersdorf Markt Piesting Matzendorf Matzendorf-Hölles Mitterberg Mödling Möllersdorf Münchendorf Obereggendorf Oberwaltersdorf Oyenhausen Perchtoldsdorf Pfaffstätten Pottendorf Rauhenstein Reisenberg Schönau/Triesting Seibersdorf Siebenhaus Siegersdorf Sollenau Sooß St Veit Steinabrückl Steinfelden Tattendorf Teesdorf Theresienfeld Traiskirchen Tribuswinkel Trumau Vösendorf Wagram Wampersdorf Weigelsdorf Weikersdorf/Steinfeld Wiener Neustadt Wiener Neudorf Wienersdorf Winzendorf Winzendorf-Muthmannsdorf Wöllersdorf Wöllersdorf-Steinabrückl Zillingdorf 1. 3. 6. S p e c i f i e d r e g i o n K r e m s t a l (a) Großlagen: Göttweiger Berg Kaiser Stiege (b) Rieden, Fluren, Einzellagen: Ebritzstein Ehrenfelser Emmerlingtal Frauengrund Gartl Gärtling Gedersdorfer Kaiserstiege Goldberg Großer Berg Hausberg Herrentrost Hochäcker Im Berg Kirchbühel Kogl Kremsleithen Pellingen Pfaffenberg Pfennigberg Pulverturm Rammeln Reisenthal (c) Municipalities and parts thereof: Aigen Angern Brunn im Felde Droß Egelsee Eggendorf Furth Gedersdorf Gneixendorf Göttweig Höbenbach Hollenburg Hörfarth Imbach Krems Krems an der Donau Krustetten Landersdorf Meidling Neustift bei Schönberg Oberfucha Oberrohrendorf Palt Paudorf Priel Rehberg Rohrendorfer Gebling Sandgrube Scheibelberg Schrattenpoint Sommerleiten Sonnageln Spiegel Steingraben Tümelstein Weinzierlberg Zehetnerin Rohrendorf bei Krems Scheibenhof Senftenberg Stein an der Donau Steinaweg-Kleinwien Stift Göttweig Stratzing Stratzing-Droß Thallern Tiefenfucha Unterrohrendorf Walkersdorf am Kamp Weinzierl bei Krems 1. 3. 7. S p e c i f i e d r e g i o n K a m p t a l (a) Großlage: — (b) Rieden, Fluren, Einzellagen: Anger Auf der Setz Friesenrock Gaisberg Gallenberg Gobelsberg Heiligenstein Hiesberg Hofstadt Kalvarienberg Kremstal Loiser Berg Obritzberg Pfeiffenberg Sachsenberg Sandgrube Spiegel Stein Steinhaus Weinträgerin Wohra L 114/262 EN Official Journal of the European Communities 30. 4. 2002 (c) Municipalities and parts thereof: Altenhof Diendorf am Walde Diendorf/Kamp Elsarn im Straßertale Engabrunn Etsdorf am Kamp Etsdorf-Haitzendorf Fernitz Gobelsburg Grunddorf Hadersdorf am Kamp Hadersdorf-Kammern Haindorf Kammern am Kamp Kamp Langenlois Lengenfeld Mittelberg Mollands Obernholz Oberreith Plank/Kamp Peith Rothgraben Schiltern Schönberg am Kamp Schönbergneustift Sittendorf Stiefern Straß im Straßertale Thürneustift Unterreith Walkersdorf Wiedendorf Zöbing 1. 3. 8. S p e c i f i e d r e g i o n D o n a u l a n d (a) Großlagen: Klosterneuburger Weinberge Tulbinger Kogel Wagram-Donauland (b) Rieden, Fluren, Einzellagen: Altenberg Bromberg Erdpreß Franzhauser Fuchsberg Gänsacker Georgenberg Glockengießer Gmirk Goldberg Halterberg (c) Municipalities and parts thereof: Ahrenberg Abstetten Altenberg Ameisthal Anzenberg Atzelsdorf Atzenbrugg Baumgarten/Reidling Baumgarten/Wagram Baumgarten/Tullnerfeld Chorherrn Dietersdorf Ebersdorf Egelsee Einsiedl Elsbach Engelmannsbrunn Fels Fels/Wagram Feuersbrunn Freundorf Gerasdorf b. Wien Gollarn Gösing Grafenwörth Groß-Rust Großriedenthal Großweikersdorf Großwiesendorf Hengsberg Hengstberg Himmelreich Hirschberg Hochrain Kreitschental Kühgraben Leben Ortsried Purgstall Satzen Gugging Hasendorf Henzing Hintersdorf Hippersdorf Höflein an der Donau Holzleiten Hütteldorf Judenau-Baumgarten Katzelsdorf im Dorf Katzelsdorf/Zeil Kierling Kirchberg/Wagram Kleinwiesendorf Klosterneuburg Königsbrunn Königsbrunn/Wagram Königstetten Kritzendorf Landersdorf Michelhausen Michelndorf Mitterstockstall Mossbierbaum Neudegg Oberstockstall Ottenthal Pixendorf Schillingsberg Schloßberg Sonnenried Steinagrund Traxelgraben Vorberg Wadenthal Wagram Weinlacke Wendelstatt Wora Plankenberg Pöding Reidling Röhrenbach Ruppersthal Saladorf Sieghartskirchen Sitzenberg-Reidling Spital St Andrä-Wördern Staasdorf Stettenhof Tautendorf Thürnthal Tiefenthal Trasdorf Tulbing Tulln Unterstockstall Wagram am Wagram Waltendorf Weinzierl bei Ollern Wipfing Wolfpassing Wördern Würmla Zaußenberg Zeißelmauer 30. 4. 2002 EN Official Journal of the European Communities L 114/263 1. 3. 9. S p e c i f i e d r e g i o n T r a i s e n t a l (a) Großlage: Traismaurer Weinberge (b) Rieden, Fluren, Einzellagen: Am Nasenberg Antingen Brunberg Eichberg Fuchsenrand Gerichtsberg Grillenbühel Halterberg Händlgraben (c) Municipalities and parts thereof: Absdorf Adletzberg Ambach Angern Diendorf Dörfl Edering Eggendorf Einöd Etzersdorf Franzhausen Frauendorf Fugging Gemeinlebarn Getzersdorf Großrust Grünz Gutenbrunn Haselbach Herzogenburg Hilpersdorf Hausberg In der Wiegn’n In der Leithen Kellerberg Kölbing Kreit Kufferner Steinried Leithen Schullerberg Inzersdorf ob der Traisen Inzersdorf-Geztersdorf Kappeln Katzenberg Killing Kleinrust Kuffern Langmannersdorf Mitterndorf Neusiedl Neustift Nußdorf ob derTraisen Oberndorf am Gebirge Oberndorf in der Ebene Oberwinden Oberwölbing Obritzberg-Rust Ossarn Pfaffing Rassing Ratzersdorf Sonnleiten Spiegelberg Tiegeln Valterl Weinberg Wiegen Zachling Zwirch Reichersdorf Ried Rottersdorf Schweinern St Andrä/Traisen St Pölten Statzendorf Stollhofen Thallern Theyern Traismauer Unterradlberg Unterwölbing Wagram an der Traisen Waldletzberg Walpersdorf Weidling Weißenkrichen/Perschling Wetzmannsthal Wielandsthal Wölbing 1. 3. 10. S p e c i f i e d r e g i o n C a r n u n t u m (a) Großlage: — (b) Rieden, Fluren, Einzellagen: Aubühel Braunsberg Dorfbrunnenäcker Füllenbeutel Gabler Golden Haidäcker Hausweinäcker (c) Municipalities and parts thereof: Hausweingärten Hexenberg Kirchbergen Lange Letten Lange Weingärten Mitterberg Mühlbachacker Mühlweg Rosenberg Spitzerberg Steinriegl Tilhofen Ungerberg Unterschilling Arbesthal Au am Leithagebirge Bad Deutsch-Altenburg Berg Bruck an der Leitha Deutsch-Haslau Ebergassing Enzersdorf/Fischa Fischamend Gallbrunn Gerhaus Göttlesbrunn Göttlesbrunn-Arbesthal Gramatneusiedl Hainburg/Donau Haslau/Donau Haslau-Maria Ellend Himberg Hof/Leithaberge Höflein Hollern Hundsheim Mannersdorf/Leithagebirge Margarethen am Moos Maria Ellend Moosbrunn Pachfurth Petronell Petronell-Carnuntum Prellenkirchen Regelsbrunn Rohrau Sarasdorf L 114/264 EN Official Journal of the European Communities 30. 4. 2002 Scharndorf Schloß Prugg Schönabrunn Schwadorf Sommerein Stixneusiedl Trautmannsdorf/Leitha Velm Wienerherberg Wildungsmauer Wilfleinsdorf Wolfsthal-Berg Zwölfaxing 1. 3. 11. S p e c i f i e d r e g i o n W a c h a u (a) Großlage: Frauenweingärten (b) Rieden, Fluren, Einzellagen: Burgberg Frauengrund Goldbügeln Gottschelle Höhlgraben Im Weingebirge Katzengraben (c) Municipalities and parts thereof: Aggsbach Aggsbach-Markt Baumgarten Bergern/Dunkelsteinerwald Dürnstein Eggendorf Elsarn am Jauerling Furth Groisbach Gut am Steg Höbenbach Joching Köfering Kellerweingärten Kiernberg Klein Gebirg Mitterweg Neubergen Niederpoigen Schlucht Krustetten Loiben Mautern Mauternbach Mitterarnsdorf Mühldorf Oberarnsdorf Oberbergern Oberloiben Rossatz-Rührsdorf Schwallenbach Spitz Setzberg Silberbühel Singerriedel Spickenberg Steiger Stellenleiten Tranthal St. Lorenz St. Johann St. Michael Tiefenfucha Unterbergern Unterloiben Vießling Weißenkirchen/Wachau Weißenkirchen Willendorf Willendorf in der Wachau Wösendorf/Wachau 1. 3. 12. S p e c i f i e d r e g i o n W e i n v i e r t e l (a) Großlagen: Bisamberg-Kreuzenstein Falkensteiner Hügelland Matzner Hügel Retzer Weinberge Wolkersdorfer Hochleithen (b) Rieden, Fluren, Einzellagen: Adamsbergen Altenberg Altenbergen Alter Kirchenried Altes Gebirge Altes Weingebirge Am Berghundsleithen Am Lehmim Am Wagram Antlasbergen Antonibergen Aschinger Auberg Auflangen Bergen Bergfeld Birthaler Bogenrain Bruch Bürsting Detzenberg Die alte Haider Ekartsberg Feigelbergen Fochleiten Freiberg Freybergen Fuchsenberg Fürstenbergen Gaisberg Galgenberg Gerichtsberg Geringen Goldberg Goldbergen Gollitschen Großbergen Grundern Haad Haidberg Haiden Haspelberg Hausberg Hauseingärten Hausrucker Heiligengeister Hermannschachern Herrnberg Hinter der Kirchen Hirschberg Hochfeld Hochfeld Hochstraß Holzpoint Hundsbergen Im Inneren Rain Im Potschallen In Aichleiten In den Hausweingärten In Hamert In Rothenpüllen In Sechsern In Trenken Johannesbergen Jungbirgen Junge Frauenberge Jungherrn Kalvarienberg Kapellenfeld Kirchbergen Kirchenberg Kirchluß 30. 4. 2002 EN Official Journal of the European Communities L 114/265 Kirchweinbergen Kogelberg Köhlberg Königsbergen Kreuten Lamstetten Lange Ried Lange Vierteln Lange Weingärten Leben Lehmfeld Leitenberge Leithen Lichtenberg Ließen Lindau Lissen Martal Maxendorf Merkvierteln Mitterberge Mühlweingärten Neubergergen Neusatzen Nußberg O¨ lberg O¨ lbergen Platten Pöllitzern (c) Municipalities and parts thereof: Alberndorf im Pulkautal Alt Höflein Alt Ruppersdorf Altenmarkt im Thale Altenmarkt Altlichtenwarth Altmanns Ameis Amelsdorf Angern an der March Aschendorf Asparn an der Zaya Aspersdorf Atzelsdorf Au Auersthal Auggenthal Bad Pirawarth Baierdorf Bergau Bernhardsthal Bisamberg Blumenthal Bockfließ Bogenneusiedl Bösendürnbach Braunsdorf Breiteneich Breitenwaida Bruderndorf Bullendorf Burgschleinitz Burgschleinitz-Kühnring Deinzendorf Diepolz Dietersdorf Dietmannsdorf Dippersdorf Preussenberg Purgstall Raschern Reinthal Reishübel Retzer Winberge Rieden um den Heldenberg Rösel Rosenberg Roseneck Saazen Sandbergen Sandriegl Satzen Sätzweingärten Sauenberg Sauhaut Saurüßeln Schachern Schanz Schatz Schatzberg Schilling Schmallissen Schmidatal Schwarzerder Sechterbergen Silberberg Sommerleiten Dobermannsdorf Drasenhofen Drösing Dürnkrut Dürnleis Ebendorf Ebenthal Ebersbrunn Ebersdorf an der Zaya Eggenburg Eggendorf am Walde Eggendorf Eibesbrunn Eibesthal Eichenbrunn Eichhorn Eitzersthal Engelhartstetten Engelsdorf Enzersdorf bei Staatz Enzersdorf im Thale Enzersfeld Erdberg Erdpreß Ernstbrunn Etzmannsdorf Fahndorf Falkenstein Fallbach Föllim Frättingsdorf Frauendorf/Schmida Friebritz Füllersdorf Furth Gaindorf Gaisberg Gaiselberg Sonnberg Sonnen Sonnleiten Steinberg Steinbergen Steinhübel Steinperz Stöckeln Stolleiten Strassfeld Stuffeln Tallusfeld Veigelberg Vogelsinger Vordere Bergen Warthberg Weinried Weintalried Weisser Berg Zeiseln Zuckermandln Zuckermantel Zuckerschleh Züngel Zutrinken Zwickeln Zwiebelhab Zwiefänger Gaisruck Garmanns Gars am Kamp Gartenbrunn Gaubitsch Gauderndorf Gaweinstal Gebmanns Geitzendorf Gettsdorf Ginzersdorf Glaubendorf Gnadendorf Goggendorf Goldgeben Göllersdorf Gösting Götzendorf Grabern Grafenberg Grafensulz Groißenbrunn Groß Ebersdorf Groß-Engersdorf Groß-Inzersdorf Groß-Schweinbarth Großharras Großkadolz Großkrut Großmeiseldorf Großmugl Großnondorf Großreipersdorf Großrußbach Großstelzendorf Großwetzdorf Grub an der March Grübern L 114/266 EN Official Journal of the European Communities 30. 4. 2002 Grund Gumping Guntersdorf Guttenbrunn Hadres Hagenberg Hagenbrunn Hagendorf Hanfthal Hardegg Harmannsdorf Harrersdorf Hart Haselbach Haslach Haugsdorf Hausbrunn Hauskirchen Hausleiten Hautzendorf Heldenberg Herrnbaumgarten Herrnleis Herzogbirbaum Hetzmannsdorf Hipples Höbersbrunn Hobersdorf Höbertsgrub Hochleithen Hofern Hohenau an der March Hohenruppersdorf Hohenwarth Hohenwarth-Mühlbach Hollabrunn Hollenstein Hörersdorf Horn Hornsburg Hüttendorf Immendorf Inkersdorf Jedenspeigen Jetzelsdorf Kalladorf Kammersdorf Karnabrunn Kattau Katzelsdorf Kettlasbrunn Ketzelsdorf Kiblitz Kirchstetten Kleedorf Klein Hadersdorf Klein Riedenthal Klein Haugsdorf Klein-Harras Klein-Meiseldorf Klein-Reinprechtsdorf Klein-Schweinbarth Kleinbaumgarten Kleinebersdorf Kleinengersdorf Kleinhöflein Kleinkadolz Kleinkirchberg Kleinrötz Kleinsierndorf Kleinstelzendorf Kleinstetteldorf Kleinweikersdorf Kleinwetzdorf Kleinwilfersdorf Klement Kollnbrunn Königsbrunn Kottingneusiedl Kotzendorf Kreuttal Kreuzstetten Kronberg Kühnring Laa an der Thaya Ladendorf Langenzersdorf Lanzendorf Leitzersdorf Leobendorf Leodagger Limberg Loidesthal Loosdorf Magersdorf Maigen Mailberg Maisbirbaum Maissau Mallersbach Manhartsbrunn Mannersdorf Marchegg Maria Roggendorf Mariathal Martinsdorf Matzelsdorf Matzen Matzen-Raggendorf Maustrenk Meiseldorf Merkersdorf Michelstetten Minichhofen Missingdorf Mistelbach Mittergrabern Mitterretzbach Mödring Mollmannsdorf Mörtersdorf Mühlbach a. M. Münichsthal Naglern Nappersdorf-Kammersdorf Neubau Neudorf bei Staatz Neuruppersdorf Neusiedl/Zaya Nexingin Niederabsdorf Niederfellabrunn Niederhollabrunn Niederkreuzstetten Niederleis Niederrußbach Niederschleinz Niedersulz Nursch Oberdürnbach Oberfellabrunn Obergänserndorf Obergrabern Obergrub Oberhautzental Oberkreuzstetten Obermallebarn Obermarkersdorf Obernalb Oberolberndorf Oberparschenbrunn Oberravelsbach Oberretzbach Oberrohrbach Oberrußbach Oberschoderlee Obersdorf Obersteinabrunn Oberstinkenbrunn Obersulz Oberthern Oberzögersdorf Obritz Olbersdorf Olgersdorf Ollersdorf Ottendorf Ottenthal Paasdorf Palterndorf Palterndorf/Dobermannsdorf Paltersdorf Passauerhof Passendorf Patzenthal Patzmannsdorf Peigarten Pellendorf Pernersdorf Pernhofen Pettendorf Pfaffendorf Pfaffstetten Pfösing Pillersdorf Pillichsdorf Pirawarth Platt Pleißling Porrau Pottenhofen Poysbrunn Poysdorf Pranhartsberg Prinzendorf/Zaya Prottes Puch Pulkau Pürstendorf Putzing Pyhra Rabensburg Radlbrunn Raffelhof Rafing Ragelsdorf Raggendorf Rannersdorf Raschala Ravelsbach Reikersdorf Reinthal Retz 30. 4. 2002 EN Official Journal of the European Communities L 114/267 Retz-Altstadt Retz-Stadt Retzbach Reyersdorf Riedenthal Ringelsdorf Ringelsdorf-Niederabsdorf Ringendorf Rodingersdorf Roggendorf Rohrbach Rohrendorf/Pulkau Ronthal Röschitz Röschitzklein Roseldorf Rückersdorf Rußbach Schalladorf Schleinbach Schletz Schönborn Schöngrabern Schönkirchen Schönkirchen-Reyersdorf Schrattenberg Schrattenthal Schrick Seebarn Seefeld Seefeld-Kadolz Seitzerdorf-Wolfpassing Senning Siebenhirten Sierndorf Sierndorf/March Sigmundsherberg Simonsfeld Sitzendorf an der Schmida Sitzenhart Sonnberg Sonndorf Spannberg St. Bernhard-Frauenhofen St. Ulrich Staatz Staatz-Kautzendorf Starnwörth Steinabrunn Steinbrunn Steinebrunn Stetteldorf/Wagram Stetten Stillfried Stockerau Stockern Stoitzendorf Straning Stranzendorf Streifing Streitdorf Stronsdorf Stützenhofen Sulz im Weinviertel Suttenbrunn Tallesbrunn Traunfeld Tresdorf Ulrichskirchen Ulrichskirchen-Schleinbach Ungerndorf Unterdürnbach Untergrub Unterhautzental Untermallebarn Untermarkersdorf Unternalb Unterolberndorf Unterparschenbrunn Unterretzbach Unterrohrbach Unterstinkenbrunn Unterthern Velm Velm-Götzendorf Viendorf Waidendorf Waitzendorf Waltersdorf Waltersdorf/March Walterskirchen Wartberg Waschbach Watzelsdorf Weikendorf Wetzelsdorf Wetzleinsdorf Weyerburg Wieselsfeld Wiesern Wildendürnbach Wilfersdorf Wilhelmsdorf Windisch-Baumgarten Windpassing Wischathal Wolfpassing an der Hochleithen Wolfpassing Wolfsbrunn Wolkersdorf/Weinviertel Wollmannsberg Wullersdorf Wultendorf Wulzeshofen Würnitz Zellerndorf Zemling Ziersdorf Zissersdorf Zistersdorf Zlabern Zogelsdorf Zwentendorf Zwingendorf 1. 3. 13. S p e c i f i e d r e g i o n S ü d s t e i e r m a r k (a) Großlagen: Sausal Südsteirisches Rebenland (b) Rieden, Fluren, Einzellagen: Altenberg Brudersegg Burgstall Czamillonberg/Kaltenegg Eckberg Eichberg Einöd Gauitsch Graßnitzberg Harrachegg Hochgraßnitzberg Karnerberg Kittenberg Königsberg Kranachberg Lubekogel Mitteregg Nußberg Obegg Päßnitzerberger Römerstein Pfarrweingarten Schloßberg Sernauberg Speisenberg Steinriegl Stermitzberg Urlkogel Wielitsch Wilhelmshöhe Witscheinberg Witscheiner Herrenberg Zieregg Zoppelberg (c) Municipalities and parts thereof: Aflenz an der Sulm Altenbach Altenberg Arnfels Berghausen Brudersegg Burgstall Eckberg Ehrenhausen Eichberg-Arnfels Eichberg-Trautenburg Einöd Empersdorf Ewitsch Flamberg L 114/268 EN Official Journal of the European Communities 30. 4. 2002 Fötschach Gamlitz Gauitsch Glanz Gleinstätten Goldes Göttling Graßnitzberg Greith Großklein Großwalz Grottenhof Grubtal Hainsdorf/Schwarzautal Hasendorf an der Mur Heimschuh Höch Kaindorf an der Sulm Kittenberg Kitzeck im Sausal Kogelberg Kranach Kranachberg Labitschberg Lang Langaberg Langegg Lebring — St. Margarethen Leibnitz Leutschach Lieschen Maltschach Mattelsberg Mitteregg Muggenau Nestelbach Nestelberg/Heimschuh Nestelberg/Großklein Neurath Obegg Oberfahrenbach Obergreith Oberhaag Oberlupitscheni Obervogau Ottenberg Paratheregg Petzles Pistorf Pößnitz Prarath Ratsch an der Weinstraße Remschnigg Rettenbach Rettenberg Retznei Sausal Sausal-Kerschegg Schirka Schloßberg Schönberg Schönegg Seggauberg Sernau Spielfeld St Andrä i. S. St Andrä-Höch St Johann im Saggautal St Nikolai im Sausal St Nikolai/Draßling St Ulrich/Waasen Steinbach Steingrub Steinriegel Sulz Sulztal an der Weinstraße Tillmitsch Unterfahrenbach Untergreith Unterhaus Unterlupitscheni Vogau Wagna Waldschach Weitendorf Wielitsch Wildon Wolfsberg/Schw. Zieregg 1. 3. 14. S p e c i f i e d r e g i o n W e s t s t e i e r m a r k (a) Großlagen: — (b) Rieden, Fluren, Einzellagen: Burgegg Dittenberg Guntschenberg Hochgrail St. Ulrich i. Gr. (c) Municipalities and parts thereof: Aibl Bad Gams Deutschlandsberg Frauental an der Laßnitz Graz Greisdorf Groß St. Florian Großradl Gundersdorf Hitzendorf Hollenegg Krottendorf Lannach Ligist Limberg Marhof Mooskirchen Pitschgau Preding Schwanberg Seiersberg St Bartholomä St Martin i. S. St Stefan ob Stainz St Johann ob Hohenburg St Peter i. S. Stainz Stallhofen Straßgang Sulmeck-Greith Unterbergla Unterfresen Weibling Wernersdorf Wies 1. 3. 15. S p e c i f i e d r e g i o n S ü d o s t s t e i e r m a r k (a) Großlagen: Oststeirisches Hügelland Vulkanland 30. 4. 2002 EN Official Journal of the European Communities L 114/269 (b) Rieden, Fluren, Einzellagen: Annaberg Buchberg Burgfeld Hofberg Hoferberg Hohenberg Hürtherberg Kirchleiten Klöchberg Königsberg Prebensdorfberg Rathenberg Reiting Ringkogel Rosenberg Saziani Schattauberg Schemming Schloßkogel Seindl Steintal Stradenberg Sulzberg Weinberg (c) Municipalities and parts thereof: Aigen Albersdorf-Prebuch Allerheiligen bei Wildon Altenmarkt bei Fürstenfeld Altenmarkt bei Riegersburg Aschau Aschbach bei Fürstenfeld Auersbach Aug-Radisch Axbach Bad Waltersdorf Bad Radkersburg Bad Gleichenberg Bairisch Kölldorf Baumgarten bei Gnas Bierbaum am Auersbach Bierbaum Breitenfeld/Rittschein Buch-Geiseldorf Burgfeld Dambach Deutsch Goritz Deutsch Haseldorf Dienersdorf Dietersdorf am Gnasbach Dietersdorf Dirnbach Dörfl Ebersdorf Edelsbach bei Feldbach Edla Eichberg bei Hartmannsdorf Eichfeld Entschendorf am Ottersbach Entschendorf Etzersdorf-Rollsdorf Fehring Feldbach Fischa Fladnitz im Raabtal Flattendorf Floing Frannach Frösaugraben Frössauberg Frutten Frutten-Geißelsdorf Fünfing bei Gleisdorf Fürstenfeld Gabersdorf Gamling Gersdorf an der Freistritz Gießelsdorf Gleichenberg-Dorf Gleisdorf Glojach Gnaning Gnas Klöchberg Kohlgraben Kölldorf Kornberg bei Riegersburg Krennach Krobathen Kronnersdorf Krottendorf Krusdorf Kulm bei Weiz Laasen Labuch Landscha bei Weiz Laßnitzhöhe Gniebing Goritz Gosdorf Gossendorf Grabersdorf Grasdorf Greinbach Großhartmannsdorf Grössing Großsteinbach Großwilfersdorf Grub Gruisla Gschmaier Gutenberg an der Raabklamm Leitersdorf im Raabtal Gutendorf Habegg Hainersdorf Haket Halbenrain Hart bei Graz Hartberg Hartberg-Umgebung Hartl Hartmannsdorf Haselbach Hatzendorf Herrnberg Hinteregg Hirnsdorf Hochenegg Hochstraden Hof bei Straden Hofkirchen bei Hardegg Höflach Hofstätten Hofstätten bei Deutsch Hohenbrugg Hohenkogl Hopfau Ilz Ilztal Jagerberg Jahrbach Jamm Johnsdorf-Brunn Jörgen Kaag Kaibing Kainbach Lalch Kapfenstein Karbach Kirchberg an der Raab Klapping Kleegraben Kleinschlag Klöch Lembach bei Riegersburg Lödersdorf Löffelbach Loipersdorf bei Fürstenfeld Lugitsch Maggau Magland Mahrensdorf Maierdorf Maierhofen Markt Hartmannsdorf Marktl Merkendorf Mettersdorf am Saßbach Mitterdorf an der Raab Mitterlabill Mortantsch Muggendorf Mühldorf bei Feldbach Mureck Murfeld Nägelsdorf Nestelbach im Ilztal Neudau Neudorf Neusetz Neustift Nitscha Oberdorf am Hochegg Obergnas Oberkarla Oberklamm Oberspitz Obertiefenbach O¨ d O¨ dgraben O¨ dt Ottendorf an der Rittschein Penzendorf Perbersdorf bei St. Peter Persdorf Pertlstein Petersdorf L 114/270 EN Official Journal of the European Communities 30. 4. 2002 Petzelsdorf Pichla bei Radkersburg Pichla Pirsching am Traubenberg Pischelsdorf in der Steiermark Plesch Pöllau Pöllauberg Pölten Poppendorf Prebensdorf Pressguts Pridahof Puch bei Weiz Raabau Rabenwald Radersdorf Radkersburg Umgebung Radochen Ragnitz Raning Ratschendorf Reichendorf Reigersberg Reith bei Hartmannsdorf Rettenbach Riegersburg Ring Risola Rittschein Rohr an der Raab Rohr bei Hartberg Rohrbach am Rosenberg Rohrbach bei Waltersdorf Romatschachen Ruppersdorf Saaz Schachen am Römerbach Schölbing Schönau Schönegg bei Pöllau Schrötten bei Deutsch-Goritz Schwabau Schwarzau im Schwarzautal Schweinz Sebersdorf Siebing Siegersdorf bei Herberstein Sinabelkirchen Söchau Speltenbach St Peter am Ottersbach St Johann bei Herberstein St Veit am Vogau St Kind St Anna am Aigen St Georgen an der Stiefing St Johann in der Haide St Margarethen an der Raab St Nikolai ob Draßling St Marein bei Graz St Magdalena am Lemberg St Stefan im Rosental St Lorenzen am Wechsel Stadtbergen Stainz bei Straden Stang bei Hatzendorf Staudach Stein Stocking Straden Straß Stubenberg Sulz bei Gleisdorf Sulzbach Takern Tatzen Tautendorf Tiefenbach bei Kaindorf Tieschen Trautmannsdorf/Oststeiermark Trössing U¨ bersbach Ungerdorf Unterauersbach Unterbuch Unterfladnitz Unterkarla Unterlamm Unterlaßnitz Unterzirknitz Vockenberg Wagerberg Waldsberg Walkersdorf Waltersdorf in der Oststeiermark Waltra Wassen am Berg Weinberg an der Raab Weinberg Weinburg am Sassbach Weißenbach Weiz Wetzelsdorf bei Jagerberg Wieden Wiersdorf Wilhelmsdorf Wittmannsdorf Wolfgruben bei Gleisdorf Zehensdorf Zelting Zerlach Ziegenberg 1. 3. 16. S p e c i f i e d r e g i o n W i e n (a) Großlagen: Bisamberg-Wien Georgenberg Kahlenberg Nußberg (b) Rieden, Fluren, Einzellagen: Altweingarten Auckenthal Bellevue Breiten Burgstall Falkenberg Gabrissen Gallein Gebhardin (c) Municipalities and parts thereof: Dornbach Grinzing Groß Jedlersdorf Heiligenstadt Innere Stadt Josefsdorf Kahlenbergerdorf Gernen Herrenholz Hochfeld Jungenberg Jungherrn Kuchelviertel Langteufel Magdalenenhof Mauer Kalksburg Liesing Mauer Neustift Nußdorf Ober Sievering Oberlaa-Stadt Mitterberg Oberlaa Preußen Reisenberg Rosengartl Schenkenberg Steinberg Wiesthalen Ottakring Pötzleinsdorf Rodaun Stammersdorf Strebersdorf Unter Sievering 30. 4. 2002 EN Official Journal of the European Communities L 114/271 1. 3. 17. S p e c i f i e d r e g i o n V o r a r l b e r g (a) Großlagen: — (b) Rieden, Fluren, Einzellagen: — (c) Municipalities: Bregenz Röthis 1. 3. 18. S p e c i f i e d r e g i o n T i r o l (a) Großlagen: — (b) Rieden, Fluren, Einzellagen: — (c) Municipality: Zirl 2. Table wines bearing a geographical indication Burgenland Niederösterreich Steiermark Tirol Vorarlberg Wien Ausbruchwein Auslese Auslesewein Beerenauslese Beerenauslesewein Bergwein Eiswein Heuriger Kabinett B. Traditional expressions Kabinettwein Landwein Prädikatswein Qualitätswein besonderer Reife und Leseart Spätlese Spätlesewein Strohwein Sturm Trockenbeerenauslese L 114/272 EN Official Journal of the European Communities 30. 4. 2002 B. Protected names for wine-sector products originating in Switzerland I. Geographical indications 1. Cantons Zürich Bern/Berne Luzern Uri Schwyz Nidwalden Glarus Fribourg/Freiburg Basel-Land Basel-Stadt Solothurn Schaffhausen 1. 1. Zürich 1. 1. 1. Z ü r i c h s e e Mariahalde Turmgut Erlenbach — — Herrliberg — Schipfgut Hombrechtikon Feldbach — — Rosenberg — Trüllisberg Küsnacht Kilchberg Männedorf 1. 1. 2. L i m m a t t a l Höngg Oberengstringen Oetwil an der Limmat Weiningen 1. 1. 3. Z ü r i c h e r U n t e r l a n d Bachenbülach Boppelsen Buchs Bülach Dielsdorf Eglisau Freienstein — Teufen — Schloss Teufen Glattfelden Hüntwangen Kloten Lufingen Appenzell Innerrhoden Appenzell Ausserrhoden St. Gallen Graubünden Aargau Thurgau Ticino Vaud Valais/Wallis Neuchâtel Genève Jura Appenhalde Chorherren Meilen — — Richterswil Stäfa — — — Thalwil Uetikon am See Wädenswil Zollikon Lattenberg Sternenhalde Uerikon Niederhasli Niederwenigen Nürensdorf Oberembrach Otelfingen Rafz Regensberg Regensdorf Steinmaur Wasterkingen Wil Winkel Weiach 30. 4. 2002 EN Official Journal of the European Communities L 114/273 Wartberg Kleinandelfingen Schiterberg — Marthalen Neftenbach — Ossingen Pfungen Rheinau Rickenbach Seuzach Stammheim Trüllikon — — Truttikon Uhwiesen (Laufen-Uhwiesen) Volken Waltalingen — — Wiesendangen Wildensbuch Winterthur-Wülflingen Schloss Schwandegg Schloss Giersberg Rudolfingen Wildensbuch Sigriswil Spiez Tschugg Tüscherz/Daucher — Alfermée Twann/Douane — Vignelz/Vigneule St Petersinsel/Ile St-Pierre Hitzkirch Hohenrain Horw Meggen Weggis 1. 1. 4. W e i n l a n d Adlikon Andelfingen — Heiligberg Benken Berg am Irchel Buch am Irchel Dachsen Dättlikon Dinhard Dorf — Goldenberg — Schloss Goldenberg — Schwerzenberg Elgg Ellikon Elsau Flaach — Worrenberg Flurlingen Henggart Hettlingen Humlikon — Klosterberg 1. 2. Bern/Berne Biel/Bienne Erlach/Cerlier Gampelen/Champion Ins/Anet Neuenstadt/La Neuveville — Schafis/Chavannes Ligerz/Gléresse — Schernelz Oberhofen 1. 3. Luzern Aesch Altwis Dagmersellen Ermensee Gelfingen Heidegg 1. 4. Uri Bürglen Flüelen 1. 5. Schwyz Altendorf Küssnacht am Rigi Leutschen Wangen Wollerau 1. 6. Nidwalden Stans L 114/274 EN Official Journal of the European Communities 30. 4. 2002 1. 7. Glarus Niederurnen Glarus 1. 8. Fribourg/Freiburg Vully — Nant — Praz — Sugiez — Môtier — Mur Cheyres Font 1. 9. Basel-Land Aesch — Tschäpperli Arisdorf Arlesheim Balstahl — Klus Biel-Benken Binningen Bottmingen Buus Ettingen Itingen Liestal 1. 10. Basel-Stadt Riehen 1. 11. Solothurn Buchegg Dornach Erlinsbach Flüh Hofstetten Rodersdorf Witterswil 1. 12. Schaffhausen Altdorf Beringen Buchberg Buchegg Dörflingen — Heerenberg Gächlingen Hallau Löhningen Oberhallau Osterfingen Rüdlingen Maisprach Muttenz Oberdorf Pfeffingen Pratteln Reinach Sissach Tenniken Therwil Wintersingen Ziefen Zwingen Heerenberg Munot Rheinhalde Schaffhausen — — — Schleitheim Siblingen Eisenhalde — Stein am Rhein Blaurock — — Chäferstei Thayngen Trasadingen Wilchingen 30. 4. 2002 EN Official Journal of the European Communities L 114/275 1. 13. Appenzell Innerrhoden Oberegg 1. 14. Appenzell Ausserrhoden Lutzenberg 1. 15. St Gallen Altstätten — Forst Amden Au — Monstein Ragaz — Freudenberg Balgach Berneck — Pfauenhalde — Rosenberg Bronchhofen Eichberg Flums Frümsen Grabs — Werdenberg Heerbrugg Jona Marbach 1. 16. Graubünden Bonaduz Cama Chur Domat/Ems Felsberg Fläsch Grono Igis Jenins Leggia 1. 17. Aargau Auenstein Baden Bergdietikon — Herrenberg Biberstein Birmenstorf Böttstein Bözen Bremgarten — Stadtreben Döttingen Effingen Egliswil Elfingen Endingen Ennetbaden — Erlinsbach Goldwand Mels Oberriet Pfäfers Quinten Rapperswil Rebstein Rheineck Rorschacherberg Sargans Sax Sevelen St. Margrethen Thal — Tscherlach Walenstadt Wartau Weesen Werdenberg Wil Buchberg St. Luzisteig Maienfeld — Malans Mesolcina Monticello Roveredo San Vittore Verdabbio Zizers Stiftshalde Frick Gansingen Gebensdorf Gipf-Oberfrick Habsburg Herznach Hornussen — Hottwil Kaisten Kirchdorf Klingnau Küttigen Lengnau Lenzburg — — Magden Goffersberg Burghalden L 114/276 EN Official Journal of the European Communities 30. 4. 2002 Manndach Meisterschwanden Mettau Möriken Muri Niederrohrdorf Oberflachs Oberhof Oberhofen Obermumpf Oberrohrdorf Oeschgen Remigen Rüfnach — Bödeler — Rütiberg Schaffisheim Schinznach Schneisingen Seengen — Berstenberg — Wessenberg 1. 18. Thurgau 1. 18. 1. P r o d u k t i o n s z o n e I Schlossberg Steinbrüchler Steinbruck Spreitenbach Sulz Tegerfelden Thalheim Ueken Unterlunkhofen Untersiggenthal Villigen — — Villnachern Wallenbach Wettingen Wil Wildegg Wittnau Würenlingen Würenlos Zeiningen Zufikon St Katharinental Diessenhofen — Frauenfeld — Guggenhürli — Holderberg Herdern — Kalchrain — Hüttwilen — — Niederneuenforn — — Landvogt — Guggenhüsli Stadtschryber Chrachenfels Trottenhalde Schloss Herdern 1. 18. 2. P r o d u k t i o n s z o n e I I Amlikon Amriswil Buchackern Götighofen — — Griesenberg Hessenreuti Märstetten — Ottenberg Buchenhalde Hohenfels St Anna-Oelenberg Chindsruet-Chardüsler Nussbaumen — — Oberneuenforn Farhof — — Burghof Schlattingen — Stettfurt — — Uesslingen — Warth — Steigässli Herrenberg Schloss Sonnenberg Sonnenberg Karthause Ittingen Schützenhalde Bachtobel Scherbengut Schloss Bachtobel Sulgen — Weinfelden — — — Schmälzler Straussberg Sunnehalde Thurgut 1. 18. 3. P r o d u k t i o n s z o n e I I I Berlingen Ermatingen Eschenz — Fruthwilen Freudenfels Mammern Mannenbach Salenstein — Steckborn Arenenberg 30. 4. 2002 EN Official Journal of the European Communities L 114/277 1. 19. Ticino 1. 19. 1. B e l l i n z o n a Arbedo-Castione Bellinzona Cadenazzo Camorino Giubiasco Gnosca Gorduno Gudo Lumino 1. 19. 2. B l e n i o Corzoneso Dongio Malvaglia Ponte-Valentino Semione 1. 19. 3. L e v e n t i n a Anzonico Bodio Giornico Personico Pollegio 1. 19. 4. L o c a r n o Ascona Auressio Berzona Borgnone Brione s/Minusio Brissago Caviano Cavigliano Contone Corippo Cugnasco Gerra Gambarogno Gerra Verzasca Gordola Intragna Lavertezzo Locarno 1. 19. 5. L u g a n o Agno Agra Aranno Arogno Astano Barbengo Bedano Bedigliora Bioggio Bironico Bissone Busco Luganese Medeglia Moleno Monte Carasso Pianezzo Preonzo Robasacco Sanantonino Sementina Loco Losone Magadino Mergoscia Minusio Mosogno Muralto Orselina Piazzogna Ronco s/Ascona San Nazzaro S. Abbondio Tegna Tenero-Contra Verscio Vira Gambarogno Vogorno Breganzona Brusion Arsizio Cademario Cadempino Cadro Cagiallo Camignolo Canobbio Carabbia Carabietta Carona Caslano L 114/278 EN Official Journal of the European Communities 30. 4. 2002 Cimo Comano Croglio Cureggia Cureglia Curio Davesco Soragno Gentilino Grancia Gravesano Iseo Lamone Lopagno Lugaggia Lugano Magliaso Manno Maroggia Massagno Melano Melide Mezzovico-Vira Miglieglia Montagnola Monteggio Morcote Muzzano 1. 19. 6. M e n d r i s i o Arzo Balerna Besazio Bruzella Caneggio Capolago Casima Castel San Pietro Chiasso Chiasso-Pedrinate Coldrerio Genestrerio Ligornetto 1. 19. 7. R i v i e r a Biasca Claro Cresciano Iragna Lodrino Osogna 1. 19. 8. V a l l e M a g g i a Aurigeno Avegno Cavergno Cevio Giumaglio Neggio Novaggio Origlio Pambio-Noranco Paradiso Pazallo Ponte Capriasca Porza Pregassona Pura Rivera Roveredo Rovio Sala Capriasca Savosa Sessa Sigirino Sonvico Sorengo Tesserete Torricella-Taverne Vaglio Vernate Vezia Vico Morcote Viganello Villa Luganese Mendrisio Meride Monte Morbio Inferiore Morbio Superiore Novazzano Rancate Riva San Vitale Salorino Stabio Tremona Vacallo Gordevio Lodano Maggia Moghegno Someo 30. 4. 2002 EN Official Journal of the European Communities L 114/279 1. 20. Vaud 1. 20. 1. R é g i o n e s t d e L a u s a n n e Aigle Belmont-sur-Lausanne Bex Blonay Calamin Chardonne — Cure d’Attalens Chexbres Corbeyrier Corseaux Corsier-sur-Vevey Cully Dezaley Dezaley-Marsens Epesses Grandvaux Jongny La Tour-de-Peilz Lavey-Morcles Lutry 1. 20. 2. R é g i o n o u e s t d e L a u s a n n e Aclens Allaman Arnex-sur-Nyon Arzier Aubonne Begnins Bogis-Bossey Borex Bougy-Villars Bremblens Buchillon Bursinel Bursins Bussigny-près-Lausanne Bussy-Chardonney Chigny Clarmont Coinsins Colombier Commugny Coppet Crans-près-Céligny Crassier Crissier Denens Denges Duillier Dully Echandens Echichens Ecublens Essertines-sur-Rolle Etoy Eysins Féchy Founex Genolier Savuit — Montreux Ollon Paudex Puidoux Pully Riex Rivaz Roche St-Légier-La Chiésaz St-Saphorin — — Treytorrens Vevey Veytaux Villeneuve Villette — Yvorne Burignon Faverges Châtelard Château de Luins Gilly Givrins Gollion Gland Grens Lavigny Lonay Luins — Lully Lussy-sur-Morges Mex Mies Monnaz Mont-sur-Rolle Morges Nyon Perroy Prangins Préverenges Prilly Reverolle Rolle Romanel-sur-Morges Saint-Livres Saint-Prex Signy-Avenex St-Saphorin-sur-Morges Tannay Tartegnin Saint-Sulpice Tolochenaz Trélex Vaux-sur-Morges Vich Villars-Sainte-Croix Villars-sous-Yens L 114/280 EN Official Journal of the European Communities 30. 4. 2002 Vinzel Vufflens-la-Ville Vufflens-le-Château 1. 20. 3. C ô t e s - d e - l ’ O r b e Agiez Arnex-sur-Orbe Baulmes Bavois Belmont-sur-Yverdon Chamblon Champvent Chavornay Corcelles-sur-Chavornay Eclépens Essert-sous-Champvent La Sarraz 1. 20. 4. N o r d v a u d o i s Bonvillars Concise Corcelles-près-Concise Fiez Fontaines-sur-Grandson Grandson Montagny-près-Yverdon Novalles Onnens Valeyres-sous-Montagny 1. 20. 5. V u l l y Bellerive Chabrey Champmartin Constantine Montmagny Mur Vallamand Villars-le-Grand 1. 21. Valais/Wallis Agarn Ardon Ausserberg Ayent — Signèse Baltschieder Bovernier Bratsch Brig/Brigue Chablais Chalais Chamoson — Ravanay — Saint Pierre-de-Clage — Charrat Chermignon — Ollon Chippis Trémazières Vullierens Yens Mathod Montcherand Orbe Orny Pompaples Rances Suscévaz Treycovagnes Valeyres-sous-Rances Villars-sous-Champvent Yvonand Collombey-Muraz Collonges Conthey Dorénaz Eggerberg Embd Ergisch Evionnaz Fully — — — Gampel Grimisuat — — — — Grône Beudon Branson Châtaignier Champlan Molignon Le Mont Saint Raphaël 30. 4. 2002 EN Official Journal of the European Communities L 114/281 Saint-Clément Vaas Grand-Brûlé Montagnon Montibeux Ravanay Hohtenn Lalden Lens — Flanthey — — Leytron — — — — Leuk/Loèche Lichten — Martigny — Coquempey Martigny-Combe Plan Cerisier — Miège Montana — Corin Monthey Nax Nendaz Niedergesteln Port-Valais — Les Evouettes Randogne — Loc Raron/Rarogne Riddes Saillon Saint-Léonard Saint-Maurice Salgesch/Salquenen Salins Saxon Savièse — Diolly Sierre — Champsabé — Crétaplan — Géronde — Goubing — Granges La Millière Muraz Noës Batassé Bramois Châteauneuf Châtroz Clavoz Corbassière La Folie Lentine Maragnenaz Molignon Le Mont Mont d’Or Montorge Pagane Uvrier — — — Sion — — — — — — — — — — — — — — — Stalden Staldenried Steg Troistorrents Turtmann/Tourtemagne Varen/Varone Venthône — — Vernamiège Vétroz — — Veyras — Muzot Ravyre Vernayaz Vex Vionnaz Visp/Viège Visperterminen Vollèges Vouvry Zeneggen Anchette Darnonaz Balavaud Magnot Bernune 1. 22. Neuchâtel Auvernier Bevaix Bôle Boudry Colombier Corcelles Cormondrèche Cornaux Cortaillod Cressier Fresens 1. 23. Geneva Aire-la-Ville Anières Avully Gorgier Hauterive Le Landeron Neuchâtel — — Peseux Saint-Aubin Saint-Blaise Vaumarcus Champréveyres La Coudre Avusy Bardonnex — Charrot L 114/282 EN Official Journal of the European Communities 30. 4. 2002 Le Carre Laconnex Meinier — Meyrin Perly-Certoux Plans-les-Ouates Presinge Puplinges Russin Satigny — — — Soral Troinex Vandoeuvres Vernier Veyrier Bourdigny Choully Peissy — Landecy Bellevue Bernex — Lully Cartigny Céligny ou Côte Céligny Chancy Choulex Collex-Bossy Collonge-Bellerive Cologny Confignon Corsier Dardagny — Essertines Genthod Gy Hermance Jussy 1. 24. Jura Buix Soyhières II. Swiss traditional expressions Appellation d’origine Appellation d’origine contrôlée Attestierter Winzerwy Bondola Clos Cru Denominazione di origine Denominazione di origine controllata Dôle Dorin Fendant Goron Grand Cru Kontrollierte Ursprungsbezeichnung La Gerle Landwein Nostrano Perdrix Blanche Perlan Premier Cru Salvagnin Schiller Terravin Ursprungsbezeichnung Vin de pays Vinatura VITI Winzerwy 30. 4. 2002 EN Official Journal of the European Communities L 144/283 Appendix 3 relating to articles 6 and 25 I. The protection of the names referred to in Article 6 of the Annex shall not prevent the following names of vine varieties from being used for wines originating in Switzerland, provided they are used in accordance with Swiss legislation and in combination with a geographical name clearly indicating the origin of the wine: — Ermitage/Hermitage — Johannisberg II. Without prejudice to Article 20 of this Annex concerning the protection of traditional terms and pending the adoption by Switzerland, within three years following the entry into force of this Annex, of the necessary regulations defining the names listed below in order for them to be protected as traditional expressions under Title II of this Annex, these names may be used to describe and present wines originating in Switzerland, provided they are marketed outside Community territory: — Auslese — Beerenauslese — Beerli — Beerliwein — Eiswein — Gletscherwein — Œil de Perdrix — Sélection de grain noble — Spätlese — Strohwein — Süssdruck — Trockenbeerenauslese — Vendange tardive — Vendemmia tardiva — Vin de gelée — Vin des Glaciers — Vin de paille — Vin doux naturel — Weissherbst However, in accordance with Annex I to Regulation (EEC) No 3201/90, the names ‘Auslese’, ‘Beerliwein’ and ‘Spätlese’ may be used for marketing in the Community. III. In accordance with Article 25(b) and subject to the specific provisions applicable to the arrangements for documents accompanying transport, the Annex shall not apply to wine-sector products which: (a) are contained in the personal effects of travellers for their own private consumption; (b) are sent from one private individual to another for personal consumption; L 144/284 EN Official Journal of the European Communities 30. 4. 2002 (c) form part of the household effects of individuals moving house or in the event of inheritance; (d) are imported in quantities up to one hectolitre with a view to scientific and technical experiments; (e) (f) form part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies; form part of the supplies carried on board international means of transport. 30. 4. 2002 EN Official Journal of the European Communities L 144/285 ANNEX 8 ON THE MUTUAL RECOGNITION AND PROTECTION OF NAMES OF SPIRIT DRINKS AND AROMATISED WINE-BASED DRINKS Article 1 The Parties hereby agree, in accordance with the principles of non-discrimination and reciprocity, to facilitate and promote trade with each other in spirit drinks and aromatised wine-based drinks. Article 2 This Annex applies to the following products: (a) spirit drinks as defined: — for the Community in Regulation (EEC) No 1576/89, as last amended by the Act concerning the Conditions of Accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden, — for Switzerland, in Chapter 39 of the Ordinance on foodstuffs, as last amended on 7 December 1998 (RO 1999 303), and falling within code 2208 of the International Convention on the Harmonised Commodity Description and Coding System; (b) aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails, hereinafter called ‘aromatised drinks’, as defined: — for the Community, in Regulation (EEC) No 1601/91, as last amended by Regulation (EC) No 2061/96, — for Switzerland, in Chapter 36 of the Ordinance on foodstuffs, as last amended on 7 December 1998 (RO 1999 303), and covered by codes 2205 and ex 2206 of the International Convention on the Harmonised Commodity Description and Coding System. For the purposes of this Annex: Article 3 (a) (b) (c) (d) ‘spirit drink originating in’, followed by the name of one of the Parties, means a spirit drink listed in Appendices 1 or 2 and produced in the territory of that Party; ‘aromatised drinks originating in’, followed by the name of one of the Parties, means a spirit drink listed in Appendices 3 and 4 and made on the territory of that Party, ‘description’ means the names used on labelling, on documents accompanying spirit drinks or aromatised drinks during transport, on commercial documents, particularly invoices and delivery notes, and in advertising; ‘labelling’ means all descriptions and other information, symbols, illustrations and brand names identifying spirit drinks and aromatised drinks and appearing on the same container, including the sealing device or the tag attached thereto, and the sheathing covering the neck of bottles; (e) ‘presentation’ means the names used on containers, including closing devices, on labelling and on packaging; (f) ‘packaging’ means protective wrappings such as paper, straw wrapping of all kinds, cartons and cases, used for the transport of one or more containers. L 144/286 EN Official Journal of the European Communities 30. 4. 2002 Article 4 1. The following names shall be protected: (a) as regards spirit drinks originating in the Community, the names listed in Appendix 1; (b) as regards spirit drinks originating in the Switzerland, the designations listed in Appendix 2; (c) as regards aromatised drinks originating in the Community, the designations listed in Appendix 3; (d) as regards aromatised drinks originating in the Switzerland, the designations listed in Appendix 4. 2. Under Regulation (EEC) No 1576/89 and notwithstanding the second subparagraph of Article 1(4)(f) thereof, the names ‘marc’ and ‘grape marc spirit’ may be replaced by the name ‘grappa’ for spirit drinks produced in the Italian-speaking parts of Switzerland from grapes from those regions and listed in Appendix 2. 1. In Switzerland, the protected Community names: Article 5 — may not be used otherwise than under the conditions laid down in the laws and regulations of the Community, and — shall be reserved exclusively for the spirit drinks and aromatised drinks originating in the Community to which they apply. 2. In the Community, the protected Swiss names: — may not be used otherwise than under the conditions laid down in the laws and regulations of Switzerland, and — shall be reserved exclusively for the spirit drinks and aromatised drinks originating in Switzerland to which they apply. 3. Without prejudice to Articles 22 and 23 of the Agreement on Trade-related Aspects of Intellectual Property Rights set out in Annex 1C to the Agreement establishing the World Trade Organisation (hereinafter called ‘the TRIPs Agreement’), the Parties shall take all the necessary measures, in accordance with this Annex, to ensure reciprocal protection of the names referred to in Article 4 and used to describe spirit drinks and aromatised drinks originating in the territory of the Parties. Each Party shall provide the interested parties with the legal means of preventing the uses of a designation to designate spirit drinks or aromatised drinks not originating in the place indicated by the designation in question or in the place where the designation in question is traditionally used. The Parties shall not deny the protection provided for by this Article in the circumstances specified in 4. Article 24(4), (5), (6) and (7) of the TRIPs Agreement. Article 6 The protection afforded by Article 5 shall also apply where the actual origin of the spirit drink or aromatised drink is indicated or where the name is used in translation or is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘way’, ‘imitation’, ‘method’ or other analogous expressions, including graphic symbols, which may lead to confusion. Article 7 In cases of homonymy concerning names of spirit drinks and aromatised drinks, protection shall be accorded to each name. The Parties shall lay down the practical conditions under which the homonymous names in question are to be differentiated from each other, taking into account the need to treat the producers concerned fairly and to avoid misleading the consumer. 30. 4. 2002 EN Official Journal of the European Communities L 144/287 Article 8 This Annex shall in no way prejudice the right of any person to use, for trade purposes, their own name or the name of the person whose business they have taken over, provided that such names are not used in a way that misleads consumers. Article 9 Nothing in this Annex shall oblige a Party to protect any name of the other Party which is not protected or ceases to be protected in its country of origin or which has fallen into disuse in that country. Article 10 The Parties shall take all measures necessary to ensure that, in cases where spirit drinks or aromatised drinks originating in the territory of the Parties are exported and marketed outside their territory, the names of one Party protected under this Annex are not used to designate and present spirit drinks or aromatised drinks originating in the other Party. Article 11 To the extent that the relevant legislation of the Parties allows, the benefit of the protection afforded by this Annex shall cover natural and legal persons and federations, associations and organisations of producers, traders and consumers whose head offices are located in the territory of the other Party. Article 12 If the description or presentation of a spirit drink or aromatised drink, in particular on the labelling, in official or commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative measures or shall initiate suitable legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way. Article 13 This Annex shall not apply to spirit drinks and aromatised drinks which: (a) pass in transit through the territory of one of the Parties, or (b) originate in the territory of one of the Parties and are consigned from one Party to the other in small quantities in the following ways: (aa) as part of the personal effects of travellers for their own private consumption; (bb) as consignments from one private individual to another for personal consumption; (cc) as part of the household effects of individuals moving house or in the event of inheritance; (dd) as imports of up to one hectolitre with a view to scientific and technical experiments; (ee) as imports forming part of the duty-free allowances of diplomatic missions, consular posts and assimilated bodies; (ff) as part of the supplies carried on board international means of transport. Article 14 1. The Parties shall each designate the authorities responsible for the enforcement of this Annex. The Parties shall inform one another of the names and addresses of the above authorities not later than two 2. months after this Annex comes into force. Those authorities shall cooperate closely and directly with each other. L 144/288 EN Official Journal of the European Communities 30. 4. 2002 Article 15 1. If one of the authorities referred to in Article 14 has reason to suspect that: (a) a spirit drink or aromatised drink as defined in Article 2, being or having been traded between Switzerland and the Community, does not comply with this Annex or Community or Swiss legislation applicable to spirit drinks and aromatised drinks; and that (b) this non-compliance is of particular interest to a Party and could result in administrative measures or legal proceedings being taken; that authority shall immediately inform the Commission and the relevant authority or authorities of the other Party. 2. The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may be taken. The information shall include, in particular, the following details concerning the spirit drink or aromatised drink in question: (a) the producer and the person holding the spirit drink or aromatised drink; (b) the composition of that drink; (c) its description and presentation; (d) details of the non-compliance with the rules on production and marketing. Article 16 The Parties shall enter into consultations if either considers that the other has failed to fulfil an obligation under 1. this Annex. The Party which requests the consultations shall provide the other with all information necessary for a detailed 2. examination of the case in question. In cases where any time limit or delay could endanger human health or impair the effectiveness of measures to 3. control fraud, interim safeguard measures may be taken, without prior consultation, provided that consultations are held immediately after such measures are taken. If, following the consultations provided for in paragraph 1, the Parties have not reached agreement, the Party 4. which has requested the consultations or taken the measures referred to in paragraph 1 may take appropriate safeguard measures so as to permit the proper application of this Annex. Article 17 1. The Working Group on Spirit Drinks, hereinafter called ‘the Working Group’, set up under Article 6(7) of the Agreement shall meet at the request of either Party and, in accordance with the requirements for implementing the Agreement, alternately in the Community and Switzerland. 2. The Working Group shall consider all issues which may arise in connection with the implementation of this Annex. In particular, it may make recommendations to the Committee to contribute to the attainment of the objectives of this Annex. Where the legislation of either Party is amended to protect names other than those listed in the Appendices hereto, those names shall be included within a reasonable length of time following conclusion of the consultations. Article 18 30. 4. 2002 EN Official Journal of the European Communities L 144/289 Article 19 Spirit drinks and aromatised drinks which, at the time of entry into force of this Annex, have been legally 1. produced, described and presented but which are prohibited by this Annex may be marketed by wholesalers for a period of one year from the entry into force of the Agreement and by retailers until stocks are exhausted. From the entry into force of this Annex, spirit drinks and aromatised drinks included herein may no longer be produced outside the limits of their regions of origin. 2. Unless the Committee decides otherwise, spirit drinks and aromatised drinks produced, described and presented in accordance with this Agreement whose description and presentation cease to comply with this Agreement following an amendment thereto may continue to be marketed until stocks are exhausted. L 144/290 EN Official Journal of the European Communities 30. 4. 2002 Appendix 1 Protected names of spirit drinks originating in the Community 1. Rum Rhum de la Martinique Rhum de la Guadeloupe Rhum de la Réunion Rhum de la Guyane (The term ‘traditionnel’ may be added to these names. ) Ron de Ma´laga Ron de Granada Rum da Madeira 2. (a) Whisky Scotch whisky Irish whisky Whisky espan˜ ol (The terms ‘malt’ or ‘grain’ may be added to these names. ) (b) Whiskey Irish whiskey Uisce Beatha Eireannach/Irish whiskey (The term ‘pot still’ may be added to these names. ) 3. Grain spirit Eau-de-vie de seigle de marque nationale luxembourgeoise Korn Kornbrand 4. Wine spirit Eau-de-vie de Cognac Eau-de-vie des Charentes Cognac (One of the following terms may be added to this name: — Fine, — Grande Fine Champagne, — Grande Champagne, — Petite Fine Champagne, — Fine Champagne, 30. 4. 2002 EN Official Journal of the European Communities L 144/291 — Borderies, — Fins Bois, — Bons Bois. ) Fine Bordeaux Armagnac Bas-Armagnac Haut-Armagnac Ténarèse Eau-de-vie de vin de la Marne Eau-de-vie de vin originaire d’Aquitaine Eau-de-vie de vin de Bourgogne Eau-de-vie de vin originaire du Centre-Est Eau-de-vie de vin originaire de Franche-Comté Eau-de-vie de vin originaire du Bugey Eau-de-vie de vin de Savoie Eau-de-vie de vin originaire des Coteaux de la Loire Eau-de-vie de vin des Côtes-du-Rhône Eau-de-vie de vin originaire de Provence Faugères or eau-de-vie de Faugères Eau-de-vie de vin originaire du Languedoc Aguardente do Minho Aguardente do Douro Aguardente da Beira Interior Aguardente da Bairrada Aguardente do Oeste Aguardente do Ribatejo Aguardente do Alentejo Aguardente do Algarve 5. Brandy Brandy de Jerez Brandy del Penedès Brandy italiano Brandy `(cid:244)(cid:244)ØŒ(cid:231)·(cid:242) /Brandy of Attica Brandy —(cid:229)º(cid:239)(cid:240)(cid:239)(cid:237)(cid:237)(cid:231)·(cid:243)(cid:239)ı/Brandy of the Peloponnese Brandy ˚(cid:229)(cid:237)(cid:244)æØŒ(cid:231)·(cid:242) ¯ººÆ·(cid:228)Æ(cid:242) /Brandy of Central Greece Deutscher Weinbrand Wachauer Weinbrand, Weinbrand Dürnstein L 144/292 EN Official Journal of the European Communities 30. 4. 2002 6. Grape marc spirit Eau-de-vie de marc de Champagne or marc de Champagne Eau-de-vie de marc originaire d’Aquitaine Eau-de-vie de marc de Bourgogne Eau-de-vie de marc originaire du Centre-Est Eau-de-vie de marc originaire de Franche-Comté Eau-de-vie de marc originaire de Bugey Eau-de-vie de marc originaire de Savoie Marc de Bourgogne Marc de Savoie Marc d’Auvergne Eau-de-vie de marc originaire des Coteaux de la Loire Eau-de-vie de marc des Côtes du Rhône Eau-de-vie de marc originaire de Provence Eau-de-vie de marc originaire du Languedoc Marc d’Alsace Gewürztraminer Marc de Lorraine Bagaceira do Minho Bagaceira do Douro Bagaceira da Beira Interior Bagaceira da Bairrada Bagaceira do Oeste Bagaceira do Ribatejo Bagaceiro do Alentejo Bagaceira do Algarve Orujo gallego Grappa Grappa di Barolo Grappa piemontese or del Piemonte Grappa lombarda or di Lombardia Grappa trentina or del Trentino Grappa friulana or del Friuli Grappa veneta or del Veneto Südtiroler Grappa or dell’Alto Adige (cid:212)(cid:243)ØŒ(cid:239)ı(cid:228)ØÆ· ˚æ(cid:231)·(cid:244)(cid:231)(cid:242) /Tsikoudia of Crete (cid:212)(cid:243)Ø·(cid:240)(cid:239)ıæ(cid:239) (cid:204)ÆŒ(cid:229)(cid:228)(cid:239)(cid:237)Ø·Æ(cid:242) /Tsipouro of Macedonia 30. 4. 2002 EN Official Journal of the European Communities L 144/293 (cid:212)(cid:243)Ø·(cid:240)(cid:239)ıæ(cid:239) ¨(cid:229)(cid:243)(cid:243)ÆºØ·Æ(cid:242) /Tsipouro of Thessaly (cid:212)(cid:243)Ø·(cid:240)(cid:239)ıæ(cid:239) (cid:212)ıæ(cid:237)Æ·(cid:226)(cid:239)ı/Tsipouro of Tyrnavos Eau-de-vie de marc de marque nationale luxembourgeoise 7. Fruit spirit Schwarzwälder Kirschwasser Schwarzwälder Himbeergeist Schwarzwälder Mirabellenwasser Schwarzwälder Williamsbirne Schwarzwälder Zwetschgenwasser Fränkisches Zwetschgenwasser Fränkisches Kirschwasser Fränkischer Obstler Mirabelle de Lorraine Kirsch d’Alsace Quetsch d’Alsace Framboise d’Alsace Mirabelle d’Alsace Kirsch de Fougerolles Südtiroler Williams/Williams dell’Alto Adige Südtiroler Aprikot or Südtiroler Marille/Aprikot dell’Alto Adige or Marille dell’Alto Adige Südtiroler Kirsch/Kirsch dell’Alto Adige Südtiroler Zwetschgeler/Zwetschgeler dell’Alto Adige Südtiroler Obstler/Obstler dell’Alto Adige Südtiroler Gravensteiner/Gravensteiner dell’Alto Adige Südtiroler Golden Delicious/Golden Delicious dell’Alto Adige Williams friulano or Williams del Friuli Sliwovitz del Veneto Sliwovitz del Friuli-Venezia Giulia Sliwovitz del Trentino-Alto Adige Distillato di mele trentino or del Trentino Williams trentino or del Trentino Sliwovitz trentino or del Trentino Aprikot trentino or del Trentino Medronheira do Algarve Medronheira do Buçaco L 144/294 EN Official Journal of the European Communities 30. 4. 2002 Kirsch or Kirschwasser Friulano Kirsch or Kirschwasser Trentino Kirsch or Kirschwasser Veneto Aguardente de pèra da Lousa Eau-de-vie de pommes de marque nationale luxembourgeoise Eau-de-vie de poires de marque nationale luxembourgeoise Eau-de-vie de kirsch de marque nationale luxembourgeoise Eau-de-vie de quetsch de marque nationale luxembourgeoise Eau-de-vie de mirabelle de marque nationale luxembourgeoise Eau-de-vie de prunelles de marque nationale luxembourgeoise Wachauer Marillenbrand 8. Cider spirit and perry spirit Calvados du Pays d’Auge Calvados Eau-de-vie de cidre de Bretagne Eau-de-vie de poiré de Bretagne Eau-de-vie de cidre de Normandie Eau-de-vie de poiré de Normandie Eau-de-vie de cidre du Maine Aguardiente de sidra de Asturias Eau-de-vie de poiré du Maine 9. Gentian spirit Bayerischer Gebirgsenzian Südtiroler Enzian/Genzians dell’Alto Adige Genziana trentina or del Trentino 10. Fruit spirit drinks Pachara´n Pachara´n navarro 11. Juniper-flavoured spirit drinks Ostfriesischer Korngenever Genièvre Flandre Artois Hasseltse jenever Balegemse jenever 30. 4. 2002 EN Official Journal of the European Communities L 144/295 Péket de Wallonie Steinhäger Plymouth Gin Gin de Maho´ n 12. Caraway-flavoured spirit drinks Dansk Akvavit/Dansk Aquavit Svensk Aquavit/Svensk Akvavit/Swedish Aquavit 13. Aniseed-flavoured spirit drinks Anis espan˜ ol E´ voca anisada Cazalla Chincho´ n Ojén Rute Ouzo/ Oı·(cid:230)(cid:239) 14. Liqueurs Berliner Kümmel Hamburger Kümmel Münchener Kümmel Chiemseer Klosterlikör Bayerischer Kräuterlikör Cassis de Dijon Cassis de Beaufort Irish Cream Palo de Mallorca Ginünha portuguesa Licor de Singevergs Benediktbeurer Klosterlikör Ettaler Klosterlikör Ratafia de Champagne Ratafia catalana Anis portuguès Finnish berry/fruit liqueur Grossglockner Alpenbitter Marizzeller Magenlikör L 144/296 EN Official Journal of the European Communities 30. 4. 2002 Mariazeller Jagasaftl Puchheimer Bitter Puchheimer Schlossgeist Steinfelder Magenbitter Wachauer Marüllenlikör Jäsgertee, Jagertee, Jagatee 15. Spirit drinks Pommeau de Bretagne Pommeau du Maine Pommeau de Normandie Svensk punsch/Swedish punsch 16. Vodka Svensk vodka/Swedish vodka Suomalainen vodka/Finsk vodka/Vodka of Finland 30. 4. 2002 EN Official Journal of the European Communities L 144/297 Appendix 2 Protected names of spirit drinks originating in Switzerland Wine spirit Eau-de-vie de vin du Valais Brandy du Valais Grape marc spirit Baselbieter Marc Grappa del Ticino/Grappa Ticinese Grappa della Val Calanca Grappa della Val Bregaglia Grappa della Val Mesolcina Grappa della Valle di Poschiavo Marc d’Auvernier Marc de Dôle du Valais Fruit spirit Aargauer Bure Kirsch Abricot du Valais Abricotine du Valais Baselbieterkirsch Baselbieter Zwetschgenwasser Bernbieter Kirsch Bernbieter Mirabellen Bernbieter Zwetschgenwasser Bérudges de Cornaux Canada du Valais Coing d’Ajoie Coing du Valais Damassine d’Ajoie Damassine de la Baroche Emmentaler Kirsch Framboise du Valais Freiämter Zwetschgenwasser Fricktaler Kirsch L 144/298 EN Official Journal of the European Communities 30. 4. 2002 Golden du Valais Gravenstein du Valais Kirsch d’Ajoie Kirsch de la Béroche Kirsch du Valais Kirsch suisse Luzerner Kirsch Luzerner Zwetschgenwasser Mirabelle d’Ajoie Mirabelle du Valais Poire d’Ajoie Poire d’Orange de la Baroche Pomme d’Ajoie Pomme du Valais Prune d’Ajoie Prune du Valais Prune impériale de la Baroche Pruneau du Valais Rigi Kirsch Seeländer Pflümliwasser Urschwyzerkirsch Williams du Valais Zuger Kirsch Cider spirit and perry spirit Bernbieter Birnenbrand Freiämter Theilerbirnenbrand Luzerner Birnenträsch Luzerner Theilerbirnenbrand Gentian spirit Gentiane du Jura Juniper-flavoured spirit drink Genièvre du Jura 30. 4. 2002 EN Official Journal of the European Communities L 144/299 Liqueurs Bernbieter Cherry Brandy Liqueur Bernbieter Griottes Liqueur Bernbieter Kirschen Liqueur Liqueur de poires Williams du Valais Liqueur d’abricot du Valais Liqueur de framboise du Valais Herb-flavoured spirits (spirit drinks) Bernbieter Kräuterbitter Eau-de-vie d’herbes du Jura Eau-de-vie d’herbes du Valais Genépi du Valais Gotthard Kräuterbrand Luzerner Chrüter (Kräuterbrand) Walliser Chrüter (Kräuterbrand) Other Lie du Mandement Lie de Dôle du Valais Lie du Valais L 144/300 EN Official Journal of the European Communities 30. 4. 2002 Appendix 3 Protected names of aromatised drinks originating in the Community Clarea Sangrı´a Nürnberger Glühwein Thüringer Glühwein Vermouth de Chambéry Vermouth di Torino Appendix 4 Protected names of aromatised drinks originating in Switzerland None 30. 4. 2002 EN Official Journal of the European Communities L 144/301 ANNEX 9 ON ORGANICALLY PRODUCED AGRICULTURAL PRODUCTS AND FOODSTUFFS Article 1 Objective Without prejudice to their obligations with regard to products not originating in the Parties or other legislative provisions in force, the Parties undertake, in accordance with the principles of non-discrimination and reciprocity, to foster trade in organically produced agricultural products and foodstuffs from the Community and Switzerland complying with the laws and regulations listed in Appendix 1. Article 2 Scope This Annex shall apply to organically produced plant products and foodstuffs complying with the laws and 1. regulations listed in Appendix 1. 2. The Parties undertake to extend the scope of this Annex to livestock, animal products and foodstuffs containing ingredients of animal origin once they have adopted the relevant laws and regulations. The Committee may decide to extend the scope of the Annex after those laws and regulations have been recognised as equivalent in accordance with Article 3 and by amendment of Appendix 1 in accordance with the procedure laid down in Article 8. Article 3 Principle of equivalence 1. The Parties hereby recognise the laws and regulations listed in Appendix 1 to this Annex as equivalent. The Parties may agree to exclude certain aspects or products from the equivalence arrangements. They shall specify this in Appendix 1. The Parties shall do their utmost to ensure that the laws and regulations specifically covering products as 2. referred to in Article 2 develop along equivalent lines. Article 4 Free movement of organic products In accordance with their internal procedures in this area, the Parties shall take the necessary measures so that products as referred to in Article 2 and complying with each other’s laws and regulations as listed in Appendix 1 can be imported and placed on the market. Article 5 Labelling 1. With a view to developing arrangements to prevent the relabelling of organic products covered by this Annex, the Parties shall do their utmost to ensure that their laws and regulations provide for: — the protection of the same terms designating organic products in their various official languages, — the use of the same compulsory terms in declarations on the labelling of products meeting equivalent conditions. The Parties may specify that products imported from each other meet the requirements on labelling laid down 2. in their laws and regulations as listed in Appendix 1. L 144/302 EN Official Journal of the European Communities 30. 4. 2002 Article 6 Third countries The Parties shall do their utmost to ensure that the import arrangements applicable to organically produced 1. products from third countries are equivalent. 2. With a view to ensuring equivalence in practice as regards recognition in the case of third countries, the Parties shall consult each other before they recognise and include any third country in the list drawn up to that end in their laws and regulations. Article 7 Exchange of information Under Article 8 of the Agreement, the Parties and Member States shall send each other the following information in particular: — lists of their competent authorities and inspection bodies and the code numbers thereof, and reports on surveillance by the authorities responsible therefore, — lists of administrative decisions authorising imports of organically produced products from third countries, — details of observed irregularities and infringements of the laws and regulations listed in Appendix 1 in accordance with the procedure provided for in Article 10a(1) of Regulation (EEC) No 2092/91. Article 8 Working Group on Organic Products The Working Group on Organic Products, hereinafter called the ‘Working Group’, set up pursuant to 1. Article 6(7) of the Agreement shall consider all matters which may arise in connection with this Annex and its implementation. The Working Group shall periodically consider the state of the respective laws and regulations of the Parties in 2. the fields covered by this Annex. It shall be responsible in particular for: — verifying that the Parties’ laws and regulations are equivalent with a view to their inclusion in Appendix 1, — recommending to the Committee, where necessary, that the requisite implementing rules be included in Appendix 2 with a view to ensuring consistent implementation of the laws and regulations covered by this Annex in the territory of the Parties, — recommending to the Committee that the scope of this Annex be extended to products other than those covered by Article 2(1). Article 9 Safeguard measures 1. Where any delay may result in prejudice that is difficult to make good, provisional safeguard measures may be taken without prior consultation, provided that consultations are held immediately after any such measures are taken. 2. If, following the consultations provided for in paragraph 1, the Parties fail to reach agreement, the Party which requested the consultations or took the measures referred to in paragraph 1 may take suitable interim protective measures to ensure that this Annex is applied properly. 30. 4. 2002 EN Official Journal of the European Communities L 144/303 Appendix 1 Regulations applicable in the Community — Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs (OJ L 198, 22. 7. 1991, p. 1), as last amended by Commission Regulation (EC) No 1900/98 (OJ L 247, 5. 9. 1998, p. 6) — Commission Regulation (EEC) No 94/92 of 14 January 1992 laying down detailed rules for implementing the arrangements for imports from third countries provided for in Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs (OJ L 11, 17. 1. 1992, p. 14), as last amended by Regulation (EC) No 1367/98 (OJ L 185, 30. 6. 1998, p. 11) — Commission Regulation (EEC) No 3457/92 of 30 November 1992 laying down detailed rules concerning the inspection certificate for imports from third countries into the Community provided for in Council Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs (OJ L 350, 1. 12. 1992, p. 56) — Commission Regulation (EEC) No 207/93 of 29 January 1993 defining the content of Annex VI to Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs and laying down detailed rules for implementing the provisions of Article 5(4) thereof (OJ L 25, 2. 2. 1993, p. 5), as last amended by Regulation (EC) No 345/97 (OJ L 58, 27. 2. 1997, p. 38) Regulations applicable in Switzerland — Ordinance of 22 September 1997 on organic farming and the labelling of organically produced plant products and foodstuffs (Ordinance on organic farming), as last amended on 7 December 1998 (RO 1999 399) — Ordinance of the Département Fédéral de l’Economie of 22 September 1997 on organic farming, as last amended on 7 December 1998 (RO 1999 292) Exclusion from the equivalence arrangements Swiss products based on ingredients produced under the arrangements for conversion to organic farming. L 144/304 EN Official Journal of the European Communities 30. 4. 2002 Appendix 2 Rules of application No entries 30. 4. 2002 EN Official Journal of the European Communities L 144/305 ANNEX 10 ON RECOGNITION OF CONFORMITY CHECKS FOR FRUIT AND VEGETABLES SUBJECT TO MARKETING STANDARDS Article 1 Scope This Annex shall apply to fresh fruit and vegetables to be consumed fresh in respect of which the Community has laid down marketing standards under Regulation (EC) No 2200/96, with the exception of citrus fruits. Article 2 Objective Products as referred to in Article 1 originating in Switzerland, or originating in the Community and re-exported 1. to the Community from Switzerland, and accompanied by inspection certificates as referred to in Article 3, shall not be subject in the Community to conformity checks in the Community before they are admitted into the customs territory of the Community. The Office Fédéral de l’Agriculture is hereby designated as the agency responsible for checking compliance with 2. Community or equivalent standards of products originating in Switzerland and of products originating in the Community and re-exported to the Community from Switzerland. To that end the said Office may delegate its powers to carry out such checks to the bodies listed in the appendix, on the following conditions: — the Office Fédéral de l’Agriculture shall notify the European Commission of the bodies empowered to carry out the checks, — those bodies shall issue the certificates provided for in Article 3, — the empowered bodies must have inspectors who have received training approved by the Office Fédéral de l’Agriculture, the plant and equipment needed for carrying out the checks and analyses that inspection will require, and suitable communications facilities. 3. Should Switzerland apply checks of compliance with marketing standards in respect of products as referred to in Article 1 before their introduction into Swiss customs territory, it shall adopt provisions equivalent to those laid down in this Annex to dispense products originating in the Community from such checks. Article 3 Inspection certificates 1. For the purposes of this Annex, ‘inspection certificate’ means: — the form provided for in Annex I to Regulation (EEC) No 2251/92, or — the UN/ECE form annexed to the Geneva Protocol on standardisation of fresh fruit and vegetables, nuts and dried fruit, or — the OECD form annexed to the OECD Council decision on arrangements for applying international standards on fruit and vegetables. 2. Consignments of products originating in Switzerland and of products originating in the Community and re- exported to the Community from Switzerland shall be accompanied by inspection certificates until they are released for free circulation in the territory of the Community. 3. The inspection certificates must bear the stamp of one of the bodies listed in the Appendix to this Annex. L 144/306 EN Official Journal of the European Communities 30. 4. 2002 4. Where delegation of powers as provided for in Article 2(2) is withdrawn from one of the inspection bodies so empowered, the inspection certificates issued by that body shall no longer be recognised for the purposes of this Annex. Article 4 Exchange of information 1. Pursuant to Article 8 of the Agreement, the Parties shall send each other, inter alia, their lists of competent agencies and empowered inspection bodies. The European Commission shall notify the Office Fédéral de l’Agriculture of any irregularities or infringements detected in connection with compliance with the quality standards in force of consignments of fruit and vegetables originating in Switzerland or originating in the Community and re-exported to the Community from Switzerland under cover of inspection certificates. 2. With a view to ascertaining compliance with the conditions laid down in the third indent of Article 2(2), the Office Fédéral de l’Agriculture shall agree, at the European Commission’s request, to joint inspections being carried out at the premises of empowered bodies. Such joint inspections shall be carried out in accordance with the procedure to be proposed by the Working 3. Party on Fruit and Vegetables and adopted by the Committee. Article 5 Safeguard clause 1. Where either Party considers that the other has failed to fulfil an obligation under this Annex, the two Parties shall hold consultations. The Party which requests the consultations shall provide the other with all information necessary for a detailed 2. examination of the case in question. 3. Where consignments of fruit and vegetables originating in Switzerland or originating in the Community and re-exported to the Community from Switzerland under cover of inspection certificates are found not to comply with the standards in force and where any time limit or delay might impair the effectiveness of fraud prevention measures or distort competition, temporary safeguard measures may be taken without prior consultations, provided that consultations are held immediately after the said measures have been taken. 4. If, following the consultations provided for in paragraphs 1 or 3, the Parties fail to reach agreement within three months of starting the consultations, the Party which requested the consultations or took the measures provided for in paragraph 3 may take suitable protective measures, which may include the partial or total suspension of this Annex. Article 6 Working Party on Fruit and Vegetables 1. The Working Party on Fruit and Vegetables set up under Article 6(7) of the Agreement shall consider any matter arising in connection with this Annex and its implementation. It shall periodically review the Parties’ internal laws and regulations in the fields covered by this Annex. It shall in particular put forward proposals to the Committee with a view to the adaptation and updating of the 2. Appendix hereto. 30. 4. 2002 EN Official Journal of the European Communities L 144/307 Swiss inspection bodies authorised to issue inspection certificates as provided for in Article 3 of Annex 10 Appendix 1. 2. Fruit-Union Suisse Baarer Str. 88 CH-6302 ZUG Union Suisse du Légume Bahnhofstraße 87 CH-3232 INS L 144/308 EN Official Journal of the European Communities 30. 4. 2002 ANNEX 11 ON ANIMAL-HEALTH AND ZOOTECHNICAL MEASURES APPLICABLE TO TRADE IN LIVE ANIMALS AND ANIMAL PRODUCTS Article 1 The legislation referred to in paragraph 1 is specified in 2. Appendix 3. That legislation shall apply subject to the special rules and procedures laid down in that Appendix. 1. Title I of this Annex shall cover: — measures for the control and notification of certain animal diseases, Article 5 The Parties hereby agree on the provisions of Appendix 4 regarding zootechnical aspects. — trade in and imports from third countries of live animals, their semen, ova and embryos. Article 6 2. Title II of this Annex shall cover trade in animal products. The Parties hereby agree that checks on trade in and imports from third countries of live animals, their semen, ova and embryos shall be carried out in accordance with the provisions set out in Appendix 5. TITLE I TITLE II TRADE IN LIVE ANIMALS, THEIR SEMEN, OVA AND EMBRYOS TRADE IN ANIMAL PRODUCTS Article 2 1. The Parties hereby note that they have similar legislation leading to identical results with regard to measures for the control and notification of animal diseases. 2. The legislation referred to in paragraph 1 is specified in Appendix 1. That legislation shall apply subject to the special rules and procedures laid down in that Appendix. Article 3 The Parties hereby agree that trade in live animals, their semen, ova and embryos shall be carried out in accordance with the legislation specified in Appendix 2. That legislation shall apply subject to the special rules and procedures laid down in that Appendix. Article 7 Objective The objective of this Title shall be to facilitate trade in animal products between the Parties by establishing a mechanism for the recognition of equivalence of animal-health measures applied to such products by the Parties with due regard for the protection of public and animal health, and to improve communication and cooperation on animal-health measures. Article 8 Multilateral obligations Nothing in this Title shall limit the rights and obligations of the Parties under the Agreement establishing the World Trade Organisation and its Annexes thereto, and in particular the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS). Article 4 Article 9 Scope The Parties hereby note that they have similar legislation 1. leading to identical results with regard to imports from third countries of live animals, their semen, ova and embryos. The scope of this Title shall be limited initially to the 1. animal-health measures applied by either Party to the animal products listed in Appendix 6. 30. 4. 2002 EN Official Journal of the European Communities L 144/309 2. Save as otherwise provided in the Appendices to this Title and without prejudice to Article 20 of this Annex, this Title shall not apply to animal-health measures relating to food additives (all food additives and colouring agents, processing aids and essences), irradiation, contaminants (physical con- taminants and residues of veterinary medicinal products), chemicals arising from migration of substances from packag- ing materials, unauthorised chemical substances (food addi- tives, processing aids, prohibited veterinary medicinal prod- ucts, etc. ), or the labelling of foodstuffs, medicated feeds and premixes. Article 10 Definitions For the purposes of this Title, the following definitions shall apply: (a) (b) (c) ‘animal products’ means the animal products covered by Appendix 6; ‘animal-health’ measures means sanitary measures as defined in paragraph 1 of Annex A to the SPS Agreement for animal products; ‘appropriate level of animal-health protection’ means the level of protection as defined in paragraph 5 of Annex A to the SPS Agreement for animal products; (d) ‘competent authorities’: (i) Switzerland — the authorities referred to in part (a) of Appendix 7; (ii) Community — the authorities referred to in part (b) of Appendix 7. Article 11 Adaptation to regional conditions For the purposes of trade between the Parties, the 1. measures referred to in Article 2 shall apply without prejudice to paragraph 2 below. 2. Where either Party considers that it has special animal- health status with respect to a specific disease, it may request recognition of that status. The Party concerned may also request additional guarantees in accordance with that status in respect of imports of animal products. The guarantees for specific diseases shall be as specified in Appendix 8. Article 12 Equivalence The recognition of equivalence requires an assessment 1. and acceptance of — the legislation, standards and procedures, as well as the programmes in place to allow control and to ensure domestic and importing countries’ requirements are met, — the documented structure of the competent authority or authorities, their powers, their chain of command, their modus operandi and the resources available to them, — the performance of the competent authority in relation to the control programme and level of assurances afforded. In this assessment, the Parties shall take account of experience already acquired. 2. Equivalence shall apply to animal-health measures in to force for animal product sectors or parts of sectors, legislation, inspection and control systems or parts of systems and specific legislative provisions and inspection and/or hygiene requirements. Article 13 Determination of equivalence 1. To determine whether an animal-health measure applied by an exporting Party meets the importing Party’s appropriate level of animal-health protection, the Parties shall follow a procedure that includes the following steps: (i) (ii) (iii) (iv) (v) the animal-health measure for which recognition of equivalence is sought shall be identified; the importing Party shall explain the objective of its animal-health measure, assessment, depending on the circumstances, of the risk or risks that the measure is intended to address; it shall define its appropriate level of animal-health protection; providing an the exporting Party shall demonstrate that its animal- health measure meets the importing Party’s appropriate level of animal-health protection; the the importing Party shall determine whether exporting Party’s animal-health measure meets its appro- priate level of protection; the animal-health the importing Party shall accept measure of the exporting Party as equivalent the exporting Party provides objective evidence to demon- strate that its measure meets the importing Party’s appropriate level of protection. if L 144/310 EN Official Journal of the European Communities 30. 4. 2002 2. Where equivalence has not been recognised, trade may take place under the conditions set by the importing Party to meet its appropriate level of protection as set out in Appen- dix 6. The exporting Party may agree to meet the importing Party’s conditions without prejudice to the result of the procedure set out in paragraph 1. Article 14 These procedures shall be carried out in accordance with Appendix 9. 2. As regards the Community: — the Community shall carry out the audit and verification procedures provided for in paragraph l, Recognition of sanitary measures — the Member States shall carry out the border checks provided for in Article 15. 1. The sectors or parts of sectors for which the respective animal-health measures are recognised as equivalent for trade purposes on the date of entry into force of this Annex shall be as listed in Appendix 6. For those sectors or parts of sectors, trade in animal products shall take place in accordance with the legislation referred to in Appendix 6. That legislation shall apply subject to the special rules and procedures laid down in that Appendix. 2. The sectors or parts of sectors to which the Parties apply different animal-health measures shall be as listed in Appendix 6. Article 15 Border checks and payment of fees Checks on trade in animal products between the Community and Switzerland shall be carried out in accordance with: (a) part A of Appendix 10 as regards measures recognised as equivalent; 3. As regards Switzerland, the Swiss authorities shall carry out the audit and verification procedures provided for in paragraph 1 and the border checks provided for in Article 15. 4. Either Party may, with the consent of the other: (a) share the results and conclusions of its audit and verifi- cation procedures and border checks with countries that are not signatories to this Annex; (b) use the results and conclusions of its audit and verification procedures and border checks covering countries that are not signatories to this Annex. Article 17 Notification This Article shall apply in circumstances where the 1. relevant provisions of Articles 2 and 20 do not apply. (b) part B of Appendix 10 as regards measures not recognised as equivalent; 2. The Parties shall notify each other of: (c) part C of Appendix 10 as regards specific measures; (d) part D of Appendix 10 as regards payment of fees. Article 16 Verification 1. To increase confidence in the effective implementation of the provisions of this Title, each Party shall have the right to carry out audit and verification procedures in respect of the exporting Party, which may include: (a) an assessment of all or part of the competent authorities’ control programme, including, where appropriate, a review of the inspection and audit programmes; (b) on-the-spot checks. — significant 24 hours, changes in animal-health status within — epidemiological findings concerning diseases not covered by paragraph 1 and new diseases as soon as possible, — any additional measures laying outside the basic require- ments of their respective animal-health measures taken to control or eradicate animal disease or protect public health, and any changes in prevention rules, including rules on vaccination. 3. Notifications as provided for in paragraph 2 shall be made in writing to the contact points set out in Appendix 11. 4. In cases of serious and immediate concern for public or animal health, oral notification shall be made to the contact points set out in Appendix 11, to be confirmed in writing within 24 hours. 30. 4. 2002 EN Official Journal of the European Communities L 144/311 5. Where either Party has serious concerns regarding a risk to animal or public health, consultations shall, on request, be hold as soon as possible, and in any case within 14 days. Each Party shall endeavour in such situations to provide all information necessary to avoid disruption of trade and to reach a mutually acceptable solution. Article 18 Exchange of information and submission of scientific research and data 1. The Parties shall exchange information relevant to the implementation of this Title on a uniform and systematic basis, with a view to providing assurances, engendering mutual confidence and demonstrating the effectiveness of the programmes checked. Where appropriate, exchanges of officials may also contribute towards achieving those objec- tives. 2. Exchange of information on changes in their respective animal-health measures and other relevant information shall include: — possible consideration of proposals for changes in regu- latory standards or requirements which may affect this Title prior to ratification. If necessary, at the request of either Party, matters may be referred to the Joint Vet- erinary Committee, — briefing on current developments affecting trade in animal products, — information on the results of verification procedures as provided for in Article 16. The Parties shall ensure that scientific papers or data 3. substantiating their views or claims are submitted to the relevant scientific authorities. Those authorities shall assess that material in good time and forward their findings to both Parties. The contact points for this exchange of information shall 4. be as set out in Appendix 11. TITLE III GENERAL PROVISIONS Article 19 Joint Veterinary Committee 1. A Joint Veterinary Committee made up of representatives of the Parties shall be set up. It shall consider any matter arising in connection with this Annex and its implementation. It shall also be responsible for the tasks provided for in this Annex. 2. The Joint Veterinary Committee shall be empowered to adopt decisions in the cases provided for in this Annex. Decisions adopted by the Joint Veterinary Committee shall be implemented by the Parties in accordance with their own rules. 3. The Joint Veterinary Committee shall periodically con- sider the state of the domestic laws and regulations of the Parties in the fields covered by this Annex. It may decide to amend the appendices hereto, in particular with a view to their adaptation and updating. The Joint Veterinary Committee shall act by mutual 4. agreement. 5. The Joint Veterinary Committee shall establish its own Rules of Procedure. The Joint Veterinary Committee may, where necessary, be convened at the request of either Party. 6. The Joint Veterinary Committee may set up technical working groups consisting of expert-level representatives of identify and address technical and the Parties, which shall scientific issues arising from this Annex. Where additional expertise is needed, the Joint Veterinary Committee may also establish ad hoc technical or scientific working groups, whose membership need not be restricted to representatives of the Parties. Article 20 Safeguard clause 1. Where the Community or Switzerland intends to implement safeguard measures in respect of the other Party, it shall inform the latter in advance. Without prejudice to the right of either Party to bring the planned measures into force immediately, consultations shall be held as soon as possible between the competent Commission departments and the Swiss authorities with a view to finding appropriate solutions. If necessary, the matter may be referred to the Joint Committee at the request of either Party. 2. Where a Member State of to implement Switzerland, it shall inform the latter in advance. the Community intends interim protective measures in respect of to a part of the territory of 3. Where the Community decides to adopt safeguard the measures with respect Community or a third country, the competent Commission department shall inform the competent Swiss authorities as soon as possible. After examining the situation, Switzerland shall adopt the measures entailed by that decision unless it considers that such measures are not justified. In the latter case, paragraph 1 shall apply. L 144/312 EN Official Journal of the European Communities 30. 4. 2002 4. Where Switzerland decides to adopt safeguard measures with respect to a third country, it shall inform the competent Commission departments as soon as possible. Without prejudice to Switzerland’s to bring the planned measures into force immediately, consultations shall be held right as soon as possible between the competent Commission departments and the Swiss authorities with a view to finding the matter may be If necessary, appropriate solutions. referred to the Joint Committee at the request of either Party. 30. 4. 2002 EN Official Journal of the European Communities L 144/313 Appendix 1 Control measures/notification of diseases I. Foot-and-mouth disease A. LEGISLATION C o m m u n i t y S w i t z e r l a n d 1. 2. Council Directive 85/511/EEC of 18 November 1985 introdu- cing Community measures for the control of foot-and-mouth disease (OJ L 315, 26. 11. 1985, p. 11), as last amended by the Act of Accession of Austria, Finland and Sweden Council Directive 90/423/EEC of 26 June 1990 amending Directive 85/511/EEC introducing Community measures for the control of foot-and-mouth disease, Directive 64/432/EEC on animal health problems affecting intra-Community trade in bovine animals and swine and Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (OJ L 224, 18. 8. 1990, p. 13) 1. 2. 3. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 9a (measures against highly contagious epizootic diseases, control objectives) and 57 (technical implementing provisions, international cooperation) thereof Ordonnance of 27 June 1995 on epizootic diseases (OFE) , as last amended on 16 September 1996, (RS 916. 401), and in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common pro- visions concerning highly contagious epizootic diseases) and 99 to 103 (specific measures to combat foot-and-mouth disease) thereof Ordonnance of 1 July 1992 on the Institut de Virologie et d’Immunoprophylaxie (RS 172. 216. 35), and in particular Article 2 thereof (reference laboratory, registration, control and provision of vaccine against foot-and-mouth disease) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. In principle, the Commission and the Office Vétérinaire Fédéral shall notify each other of any intention to carry out emergency vaccinations. In extreme emergencies, notification may cover the decision as taken and the rules and procedures governing its implementation. At all events, consultations must be held as soon as possible within the Joint Veterinary Committee. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. The joint reference laboratory for identifying foot-and-mouth virus shall be the Institute for Animal Health, Pirbright Laboratory, United Kingdom. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Decision 89/531/EEC (OJ L 279, 28. 9. 1989, p. 32). II. Classical swine fever A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 80/217/EEC of 22 January 1980 introducing Community measures for the control of classical swine fever (OJ L 47, 21. 2. 1980 p. 11), as last amended by the Act of Accession of Austria, Finland and Sweden 1. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 9a (measures against highly contagious epizootic diseases, control objectives) and 57 (technical implementing provisions, international cooperation) thereof L 144/314 EN Official Journal of the European Communities 30. 4. 2002 2. 3. 4. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996, (RS 916. 401), and in particular Articles 2 (highly contagious epizootic diseases), 40 to 47 (disposal and use of waste), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases) and 116 to 121 (detection of swine fever at slaughter, specific measures to combat swine fever) thereof Ordonnance of 1 July 1992 on the Institut de Virologie et d’Immunoprophylaxie (RS 172. 216. 35), and in particular Article 2 thereof (reference laboratory) Ordonnance of 3 February 1993 on the elimination of animal waste (OELDA), as last amended on 17 April 1996 (RS 916. 441. 22) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. 4. 5. 6. 7. The Commission and the Office Vétérinaire Fédéral shall notify each other of any intention to carry out emergency vaccinations. Consultations shall be held as soon as possible within the Joint Veterinary Committee. If necessary, pursuant to Article 117(5) of the Ordonnance on epizootic diseases, the Office Vétérinaire Fédéral shall lay down technical implementing rules on the marking and treatment of meat coming from protection and surveillance zones. Pursuant to Article 121 of the Ordonnance on epizootic diseases, Switzerland undertakes to implement a plan to eradicate classical swine fever in wild pigs in accordance with Article 6a of Directive 80/217/EEC. Consultations shall be held as soon as possible within the Joint Veterinary Committee. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 14a of Directive 80/217/EEC and Article 57 of the Law on epizootic diseases. If necessary, pursuant to Article 89(2) of the Ordonnance on epizootic diseases, the Office Vétérinaire Fédéral shall lay down technical implementing rules on serological checks in protection and surveillance zones in accordance with Annex IV to Directive 80/217/EEC. The joint reference laboratory for classical swine fever shall be the Institut für Virologie der Tierärztlichen Hochschule Hannover, Bischofsholer Damm 15, Hanover, Germany. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex VI to Directive 80/217/EEC. III. African horse sickness A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 92/35/EEC of 29 April 1992 laying down control rules and measures to combat African horse sickness (OJ L 157, 10. 6. 1992, p. 19), as last amended by the Act of Accession of Austria, Finland and Sweden 1. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 9a (measures against highly contagious epizootic diseases, control objectives) and 57 (technical implementing provisions, international cooperation) thereof 30. 4. 2002 EN Official Journal of the European Communities L 144/315 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common pro- visions concerning highly contagious epizootic diseases) and 112 to 115 (specific measures to combat African horse sickness) thereof. 3. Ordonnance of 1 July 1992 on the Institut de Virologie et d’Immunoprophylaxie (RS 172. 216. 35), and in particular Article 2 thereof (reference laboratory) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. Where an epizootic disease of particular severity develops in Switzerland, the Joint Veterinary Committee shall meet to consider the situation. The competent Swiss authorities undertake to take the measures found necessary in the light of that examination. 2. 3. 4. The joint reference laboratory for African horse sickness shall be the Laboratorio de Sanidad y Produccio´ n Animal, Ministerio de Agricultura, Pesca y Alimentacio´ n, 28119 Algete, Madrid, Spain. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex III to Directive 92/35/EEC. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 16 of Directive 92/35/EEC and Article 57 of the Law on epizootic diseases. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. IV. Avian influenza A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 92/40/EEC of 19 May 1992 introducing Com- munity measures for the control of avian influenza (OJ L 167, 22. 6. 1992, p. 1) as last amended by the Act of Accession of Austria, Finland and Sweden 1. 2. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 9a (measures against highly contagious epizootic diseases, control objectives) and 57 (technical implementing provisions, international cooperation) thereof Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common pro- visions concerning highly contagious epizootic diseases) and 122 to 125 (specific measures concerning avian influenza) thereof 3. Ordonnance of 1 July 1992 on the Institut de Virologie et d’Immunoprophylaxie (RS 172. 216. 35), and in particular Article 2 thereof (reference laboratory) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. The joint reference laboratory for avian influenza shall be the Central Veterinary Laboratory, New Haw, Weybridge, Surrey KT15 3NB, United Kingdom. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex V to Directive 92/40/EEC. L 144/316 EN Official Journal of the European Communities 30. 4. 2002 2. 3. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 18 of Directive 92/40/EEC and Article 57 of the Law on epizootic diseases. V. Newcastle disease A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 92/66/EEC of 14 July 1992 introducing Community measures for the control of Newcastle disease (OJ L 260, 5. 9. 1992, p. 1), as last amended by the Act of Accession of Austria, Finland and Sweden 1. 2. 3. 4. 5. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 9a (measures against highly contagious epizootic diseases, control objectives) and 57 (technical implementing provisions, international cooperation) thereof Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 2 (highly contagious epizootic diseases), 40 to 47 (disposal and use of waste), 49 (handling micro- organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common provisions concerning highly contagious epizootic diseases) and 122 to 125 (specific measures concerning Newcastle disease) thereof Ordonnance of 1 July 1992 on the Institut de Virologie et d’Immunoprophylaxie (RS 172. 216. 35), and in particular Article 2 thereof (reference laboratory) Instruction (technical directive) of the Office Vétérinaire Fédéral of 20 June 1989 on combating paramyxovirosis in pigeons [Bulletin of the Office Vétérinaire Fédéral No 90(13) p. 113 (vaccination, etc. )] Ordonnance of 3 February 1993 on the elimination of animal waste (OELDA), as last amended on 17 April 1996 (RS 916. 441. 22) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. 4. The joint reference laboratory for Newcastle disease shall be the Central Veterinary Laboratory, New Haw, Weybridge, Surrey KT15 3NB, United Kingdom. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex V to Directive 92/66/EEC. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. The information provided for in Articles 17 and 19 of Directive 92/66/EEC shall be the responsibility of the Joint Veterinary Committee. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 22 of Directive 92/66/EEC and Article 57 of the Law on epizootic diseases. 30. 4. 2002 EN Official Journal of the European Communities L 144/317 VI. Fish diseases A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 93/53/EEC of 24 June 1993 introducing minimum Community measures for the control of certain fish diseases (OJ L 175, 19. 7. 1993, p. 23), as amended by the Act of Accession of Austria, Finland and Sweden 1. 2. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 10 (measures against epizootic diseases) and 57 (technical implementing provisions, international cooperation) thereof Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 3 and 4 (epizootic diseases referred to), 61 (obligations of leasers of fishing rights and of bodies responsible for monitoring fishing), 62 to 76 (general measures for combat- ing disease) 275 to 290 (specific measures relating to fish diseases, diagnostic laboratory) thereof B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. 4. 5. 6. At present salmon farming is not authorised and the species is not present in Switzerland. Current Swiss rules provide that infectious anaemia in salmon is considered simply as a disease to be monitored. Under this Annex, the Swiss authorities undertake to amend their legislation to make infectious anaemia in salmon a disease to be controlled. The situation shall be reviewed within the Joint Veterinary Committee one year after the entry into force of this Annex. Flat oyster farming is not currently practised in Switzerland. Should cases of bonamiosis or marteiliosis appear, the Office Vétérinaire Fédéral undertakes to take the necessary emergency measures in accordance with Community rules on the basis of Article 57 of the Law on epizootic diseases. In cases as referred to in Article 7 of Directive 93/53/EEC, the information shall be submitted to the Joint Veterinary Committee. The joint reference laboratory for fish diseases shall be the Statens Veterinaere Serumlaboratorium, Landbrugsministeriet, Hangövej 2, 8200 Århus, Denmark. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex C to Directive 93/53/EEC. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 16 of Directive 93/53/EEC and Article 57 of the Law on epizootic diseases. VII. Other diseases A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 92/119/EEC of 17 December 1992 introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease (OJ L 62, 15. 3. 1992, p. 69), as last amended by the Act of Accession of Austria, Finland and Sweden 1. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 1, 1a and 9a (measures against highly contagious epizootic diseases, control objectives) and 57 (technical implementing provisions, international cooperation) thereof L 144/318 EN Official Journal of the European Communities 30. 4. 2002 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 2 (highly contagious epizootic diseases), 49 (handling micro-organisms that are pathogenic for animals), 73 and 74 (cleaning and disinfection), 77 to 98 (common pro- visions concerning highly contagious epizootic diseases) and 103 to 105 (specific measures concerning the control of swine vesicular disease) thereof 3. Ordonnance of 1 July 1992 on the Institut de Virologie et d’Immunoprophylaxie (RS 172. 216. 35), and in particular Article 2 thereof (reference laboratory) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. 4. In cases as referred to in Article 6 of Directive 92/119/EEC, the information shall be submitted to the Joint Veterinary Committee. The joint reference laboratory for swine vesicular disease shall be the AFR Institute for Animal Health, Pirbright Laboratory, Ash Road, Pirbright, Woking, Surrey, GU24 0NF, United Kingdom. Switzerland shall pay the costs it incurs for operations carried out by the laboratory in that capacity. The functions and tasks of the laboratory shall be as laid down in Annex III to Directive 92/119/EEC. Pursuant to Article 97 of the Ordonnance on epizootic diseases, Switzerland has established an emergency warning plan. Technical implementation rule No 95/65 issued by the Office Vétérinaire Fédéral lays down the procedures for that plan. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 22 of Directive 92/119/EEC and Article 57 of the Law on epizootic diseases. VIII. Notification of diseases A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 82/894/EEC of 21 December 1982 on the notifi- cation of animal diseases within the Community (OJ L 378, 31. 12. 1982, p. 58), as last amended by the Act of Accession of Austria, Finland and Sweden. 1. 2. Law of 1 July 1966 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Articles 11 (announcement and declaration of diseases) and 57 (technical implementing provisions, international cooperation) thereof. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 2 to 5 (diseases referred to), 59 to 65 and 291 (obligation to report, notification) and 292 to 299 (monitoring, implementation, administrative assistance) thereof. B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION The Commission, in cooperation with the Office Vétérinaire Fédéral, shall integrate Switzerland into the animal disease notification system provided for in Directive 82/894/EEC. 30. 4. 2002 EN Official Journal of the European Communities L 144/319 Appendix 2 Animal health: trade and placing on the market I. Bovine animals and swine A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine (OJ L 121, 29. 7. 1964, p. 1977/64), as last amended by Directive 95/25/EC (OJ L 243, 11. 10. 1995, p. 16) 1. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 27 to 31 (markets, exhibitions), 34 to 37 (trade), 73 and 74 (cleaning and disinfection), 116 to 121 (African swine fever), 135 to 141 (Aujeszky’s disease), 150 to 157 (bovine brucellosis), 158 to 165 (tuberculosis), 166 to 169 ( (enzootic bovine leucosis), 170 to 174 (IBR/IPV), 175 to 195 (spongiform encephalopathies), 186 to 189 (bovine genital infections), 207 to 211 (porcine brucellosis), 297 (approval of markets, assembly centres and disinfection points) thereof 2. Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. Pursuant to the first paragraph of Article 297 of the Ordonnance on epizootic diseases, the Office Vétérinaire Fédéral shall approve assembly centres as defined in Article 2 of Directive 64/432/EEC. The information provided for in Article 3(8) of Directive 64/432/EEC shall be submitted to the Joint Veterinary Committee. For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Article 3(13) of Directive 64/432/EEC as regards bovine brucellosis. In order to maintain its status as having an officially brucellosis-free bovine herd, Switzerland undertakes to meet the following conditions: (a) (b) any animal of the bovine species suspected of being infected with brucellosis shall be reported to the competent authorities and the animal concerned shall undergo the official tests for brucellosis, comprising at least two serological tests with complement fixation and a microbiological examination of suitable samples taken in cases of abortion; until such time as suspicion of the disease is lifted, i. e. when the tests provided for in (a) have produced negative results, the officially brucellosis-free status of the herd to which the animal (or animals) of the bovine species suspected of infection belongs shall be suspended. Detailed information concerning herds testing results and an epidemiological report shall be submitted to the Joint Veterinary Committee. If any of the conditions laid down in the first subparagraph of Article 3(13) of Directive 64/432/EEC is not fulfilled by Switzerland, the Office Vétérinaire Fédéral shall immediately notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph. 4. For the purposes of this Annex, Switzerland is recognised as fulfilling the conditions laid down in Article 3(14) of Directive 64/432/EEC as regards bovine tuberculosis. In order to maintain its status as having an officially tuberculosis-free bovine herd, Switzerland undertakes to meet the following conditions: (a) an identification system shall be introduced allowing each bovine animal to be traced back to its herd of origin; (b) all slaughtered animals shall undergo a post mortem inspection carried out by an official veterinarian; L 144/320 EN Official Journal of the European Communities 30. 4. 2002 (c) (d) (e) (f) (g) any suspected cases of tuberculosis in live, dead or slaughtered animals shall be reported to the competent authorities; in each case the competent authorities shall carry out the investigations necessary to establish whether the suspected disease is present, including upstream research on the herds of origin and transit herds. Where lesions suspected to have been caused by tuberculosis are discovered during an autopsy or on slaughter, the competent authorities shall have a laboratory examination conducted on the lesions; the officially tuberculosis-free status of the herds of origin and transit herds to which the bovine animal suspected of infection belong shall be suspended until clinical, laboratory or tuberculin tests have confirmed that no bovine tuberculosis is present; where tuberculin, clinical or laboratory tests confirm that tuberculosis is present, the officially tuberculosis- free status of the herds of origin and transit herds shall be withdrawn; officially tuberculosis-free status shall not be established until all the animals suspected of being infected have been removed from the herd, the premises and equipment have been disinfected and all the remaining animals aged over six weeks have reacted negatively to at least two official intradermal injections of tuberculin pursuant to Annex B to Directive 64/432/EEC, the first being carried out at least six months after the infected animal has left the herd and the second at least six months after the first. Detailed information on the infected herds and an epidemiological report shall be submitted to the Joint Veterinary Committee. If any of the conditions laid down in the first subparagraph of Article 3(14) of Directive 64/432/EEC are not fulfilled, the Office Vétérinaire Fédéral shall immediately notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph. 5. For the purposes of this Annex Switzerland is recognised as fulfilling the conditions laid down in Chapter I. (B) of Annex G to Directive 64/432/EEC as regards enzootic bovine leucosis. In order to maintain its status as having an officially enzootic bovine leucosis-free herd, Switzerland undertakes to meet the following conditions: (a) the Swiss herd shall be monitored by sampling checks. The size of the sample shall be such that it can be declared with 99 % reliability that less than 0,2 % of herds are infected with enzootic bovine leucosis; (b) all slaughtered animals shall undergo a post mortem inspection carried out by an official veterinarian; (c) any suspected cases of enzootic bovine leucosis found in clinical examinations, autopsies or checks on meat shall be reported to the competent authorities; (d) where enzootic bovine leucosis is suspected or found to be present, the officially leucosis-free status of the herd shall be suspended until the isolation period is terminated; (e) the isolation period shall be terminated when, after the infected animals and, where appropriate, their calves have been eliminated, two serological examinations carried out at an interval of at least 90 days have produced negative results. If enzootic bovine leucosis has been found in 0,2 % of herds, the Office Vétérinaire Fédéral shall immediately notify the Commission. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph. 6. For the purposes of this Annex, Switzerland is recognised as officially free from infectious bovine rhinotracheitis. In order to maintain that status, Switzerland undertakes to meet the following conditions: (a) the Swiss herd shall be monitored by sampling checks. The size of the sample shall be such that it can be declared with 99 % reliability that less than 0,1 % of herds are infected with infectious bovine rhinotracheitis; (b) breeding bulls aged over 24 months shall undergo an annual serological examination; (c) any suspected cases of infectious bovine rhinotracheitis shall be reported to the competent authorities and the animals concerned shall undergo official tests for infectious bovine rhinotracheitis, comprising virological or serological tests; 30. 4. 2002 EN Official Journal of the European Communities L 144/321 (d) where infectious bovine rhinotracheitis is suspected or found to be present, the officially infection-free status of the herd shall be suspended until the isolation period is terminated; (e) the isolation period shall be terminated when a serological examination carried out at least 30 days after the infected animals have been eliminated produces negative results. By virtue of the recognised status of Switzerland, Decision 93/42/EEC shall apply mutatis mutandis. The Office Vétérinaire Fédéral shall immediately notify the Commission of any change in the conditions on which recognition of that status was based. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph. 7. For the purposes of this Annex, Switzerland is recognised as officially free from Aujeszky’s disease. In order to maintain that status, Switzerland undertakes to meet the following conditions: (a) (b) the Swiss herd shall be monitored by sampling checks. The size of the sample shall be such that it can be declared with 99 % reliability that less than 0,1 % of herds are infected with Aujeszky’s disease; any suspected cases of Aujeszky’s disease shall be reported to the competent authorities and the animals concerned shall undergo official tests for Aujeszky’s disease including virological or serological tests; (c) where Aujeszky’s disease is suspected or found to be present, the officially infection-free status of the herd shall be suspended until the isolation period is terminated; (d) isolation shall be terminated when, after the infected animals have been eliminated, two serological examinations of all breeding animals and a representative number of fattening animals carried out at an interval of least 21 days have produced negative results; By virtue of the recognised status of Switzerland, Decision 93/24/EEC shall apply mutatis mutandis. The Office Vétérinaire Fédéral shall immediately notify the Commission of any change in the conditions on which recognition of that status was based. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph. 8. The question of possible additional guarantees concerning transmissible gastroenteritis of pigs (TGE) and porcine reproductive and respiratory syndrome (PRRS) shall be considered as soon as possible by the Joint Veterinary Committee. The Commission shall inform the Office Vétérinaire Fédéral of any developments in this area. 9. In Switzerland the Institut de Bactériologie Vétérinaire of the University of Bern is responsible for the official testing of tuberculins within the meaning of point 12 of Annex B to Directive 64/432/EEC. 10. The Institut de Bactériologie Vétérinaire of the University of Bern shall be responsible for the official testing of antigens (brucellosis) In Switzerland in accordance with point 9 of Annex C(A) to Directive 64/432/EEC. 11. Bovine animals and swine traded between the Member States of the Community and Switzerland shall be accompanied by health certificates in accordance with to the models set out in Annex F to Directive 64/432/EEC. The following adjustments shall apply: — the words ‘and Switzerland’ shall be added to the titles, — the words ‘or from Switzerland’ shall be added to point 3 of each model, — in note 4 to model I, note 5 to model II, note 4 to model III and note 5 to model IV, the words ‘in Switzerland: “vétérinaire de contrôle”’ shall be added. L 144/322 EN Official Journal of the European Communities 30. 4. 2002 II. Sheep and goats A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (OJ L 46, 19. 2. 1991 p. 19), as last amended by the Act of Accession of Austria, Finland and Sweden 1. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 27 to 31 (markets, exhibitions), 34 to 37 (trade), 73 and 74 (cleaning and disinfection), 142 to 149 (rabies), 158 to 165 (tuberculosis), 166 to 169 (scrapie), 190 to 195 (ovine and caprine brucellosis), 196 to 199 (contagious agalactia), 200 to 203 (caprine arthritis/encephalitis), 233 to 235 (brucellosis in rams) and 297 (approval of markets, assembly centres and disinfection points) thereof 2. Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. For the purposes of the second subparagraph of Article 3(2) of Directive 91/68/EEC, the information referred to therein shall be submitted to the Joint Veterinary Committee. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 11 of Directive 91/68/EEC and Article 57 of the Law on epizootic diseases. For the purposes of this Annex, Switzerland is recognised as officially free from ovine and caprine brucellosis. In order to maintain that status, Switzerland undertakes to implement the measures provided for in point II(2) of Chapter I of Annex A. Should ovine and caprine brucellosis appear or reappear, Switzerland shall Committee so that the necessary measures can be taken in line with developments in the situation. inform the Joint Veterinary 4. For one year from the date of entry into force of this Annex, caprine animals (goats) for fattening and breeding intended for Switzerland shall be subject to the following conditions: — all the goats of the establishment of origin aged over six months must have tested negative to serological tests for caprine viral arthritis/encephalitis carried out three times over the preceding three years at twelve- month intervals, — the goats must have tested negative to serological tests for caprine viral arthritis/encephalitis within 30 days prior to dispatch. This paragraph will be reconsidered by the Joint Veterinary Committee within one year of the entry into force of this Annex. 5. Ovine and caprine animals traded between the Member States of the Community and Switzerland shall be accompanied by health certificates in accordance with the models set out in Annex E to Directive 91/68/EEC. The following adjustments shall apply: — the words ‘and Switzerland’ shall be added to the titles, — the words ‘or from Switzerland’ shall be added to point III(a) of each model. 30. 4. 2002 EN Official Journal of the European Communities L 144/323 III. Equidae A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 90/426/EEC of 26 June 1990 on animal health conditions governing the movement and import from third countries of equidae (OJ L 224, 18. 8. 1990 p. 42), as last amended by the Act of Accession of Austria, Finland and Sweden 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 112 to 115 (African horse disease), 204 to 206 (dourine, encephalomyelitis, infectious anaemia, glanders), and 240 to 244 (contagious equine metritis) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. For the purposes of Article 3 of Directive 90/426/EEC, information shall be submitted to the Joint Veterinary Committee. For the purposes of Article 6 of Directive 90/426/EEC, information shall be submitted to the Joint Veterinary Committee. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 10 of Directive 90/66/EEC and Article 57 of the Law on epizootic diseases. 4. (a) Annex B to Directive 90/426/EEC shall apply mutatis mutandis to Switzerland. (b) Annex C to Directive 90/426/EEC shall apply mutatis mutandis to Switzerland. The words ‘and Switzerland’ shall be added to the title. In footnote c, the term applicable to Switzerland shall be ‘vétérinaire de contrôle’. IV. Poultry and hatching eggs A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 90/539/EEC of 15 October 1990 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs (OJ L 303, 31. 10. 1990 p. 6), as last amended by the Act of Accession of Austria, Finland and Sweden 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 25 (transport), 122 to 125 (avian influenza and Newcastle disease), 255 to 261 (Salmonella enteritidis) and 262 to 265 (avian infectious laryngotracheitis) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particular Article 64a (approval of export establishments) thereof B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. For the purposes of Article 3 of Directive 90/539/EEC, Switzerland shall submit a plan to the Joint Veterinary Committee setting out the measures it intends to implement for the approval of its establishments. For the purposes of Article 4 of Directive 90/539/EEC, the national reference laboratory for Switzerland shall be the Institut de Bactériologie Vétérinaire of the University of Bern. The requirement concerning eggs held prior to consignment in the first indent of Article 7(1) of Directive 90/539/EEC shall apply mutatis mutandis to Switzerland. L 144/324 EN Official Journal of the European Communities 30. 4. 2002 4. 5. 6. 7. 8. For consignments of hatching eggs to the Community, the Swiss authorities undertake to comply with the rules on marking laid down in Commission Regulation (EEC) No 1868/77. The mark for Switzerland shall be ‘CH’. The requirement concerning eggs held prior to consignment in Article 9(a) of Directive 90/539/EEC shall apply mutatis mutandis to Switzerland. The requirement concerning eggs held prior to consignment in Article 10(a) of Directive 90/539/EEC shall apply mutatis mutandis to Switzerland. The requirement concerning eggs held prior to consignment in the first indent of Article 11(2) of Directive 90/539/EEC shall apply mutatis mutandis to Switzerland. For the purposes of this Annex, Switzerland is recognised as meeting the requirements of Article 12(2) of Directive 90/539/EEC with regard to Newcastle disease and therefore shall have the status of not vaccinating against Newcastle disease. The Office Vétérinaire Fédéral shall immediately notify the Commission of any change in the conditions on which recognition of that status was based. The situation shall be considered within the Joint Veterinary Committee with a view to reviewing this paragraph. 9. For one year from the date of entry into force of this Annex, breeding poultry and productive poultry intended for Switzerland shall comply with the following conditions: — no cases of avian infectious laryngotracheitis (ILT) must have been diagnosed in the flock of origin or in the hatchery for at least six months prior to dispatch, — the breeding poultry and productive poultry must not have been vaccinated against avian infectious laryngotracheitis. This paragraph will be reconsidered by the Joint Veterinary Committee within one year of the entry into force of this Annex. 10. The references to the name of the Member State in Article 15 shall apply mutatis mutandis to Switzerland. 11. (a) For consignments from the Community to Switzerland, the health certificates shall be as provided for in Annex IV to Directive 90/539/EEC. In section 9, ‘Member State of destination’ shall be replaced by ‘Country of destination: Switzerland’. (b) For consignments from Switzerland to the Community, the health certificates shall be as provided for in Annex IV to Directive 90/539/EEC, adapted as follows: — in the heading, ‘Community’ shall be replaced by ‘Switzerland’, — in section 2, ‘Member State of origin’ shall be replaced by ‘Country of origin: Switzerland’, — in section 14, the declarations in (a) shall be replaced by: Model 1: ‘The eggs described above comply with the Agreement between the Community and Switzerland of. (point IV of Appendix 2 to Annex 11)’, Model 2: ‘The chicks described above comply with the Agreement between the Community and Switzerland of. (point IV of Appendix 2 to Annex 11)’, Model 3: ‘The birds described above comply with the Agreement between the Community and Switzerland of. (point IV of Appendix 2 to Annex 11)’, Model 4: ‘The birds or eggs described above comply with the Agreement between the Community and Switzerland of. (point IV of Appendix 2 to Annex 11)’, Model 5: ‘The birds described above comply with the Agreement between the Community and Switzerland of. (point IV of Appendix 2 to Annex 11)’, Model 6: ‘The birds described above comply with the Agreement between the Community and Switzerland of. (point IV of Appendix 2 to Annex 11)’. 12. In the case of consignments from Switzerland to Finland or Sweden, the Swiss authorities undertake to supply the guarantees concerning salmonella required under Community legislation. 30. 4. 2002 EN Official Journal of the European Communities L 144/325 V. Aquaculture animals and products A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 91/67/EEC of 28 January 1991 concerning the animal health conditions governing the placing on the market of aquaculture animals and products (OJ L 46, 19. 2. 1991, p. 1), as last amended by Council Directive 95/22/EC (OJ L 243, 11. 10. 1995, p. 1) 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 275 to 290 (fish and crayfish diseases) and 297 (approval of establishments, zones and laboratories) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particular Article 64a (approval of export establishments) thereof B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. 4. 5. The information provided for in Article 4 of Directive 91/67/EEC shall be submitted to the Joint Veterinary Committee. The Joint Veterinary Committee shall decide on any application of Articles 5, 6 and 10 of Directive 91/67/EEC to Switzerland. The Joint Veterinary Committee shall decide on any application of Articles 12 and 13 of Directive 91/67/EEC to Switzerland. For the purposes of Article 15 of Directive 91/67/EEC, the Swiss authorities undertake to implement sampling plans and diagnostic methods in accordance with Community legislation. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 17 of Directive 91/67/EEC and Article 57 of the Law on epizootic diseases. 6. (a) Where live fish, eggs or gametes from an approved zone are placed on the market, the movement document shall be as set out in Chapter 1 of Annex E to Directive 91/67/EEC. Where that document is drawn up by the Swiss authorities, in point VI, ‘of Directive 91/67/EEC’ shall be replaced by ‘of the Agreement between the Community and Switzerland of. (point V of Appendix 2 to Annex 11)’. (b) Where live fish, eggs or gametes from an approved farm are placed on the market, the movement document shall be as set out in Chapter 2 of Annex E to Directive 91/67/EEC. Where that document is drawn up by the Swiss authorities, in point VI, ‘of Directive 91/67/EEC’ shall be replaced by ‘of the Agreement between the Community and Switzerland of. (point V of Appendix 2 to Annex 11)’. (c) Where molluscs from an approved coastal zone are placed on the market, the movement document shall be as set out in Chapter 3 of Annex E to Directive 91/67/EEC. (d) Where molluscs from an approved farm are placed on the market, the movement document shall be as set out in Chapter 4 of Annex E to Directive 91/67/EEC. (e) Where farmed fish, molluscs or crustaceans, their eggs or gametes not belonging to species susceptible to IHN, VHS or bonamiosis or marteiliosis, as applicable, are placed on the market, the movement document shall be as set out in Annex I to Commission Decision 93/22/EEC. Where that document is drawn up by the Swiss authorities, in point V(c), ‘susceptible species referred to in Annex A column 2, lists I and II of Directive 91/67/EEC’ shall be replaced by ‘species susceptible to IHN, VHS or bonamiosis or marteiliosis, as applicable’. (f) Where live wild fish, molluscs or crustaceans, their eggs or gametes are placed on the market, the movement document shall be as set out in Annex II to Commission Decision 93/22/EEC. L 144/326 EN Official Journal of the European Communities 30. 4. 2002 VI. Bovine embryos A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community trade in and import- ation from third countries of embryos of domestic animals of the bovine species (OJ L 302, 19. 10. 1989 p. 1), as last amended by Commission Decision 94/113/EC (OJ L 53, 24. 2. 1994, p. 23) 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 56 to 58 (embryo transfer) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particular Articles 64a and 76 (approval of assembly agencies as export enterprises) thereof. B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 15 of Directive 89/556/EEC and Article 57 of the Law on epizootic diseases. 2. (a) For consignments from the Community to Switzerland, the health certificate shall be as set out in Annex C to Directive 89/556/EEC. In section 9, ‘Member State of destination’ shall be replaced by ‘Country of destination: Switzerland’. (b) For consignments from Switzerland to the Community, the health certificate shall be as set out in Annex C to Directive 89/556/EEC, adapted as follows: — in section 2, ‘Member State of collection’ shall be replaced by ‘Country of collection: Switzerland’, — in section 13(a) and (b), ‘Directive 89/556/EEC’ shall be replaced by ‘the Agreement between the Community and Switzerland of. (point VI of Appendix 2 to Annex 11)’. VII. Bovine semen A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to intra-Community trade in and imports of deep-frozen semen of domestic animals of the bovine species (OJ L 194, 22. 7. 1988 p. 10), as last amended by the Act of Accession of Austria, Finland and Sweden 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 51 to 55 (artificial insemination) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particular Articles 64a and 76 (approval of insemination centres as export enterprises) thereof B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. For the purposes of Article 4(2) of Directive 88/407/EEC, in Switzerland all centres keep only animals giving a negative reaction to the serum neutralisation test or the Elisa test. The information provided for in Article 5(8) of Directive 88/407/EEC shall be submitted to the Joint Veterinary Committee. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 16 of Directive 88/407/EEC and Article 57 of the Law on epizootic diseases. 30. 4. 2002 EN Official Journal of the European Communities L 144/327 4. (a) For consignments from the Community to Switzerland, the health certificate shall be as set out in Annex D to Directive 88/407/EEC. (b) For consignments from Switzerland to the Community, the health certificate shall be as set out in Annex D to Directive 88/407/EEC, adapted as follows: — in section IV, the references to ‘Directive 88/407/EEC’ shall be replaced by ‘the Agreement between the Community and Switzerland of. (point VII of Appendix 2 to Annex 11)’. VIII. Porcine semen A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species (OJ L 224, 18. 8. 1990 p. 62), as amended by the Act of Accession of Austria, Finland and Sweden. 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 51 to 55 (artificial insemination) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particular Articles 64a and 76 (approval of insemination centres as export enterprises) thereof B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. The information provided for in Article 5(2) of Directive 90/429/EEC shall be submitted to the Joint Veterinary Committee. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 16 of Directive 90/429/EEC and Article 57 of the Law on epizootic diseases. 3. (a) For consignments from the Community to Switzerland, the health certificate shall be as set out in Annex D to Directive 90/429/EEC, adapted as follows: In section 9, ‘Member State of destination’ shall be replaced by ‘Country of destination: Switzerland’. (b) For consignments from Switzerland to the Community, the health certificate shall be as set out in Annex D to Directive 90/429/EEC, adapted as follows: — in section 2, ‘Member State of collection’ shall be replaced by ‘Country of collection: Switzerland’, — in section 13, the references to ‘Directive 90/429/EEC’ shall be replaced by ‘the Agreement between the Community and Switzerland of. (point VIII of Appendix 2 to Annex 11)’. IX. Other species A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Com- munity of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (OJ L 268, 14. 9. 1992 p. 54), as last amended by Commission Decision 95/176/EC (OJ L 117, 25. 5. 1995, p. 23) 1. 2. Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 51 to 55 (artificial insemination) and 56 to 58 (embryo transfer) thereof Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particular Articles 25 to 30 (import of dogs, cats and other animals), 64 (conditions of export), 64a and 76 (approval of insemination centres and assembly agencies as export enterprises) thereof L 144/328 EN Official Journal of the European Communities 30. 4. 2002 B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. For the purposes of this Annex, this point shall cover trade in live animals not subject to points I to V inclusive, and in semen, ova and embryos not subject to points VI to VIII inclusive. The Community and Switzerland undertake not to ban or restrict trade in the live animals, semen, ova and embryos as referred to in point 1 for animal-health reasons other than those resulting from the application of this Annex, and in particular any safeguard measures taken pursuant to Article 20 thereof. 3. (a) For consignments from the Community to Switzerland of ungulates other than as referred to in points I, II and III, the health certificate shall be that set out in Annex E to Directive 92/65/EEC, bearing the declaration provided for in Article 6(A)(1)(f) of Directive 92/65/EEC. (b) For consignments from Switzerland to the Community, the health certificate shall be as set out in Annex E to Directive 92/65/EEC, bearing the declaration provided for in Article 6(A)(1)(f) of Directive 92/65/EEC, adapted as follows: — the reference to ‘Directive 64/432/EEC’ shall be replaced by ‘the Agreement between the Community and Switzerland of. (point IX of Appendix 2 to Annex 11)’. 4. (a) For consignments of lagomorphs from the Community to Switzerland, the health certificate shall be as set out in Annex E to Directive 92/65/EEC, bearing where necessary the declaration provided for in the second subparagraph of Article 9(2) of Directive 92/65/EEC. (b) For consignments of lagomorphs from Switzerland to the Community, the health certificate shall be as set out in Annex E to Directive 92/65/EEC, bearing where necessary the declaration provided for in the second subparagraph of Article 9(2) of Directive 92/65/EEC. That declaration may be adapted by the Swiss authorities to include in full the requirements of Article 9 of Directive 92/65/EEC. 5. The information provided for in the fourth subparagraph of Article 9(2) of Directive 92/65/EEC shall be submitted to the Joint Veterinary Committee. 6. (a) Consignments of cats and dogs from the Community to Switzerland shall be subject to Article 10(2) of Directive 92/65/EEC. (b) (c) Consignments of cats and dogs from Switzerland to the Member States of the Community other than the United Kingdom, Ireland and Sweden shall be subject to the requirements of Article 10(2) of Directive 92/65/EEC. The Swiss authorities may adapt the declaration provided for in the fifth indent of Article 10(2)(a) of Directive 92/65/EEC to include in full the requirements of Article 10(2)(a) and (b) and 10(3)(b) thereof. Consignments of cats and dogs from Switzerland to the United Kingdom, Ireland and Sweden shall be subject to the requirements of Article 10(3) of Directive 92/65/EEC. The certificate to be used shall be that provided for in Commission Decision 94/273/EC, adapted as follows: ‘Consignor Member State’ shall be replaced by ‘Consignor country: Switzerland’. The identification system shall be as laid down in Commission Decision 94/274/EC. 7. (a) For consignments of semen, ova or embryos of the ovine or caprine species from the Community to Switzerland, the certificates provided for in Decision 95/388/EC shall apply, adapted as follows: — in the titles, ‘or with Switzerland’ shall be inserted after ‘intra-Community’, — in section 9, Switzerland’. ‘Member State of destination’ shall be replaced by ‘Country of destination: (b) For consignments of semen, ova or embryos of the ovine or caprine species from Switzerland to the Community, the certificates provided for in Decision 95/388/EC shall apply, adapted as follows: — in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’. — in section 13, the Swiss authorities may set out in full the requirements referred to therein. 30. 4. 2002 EN Official Journal of the European Communities L 144/329 8. (a) For consignments of semen of the equine species from the Community to Switzerland, the certificate provided for in Decision 95/307/EC shall apply, adapted as follows: — in section 9, ‘Member State of destination’ is replaced by ‘Country of destination: Switzerland’. (b) For consignments of semen of the equine species from Switzerland to the Community, the certificate provided for in Decision 95/307/EC shall apply, adapted as follows: — in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’. 9. (a) For consignments of ova and embryos of the equine species from the Community to Switzerland, the certificate provided for in Decision 95/294/EC shall apply, adapted as follows: — in section 9, ‘Member State of destination’ is replaced by ‘Country of destination: Switzerland’. (b) For consignments of ova and embryos of the equine species from Switzerland to the Community, the certificate provided for in Decision 95/294/EC shall apply, adapted as follows: — in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’, 10. (a) For consignments of ova and embryos of the porcine species from the Community to Switzerland, the certificate provided for in Decision 95/483/EC shall apply, adapted as follows: — in the titles, ‘and trade with Switzerland’ shall be inserted after ‘intra-Community trade’, — in section 9, ‘Member State of destination’ is replaced by ‘Country of destination: Switzerland’. (b) For consignments of ova and embryos of the porcine species from Switzerland to the Community, the certificate provided for in Decision 95/483/EC shall apply, adapted as follows: — in section 2, ‘Member State of collection’ is replaced by ‘Country of collection: Switzerland’. For the purposes of Article 24 of Directive 92/65/EEC, the information provided for in paragraph 2 of that Article shall be submitted to the Joint Veterinary Committee. For trade between the Community and Switzerland in live animals as referred to in point 1, the certificate provided for in Annex E to Directive 92/65/EEC shall apply mutatis mutandis. 11. 12. L 144/330 EN Official Journal of the European Communities 30. 4. 2002 Appendix 3 Imports of live animals and certain animal products from third countries I. Community — Legislation A. Bovine, porcine, ovine and caprine animals Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (OJ L 302, 31. 12. 1972, p. 28), as last amended by the Act of Accession of Austria, Finland and Sweden B. Equidae Council Directive 90/426/EEC of 26 June 1990 on animal health conditions governing the movement and import from third countries of equidae (OJ L 224, 18. 8. 1990, p. 42), as last amended by the Act of Accession of Austria, Finland and Sweden C. Poultry and hatching eggs Council Directive 90/539/EEC of 15 October 1990 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs (OJ L 303, 31. 10. 1990, p. 6), as last amended by Directive 95/22/EC (OJ L 243, 11. 10. 1995, p. 1) D. Aquaculture animals Council Directive 91/67/EEC of 28 January 1991 concerning the animal health conditions governing the placing on the market of aquaculture animals and products (OJ L 46, 19. 2. 1991, p. 1), as last amended by Directive 95/22/EC (OJ L 243, 11. 10. 1995, p. 1) E. Molluscs Council Directive 91/492/EEC of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (OJ L 268, 24. 9. 1991, p. 1), as last amended by the Act of Accession of Austria, Finland and Sweden F. Bovine embryos Council Directive 89/556/EEC of 25 September 1989 on animal health conditions governing intra-Community trade in and importation from third countries of embryos of domestic animals of the bovine species (OJ L 302, 19. 10. 1989, p. 1), as last amended by Commission Decision 94/113/EC (OJ L 53, 24. 2. 1994, p. 23) G. Bovine semen Council Directive 88/407/EEC of 14 June 1988 laying down the animal health requirements applicable to intra-Community trade in and imports of deep-frozen semen of domestic animals of the bovine species (OJ L 194, 22. 7. 1988, p. 10), as last amended by the Act of Accession of Austria, Finland and Sweden 30. 4. 2002 EN Official Journal of the European Communities L 144/331 H. Porcine semen Council Directive 90/429/EEC of 26 June 1990 laying down the animal health requirements applicable to intra-Community trade in and imports of semen of domestic animals of the porcine species (OJ L 224, 18. 8. 1990, p. 62), as last amended by the Act of Accession of Austria, Finland and Sweden I. Other live animals Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A(I) to Directive 90/425/EEC (OJ L 268, 14. 9. 1992 p. 54), as last amended by Commission Decision 95/176/EC (OJ L 117, 24. 5. 1995, p. 23) II. Switzerland — Legislation Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11) III. Implementing rules As a general rule, the Office Vétérinaire Fédéral shall apply the same rules as those covered by point I of this Appendix. However, the Office Vétérinaire Fédéral may adopt more restrictive measures and require additional guarantees. In that case, without prejudice to its right to implement those measures immediately, consultations shall be held within the Joint Veterinary Committee to find appropriate solutions. Where the Office Vétérinaire Fédéral wishes to implement less restrictive measures, it shall inform the competent Commission departments in advance. In such cases, consultations shall be held within the Joint Veterinary Committee to find suitable solutions. Pending such solutions, the Swiss authorities shall refrain from implementing the planned measures. L 144/332 EN Official Journal of the European Communities 30. 4. 2002 Appendix 4 Zootechnical provisions, including those governing imports from third countries I. Community — Legislation A. Bovines Council Directive 77/504/EEC of 25 July 1977 on pure-bred breeding animals of the bovine species (OJ L 206, 12. 8. 1977, p. 8), as last amended by the Act of Accession of Austria, Finland and Sweden B. Porcine animals Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31. 12. 1988, p. 36), as last amended by the Act of Accession of Austria, Finland and Sweden C. Ovine and caprine animals Council Directive 89/361/EEC of 30 May 1989 concerning pure-bred breeding sheep and goats (OJ L 153, 6. 6. 1989, p. 30) D. Equidae (a) (b) Council Directive 90/427/EEC of 26 June 1990 on the zootechnical and genealogical conditions governing intra-Community trade in equidae (OJ L 224, 18. 8. 1990, p. 55) Council Directive 90/428/EEC of 26 June 1990 on trade in equidae intended for competitions and laying down the conditions for participation therein (OJ L 224, 18. 8. 1990, p. 60) E. Pure-bred animals Council Directive 91/174/EEC of 25 March 1991 laying down zootechnical and pedigree requirements for the marketing of pure-bred animals and amending Directives 77/504/EEC and 90/425/EEC (OJ L 85, 5. 4. 1991, p. 37) F. Imports from third countries Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12. 7. 1994, p. 66) II. Switzerland — Legislation The Swiss authorities have drawn up and submitted for consultation a draft law on agriculture. The draft law gives the Conseil Fédéral responsibility for adopting ordinances in the sphere covered by this Appendix. Upon entry into force of this Annex, the Swiss authorities undertake to adopt similar legislation leading to results identical to those specified in point I of this Appendix. This Appendix shall be reviewed as soon as possible in the light of the new provisions adopted by the Swiss authorities. 30. 4. 2002 EN Official Journal of the European Communities L 144/333 III. Transitional arrangements Without prejudice to the rules on zootechnical checks in Appendices 5 and 6, the Swiss authorities undertake to ensure that consignments of animals, semen, ova and embryos are carried out in accordance with Council Directive 94/28/EC. Where difficulties arise in trade, the matter shall be referred to the Joint Veterinary Committee at the request of either Party. L 144/334 EN Official Journal of the European Communities 30. 4. 2002 Appendix 5 Checks and fees CHAPTER 1 Trade between the Community and Switzerland I. ANIMO system The Commission, in cooperation working with the Office Vétérinaire Fédéral, shall integrate Switzerland into the ANIMO computerised system. If necessary, transitional measures shall be laid down in the Joint Veterinary Committee. II. Rules for equidae Checks relating to trade between the Community and Switzerland shall be carried out in accordance with Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (OJ L 224, 18. 8. 1990, p. 29), as last amended by Directive 92/118/EEC (OJ L 62, 15. 3. 1993, p. 49). The Joint Veterinary Committee shall be responsible for implementing Articles 9 and 22. III. Rules for animals sent for grazing in border areas 1. The official veterinarian of the country of departure shall: — notify the official veterinarian of the country of destination 48 hours in advance that the animals are to be dispatched, — examine the animals within 48 hours prior to their departure for the grazing ground; the animals must be duly identified, — issue a certificate in accordance with a model to be drawn up by the Joint Veterinary Committee. 2. The official veterinarian of the country of destination shall inspect the animals upon arrival in the country of destination to ensure that they comply with the standards laid down in this Annex. 3. Throughout the duration of the grazing period, the animals shall remain under customs control. 4. The holder of the animals shall make a written statement undertaking: (a) to comply with all measures taken pursuant to this Annex and any other measures introduced at local level, in the same way as any holder originating in the Community or Switzerland; (b) to pay the costs of the checks required pursuant to this Annex; (c) to cooperate fully with arrangements for customs or veterinary checks required by the authorities of the country of dispatch or of destination. 5. Grazing shall be limited to a 10 km strip both sides of the border between Switzerland and the Community; this distance may be increased in special duly substantiated conditions. 30. 4. 2002 EN Official Journal of the European Communities L 144/335 6. Where there are outbreaks of diseases, suitable appropriate measures shall be taken by common consent between the competent veterinary authorities. Those authorities shall consider how to cover any costs involved. If necessary the matter shall be referred to the Joint Veterinary Committee. IV. Special rules A. Where animals for slaughter are bound for the abattoir in Basle, documentary checks only shall be carried out at one of the points of entry into Swiss territory. This rule shall apply only to animals originating in the department of Haut Rhin or the Landkreise Lörrach, Waldshut, Breisgau-Hochschwarzwald and the town of Freibourg i. B. This provision may be extended to other abattoirs along the border between the Community and Switzerland. B. Where animals are bound for the customs enclave of Livigno, documentary checks only shall be carried out at Ponte Gallo. This rule shall apply only to animals originating in the canton of Grisons. This provision may be extended to other areas under customs control along the border between the Community and Switzerland. C. Where animals are bound for the canton of Grisons, documentary checks only shall be carried out at La Drossa. This rule shall apply only to animals originating in the customs enclave of Livigno. This provision may be extended to other areas along the border between the Community and Switzerland. D. Where live animals are loaded directly or indirectly onto a train at a point in the territory of the Community for unloading at another point in the territory of the Community after transit through Swiss territory, the only requirement shall be to inform the Swiss veterinary authorities beforehand. This rule shall apply only to trains the composition of which does not change in the course of transport. V. Rules for animals crossing through Community or Swiss territory A. Where live animals originating in the Community are to cross through Swiss territory, the Swiss authorities shall carry out documentary checks only. In suspicious cases, they may carry out any other inspections required. B. Where live animals originating in Switzerland are to cross through Community territory, the Community authorities shall carry out documentary checks only. In suspicious cases, they may carry out any other inspections required. The Swiss authorities guarantee that the animals will be accompanied by a certificate of non-refoulement issued by the authorities of the third country of first destination. VI. General rules These provisions shall apply to cases not covered by points II to IV. A. For live animals originating in the Community or Switzerland and intended for import, the following checks shall be carried out: — documentary checks, — identity checks, and, in suspicious cases, — physical checks. B. For live animals from countries other than those covered by this Annex which have been checked as provided for in Directive 91/496/EEC, the following checks shall be carried out: — documentary checks, — identity checks, and, in suspicious cases, — physical checks. L 144/336 EN Official Journal of the European Communities 30. 4. 2002 VII. Border inspection posts — trade between the European Community and Switzerland A. For the Community: for Germany, the following posts: — Bietingen — Konstanz Strasse road road — Weil am Rhein/Mannheim rail, road, for France, the following posts: — Divonne — Saint Julien/Bardonnex — Ferney-Voltaire/Geneva — Saint-Louis/Bâle for Italy, the following posts: road road air air, — Campocologno — Chiasso rail rail, road — Gran San Bernardo-Pollein road, for Austria, the following crossing points and corresponding check-points: — Tisis — Höchst — Buchs B. For Switzerland: — with Germany: — with France: — with Italy: — with Austria: road road rail. Thayngen Kreuzlingen Basle Bardonnex Basle Geneva Campocologno Chiasso Martigny Schaanwald St. Margrethen Buchs road road road/rail/air, road road/rail/air road/air, rail road/rail road, road road rail. 30. 4. 2002 EN Official Journal of the European Communities L 144/337 CHAPTER 2 Imports from third countries I. Legislation Checks on imports from third countries shall be carried out in accordance with Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organisation of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC (OJ L 268, 24. 4. 1991, p. 56), as last amended by the Act of Accession of Austria, Finland and Sweden. II. Rules of application A. B. For the purposes of Article 6 of Directive 91/496/EEC, the border inspection posts shall be: Basle- Mulhouse airport, Geneva airport and Zurich airport. The Joint Veterinary Committee shall be responsible for subsequent amendments. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 19 of Directive 91/496/EEC and Article 57 of the Law on epizootic diseases. CHAPTER 3 Special provisions — For France, the cases of Ferney-Voltaire/Geneva airport and St. Louis/Basle airport shall be the subject of consultations within the Joint Veterinary Committee. — For Switzerland, the cases of Geneva-Cointrin airport and Basle-Mulhouse airport shall be the subject of consultations within the Joint Veterinary Committee. I. Mutual assistance A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 89/608/EEC of 21 November 1989 on mutual assistance between the administrative authorities of the Member States and cooperation between the latter and the Commission to ensure the correct application of legislation on veterinary and zootechnical matters (OJ L 351, 2. 12. 1989, p. 34) Law of 1 July 1996 on epizootic diseases (LFE), as last amended on 18 June 1993 (RS 916. 40), and in particular Article 57 thereof B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION The Joint Veterinary Committee shall be responsible for the application of Articles 10, 11 and 16 of Directive 89/608/EEC. II. Identification of animals A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 92/102/EEC of 27 November 1992 on the identifi- cation and registration of animals (OJ L 355, 5. 12. 1992, p. 32), as amended by the Act of Accession of Austria, Finland and Sweden Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401), and in particular Articles 7 to 22 (registration and identification) thereof L 144/338 EN Official Journal of the European Communities 30. 4. 2002 B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. The Joint Veterinary Committee shall be responsible for the application of Article 3(2), the fifth subparagraph of Article 4(1)(a) and Article 4(2) of Directive 92/102/EEC. For movements of swine and ovine and caprine animals within Switzerland, the date to be taken into account for the purposes of Article 5(3) shall be 1 July 1999. In the context of Article 10 of Directive 92/102/EEC, the Joint Veterinary Committee shall be responsible for coordination where any electronic identification systems are set up. III. SHIFT System A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Decision 92/438/EEC of 13 July 1992 on computerisation of veterinary import procedures (SHIFT project), amending Directives 90/675/EEC, 91/496/EEC, 91/628/EEC and Decision 90/424/EEC, and repealing Decision 88/192/EEC (OJ L 243, 25. 8. 1992, p. 27), as last amended by the Act of Accession of Austria, Finland and Sweden Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 September 1996 (RS 916. 401) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION The Commission, in cooperation with the Office Vétérinaire Fédéral, shall integrate Switzerland into the SHIFT system provided for by Council Decision 92/438/EEC. IV. Protection of animals A. LEGISLATION C o m m u n i t y S w i t z e r l a n d Council Directive 91/628/EEC of 19 November 1991 on the protec- tion of animals during transport and amending Directives 90/425/EEC and 91/496/EEC (OJ L 340, 11. 12. 1991, p. 17), as last amended by Council Directive 95/29/EC (OJ L 148, 30. 6. 1995, p. 52) Ordonnance of 27 May 1981 on the protection of animals (RS 455. 1) Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11) B. SPECIAL RULES AND PROCEDURES FOR IMPLEMENTATION 1. 2. 3. The Swiss authorities undertake to comply with the requirements laid down in Directive 91/628/EEC for trade between Switzerland and the Community and for imports from third countries. The information provided for in the fourth paragraph of Article 8 of Directive 91/628/EEC shall be submitted to the Joint Veterinary Committee. On-the-spot inspections shall be carried out under the responsibility of the Joint Veterinary Committee in accordance in particular with Article 10 of Directive 91/628/EEC and Article 65 of the Ordonnance of 20 April 1988 on the import, transit and export of animals and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11). 4. The information provided for in the second subparagraph of Article 18(3) of Directive 91/628/EEC shall be submitted to the Joint Veterinary Committee. 30. 4. 2002 EN Official Journal of the European Communities L 144/339 Section VI of Chapter 1 and Chapter 2 of this Appendix shall apply mutatis mutandis. V. Semen, ova and embryos VI. Fees A. B. For checks on live animals from countries other than those covered by this Annex, the Swiss authorities undertake to collect at least the fees provided for in Annex C, Chapter 2, to Directive 96/43/EC. The fees payable on live animals originating in the Community or Switzerland and intended for import into the Community or Switzerland shall be: EUR 2,5/t, with a minimum of EUR 15 and a maximum of EUR 175 being charged per consignment. C. No fees shall be charged: — on animals for slaughter bound for the abattoir in Basle, — on animals bound for the customs enclave of Livigno, — on animals bound for the canton of Grisons, — on live animals loaded directly or indirectly onto a train at one point in Community territory for unloading at another point in Community territory, — on live animals originating in the Community crossing Swiss territory, — on live animals originating in Switzerland crossing Community territory, — on equidae. D. The fees payable on animals sent for grazing in border areas shall be: EUR 1/head for the country of dispatch and EUR 1/head for the country of destination, with a minimum of EUR 10 and a maximum of EUR 100 being charged in each case per consignment. E. For the purposes of this chapter, ‘consignment’ means a number of animals of the same type, covered by the same health certificate or document, carried on the same means of transport, dispatched by the same consignor, coming from the same exporting country or region and bound for the same destination. L 144/340 EN Official Journal of the European Communities 30. 4. 2002 Appendix 6 Animal products CHAPTER 1 Sectors where recognition of equivalence is mutual Products: Milk and products of milk of bovine species intended for human consumption Milk and products of milk of bovine species not intended for human consumption Exports from the Community to Switzerland Exports from Switzerland to the Community Trade conditions Trade conditions Equivalence Equivalence EC standards Swiss standards Swiss standards EC standards Animal health provisions 64/432/EEC 92/46/EEC 92/118/EEC Ordonnance of 27 June 1995 on epizootic diseases (OFE), as last amended on 16 Sep- tember 1996 (RS 916. 401), and in particular Articles 47, 61, 65, 101, 155, 163, 169, 173, 177, 224 and 295 thereof. — Bovines Public health 92/46/EEC 92/118/EEC Ordonnance of 18 October 1995 on ensur- ing quality in the dairy sector (Or-AOL, RS 916. 351. 0) Yes Yes Ordonnance of 27 June 1995 on epizootic 64/432/EEC diseases (OFE), as last amended on 16 Sep- 92/46/EEC tember 1996 (RS 916. 401), and in particular 92/118/EEC Articles 47, 61, 65, 101, 155, 163, 169, 173, 177, 224 and 295 thereof. Ordonnance of 18 October 1995 on ensur- 92/46/EEC ing quality in the dairy sector (Or-AOL, 92/118/EEC RS 916. 351. 0) Yes Yes the Ordonnance of 25 January 1996 of Union Centrale des Producteurs Suisses du Lait on ensuring quality in industrial milk processing (RS 916. 351. 04) the Ordonnance of 16 January 1996 of Union Centrale des Producteurs Suisses du Lait on ensuring quality in milk production (RS 916. 351. 05) USAL Ordonnance of 24 January 1996 on ensuring quality in artisanal processing of milk (RS 916. 351. 06) Ordonnance of 30 January 1996 of the Union Suisse du Commerce du Fromage SA on ensuring quality during maturing and pre- packaging of cheese (RS 916. 351. 07) the Ordonnance of 25 January 1996 of Union Centrale des Producteurs Suisses du Lait on ensuring quality in industrial milk processing (RS 916. 351. 04) the Ordonnance of 16 January 1996 of Union Centrale des Producteurs Suisses du Lait on ensuring quality in milk production (RS 916. 351. 05) USAL Ordonnance of 24 January 1996 on ensuring quality in artisanal processing of milk (RS 916. 351. 06) Ordonnance of 30 January 1996 of the Union Suisse du Commerce du Fromage SA on ensuring quality during maturing and pre- packaging of cheese (RS 916. 351. 07). 3 0 4 2 0 0 2 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s L 1 4 4 / 3 4 1 Products: Animal waste Exports from the Community to Switzerland Exports from Switzerland to the Community Trade conditions Trade conditions Equivalence Special requirements Equivalence Special requirements EC standards Swiss standards Swiss standards EC standards 90/667/EEC Ordonnance of 3 February 1993 on the elimination of animal waste (OEL- DA), as last amended on 17 April 1996 (RS 916. 441. 22) Yes Trade in high-risk Ordonnance of 3 February 1993 on is pro- the elimination of animal waste (OEL- material be DA), as last amended on 17 April To hibited. reconsidered by the 1996 (RS 916. 401) Joint Committee. Veterinary 90/667/EEC Yes Trade in high-risk material is prohibit- ed. To be recon- sidered by the Joint Veterinary Com- mittee. animals Ordonnance of 20 April 1988 con- cerning the import, transit and export of and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particu- lar Articles 64a, 76 and 77 (approval of export establishments, conditions for the exporting of animal waste) thereof animals Ordonnance of 20 April 1988 con- cerning the import, transit and export of and animal products (OITE), as last amended on 14 May 1997 (RS 916. 443. 11), and in particu- lar Articles 64a, 76 and 77 (approval of export establishments, conditions for the exporting of animal waste) thereof L 1 4 4 / 3 4 2 E N O f f i c i a l J o u r n a l o f t h e E u r o p e a n C o m m u n i t i e s. 3 0 4 2 0 0 2 30. 4. 2002 EN Official Journal of the European Communities L 144/343 CHAPTER II Sectors other than those covered by Chapter I I. Exports from the Community to Switzerland Exports from the Community to Switzerland shall be subject to the same conditions as intra-Community trade. However, in all cases, a certificate attesting compliance with those conditions shall be issued by the competent authorities to accompany consignments. If necessary, models for certificates shall be discussed in the Joint Veterinary Committee. II. Exports from Switzerland to the Community Exports from Switzerland to the Community shall be subject to the relevant conditions laid down in the Community rules. Models for certificates shall be discussed in the Joint Veterinary Committee. Pending a decision on these models, the present requirements for certificates shall apply. CHAPTER III Transfer of a sector from Chapter II to Chapter I As soon as Switzerland adopts any legislation it regards as equivalent to Community legislation, the matter shall be brought before the Joint Veterinary Committee. Chapter I of this Appendix shall be adjusted as soon as possible to reflect the outcome of the Committee’s deliberations. L 144/344 EN Official Journal of the European Communities 30. 4. 2002 Appendix 7 Responsible authorities PART A Switzerland Responsibility for animal-health and veterinary controls shall be shared between the Département Fédéral de l’Economie and the Département Fédéral de l’Intérieur. In this respect the following shall apply: — for exports to the Community, the Département Fédéral de l’Economie shall be responsible for issuing health certificates attesting to compliance with the veterinary standards and requirements laid down, — for imports of food products of animal origin, the Département Fédéral de l’Economie shall be responsible for veterinary standards and requirements relating to meat (including fish, crustaceans and molluscs) and meat products (including fish, crustaceans and molluscs), and the Département Fédéral de l’Intérieur shall be responsible for milk, milk products, eggs and egg products, — for imports of other animal products, the Département Fédéral de l’Economie shall be responsible for veterinary standards and requirements. PART B Community Responsibility shall be shared between the national services in the individual Member States and the European Commission. In this respect the following shall apply: — for exports to Switzerland, the Member States shall be responsible for monitoring compliance with production conditions and requirements, and in particular statutory inspections and the issuing of health certificates attesting to compliance with the standards and requirements laid down, — the European Commission shall be responsible for overall coordination, inspections/audits of inspection systems and the necessary legislative action to ensure uniform application of standards and requirements within the Single Market. Appendix 8 Adjustments to regional conditions 30. 4. 2002 EN Official Journal of the European Communities L 144/345 Appendix 9 Guidelines on procedures for conducting audits For the purposes of this Appendix, ‘audit’ means assessment of performance. 1. General principles 1. 1. Audits shall be conducted jointly by the Party responsible for conducting the audit (the ‘auditor’) and the audited Party (the ‘auditee’), in accordance with the provisions laid down herein. Establishments and facilities may be inspected where necessary. 1. 2. Audits shall be designed to check the effectiveness of the controlling authority rather than to reject individual consignments of food or establishments. Where an audit reveals a serious risk to animal or human health, the auditee shall take immediate corrective action. The procedure may include an examination of the relevant regulations, the implementing rules, assessment of the end result, level of compliance and subsequent corrective action. 1. 3. The frequency of audits shall be based on performance. A low level of performance shall call for an increased frequency of audits; unsatisfactory performance must be corrected by the auditee to the auditor’s satisfaction. 1. 4. Audits and the decisions to which they give rise must be transparent and consistent. 2. Principles relating to the auditor Those responsible for conducting the audit shall prepare a plan, preferably in accordance with recognised international standards, covering the following points: 2. 1. the subject, depth and scope of the audit; 2. 2. the date and place of the audit, along with a timetable up to and including the drafting of the final report; 2. 3. the language or languages in which the audit is to be conducted and the report drafted; 2. 4. the identity of the auditors, including, if a team approach is used, the leader. Specialised professional skills may be required to carry out audits of specialised systems and programmes; 2. 5. a schedule of meetings with officials and of any visits to establishments and facilities. The details of establishments and facilities to be visited need not be stated in advance; 2. 6. subject to provisions on freedom of information, respect of commercial confidentiality shall be observed by the auditor. Conflicts of interest must be avoided; 2. 7. compliance with the rules governing occupational health and safety, and respect for the rights of the operator. The plan shall be reviewed in advance with representatives of the auditee. 3. Principles relating to the auditee With a view to facilitating the auditor’s work, the following principles apply to action by the auditee. 3. 1. The auditee must cooperate closely with the auditor and shall designate the persons responsible for this task. Cooperation may, for example, cover: — access to all applicable regulations and standards, — access to implementation programmes and relevant records and documents, L 144/346 EN Official Journal of the European Communities 30. 4. 2002 — access to audit and inspection reports, — documentation concerning corrective action and penalties, — access to establishments. 3. 2. The auditee must implement a documented programme to demonstrate to third parties that standards are being met consistently and uniformly. 4. Procedures 4. 1. Opening meeting An opening meeting shall be held between representatives of both Parties. At that meeting, the auditor shall be entrusted with the task of reviewing the audit plan and confirming that adequate resources, documentation, and any other facilities necessary are available for conducting the audit. 4. 2. Document review The document review may consist of a review of the documents and records as referred to in point 3. 1, the structures and powers of the auditee, and any changes in food inspection and certification systems since the adoption of this Annex or since the previous audit, with emphasis on those aspects of the inspection and certification system that relate to the animals or products concerned. This may include an examination of relevant inspection and certification records and documents. 4. 3. On-site verification 4. 3. 1. The decision to include this step shall be based upon a risk assessment, taking into account factors such as the products concerned, the past history of compliance with requirements by the industry sector or exporting country, quantities produced and imported or exported, changes in infrastructure and the nature of the national inspection and certification systems. 4. 3. 2. On-site verification may entail visits to production and manufacturing facilities, food handling or storage areas and control laboratories to check whether the information contained in the documentary material referred to in point 4. 2 tallies. 4. 4. Follow-up audit Where a follow-up audit is conducted to see whether shortcomings have been put right, it may be sufficient to consider only those points found wanting. 5. Working documents Forms for reporting audit findings and conclusions shall be standardised as far as possible in order to make audits as uniform, transparent and efficient as possible. The working documents may include checklists of points for assessment. Such checklists may cover: — legislation, — the structure of inspection and certification services and the way they operate, — details of establishments and the way they operate, — health statistics, sampling plans and results, — implementation measures and procedures, — reporting and appeal procedures, — training programmes. 30. 4. 2002 EN Official Journal of the European Communities L 144/347 6. Closing meeting A closing meeting shall be held between representatives of both Parties, attended where appropriate by the officials responsible for implementing the national inspection and certification programmes. At that meeting the auditor shall present the findings of the audit. The information shall be presented clearly and concisely so that the conclusions of the audit are clearly understood. An action plan to correction any shortcomings noted shall be drawn up by the auditee, preferably with target dates for completion. 7. Report The draft audit report shall be forwarded to the auditee as soon as possible. The latter shall have one month in which to comment on the draft report; any remarks of the auditee shall be included in the final report. L 144/348 EN Official Journal of the European Communities 30. 4. 2002 Appendix 10 Border checks and inspection fees A. Border checks for sectors where recognition of equivalence is mutual Type of border check 1. 2. Documentary checks Physical checks: — milk and milk products — animal waste B. Border checks for sectors other than as referred to in point A Type of border check 1. 2. Documentary checks Physical checks C. Special measures Rate 100 % 1 % 1 % Rate 100 % max. 10 % Note is taken of Annex 3 to Recommendation No 1/94 of the EC-Switzerland Joint Committee on facilitating certain veterinary checks and formalities for animal products and live animals. The matter shall be examined as soon as possible by the Joint Veterinary Committee. The matter of trade between France and Switzerland in fishery products from Lake Geneva and trade between Germany and Switzerland in fishery products from Lake Constance shall be considered as soon as possible by the Joint Veterinary Committee. 1. 2. D. Fees 1. For sectors where recognition of equivalence is mutual, the fees shall be: EUR 1,5/t, a minimum of EUR 30 and a maximum of EUR 350 being charged per consignment. 2. For sectors other than as referred to in point 1, the fees shall be: EUR 3,5/t, a minimum of EUR 30 and a maximum of EUR 350 being charged per consignment. These provisions shall be reviewed by the Joint Veterinary Committee one year after the entry into force of this Annex. 30. 4. 2002 EN Official Journal of the European Communities L 144/349 Appendix 11 Contact points For the European Community The Director VI/BII Public, animal and plant health European Commission B–1049 Brussels Other important contacts: The Director Food and Veterinary Office Dublin Ireland Head of Unit DG VI/B/II/4 Coordination of horizontal health questions European Commission B–1049 Brussels For Switzerland Office Vétérinaire Fédéral Case postale 3003 Berne Switzerland Tel. (41-31) 323 85 01/02 Fax (41-31) 323 85 90 Other important contacts: Office Fédéral de la Santé Publique Case postale 3003 Berne Tel. (41-31) 322 21 11 Fax (41-31) 322 95 07 Centrale du Service d’Inspection et de Consultation en Matière d’Economie Laitière Schwarzenburgstraße 161 3097 Liebefeld-Berne Tel. (41-31) 323 81 03 Fax (41-31) 323 82 27